16+ Easter Bun Recipe With Yeast Prepare To Be Amazed!

Published on: Mar 6, 2024

In addition to the traditional Easter bun recipe with yeast, there are many variations that can be made to this delicious treat. One of the most popular variations is the Jamaican Easter bun, which incorporates unique flavors and spices to give it a distinct taste. This article will delve into the steps of making a Jamaican Easter bun with yeast, providing you with a professional and well-organized introduction to this mouth-watering recipe.

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The Most Amazing Jamaican Easter Bun

Main Ingredients: All Purpose Flour, Baking Powder, Yeast, Ground

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How to Make Burger Bun

Main Ingredients: Plain Flour, Salt, Butter, Sugar, Yeast, Egg, Warm

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Quick Brioche Bun

Main Ingredients: Warm Water, Milk, Yeast, Granulated Sugar, Salt, Egg

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Homemade Burger Bun

Main Ingredients: Yeast, Sugar, Milk, Unsalted Butter, All Purpose Flour

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Chinese Steamed Creamy Custard Bun

Main Ingredients: Flour, Coconut Milk, White Sugar, Yeast, Eggs, Unsalted

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POTATO BUN

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Crusty Bread

Main Ingredients: Unbleached All Purpose Flour, Salt, Yeast, Water

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Crusty Italian Bread

Main Ingredients: Warm Water, Yeast, Brown Sugar, Salt, Olive Oil, Flour

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Cinnamon Rolls

Main Ingredients: Yeast, Milk, Sugar, Butter, Eggs, Vanilla, Salt, Flour

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Pineapple Bun (Polo Bun)

Main Ingredients: Bread Flour, Cake Flour, Sugar, Yeast, Egg, Water

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Coffee Bun

Main Ingredients: Bread Flour, Caster Sugar, Salt, Yeast, Beaten Egg

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Lotus Leaf Bun / Foldover Bun Makes 18 buns

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Pineapple Bun (Polo Bun/菠蘿包)

Main Ingredients: Bread Flour, Yeast, Milk Powder, Sugar, Salt, Butter

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Amish White Bread

Main Ingredients: Warm Water, White Sugar, Yeast, Salt, Vegetable Oil

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Pineapple Bun (Boroh Bun/菠蘿包)

Main Ingredients: Bread Flour, Yeast, Milk Powder, Sugar, Salt, Butter

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Main Ingredients: Bread Flour, Yeast, Warm Water, Brown Sugar, Salt

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Brioche Bun

Main Ingredients: All Purpose Flour, Bread Flour, Instant Yeast, Sugar

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Main Ingredients: Yeast, Warm Water, Sugar, Butter, Eggs, 2 Milk, Flour

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Nana's Easter Paska Bread

Main Ingredients: Milk, Unsalted Butter, Sugar, Salt, Yeast, Water

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The Ingredients You Will Need

Flour

The main ingredient in any bread recipe is flour, and it is no different for Easter buns. For this recipe, you will need 3 cups of all-purpose flour. You can also use a combination of whole wheat flour and all-purpose flour for a healthier option.

Yeast

As the name suggests, this recipe uses yeast to give the buns their soft and fluffy texture. You will need 2 tablespoons of active dry yeast for this recipe. Make sure the yeast is fresh and has not expired to ensure the best results.

Sugar

To add a touch of sweetness to the buns, you will need 1/2 cup of sugar. You can also use brown sugar for a richer flavor.

Spices

The Jamaican Easter bun is known for its unique blend of spices, giving it a distinct taste. You will need 1 teaspoon of ground cinnamon, 1/4 teaspoon of ground nutmeg, and 1/4 teaspoon of ground allspice for this recipe.

Milk and Butter

To make the buns moist and soft, you will need 1 cup of warm milk and 4 tablespoons of melted butter. You can also substitute the milk with coconut milk for a tropical twist.

Raisins and Candied Fruits

The final touch to these buns is the addition of raisins and candied fruits, giving them a burst of flavor and texture. You will need 1/2 cup of raisins and 1/2 cup of candied fruits. You can use a variety of candied fruits like cherries, pineapple, and citrus peel to add different flavors to the buns.

The Process of Making the Buns

Step 1: Activate the Yeast

In a small bowl, mix 1/4 cup of warm water and 1 teaspoon of sugar. Add the yeast and stir until it dissolves. Let it sit for 5-10 minutes until the mixture becomes frothy.

Step 2: Mix the Dry Ingredients

In a mixing bowl, combine the flour, sugar, and spices. Mix well until all the ingredients are evenly distributed.

Step 3: Add the Wet Ingredients

To the dry mixture, add the activated yeast, warm milk, and melted butter. Mix well until a soft dough forms.

Step 4: Add the Raisins and Candied Fruits

Once the dough is formed, add the raisins and candied fruits. Knead the dough for a few minutes until the fruits are evenly distributed.

Step 5: Let it Rise

Place the dough in a greased bowl and cover it with a kitchen towel. Let it rise in a warm place for 1-2 hours until it doubles in size.

Step 6: Bake the Buns

Preheat your oven to 350°F (180°C). Divide the dough into small portions and shape them into buns. Place them on a greased baking sheet and let them rise for an additional 30 minutes. Bake for 20-25 minutes until the buns are golden brown.

Enjoy Your Delicious Jamaican Easter Buns

Now that you have mastered the art of making Jamaican Easter buns with yeast, it's time to sit back and enjoy your delicious creation. These buns are best served warm with a cup of tea or coffee. You can also store them in an airtight container for up to a week and enjoy them as a quick and tasty snack. So go ahead and impress your family and friends with this unique and flavorful Easter bun recipe!