16+ Easter Bunny Buns Recipe Taste The Magic Today!

Ingredients

Dough:

• 3 cups all-purpose flour
• ¼ cup granulated sugar
• 1 tablespoon active dry yeast
• 1 teaspoon salt
• ¾ cup warm milk
• ¼ cup melted butter
• 1 egg

Egg wash:

• 1 egg
• 1 tablespoon water

Decoration:

• Raisins or chocolate chips
• 1 tablespoon melted butter
• 1 tablespoon honey

Instructions

1. In a large mixing bowl, combine the flour, sugar, yeast, and salt.
2. In a separate bowl, mix together the warm milk, melted butter, and egg.
3. Pour the wet ingredients into the dry ingredients and mix until a dough forms.
4. Knead the dough on a floured surface for 5 minutes until it becomes smooth and elastic.
5. Place the dough in a greased bowl, cover with a towel, and let it rise for 1 hour.
6. Punch down the dough and divide it into 12 equal pieces.
7. Roll each piece into a ball and then shape into an oval for the bunny's body.
8. Place the buns on a lined baking sheet and let them rise for another 30 minutes.
9. Preheat your oven to 375°F (190°C).
10. Using a sharp knife, make two cuts on the top of each bun to form the bunny's ears.
11. In a small bowl, beat together the egg and water to make the egg wash.
12. Brush the egg wash over the buns and decorate with raisins or chocolate chips for the eyes and nose.
13. Bake the buns for 15-20 minutes until golden brown.
14. In a small bowl, mix together the melted butter and honey.
15. Brush the buns with the honey butter while they are still warm.
16. Let the buns cool slightly before serving and enjoy!

Conclusion