19+ Easter Bunny Mold Cake Recipe Experience Culinary Bliss Now!

Ingredients

To make this delightful Easter bunny mold cake, you will need the following ingredients:

Cake

- 1 box of your favorite vanilla cake mix - 1 cup of milk - 1/2 cup of vegetable oil - 3 eggs - Butter or cooking spray for greasing the mold

Frosting

- 1 stick of butter, softened - 2 cups of powdered sugar - 1 teaspoon of vanilla extract - 2-3 tablespoons of milk

Decoration

- Easter bunny mold (can be found at most baking supply stores) - Food coloring in pastel colors - Jelly beans - Chocolate chips - Coconut flakes

Instructions

1. Preheat your oven to 350°F and prepare the cake mix according to the package instructions. 2. Grease the Easter bunny mold with butter or cooking spray to prevent sticking. 3. Pour the cake batter into the mold, filling it up to about 3/4 full. 4. Place the mold on a baking sheet and bake for 25-30 minutes or until a toothpick inserted in the center comes out clean. 5. Let the cake cool completely before removing it from the mold. 6. In a medium-sized bowl, cream together the softened butter, powdered sugar, and vanilla extract for the frosting. 7. Gradually add in the milk, one tablespoon at a time, until the frosting reaches your desired consistency. 8. Once the cake is completely cooled, use a knife to trim off any excess cake from the edges to make it smooth. 9. Divide the frosting into three separate bowls and add a few drops of different food coloring to each bowl to create pastel colors. 10. Spread the frosting onto the cake, using a spatula to create a smooth and even layer. 11. Decorate the bunny's face using jelly beans for the eyes, a chocolate chip for the nose, and coconut flakes for the cheeks and ears. 12. Refrigerate the cake until ready to serve to allow the frosting to set.

Final Thoughts

This Easter bunny mold cake is not only delicious but also makes for a fun and festive centerpiece on any dessert table. You can get creative with the decorations and even get the kids involved in making their own bunny faces. So this Easter, impress your family and friends with this adorable and tasty dessert that will surely be a hit. Happy baking!