18+ Easter Bun Recipe Without Sugar Experience Culinary Bliss Now!
Published on: Mar 6, 2024
Are you looking for a delicious and healthy alternative to the traditional Easter bun recipe? Look no further! We have the perfect recipe for you that is free of sugar but still packed with flavor. This recipe is easy to follow and will surely impress your family and friends during the Easter celebrations. So put on your apron and get ready to bake a batch of these mouth-watering buns. Easter bun recipe without sugar has never tasted this good.
Get ready to spice up your dinner with this delicious Jamaican Jerk Chicken recipe! This dish is full of flavor and will have your taste buds dancing with every bite. Made with a special blend of spices and a touch of heat, this dish is perfect for those who love a little kick in their meal.
Easter celebrations in Jamaica are never complete without a slice of this traditional Jamaican Easter Bun. Made with a mix of fruits, spices, and a splash of stout, this sweet bread is a must-try for anyone looking to experience the authentic taste of Jamaica during the holiday season.
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The Most Amazing Jamaican Easter Bun
Main Ingredients: All Purpose Flour, Baking Powder, Yeast, Ground
Looking for the ultimate Easter treat? Look no further than this amazing Jamaican Easter Bun recipe. It's the perfect combination of sweet and savory, with a soft and fluffy texture that will leave you wanting more. Serve it warm with a dollop of butter for the ultimate indulgence.
Satisfy your sweet tooth with this delicious Jamaican Easter Spice Bun. Packed with juicy fruits and warm spices, this bun is the perfect accompaniment to your morning coffee or afternoon tea. Plus, it's easy to make and will fill your home with the heavenly aroma of freshly baked bread.
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Jamaican Easter (Stout) Bun – Vegan
Main Ingredients: Flaxseed, Water, Molasses, Browning, Honey, Brown
Just because you're vegan doesn't mean you have to miss out on all the delicious Easter treats. This Jamaican Easter Bun recipe is completely vegan-friendly, but still packs a punch of flavor with the addition of stout. It's the perfect guilt-free indulgence for the holiday season.
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Honey Bun Cake
Main Ingredients: Yellow Cake Mix, Brown Sugar, Powdered Sugar, Oil
If you love the classic Jamaican Honey Bun, then you'll adore this Honey Bun Cake. It's a moist and fluffy cake, swirled with a gooey honey glaze and topped with a crunchy streusel. This dessert is perfect for any occasion and will have everyone asking for the recipe.
This Jamaican Spice Bun is a must-try for anyone looking to experience the flavors of the Caribbean. It's a dense and flavorful bread, filled with a mix of warm spices and juicy dried fruits. Perfect for breakfast, brunch, or as an afternoon snack with a cup of tea.
Oxtail stew is a staple dish in Jamaican cuisine and for good reason. This hearty and comforting meal is made with tender oxtail, simmered in a rich and flavorful broth with vegetables and herbs. Serve it over a bed of rice for a filling and satisfying meal.
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Jamaican Chicken Curry
Main Ingredients: Canola Oil, Thyme, Boneless, Skinless Chicken Breast
This Jamaican Chicken Curry is a mouth-watering combination of tender chicken, potatoes, and carrots, simmered in a fragrant and spicy curry sauce. It's a staple dish in Jamaican households and is loved for its bold flavors and comforting qualities. Serve it with rice or roti for a complete meal.
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Easy Jamaican Oxtails
Main Ingredients: Oxtails, Soy Sauce, Ground Allspice, Onion Powder
Craving Jamaican oxtail stew but don't have all day to cook? This easy oxtail recipe is here to save the day. Using a pressure cooker, you can have tender and flavorful oxtails in a fraction of the time. It's a great option for a weeknight meal or when you're short on time but still want a taste of the Caribbean.
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Jamaican Rasta Pasta
Main Ingredients: Penne Pasta, Green Bell Pepper, Garlic, Water, Salt
This colorful and flavorful Jamaican Rasta Pasta is a feast for the eyes and the taste buds. Made with a creamy coconut milk sauce and a mix of vibrant vegetables, this dish is a vegetarian's dream. And for those who love a little protein in their pasta, it can easily be made with chicken or shrimp.
