18+ Easter Bun Recipe And Method Cook Up Something Special!
Published on: Mar 10, 2024
In addition to the traditional Easter bun recipe, there are many variations that can be made to suit different tastes and preferences. One popular variation is the Jamaican Easter bun, which incorporates local spices and ingredients for a unique and flavorful twist on the classic recipe. This article will provide a step-by-step guide on how to make a delicious Jamaican Easter bun, from the ingredients used to the method of preparation. So put on your apron and get ready to impress your friends and family with this mouth-watering treat!
Jamaican Easter Bun is a deliciously spiced and moist cake-like dessert that is traditionally enjoyed during the Easter season in Jamaica. It is made with a mixture of molasses, spices, and fruits, giving it a unique and rich flavor that is perfect for celebrating the holiday. This bun is often paired with cheese, making for a sweet and savory combination that is loved by many. Here are some of the top Jamaican Easter Bun recipes that you can try out this holiday season.
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The Most Amazing Jamaican Easter Bun
Main Ingredients: All Purpose Flour, Baking Powder, Yeast, Ground
This recipe for Jamaican Easter Bun is highly rated for a reason – it is absolutely delicious! It combines the traditional flavors of molasses, cinnamon, and fruits with a touch of rum for an extra kick. The result is a perfectly spiced and moist bun that will leave your taste buds wanting more. Serve it with a slice of cheese for the ultimate Jamaican Easter experience.
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Chocolate, Choc Chip Easter Bun Brownie
Main Ingredients: Almond Meal, Cashew, Coconut Sugar, Chocolate, Raw
If you’re a fan of chocolate and looking for a unique twist on the traditional Jamaican Easter Bun, then this recipe is for you. The combination of chocolate, choc chips, and spices creates a rich and decadent brownie-like bun that is perfect for satisfying your sweet tooth. It’s also a great way to use up any leftover Easter buns.
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Honey Bun Cake
Main Ingredients: Yellow Cake Mix, Brown Sugar, Powdered Sugar, Oil
This recipe takes the delicious flavors of a traditional Jamaican Easter Bun and turns them into a moist and fluffy cake. The addition of honey adds a touch of sweetness, making it the perfect dessert to enjoy after your Easter meal. Serve it with a dollop of whipped cream for an extra indulgent treat.
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HONEY BUN COFFEE CAKE
Main Ingredients: Yellow Cake Mix, Sour Cream, Eggs, Vegetable Oil, Brown
This recipe is perfect for breakfast or brunch on Easter morning. It combines the flavors of a traditional Jamaican Easter Bun with the texture of a coffee cake, making it a unique and delicious treat. The crumbly streusel topping adds a nice crunch to the soft and spiced cake.
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Glazed Easter Ham
Main Ingredients: Fully Cooked Bone In Ham, Whole Cloves, Brown Sugar
No Easter meal is complete without a delicious glazed ham. This recipe combines the sweetness of brown sugar and honey with the tanginess of mustard and apple cider vinegar for a perfectly balanced glaze. The result is a juicy and flavorful ham that will be the star of your Easter dinner.
This recipe stays true to the traditional Jamaican Easter Bun, but with a twist. It adds a bit of heat with the addition of scotch bonnet peppers, giving the bun a spicy kick that pairs perfectly with the sweetness of the molasses and fruits. It’s a must-try for anyone who loves a little heat in their food.
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Traditional Easter Dinner
Main Ingredients: Spiral Cut Ham, Brown Sugar, Maple Syrup, Pineapple
If you’re looking for a complete Easter dinner menu, then this recipe has got you covered. It includes recipes for glazed ham, scalloped potatoes, green bean casserole, and a delicious carrot cake for dessert. This traditional menu is sure to impress your family and friends on Easter Sunday.
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Brioche Bun
Main Ingredients: All Purpose Flour, Bread Flour, Instant Yeast, Sugar
If you’re feeling adventurous and want to try making your own Easter buns from scratch, then this recipe is perfect for you. It teaches you how to make the perfect brioche bun, which is a rich and buttery bread that is perfect for Easter. Serve it with cheese, or use it to make a delicious sandwich with your leftover Easter ham.
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Easter Sunshine Cake
Main Ingredients: Butter Cake Mix, Mandarin Oranges, Vegetable Oil, Eggs
This recipe is perfect for adding a touch of sunshine to your Easter celebration. It is a light and airy cake that is made with lemon and coconut, giving it a unique and refreshing flavor. The bright yellow color makes it perfect for Easter, and the addition of coconut adds a tropical twist.
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Traditional Italian Easter Pie
Main Ingredients: Powdered Sugar, Large Eggs, Pure Vanilla Extract
This recipe is a must-try for anyone who loves Italian cuisine. It is a traditional Easter pie that is filled with a delicious mixture of meats, cheeses, and eggs. The result is a savory and hearty dish that is perfect for a Easter brunch or dinner. Serve it with a side of salad for a complete meal.
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Burger Bun Chaffle
Main Ingredients: Large Egg, Shredded Mozzarella, Almond Flour, Baking
If you’re following a low-carb or keto diet, then this recipe is perfect for you. It uses chaffles, which are waffles made with cheese and eggs, as the bun for your burger. The result is a delicious and satisfying burger that is perfect for Easter cookouts.
