20+ Easter Bunny Cake Recipe Video Deliciousness Awaits You!

Ingredients:

For the cake:

• 2 cups all-purpose flour
• 1 1/2 cups granulated sugar
• 1 1/2 teaspoons baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 1 cup unsalted butter, softened
• 3 large eggs
• 1 tablespoon vanilla extract
• 1 cup buttermilk

For the frosting:

• 1 cup unsalted butter, softened
• 4 cups powdered sugar
• 1 teaspoon vanilla extract
• 2-3 tablespoons milk
• Food coloring: pink, purple, and green

Instructions:

Cake:

1. Preheat your oven to 350°F. Grease and flour two 8-inch round cake pans.
2. In a medium-sized bowl, whisk together the flour, sugar, baking powder, baking soda, and salt.
3. In a separate large bowl, beat butter until creamy. Add in eggs one at a time, then add in vanilla extract.
4. Gradually add the dry ingredients mixture to the wet ingredients, alternating with buttermilk. Mix until well combined.
5. Divide the batter evenly between the two cake pans and bake for 25-30 minutes or until a toothpick inserted into the center comes out clean.
6. Let the cakes cool in the pans for 10 minutes, then remove them from the pans and let them cool completely on a wire rack.

Frosting:

1. In a large bowl, beat butter until creamy. Gradually add in powdered sugar and vanilla extract, mixing well.
2. Add in milk one tablespoon at a time until desired consistency is reached.
3. Divide the frosting into three bowls and add pink, purple, and green food coloring to each bowl. Mix until well combined.

Assembling the cake:

1. Place one cake layer on a serving plate and spread a thin layer of pink frosting on top.
2. Place the second cake layer on top and spread a thin layer of purple frosting on top.
3. With the remaining green frosting, pipe two large circles for the bunny's ears and two smaller circles for the bunny's cheeks.
4. Take a toothpick and drag it from the center of the ears to the edge to create a fur-like texture.
5. For the bunny's face, use pink frosting to pipe a small triangle for the nose and two small dots for the eyes. Use a toothpick to create the mouth.
6. Enjoy your cute and delicious Easter Bunny Cake with your loved ones!