13+ Easter Bun Recipe Nz Discover Culinary Perfection!
Published on: Mar 10, 2024
Easter is a time for celebration, and what better way to celebrate than with a delicious homemade Easter bun? This traditional treat is a staple in New Zealand households during the Easter season, and for good reason. The combination of warm spices, juicy raisins, and a touch of sweetness makes for a mouthwatering treat that is perfect for sharing with family and friends. In this article, we will share with you a tried and tested easter bun recipe NZ that is sure to become a family favorite. Whether you are a seasoned baker or a beginner, this recipe is easy to follow and will result in perfectly soft and fluffy buns that are packed with flavor. So put on your apron and let's get baking!
Main Ingredients: Whole Milk, Canola Oil, Sugar, Active Dry Yeast
Hot cross buns, hot cross buns, one a penny, two a penny, hot cross buns! These delicious buns are a staple for Easter celebrations and are loved by many. But did you know that you can also make them into a savory dish by adding beer can chicken? Yes, you read that right, beer can chicken hot cross buns! In this article, we will be sharing with you the top 13 beer can chicken recipes that will take your Easter feast to the next level. So get ready to tantalize your taste buds and impress your friends and family with these mouth-watering recipes!
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Vegan Hot Cross Buns | Vegan Easter Hot Cross Buns
Main Ingredients: All Purpose Flour, Granulated Sugar, Instant Yeast
For those who follow a vegan diet, you don't have to miss out on the hot cross bun fun! These vegan hot cross buns are made with plant-based ingredients and are just as delicious as the traditional ones. To make it even more special for Easter, you can add beer can chicken to the mix and create a unique and flavorful dish that everyone can enjoy.
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Easter Hot Cross Buns
Main Ingredients: Granulated Sugar, Water, Whole Milk, Melted Butter
Easter is a time for celebration and what better way to celebrate than with some delicious hot cross buns? These Easter hot cross buns are filled with warm spices and raisins, and when paired with beer can chicken, they make for a truly scrumptious meal. Whether you're having a small gathering or a big family feast, these buns are a must-have for your Easter menu.
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Easy Easter Hot Cross Buns
Main Ingredients: Warm Water, Yeast, Sugar, Large Egg, All Purpose Flour
If you're short on time but still want to impress your guests with a delectable Easter dish, these easy Easter hot cross buns are the way to go. With a few simple ingredients and minimal prep time, you can have these buns ready in no time. And when you add beer can chicken to the mix, you'll have a hearty and satisfying meal that everyone will love.
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No Knead Easter Hot Cross Buns
Main Ingredients: Dry Yeast, Warm Water, Milk, Butter, Eggs, White Bread
Not a fan of kneading dough? No problem! These no-knead Easter hot cross buns are perfect for those who want to skip the kneading process but still want to enjoy homemade buns. The secret to their soft and fluffy texture is the beer can chicken, which adds moisture and flavor to the buns.
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Easter Hot Cross Buns with Apple and Sea Salt Caramel
Main Ingredients: Whole Milk, Water, Kerrygold Butter, Sugar, Dry Active
Looking for a unique twist on the classic hot cross bun? These Easter hot cross buns with apple and sea salt caramel are a must-try. The combination of sweet and salty flavors, along with the added depth from the beer can chicken, makes for a delightful and indulgent treat for your taste buds.
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'Hot cross buns! Hot cross buns! One a penny, two a...
Main Ingredients: Milk, Butter, Vanilla Essence, Instant Yeast, Sugar
Hot cross buns, hot cross buns, one a penny, two a penny, hot cross buns! This popular nursery rhyme is synonymous with Easter and hot cross buns. It's a fun and catchy tune that will have you humming along as you bake these delicious buns. And when you add beer can chicken to the mix, you'll have a meal that will have everyone singing your praises.
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Hot Cross Buns, One a Penny, Two a Penny, Hot Cross...
Main Ingredients: Milk, Strong Bread Flour, Yeast, Butter, Cinnamon
Hot cross buns, one a penny, two a penny, hot cross buns! These buns are not only delicious but also budget-friendly. With just a few simple ingredients, you can make a batch of hot cross buns that will feed a crowd. And when you add beer can chicken, you'll have a filling and flavorful meal that won't break the bank.
