15+ Easter Bundt Cake Recipe Experience Flavor Like Never Before!

Published on: Mar 14, 2024

Easter is a time for celebration, family gatherings, and delicious food. And what better way to celebrate than with a show-stopping dessert? This easter bundt cake recipe is a perfect choice for your Easter table. With its moist and fluffy texture, and a burst of spring colors, this cake is sure to impress your guests. Plus, it's surprisingly easy to make, so you can spend more time enjoying the holiday and less time in the kitchen.

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1 of 20

Decadent Chocolate Bundt Cake

Main Ingredients: Cake Mix, Instant Chocolate Pudding Mix, Sour Cream

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Indulge in this rich and fudgy chocolate bundt cake that is sure to satisfy any chocolate lover's cravings. Made with dark chocolate and topped with a creamy chocolate glaze, this bundt cake is a decadent treat that will have you coming back for seconds.

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Classic Banana Bundt Cake

Main Ingredients: All Purpose Flour, Baking Soda, Salt, Unsalted Butter

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This bundt cake takes the classic banana bread to a whole new level. The addition of sour cream and vanilla extract makes this cake super moist and the perfect balance of sweet and tangy. Top it off with a simple cream cheese frosting for the ultimate banana dessert.

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Chocolate Easter Bundt Cake with Chocolate Ganache and...

Main Ingredients: Sunflower Oil, Corn Flour, Cocoa Powder, Gluten Free

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Put a twist on your traditional Easter dessert with this chocolate bundt cake topped with a rich chocolate ganache and festive Easter candies. Not only is this cake visually appealing, but it also tastes like a chocolate lover's dream.

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Bundt Cake breakfast

Main Ingredients: Diced Ham, Tater Tots, Eggs, Biscuits, Shredded Cheese

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Who said you can't have cake for breakfast? This bundt cake is made with healthy ingredients like whole wheat flour, applesauce, and Greek yogurt, making it the perfect guilt-free breakfast treat. Plus, it's a great way to start your day with a little indulgence.

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Death by Chocolate Bundt Cake

Main Ingredients: Eggs, Sour Cream, Oil, Water, Instant Chocolate

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This bundt cake is not for the faint of heart. With layers of chocolate cake, chocolate pudding, and chocolate chips, it's a chocolate overload that will leave you wanting more. Serve it with a scoop of vanilla ice cream for the ultimate death by chocolate experience.

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Ultimate Chocolate Fudge Bundt Cake

Main Ingredients: Chocolate Cake Mix, Instant Chocolate Pudding Mix, Sour

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If you're a fan of rich and fudgy chocolate cakes, this recipe is for you. Made with melted chocolate, cocoa powder, and coffee, this bundt cake is the perfect balance of sweet and bitter. Top it with a fluffy chocolate buttercream frosting for a true chocolate lover's delight.

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Delicious Lemon Bundt Cake

Main Ingredients: Lemon Cake Mix, Lemon Pudding, Sour Cream, Oil, Eggs

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This lemon bundt cake is bursting with fresh and tangy lemon flavor. Made with lemon zest and juice, it's the perfect spring or summer dessert. Top it off with a simple lemon glaze for a refreshing and zesty treat.

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Lemon Bundt Cake

Main Ingredients: Flour, Baking Powder, Salt, Eggs, Sugar, Fresh Lemon

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For a more traditional lemon bundt cake, this recipe is a must-try. Made with a lemon cake mix and instant lemon pudding, it's a quick and easy dessert that tastes like it came straight from a bakery. Serve it with a dusting of powdered sugar or a dollop of whipped cream.

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Pumpkin Apple Bundt Cake

Main Ingredients: Pure Pumpkin, Sugar, Eggs, Applesauce, Canola Oil

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This bundt cake is the perfect fall dessert, combining two classic flavors of the season - pumpkin and apple. The addition of applesauce and diced apples make this cake incredibly moist and flavorful. Top it with a cinnamon cream cheese frosting for the ultimate autumn treat.

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Damn Good Chocolate Bundt Cake

Main Ingredients: Fudge Cake Mix, Fat Free Instant Chocolate Pudding Mix

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This bundt cake lives up to its name - it's damn good. Made with a chocolate cake mix and a chocolate pudding mix, it's a simple but delicious dessert. The addition of chocolate chips and a chocolate glaze takes this bundt cake to the next level.

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Caramel Apple Bundt Cake

Main Ingredients: All Purpose Flour, Ground Cinnamon, Baking Powder

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This bundt cake is like a caramel apple in cake form. The moist and fluffy cake is filled with chunks of fresh apples and topped with a gooey caramel glaze. It's the perfect dessert for a cozy fall evening.

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Blueberry Lemon Bundt Cake

Main Ingredients: Unsalted Butter, Sugar, Lemon, Vanilla, Large Eggs

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This bundt cake is a delightful combination of sweet and tart flavors. The burst of blueberries and tangy lemon make this cake a refreshing and delicious treat. Serve it with a lemon glaze for an extra zing.

