18+ Easter Bunny Jello Mold Recipe Unlock Flavor Sensations!

Published on: Mar 2, 2024

For many, Easter is a time for celebration and indulgence in delicious treats. One popular Easter tradition is making festive desserts, and one that has gained popularity in recent years is the Easter Bunny Jello Mold. This fun and whimsical dessert is not only a feast for the taste buds, but also a feast for the eyes. In this article, we will explore the history behind the Easter Bunny Jello Mold, as well as provide a step-by-step recipe for you to create this colorful and festive treat in your own home.

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Easter is just around the corner and what better way to celebrate than with some adorable Easter bunny buns! These soft and fluffy buns are not only cute, but they are also delicious and perfect for any Easter gathering. Here is a simple and easy recipe to make your very own Easter bunny buns.
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Creamy Strawberry Jello Mold

Main Ingredients: Jello, Boiling Water, Cold Water, Jellied Cranberry
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Looking for a refreshing and light dessert to serve at your next party or gathering? Look no further than this creamy strawberry jello mold. Made with fresh strawberries and a creamy jello layer, this dessert is sure to be a crowd-pleaser. Plus, it’s so easy to make, you’ll want to whip it up for every occasion.
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How To Make a Layered Jello Mold

Main Ingredients: Cooking Spray, Fruit, Powdered Gelatin, Cranberry Juice
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Layered jello molds are not only visually appealing, but they also provide a variety of flavors and textures in one dish. If you’ve never made a layered jello mold before, don’t worry, it’s easier than you think. Follow these simple steps to create a beautiful and delicious dessert that will impress your guests.
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Strawberry Jello Mold

Main Ingredients: Jello, Fresh Strawberries, Boiling Water, Cool Whip
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Nothing says spring like fresh strawberries, and this strawberry jello mold is the perfect dessert to showcase them. Made with strawberry jello, fresh strawberries, and a creamy layer, this dessert is light, refreshing, and bursting with flavor. It’s a must-try for any strawberry lover.
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Orange Jello Mold

Main Ingredients: Jello, Mandarin Orange Segments, Boiling Water, Cool
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Bring a taste of summer to any occasion with this orange jello mold. Made with orange jello, mandarin oranges, and a creamy layer, this dessert is tangy, sweet, and sure to be a hit with your guests. Plus, it’s so easy to make, you’ll want to serve it all year round.
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Creamsicle Jello Mold

Main Ingredients: Unflavored Gelatin, Cold Water, Boiling Water, Sugar
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If you love the classic creamsicle popsicles, then you’ll love this creamy and citrusy jello mold. Made with orange and vanilla jello, and a layer of whipped cream, this dessert is like a grown-up version of your favorite childhood treat. It’s perfect for summer gatherings or any time you want a taste of nostalgia.
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Orange Creamsicle Jello Mold

Main Ingredients: Jello, Boiling Water, Sherbet, Whip Topping, Nonstick
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Take the creamsicle flavor to the next level with this orange creamsicle jello mold. Made with layers of orange and vanilla jello, and a creamy layer in the middle, this dessert is not only delicious, but it’s also visually stunning. It’s the perfect addition to any party or gathering.
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Mardi Gras Jello Mold

Main Ingredients: Boiling Water, Gelatin, Sour Cream
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Add a touch of New Orleans to your dessert table with this colorful and festive Mardi Gras jello mold. Made with layers of purple, green, and gold jello, this dessert is not only eye-catching, but it’s also bursting with flavor. It’s the perfect way to celebrate Mardi Gras, or any occasion that needs a little extra flair.
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Nana’s Cranberry Jello Mold

Main Ingredients: Fresh Cranberries, Water, Sugar, Cherry Jello, Boiling
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This cranberry jello mold is a family favorite and is sure to become one of yours too. Made with fresh cranberries, jello, and a creamy layer, this dessert has the perfect balance of tart and sweet. It’s a great addition to any holiday meal or gathering.
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Fizzy Berries Jello Mold

Main Ingredients: Gelatin Powder, Cold Water, White Grape Juice, Soda
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Take your jello mold to the next level with this fizzy berries version. Made with your favorite berries, jello, and a layer of carbonated water, this dessert has a fun and unexpected texture. It’s a great choice for a summer party or any time you want to add a little fizz to your dessert.
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Strawberry-Banana Jello Mold

Main Ingredients: Jello, Boiling Water, Strawberries, Bananas, Sour
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Get the best of both worlds with this strawberry-banana jello mold. Made with layers of strawberry and banana jello, and a creamy layer in the middle, this dessert is fruity, creamy, and oh-so-delicious. It’s a perfect choice for any occasion and can easily be customized with your favorite fruits.
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Margaret’s Jello Mold Salads

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Jello molds don’t always have to be sweet, they can also make a great side dish or salad. This recipe, passed down from Margaret’s family, is a delicious combination of jello, cream cheese, and vegetables. It’s a great addition to any BBQ or potluck and is sure to be a hit with everyone.
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Strawberry and Chocolate Jello Mold