Curry chicken is a classic Jamaican dish that is loved by many. This recipe features tender chicken, marinated in a blend of spices and simmered in a rich and flavorful curry sauce. It's a dish that is sure to become a favorite in your household.
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Jamaican Jerk Sauce
Main Ingredients: Soy Sauce, Onion, Fresh Thyme, Scallions, Garlic
No Jamaican meal is complete without a side of spicy jerk sauce. This homemade version is easy to make and will add a burst of flavor to any dish. Slather it on chicken, fish, or even vegetables for a taste of the Caribbean in every bite.
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HONEY BUN COFFEE CAKE
Main Ingredients: Yellow Cake Mix, Sour Cream, Eggs, Vegetable Oil, Brown
This Honey Bun Coffee Cake is a delicious twist on the classic Jamaican Honey Bun. It's a moist and fluffy cake, swirled with a gooey honey glaze and topped with a crunchy streusel. Serve it warm with a cup of coffee for the ultimate indulgence.
Jamaican beef patties are a popular street food in Jamaica and for good reason. These flaky pastry pockets are filled with a savory and spicy beef filling, making them the perfect on-the-go snack. Make a batch at home and you'll have a taste of the Caribbean right in your kitchen.
Looking for a vegetarian version of the classic Jamaican beef patty? Look no further than this recipe. Made with a flavorful and spiced vegetable filling, these patties are just as delicious as the meat version. Serve them as an appetizer or as a main dish with a side of rice and beans.
Callaloo is a popular dish in Jamaica, made with a leafy green vegetable that is similar to spinach. This recipe adds a Caribbean twist by incorporating coconut milk and spices, resulting in a creamy and flavorful side dish that pairs perfectly with any meal.
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Glazed Easter Ham
Main Ingredients: Fully Cooked Bone In Ham, Whole Cloves, Brown Sugar
Take your Easter dinner to the next level with this delicious glazed ham recipe. The ham is coated in a sticky and sweet glaze, making it the star of the show at any holiday gathering. Serve it with your favorite sides for a meal that will have everyone asking for seconds.
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Traditional Easter Dinner
Main Ingredients: Spiral Cut Ham, Brown Sugar, Maple Syrup, Pineapple
If you're looking for a complete Easter dinner menu, then look no further. This traditional Jamaican Easter dinner features all the classic dishes, such as Easter bun, ham, and callaloo, as well as some delicious sides to round out the meal. It's a feast fit for a king (or queen).
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Jamaican Jerk Chicken Wings
Main Ingredients: Chicken Wings, El Yucateco Xxxtra Hot Sauce, Sugar
Put a twist on your game day snacks with these mouth-watering Jamaican Jerk Chicken Wings. They are coated in a tangy and spicy jerk sauce, then grilled to perfection. Serve them with a side of ranch or blue cheese dressing for a game day appetizer that will have everyone cheering for more.
Ingredients:
Dry Ingredients:
2 cups of all-purpose flour
1 tablespoon of baking powder
1 teaspoon of cinnamon
1/2 teaspoon of nutmeg
1/4 teaspoon of allspice
1/4 teaspoon of salt
Wet Ingredients:
1/2 cup of unsweetened applesauce
1/4 cup of honey
1/4 cup of melted coconut oil
1/4 cup of almond milk
1 teaspoon of vanilla extract
Directions:
Preheat your oven to 375°F and line a baking sheet with parchment paper.
In a large mixing bowl, combine all the dry ingredients and mix well.
In a separate bowl, whisk together the wet ingredients until well combined.
Add the wet mixture to the dry mixture and mix until a dough forms.
Using your hands, form the dough into 6 equal sized buns and place them on the baking sheet.
Bake for 20-25 minutes or until golden brown.
Let the buns cool for 5 minutes before serving.
Tips:
For a vegan option, substitute the honey with maple syrup.
If you want a more traditional flavor, add 1/4 cup of raisins or dried fruit to the dough.
These buns can be stored in an airtight container for up to 3 days.
With this easter bun recipe without sugar, you can still enjoy the traditional Easter treat without the guilt. The combination of spices and natural sweeteners make these buns a delicious and healthier alternative. So go ahead and indulge in these tasty buns with your loved ones this Easter.