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Jamaican Easter (Stout) Bun – Vegan
Main Ingredients: Flaxseed, Water, Molasses, Browning, Honey, Brown
If you’re looking for a vegan version of the traditional Jamaican Easter Bun, then this recipe is for you. It uses non-dairy milk and vegan butter to make a delicious and moist bun that is perfect for anyone with dietary restrictions. The addition of stout adds a unique and rich flavor that is sure to impress.
This recipe is a fun and creative way to teach children about the Easter story. These rolls are made with crescent roll dough and marshmallows, which represent Jesus’ body. As the rolls bake, the marshmallows disappear, symbolizing Jesus’ resurrection. It’s a delicious and meaningful treat for the whole family.
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Happy Easter and a Hot Cross Bun
Main Ingredients: Active Dry Yeast, Water, All Purpose Flour, Salt, White
Hot cross buns are a classic Easter treat that is loved by many. This recipe adds a twist to the traditional bun by using raisins, cranberries, and white chocolate chips. The result is a sweet and fruity bun that is perfect for celebrating Easter. Serve it warm with a cup of tea or coffee for a delicious snack.
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Cinnamon Bun Cake
Main Ingredients: Flour, Sugar, Salt, Baking Powder, Eggs, Vanilla
If you love cinnamon buns, then this recipe is a must-try. It combines all of the delicious flavors of a traditional cinnamon bun with the texture of a cake. The result is a moist and flavorful cake that is perfect for Easter brunch or dessert. Top it with a cream cheese glaze for an extra touch of sweetness.
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How to Make Burger Bun
Main Ingredients: Plain Flour, Salt, Butter, Sugar, Yeast, Egg, Warm
If you want to take your burger game to the next level, then this recipe is for you. It teaches you how to make your own burger buns from scratch, giving you control over the size and flavor of your buns. You can even add in your favorite herbs and spices for a unique twist.
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Italian Easter Bread
Main Ingredients: All Purpose Flour, Whole Milk, Granulated Sugar
This recipe is a traditional Italian Easter bread that is made with eggs and topped with colored sprinkles. It is a sweet and festive treat that is perfect for sharing with loved ones on Easter. The addition of anise extract gives it a unique and delicious flavor.
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Cinnamon Bun Muffins
Main Ingredients: Muffins, Blanched Almond Flour, Coconut Flour, Baking
If you’re a fan of cinnamon buns but don’t want to go through the hassle of making them from scratch, then this recipe is for you. These cinnamon bun muffins are easy to make and have all of the delicious flavors of a traditional cinnamon bun. They are perfect for a quick and tasty Easter breakfast.
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Cinnamon Bun Muffins {using coconut flour}
Main Ingredients: Coconut Flour, Baking Soda, Salt, Eggs, Coconut Milk
If you’re following a gluten-free or low-carb diet, then these muffins are a great alternative to traditional cinnamon buns. They are made with coconut flour and topped with a cream cheese glaze, making them a delicious and guilt-free treat. They are also perfect for those who are allergic to nuts.
Ingredients
Dry Ingredients
1. All-purpose flour - 4 cups 2. Brown sugar - 1 cup 3. Cinnamon - 1 teaspoon 4. Nutmeg - 1 teaspoon 5. Allspice - 1 teaspoon 6. Baking powder - 1 tablespoon 7. Salt - 1/2 teaspoon 8. Raisins - 1 cup 9. Mixed peel - 1/2 cup 10. Cherries - 1/2 cup 11. Pecans - 1/2 cup 12. Coconut flakes - 1/2 cup
Liquid Ingredients
1. Milk - 1/2 cup 2. Guinness stout - 1/2 cup 3. Honey - 1/4 cup 4. Molasses - 1/4 cup 5. Vanilla extract - 1 teaspoon 6. Rum - 1/4 cup 7. Melted butter - 1/4 cup
Method
1. Preheat your oven to 350°F (175°C) and lightly grease a 9x5 inch loaf pan.
2. In a large mixing bowl, sift together the dry ingredients - flour, brown sugar, cinnamon, nutmeg, allspice, baking powder, and salt.
3. Add in the raisins, mixed peel, cherries, pecans, and coconut flakes to the dry mixture and mix well.
4. In a separate bowl, mix together the liquid ingredients - milk, Guinness stout, honey, molasses, vanilla extract, rum, and melted butter.
5. Slowly pour the liquid mixture into the dry mixture, stirring until well combined.
6. Pour the batter into the prepared loaf pan and bake for 1 hour and 15 minutes, or until a toothpick inserted in the center comes out clean.
7. Let the Easter bun cool in the pan for 10 minutes before removing it and placing it on a wire rack to cool completely.
8. Once cooled, slice and serve with your favorite accompaniments such as butter, cheese, or jam. Enjoy your Jamaican Easter bun!
This Jamaican Easter bun is sure to be a hit with its unique blend of flavors and textures. The spices, fruits, and rum add a Caribbean twist to the traditional Easter bun recipe, making it a delightful treat for the holiday season. So why not try something new and impress your loved ones with this delicious Easter bun? Your taste buds will thank you!
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