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Chocolate Bundt Cake

Main Ingredients: All Purpose Flour, Granulated Sugar, Baking Soda, Salt

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You can't go wrong with a classic chocolate bundt cake. This recipe uses a combination of cocoa powder and melted chocolate for an extra rich and chocolatey flavor. Serve it with a dusting of powdered sugar or a scoop of vanilla ice cream.

14 of 20

Red Velvet Bundt Cake

Main Ingredients: Flour, Sugar, Baking Soda, Salt, Cocoa Powder

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This bundt cake is a showstopper with its vibrant red color and creamy white frosting. The addition of buttermilk and vinegar gives this cake its signature tangy flavor. It's the perfect dessert for any special occasion.

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Peppermint Crunch Bundt Cake

Main Ingredients: Granulated Sugar, Flour, Unsweetened Cocoa Powder, Cake

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This bundt cake is a holiday favorite with its festive peppermint flavor. The crushed candy canes and peppermint extract give this cake a refreshing and minty taste. Serve it with a creamy vanilla glaze for a delicious and festive treat.

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Easter Nest Bundt Cake

Main Ingredients: Flour, Granulated Sugar, Corn Starch, Eggs, Baking

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This bundt cake is the perfect centerpiece for your Easter dessert table. The chocolate cake is filled with coconut and topped with colorful Easter candies, making it look like a nest. It's a fun and delicious dessert that the whole family will love.

17 of 20

Twinkie Bundt Cake

Main Ingredients: Unsalted Butter, Cake Flour, Baking Powder, Salt

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If you're a fan of Twinkies, you'll love this bundt cake version. The vanilla cake is filled with a vanilla cream filling and topped with a chocolate glaze, just like the classic snack cake. It's a fun and nostalgic dessert that will bring back childhood memories.

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Pumpkin Bundt Cake

Main Ingredients: All Purpose Flour, Baking Soda, Cinnamon, Pumpkin Pie

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This pumpkin bundt cake is a fall staple, with its warm spices and pumpkin flavor. The addition of cream cheese in the batter makes this cake incredibly moist and the cream cheese glaze adds an extra layer of sweetness. It's the perfect dessert for any fall gathering.

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Easter Lemon Poppyseed Bundt Cake

Main Ingredients: Butter, Sugar, Eggs, Lemon Juice, Cake Flour, All

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This bundt cake is a perfect combination of spring flavors - lemon and poppyseed. The lemon cake is studded with poppyseeds and topped with a tangy lemon glaze. It's a light and refreshing dessert that is perfect for your Easter celebration.

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Chocolate Easter Bundt Cake

Main Ingredients: All Purpose Flour, Sugar, Active Dry Yeast, Salt, Large

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End your Easter feast with a bang with this chocolate bundt cake topped with a colorful Easter egg nest. The rich and moist chocolate cake is topped with a creamy chocolate frosting and decorated with Easter candies. It's a fun and festive dessert that will impress your guests.

Ingredients

For the Cake:

2 1/2 cups all-purpose flour
1 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1 cup unsalted butter, softened
1 1/2 cups granulated sugar
3 large eggs
1 1/2 teaspoons vanilla extract
1 cup milk
Food coloring (in your choice of spring colors)

For the Glaze:

1 cup confectioners' sugar
2 tablespoons milk
1/2 teaspoon vanilla extract
Sprinkles (optional)

Instructions

Preheat your oven to 350°F (175°C). Grease a bundt cake pan with butter and dust with flour.
In a medium bowl, whisk together the flour, baking powder, baking soda, and salt. Set aside.
In a separate large bowl, beat the butter and sugar together until light and fluffy.
Add in the eggs, one at a time, followed by the vanilla extract.
Slowly add in the dry ingredients, alternating with the milk until everything is well combined.
Divide the batter into three separate bowls. Add a few drops of food coloring to each bowl and mix until you achieve your desired colors.
Spoon the batter into the prepared pan, alternating the colors as you go. Use a knife to swirl the colors together for a marbled effect.
Bake for 40-45 minutes, or until a toothpick inserted into the center comes out clean.
Let the cake cool in the pan for 10 minutes before removing it to a wire rack to cool completely.
To make the glaze, whisk together the confectioners' sugar, milk, and vanilla extract until smooth. Drizzle over the cooled cake and top with sprinkles if desired.
Serve and enjoy your beautiful and delicious easter bundt cake with your loved ones!

This cake is not only perfect for Easter, but it can also be enjoyed for any springtime occasion. The burst of colors and the deliciously moist texture make it a crowd-pleaser. Plus, with the added convenience of using a bundt cake pan, it's an easy and impressive dessert to make. So why not add this easter bundt cake recipe to your holiday menu and make it a new family tradition? Happy Easter!