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Hot Cross Buns (Easter)
Main Ingredients: Plain Flour, Dried Yeast, Dried Currants, Caster Sugar
Hot cross buns are a staple for Easter, and for a good reason. They are soft, fluffy, and bursting with warm spices and dried fruit. These hot cross buns are no exception. The addition of beer can chicken takes them to a whole new level, adding a savory and smoky flavor that will leave you wanting more.
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Traditional Hot Cross Buns
Main Ingredients: Strong White Flour, Sugar, Dried Yeast, Ground
Sometimes, you just can't beat the classic. These traditional hot cross buns are a tried and tested recipe that never fails to impress. The combination of cinnamon, nutmeg, and allspice will fill your kitchen with the most heavenly aroma. And when you add beer can chicken to the mix, you'll have a meal that will satisfy all your senses.
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Hot Cross Buns I - Easters
Main Ingredients: Warm Water, Butter, Powdered Milk, White Sugar, Salt
Hot cross buns are a tradition that has been passed down for generations. This recipe for hot cross buns is an oldie but a goodie. It's a simple and no-fail recipe that will give you soft and delicious buns every time. And when you pair it with beer can chicken, you'll have an Easter meal that will be remembered for years to come.
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Homemade Easter Hot Cross Buns
Main Ingredients: Dark Rum, Dried Fruits, Raisins, Milk, Large Eggs
There's something special about homemade hot cross buns. The process of making them from scratch and the satisfaction of biting into a warm and freshly baked bun is unmatched. These homemade Easter hot cross buns are a labor of love, but the end result is worth it. And when you add beer can chicken to the mix, you'll have a dish that will impress even the toughest food critics.
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Classic Hot Cross Buns
Main Ingredients: Active Dry Yeast, Caster, Milk, All Purpose Flour
For those who prefer a simpler and more traditional hot cross bun, this recipe is for you. These classic hot cross buns are made with a few simple ingredients, but the flavor is anything but basic. And when you add beer can chicken, you'll have a classic and comforting meal that will bring a smile to everyone's faces.
Ingredients
Dry Ingredients:
4 cups of all-purpose flour
1/4 cup of white sugar
1 tsp of salt
2 tsp of ground cinnamon
1 tsp of ground nutmeg
1 tsp of ground ginger
1 tsp of ground allspice
1/2 tsp of ground cloves
1/2 cup of raisins
1/2 cup of currants
1/4 cup of mixed peel
Wet Ingredients:
1 cup of warm milk
1/4 cup of melted butter
1/4 cup of warm water
1/4 cup of honey
1 egg, beaten
1 tsp of vanilla extract
Instructions
In a large bowl, mix together the dry ingredients until well combined. Make sure to break up any clumps of brown sugar.
In a separate bowl, combine the wet ingredients and mix well.
Pour the wet ingredients into the bowl with the dry ingredients and mix until a dough forms.
Knead the dough on a floured surface for about 5 minutes, until it becomes smooth and elastic.
Place the dough in a greased bowl, cover with a clean kitchen towel, and let it rise in a warm place for about 1 hour.
Punch down the dough and divide it into 12 equal pieces. Roll each piece into a ball.
Place the balls on a greased baking sheet, cover with a clean kitchen towel, and let them rise for another 30 minutes.
Preheat your oven to 375°F (190°C).
Bake the buns for 15-20 minutes, or until they are golden brown and sound hollow when tapped.
While the buns are still warm, brush them with a simple sugar glaze made by mixing 1/4 cup of sugar with 2 tbsp of water.
Let the buns cool before serving.
Variations
If you want to add a twist to your Easter buns, here are some variations you can try:
Add chopped nuts such as almonds, walnuts, or pecans.
Replace the raisins, currants, and mixed peel with dried cranberries, apricots, or cherries.
Add a handful of chocolate chips for a decadent touch.
Brush the buns with melted butter and sprinkle with a mixture of cinnamon and sugar before baking for a cinnamon-sugar twist.
There are endless possibilities when it comes to customizing your easter bun recipe NZ. Don't be afraid to get creative and make it your own!
In Conclusion
Now that you have a delicious Easter bun recipe, it's time to start baking! These buns are perfect for Easter brunch, a picnic, or simply as a sweet treat to enjoy with a cup of tea. So gather your ingredients and get ready to impress your loved ones with these homemade buns that are sure to become a holiday tradition. Happy Easter!
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