Main Ingredients: Strawberries, Water, Sugar, Gelatin Powder, Jello
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Combine two classic dessert flavors in one with this strawberry and chocolate jello mold. Made with layers of strawberry and chocolate jello, and a creamy layer in the middle, this dessert is rich, indulgent, and perfect for any chocolate lover. It’s a great choice for a special occasion or when you want to impress your guests.
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Vanilla Ice Cream Jello Mold

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Jello Mold with Cream Cheese

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Cream cheese adds a delicious tanginess to this jello mold recipe. Made with layers of jello and cream cheese, this dessert is creamy, fruity, and perfect for any occasion. It’s a great choice for those who prefer a less sweet dessert option.
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Polly’s Pink Stuff (Raspberry Jello Mold)

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This recipe, passed down from Polly’s grandma, is a family favorite and a must-try for any raspberry lover. Made with raspberry jello, cream cheese, and pecans, this dessert has the perfect balance of tangy and sweet, and a satisfying crunch from the nuts. It’s a great choice for any holiday or special occasion.
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Easter Bunny Cake

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Easter Bunny Cream Cheese Danish

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Start your Easter morning off right with these adorable and tasty Easter bunny cream cheese danishes. Made with puff pastry, cream cheese, and your favorite fruit jam, these danishes are a fun and delicious way to kick off your holiday. Plus, they’re so easy to make, you’ll want to serve them all year round.

The History of the Easter Bunny Jello Mold

The origins of the Easter Bunny Jello Mold can be traced back to the 1950s, when Jell-O first gained popularity in American households. During this time, Jell-O molds were a popular way to showcase the different flavors and colors of Jell-O. With Easter being a holiday known for its vibrant colors and playful themes, it was only natural that the Easter Bunny Jello Mold became a popular dessert choice. However, it wasn't until the 1980s that the Easter Bunny Jello Mold gained mainstream popularity, with the release of the iconic Jell-O Jigglers recipe book.

The Recipe

Creating the perfect Easter Bunny Jello Mold is not only easy, but also a fun activity to do with family and friends. To start, gather the following ingredients:
  • 2 boxes of Jell-O in different colors (such as red and blue)
  • 2 cups boiling water
  • 2 cups cold water
  • 1 can of condensed milk
  • 1 packet of unflavored gelatin
  • Bunny-shaped Jello mold
Pro tip: Use lemon-lime soda instead of cold water for an extra fizzy and fun twist to your Jello mold.

Step-by-Step Instructions

  1. In a mixing bowl, combine one box of Jell-O with 1 cup of boiling water. Stir until completely dissolved.
  2. Add 1 cup of cold water and stir again.
  3. Pour the mixture into the bunny-shaped Jello mold, filling it halfway. Place in the fridge for an hour to set.
  4. In a separate mixing bowl, combine the other box of Jell-O with 1 cup of boiling water. Stir until dissolved.
  5. Add in 1 can of condensed milk and stir until well combined.
  6. In a small saucepan, sprinkle 1 packet of unflavored gelatin over 1/4 cup of cold water. Let it sit for 2-3 minutes, then heat over low heat until the gelatin has dissolved.
  7. Add the gelatin mixture to the Jell-O and condensed milk mixture and stir until well combined.
  8. Pour the mixture on top of the first layer in the bunny-shaped Jello mold. Place in the fridge for another hour to set.
  9. Carefully remove the Jello mold from the fridge and place it in a bowl of warm water for a few seconds to loosen the edges.
  10. Place a plate on top of the Jello mold and carefully flip it over to release the Jello onto the plate.
  11. Decorate with additional sprinkles, candies, or whipped cream as desired.
  12. Serve and enjoy your Easter Bunny Jello Mold!
In conclusion, the Easter Bunny Jello Mold is not only a delicious and fun dessert, but also a beloved Easter tradition that has been passed down for generations. With its vibrant colors and playful theme, it is sure to be a hit at any Easter celebration. So why not give it a try and create your own Easter Bunny Jello Mold this holiday season? Your family and friends will surely thank you for it.
18+ easter bunny jello mold recipe Unlock flavor sensations!

Easter Bunny Cake

yield: 12 total time: 30 minutes
4.3 Stars (27 reviews)
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Ingredients

  • 18 1/4 ounces yellow cake mix Pillsbury® Moist Supreme®
  • 1 cup water
  • 1/3 cup crisco ® Oil
  • 3 eggs
  • 1/2 cup crisco ® Butter Flavor All-Vegetable Shortening or CRISCO® Butter Flavor Stick
  • 7 cups confectioners sugar
  • 2 1/2 teaspoons vanilla
  • 1/2 cup milk plus more if needed

Nutrition

  • Calories : 480 calories
  • Carbohydrate : 104 grams
  • Cholesterol : 55 milligrams
  • Fat : 6 grams
  • Protein : 4 grams
  • SaturatedFat : 1.5 grams
  • Sodium : 310 milligrams
  • Sugar : 93 grams
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