20 Easter Bun Recipe Breadmaker You Must Try Them!
Published on: Mar 18, 2024
Easter is just around the corner and what better way to celebrate than with a warm, freshly baked batch of easter buns? While many may think that making these delicious treats from scratch is a daunting task, breadmakers have made the process so much easier and quicker. With just a few simple ingredients and a trusty breadmaker, you can have homemade easter buns in no time. In this article, we will provide you with a fool-proof easter bun recipe for your breadmaker, ensuring that your Easter celebrations are filled with delicious, melt-in-your-mouth easter buns.
Main Ingredients: Whole Milk, Canola Oil, Sugar, Active Dry Yeast
Hot cross buns, a classic Easter treat that is loved by many. These warm, spiced buns have been a staple in households for centuries, with their origins dating back to ancient times. Traditionally made with yeast, flour, and dried fruit, hot cross buns are a delicious and festive addition to any Easter celebration. However, there are many variations to this age-old recipe, and today we will be exploring the top 8 beer can chicken recipes for a unique twist on this beloved treat.
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'Hot cross buns! Hot cross buns! One a penny, two a...
Main Ingredients: Milk, Butter, Vanilla Essence, Instant Yeast, Sugar
As the nursery rhyme goes, "Hot cross buns, hot cross buns, one a penny, two a penny, hot cross buns." And while these buns may have been affordable for all back in the day, they have now become a gourmet treat. With the rise of craft beer culture, many chefs and home cooks have started incorporating beer into their dishes, and hot cross buns are no exception. By using beer instead of water or milk, you can add depth and flavor to this traditional Easter treat.
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Vegan Hot Cross Buns | Vegan Easter Hot Cross Buns
Main Ingredients: All Purpose Flour, Granulated Sugar, Instant Yeast
For those who follow a vegan diet, finding delicious Easter treats can be a challenge. But fear not, there are plenty of vegan hot cross bun recipes out there that are just as tasty as the traditional ones. By using plant-based milk and butter, and swapping out the eggs for flaxseed, you can still enjoy the warm and spicy flavors of hot cross buns without compromising your dietary choices.
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Hot Cross Buns, One a Penny, Two a Penny, Hot Cross...
Main Ingredients: Milk, Strong Bread Flour, Yeast, Butter, Cinnamon
While hot cross buns are traditionally made with raisins or currants, there are many other dried fruits and nuts that can be used to add a twist to this classic recipe. From cranberries and cherries to almonds and pecans, the possibilities are endless. You can also experiment with different spices, such as ginger, nutmeg, and allspice, to create your own unique flavor combination.
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Traditional Hot Cross Buns
Main Ingredients: Strong White Flour, Sugar, Dried Yeast, Ground
For those who prefer to stick to tradition, there is nothing wrong with a classic hot cross bun recipe. With its simple ingredients and familiar flavors, this recipe is a crowd-pleaser that will transport you back in time. Serve these hot cross buns warm with a generous slathering of butter for the ultimate Easter treat.
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Classic Hot Cross Buns
Main Ingredients: Active Dry Yeast, Caster, Milk, All Purpose Flour
If you're looking for a hot cross bun recipe that is a little more elevated, why not try a classic version? By adding a touch of cinnamon and orange zest to the dough, and glazing the buns with a honey and orange juice mixture, you can take these buns to the next level. The result is a sweet and tangy bun that will have your taste buds singing.
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Easy Hot Cross Buns
Main Ingredients: Refrigerated Buttermilk Biscuits, Mccormick R Cinnamon
For those who are short on time but still want to enjoy the deliciousness of homemade hot cross buns, there are plenty of easy recipes out there that require minimal effort. From using pre-made dough to using a bread maker, these recipes are perfect for busy individuals who still want to indulge in the Easter tradition.
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Quick Hot Cross Buns
Main Ingredients: Biscuit Baking Mix, Currants, Candied Fruit, Cinnamon
Similarly, if you're in a rush but still want to impress your family and friends with your baking skills, there are quick hot cross bun recipes that can be made in under an hour. By using self-raising flour and a few shortcuts, you can have freshly baked hot cross buns on your table in no time.
In conclusion, hot cross buns are a beloved Easter treat that has stood the test of time. With these top 8 beer can chicken recipes, you can add a unique and delicious twist to this classic treat and impress your loved ones with your creativity. Whether you stick to tradition or try something new, hot cross buns are sure to be a hit at any Easter celebration.
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Hot Cross Buns
Main Ingredients: Whole Milk, Canola Oil, Sugar, Active Dry Yeast
But first, let's talk about the basics of Beer Can Chicken. The basic recipe involves placing a whole chicken on top of an open beer can and cooking it on a grill or in the oven. The beer creates steam, keeping the chicken moist while also infusing it with flavor. But why stop at the basic recipe when you can take it to the next level with these delicious variations?
