Looking for a delicious and easy Easter bun recipe? Look no further! Whether you're a seasoned baker or just starting out, this recipe is perfect for making delicious hot cross buns for your Easter celebration. The best part? You probably already have most of the ingredients in your pantry. So let's get started and create some mouth-watering buns that will have everyone asking for seconds!
Main Ingredients: Whole Milk, Canola Oil, Sugar, Active Dry Yeast
Hot cross buns are a classic Easter treat that has been enjoyed for generations. These sweet and spicy buns are traditionally made with raisins or currants and are topped with a signature cross. But why stick to tradition when you can spice things up with some beer can chicken? Yes, you read that right – beer can chicken hot cross buns. Trust us, it's a match made in heaven. So put your baking skills to the test and try out these top 8 beer can chicken hot cross bun recipes.
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'Hot cross buns! Hot cross buns! One a penny, two a...
Main Ingredients: Milk, Butter, Vanilla Essence, Instant Yeast, Sugar
One of the best things about hot cross buns is that they are incredibly versatile. You can add different spices, fruits, and even different types of dough to create unique and delicious variations. And what better way to elevate your hot cross buns than by infusing them with the juicy flavors of beer can chicken? Whether you prefer a classic recipe or are feeling adventurous, these beer can chicken hot cross buns will surely be a hit with your family and friends.
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Vegan Hot Cross Buns | Vegan Easter Hot Cross Buns
Main Ingredients: All Purpose Flour, Granulated Sugar, Instant Yeast
Are you a vegan looking for a tasty and cruelty-free option for your Easter celebrations? Look no further because these vegan hot cross buns are here to satisfy your cravings. Made with plant-based ingredients and infused with the bold flavors of beer can chicken, these buns are a must-try for anyone looking for a unique twist on a traditional recipe. So don't let your dietary restrictions stop you from enjoying the classic hot cross bun – try these vegan beer can chicken hot cross buns today.
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Hot Cross Buns, One a Penny, Two a Penny, Hot Cross...
Main Ingredients: Milk, Strong Bread Flour, Yeast, Butter, Cinnamon
The famous nursery rhyme says it all – hot cross buns are a beloved treat that can be enjoyed by all. And with these beer can chicken hot cross buns, you'll be singing a new tune. These buns are not only delicious, but they are also easy to make. With just a few simple ingredients and a little bit of patience, you can create a batch of hot cross buns that will have everyone asking for more. So why wait? Get your apron on and start baking these scrumptious treats.
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Traditional Hot Cross Buns
Main Ingredients: Strong White Flour, Sugar, Dried Yeast, Ground
For those who prefer to stick to tradition, we have a classic beer can chicken hot cross bun recipe that will not disappoint. With the perfect balance of spices and the added flavor of beer can chicken, these traditional hot cross buns will transport you back in time. So if you're looking for a nostalgic treat, give this recipe a try and taste the deliciousness of tradition with a modern twist.
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Classic Hot Cross Buns
Main Ingredients: Active Dry Yeast, Caster, Milk, All Purpose Flour
If you're a fan of the classic hot cross bun but want to add a little more oomph to your recipe, why not try these beer can chicken hot cross buns? The addition of beer can chicken not only adds a unique flavor but also helps to keep the buns moist and tender. So if you want to take your classic hot cross bun game to the next level, give this recipe a go and get ready to be blown away.
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Easy Hot Cross Buns
Main Ingredients: Refrigerated Buttermilk Biscuits, Mccormick R Cinnamon
We get it, not everyone has the time or patience to spend hours in the kitchen. But that doesn't mean you have to miss out on the deliciousness of beer can chicken hot cross buns. With this easy recipe, you can have a batch of hot cross buns ready in no time. So whether you're short on time or just looking for a quick and easy recipe, these beer can chicken hot cross buns are the way to go.
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Quick Hot Cross Buns
Main Ingredients: Biscuit Baking Mix, Currants, Candied Fruit, Cinnamon
Last-minute Easter plans? Don't worry, we've got you covered. These quick beer can chicken hot cross buns can be whipped up in under an hour, making them the perfect treat for any spontaneous gatherings. But don't let the quick preparation time fool you – these buns are just as delicious as any other recipe. So if you're in a time crunch, give this recipe a try and impress your guests with these mouthwatering buns.
Ingredients You'll Need
Dry Ingredients
All-purpose flour
Sugar
Cinnamon
Ground nutmeg
Salt
Raisins
Candied orange peel
Candied lemon peel
Wet Ingredients
Milk
Butter
Eggs
Yeast
Before we get started, make sure to preheat your oven to 375°F (190°C) and have a baking sheet lined with parchment paper ready.
Instructions
Mixing the Ingredients
In a large mixing bowl, combine the dry ingredients: 4 cups of all-purpose flour, 1/4 cup of sugar, 1 tsp of cinnamon, 1/2 tsp of ground nutmeg, and a pinch of salt.
Add in 1/2 cup of raisins, 1/4 cup of candied orange peel, and 1/4 cup of candied lemon peel. Mix everything together until well combined.
In a separate bowl, whisk together the wet ingredients: 1 cup of warm milk, 1/4 cup of melted butter, 2 beaten eggs, and 2 1/4 tsp of yeast.
Slowly pour the wet mixture into the dry mixture, stirring until a dough forms.
Kneading and Rising
Place the dough onto a floured surface and knead for about 5 minutes, until it becomes smooth and elastic.
Place the dough in a greased bowl, cover with a clean kitchen towel, and let it rise in a warm place for about 1 hour, until it doubles in size.
Shaping and Baking
After the dough has risen, punch it down and divide it into 12 equal pieces.
Roll each piece into a ball and place them onto the prepared baking sheet.
Cover the buns with a clean kitchen towel and let them rise for another 30 minutes.
Using a sharp knife, score a cross on top of each bun.
Bake the buns for 18-20 minutes, until they are golden brown and have a hollow sound when tapped.
Serving and Enjoying
Once the buns are done, let them cool for a few minutes before serving. You can enjoy them as is, or for an extra special touch, brush them with a glaze made of 1/4 cup of warm honey and 1 tbsp of warm water. Serve them warm with a cup of tea or coffee and enjoy the delicious combination of warm spices and sweet fruits.
There you have it, an easy and delicious Easter bun recipe that will impress your family and friends. These buns are perfect for breakfast, brunch, or as a sweet treat any time of the day. Give this recipe a try and make this Easter even more special with your homemade hot cross buns!
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