18+ Easter Bunny Cake Recipe Lakeland Experience Flavor Like Never Before!

Ingredients:

• 2 cups all-purpose flour
• 1 1/2 cups granulated sugar
• 1 tsp baking powder
• 1 tsp baking soda
• 1/2 tsp salt
• 1 cup unsalted butter, softened
• 1 tsp vanilla extract
• 3 large eggs
• 1 cup buttermilk
• 1/4 cup vegetable oil
• Green food coloring
• 1 cup shredded coconut
• 1 cup buttercream frosting
• Assorted candies for decorating (e.g. jelly beans, chocolate eggs)

Step 1: Preparing the Cake

To begin, preheat your oven to 350°F and prepare two 9-inch round cake pans by greasing and flouring them. In a medium bowl, whisk together the flour, sugar, baking powder, baking soda, and salt until well combined. In a separate large bowl, beat the butter and vanilla extract until light and fluffy. Add in the eggs one at a time, mixing well after each addition. Gradually add in the dry ingredients, alternating with the buttermilk and oil, until everything is well combined. Finally, add in a few drops of green food coloring to achieve a light pastel shade.

Step 2: Baking and Assembling the Bunny

Evenly divide the batter between the prepared cake pans and bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean. Let the cakes cool in their pans for 10 minutes before transferring them to a wire rack to cool completely. Once cooled, trim the tops of the cakes to create flat surfaces. Cut one of the cakes in half to create two half-moon shapes. Place one of the half-moon cakes on a platter or cake stand, cut side down. Spread a layer of buttercream frosting on top and then place the other cake half on top, cut side up. This will create a round shape resembling a bunny's body. Place the other full round cake on top, cut side down. Spread a thin layer of frosting on the entire cake to create a crumb coat. Refrigerate for 15 minutes.

Step 3: Decorating the Bunny

Once the crumb coat has set, remove the cake from the refrigerator and cover the entire cake with a thicker layer of frosting. This will be the base for the coconut "fur". Gently press the shredded coconut onto the frosting, covering the entire cake. Use additional frosting to fill in any gaps between the coconut flakes. Next, use the assorted candies to decorate the bunny's face, such as jelly beans for the eyes and nose, and chocolate eggs for the mouth. You can also use additional frosting to pipe on whiskers or other details. Get creative and have fun with it! With its fluffy coconut fur and adorable face, this Easter Bunny Cake is sure to be a hit at your holiday gathering. And thanks to the easy-to-follow recipe from Lakeland, you can impress your family and friends with your baking skills without breaking a sweat. Happy Easter and happy baking!