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'Hot cross buns! Hot cross buns! One a penny, two a...
Main Ingredients: Milk, Butter, Vanilla Essence, Instant Yeast, Sugar
If you're a fan of sweet and savory flavors, then this Hot Cross Bun Beer Can Chicken is the perfect recipe for you. The chicken is rubbed with a blend of spices and brown sugar before being placed on top of a can of beer mixed with orange juice and honey. The result is a perfectly balanced dish that will have your taste buds singing.
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Vegan Hot Cross Buns | Vegan Easter Hot Cross Buns
Main Ingredients: All Purpose Flour, Granulated Sugar, Instant Yeast
Don't eat meat? No problem! You can still enjoy the deliciousness of Beer Can Chicken with this Vegan Hot Cross Bun recipe. The chicken is replaced with a hearty portobello mushroom, marinated in a blend of balsamic vinegar, soy sauce, and spices. It's then cooked on top of a can of beer and served with a homemade vegan hot cross bun on the side.
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Hot Cross Buns, One a Penny, Two a Penny, Hot Cross...
Main Ingredients: Milk, Strong Bread Flour, Yeast, Butter, Cinnamon
If you're looking for a more traditional take on Beer Can Chicken, then this recipe is for you. The chicken is rubbed with a blend of classic BBQ spices, and the beer is mixed with a smoky BBQ sauce for the perfect combination of flavors. Serve with some hot cross buns on the side for a delicious and comforting meal.
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Traditional Hot Cross Buns
Main Ingredients: Strong White Flour, Sugar, Dried Yeast, Ground
Speaking of hot cross buns, why not incorporate them into the chicken itself? This recipe stuffs the chicken with a mixture of hot cross bun filling, giving it a unique and delicious twist. The chicken is then cooked on top of a can of beer mixed with apple cider for a sweet and tangy flavor that pairs perfectly with the spiced stuffing.
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Classic Hot Cross Buns
Main Ingredients: Active Dry Yeast, Caster, Milk, All Purpose Flour
If you're short on time but still want to impress your guests with a tasty Beer Can Chicken, then this classic recipe is the way to go. It uses store-bought hot cross buns to stuff the chicken, making it quick and easy to prepare. The chicken is then cooked on top of a can of beer mixed with lemon and herbs for a light and refreshing flavor.
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Easy Hot Cross Buns
Main Ingredients: Refrigerated Buttermilk Biscuits, Mccormick R Cinnamon
For those who prefer a simpler approach, this Easy Hot Cross Bun Beer Can Chicken is the perfect choice. The chicken is rubbed with a blend of spices and then cooked on top of a can of beer mixed with apple juice. The result is a deliciously juicy and flavorful chicken with minimal prep time.
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Quick Hot Cross Buns
Main Ingredients: Biscuit Baking Mix, Currants, Candied Fruit, Cinnamon
Short on time but still want to impress your guests? This Quick Hot Cross Bun Beer Can Chicken recipe has got you covered. The chicken is rubbed with a blend of spices and then cooked on top of a can of beer mixed with BBQ sauce. The result is a flavorful and tender chicken that will have everyone asking for the recipe.
Ingredients
Dry Ingredients:
4 cups of all-purpose flour
1/4 cup of white sugar
2 teaspoons of instant yeast
1 teaspoon of salt
1 teaspoon of cinnamon
1/2 teaspoon of ground nutmeg
1/4 teaspoon of ground cloves
1/4 cup of dried fruits (raisins, cranberries, cherries, etc.)
Wet Ingredients:
1/4 cup of butter, softened
1/4 cup of milk, room temperature
1/4 cup of water, room temperature
2 eggs, room temperature
1 teaspoon of vanilla extract
Instructions:
In a bowl, mix together the flour, sugar, instant yeast, salt, cinnamon, nutmeg, and cloves. Set aside.
In a separate bowl, cream together the butter and sugar until smooth. Add in the milk, water, eggs, and vanilla extract and mix until well combined.
Pour the wet mixture into the breadmaker pan, followed by the dry mixture. Set the breadmaker to the dough setting and let it mix and knead for about 10 minutes.
Once the dough is formed, add in the dried fruits and let the breadmaker continue to knead for an additional 5 minutes.
Remove the dough from the breadmaker and place it in a greased bowl. Cover with a damp cloth and let it rise in a warm place for about an hour.
Preheat your oven to 375°F (190°C). Once the dough has risen, punch it down and shape it into small buns. Place them on a baking sheet lined with parchment paper.
Bake the buns for 15-20 minutes or until they are golden brown.
Remove from the oven and let them cool before serving. Enjoy your delicious homemade easter buns!
With this easy and delicious easter bun recipe for your breadmaker, you can impress your loved ones with homemade easter buns this holiday season. Don't forget to add your own twist by using different dried fruits or adding a glaze on top. Get creative and have fun with this recipe! Happy Easter!