The Easter season is all about celebrating new beginnings and what better way to start your day than with a delicious and festive breakfast? This Easter, surprise your loved ones with a fun and adorable twist on traditional pancakes - Easter Bunny Pancakes! These fluffy and flavorful pancakes are not only easy to make, but also a sure way to bring a smile to everyone's face. Follow this simple recipe and hop into the Easter spirit with these cute and delicious Easter Bunny Pancakes!
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In a large mixing bowl, whisk together the flour, sugar, baking powder, baking soda, and salt. In a separate bowl, beat the egg and then add in the milk and melted butter. Gradually pour the wet mixture into the dry ingredients, stirring until just combined.
Using a spoon or a measuring cup, pour the pancake batter onto a greased and heated pan over medium heat. Use a spatula to shape the batter into an oval shape, then add two smaller circles on top for the bunny's ears. Cook until bubbles form on the surface of the pancakes, then flip and cook for an additional minute or until golden brown.
Once the pancakes are cooked, transfer them onto a plate and let them cool for a minute. Use the chocolate chips to create the bunny's eyes, coconut flakes for the nose, and blueberries and strawberries for the cheeks. Get creative and have fun with the decorations!
Top the Easter Bunny Pancakes with whipped cream and serve with maple syrup on the side. These pancakes are not only delicious, but also fun to make and even more fun to eat. Enjoy the Easter festivities with this adorable and tasty breakfast!
With just a few simple ingredients and some creativity, you can make these cute and tasty Easter Bunny Pancakes to kick off your Easter celebration. So gather your family and friends, put on your apron, and enjoy this fun and delicious breakfast together. Happy Easter!
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