18 Easter Brussel Sprout Recipe Dive Into Deliciousness!
Published on: Mar 17, 2024
Easter is a wonderful time to gather with loved ones and enjoy a delicious meal together. As we all know, the main dish on Easter is usually a succulent ham or a tender lamb. But what about those who prefer a vegetarian option? Look no further, because this Easter Brussel Sprout recipe is here to save the day. Not only is it a healthy and flavorful alternative, but it also adds a festive touch to your dinner table. Let's dive into the details of this delectable dish.
Main Ingredients: Brussels Sprouts, Seedless Red Grapes, Olive Oil, Soy
If you're looking for a unique twist on traditional roasted Brussels sprouts, try adding some sweet and tangy grapes to the mix. The combination of flavors and textures creates a dish that is both savory and refreshing. Plus, the vibrant colors of the Brussels sprouts and grapes will add a pop of color to your dinner table.
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Roasted Brussels Sprouts with Bacon, Pecans & Maple...
Main Ingredients: Pecans, Bacon, Brussels Sprouts, Extra Virgin Olive
Bacon, pecans, and maple syrup may sound like an unlikely combination, but trust us, it works perfectly with roasted Brussels sprouts. The salty and smoky flavor of the bacon pairs well with the sweet and nutty flavors of the pecans and maple syrup. This dish is sure to be a crowd-pleaser at your next dinner party.
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Roasted Brussels Sprouts
Main Ingredients: Brussels Sprouts, Olive Oil, Salt, Pepper
Sometimes, simple is best. A classic roasted Brussels sprouts recipe is always a good idea. Just toss the sprouts in olive oil, salt, and pepper, and pop them in the oven until they are crispy and caramelized. Serve them as a side dish or add them to a salad for a healthy and flavorful meal.
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Balsamic Maple Roasted Brussels Sprouts with Bacon
Main Ingredients: Brussels Sprouts, Balsamic Vinegar, Maple Syrup, Olive
For a more elevated twist on roasted Brussels sprouts, try this recipe that combines the tangy flavor of balsamic vinegar with the sweetness of maple syrup, and adds a touch of smoky bacon. The result is a delicious and complex flavor profile that will have you coming back for seconds.
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Roasted Brussels Sprouts with Bacon
Main Ingredients: Brussels Sprouts, Bacon, Diced Red Onion, Olive Oil
If you're a fan of the classic combination of Brussels sprouts and bacon, you'll love this simple and delicious recipe. The bacon adds a rich and savory flavor to the sprouts, making them the perfect accompaniment to any main dish. Plus, the crispy bacon bits add a satisfying crunch to every bite.
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Parmesan Roasted Brussels Sprouts with Bacon
Main Ingredients: Brussels Sprouts, Olive Oil, Cooked Bacon, Grated
Take your roasted Brussels sprouts to the next level by adding a generous sprinkle of grated parmesan cheese. The cheese adds a salty and nutty flavor to the dish, which pairs perfectly with the smoky bacon. This dish is sure to be a hit with both kids and adults alike.
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Honey Balsamic Roasted Brussels Sprouts
Main Ingredients: Brussels Sprouts, Olive Oil, Kosher Salt, Ground Black
If you're looking for a side dish that is both sweet and tangy, give this recipe a try. The combination of honey and balsamic vinegar creates a delicious glaze that coats the sprouts and adds a caramelized finish. Serve this dish alongside your favorite protein for a well-rounded meal.
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Roasted Brussels Sprouts Salad
Main Ingredients: Brussels Sprouts, Thick Cut Bacon, Sliced Shallots
Who says roasted Brussels sprouts have to be a side dish? This recipe turns them into the star of a delicious and healthy salad. Toss the roasted sprouts with some mixed greens, dried cranberries, and a simple vinaigrette for a refreshing and satisfying meal.
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Spicy Roasted Brussels Sprouts
Main Ingredients: Brussels Sprouts, Extra Virgin Olive Oil, Wine Vinegar
If you like a little kick in your food, this recipe is for you. Toss the sprouts in a mixture of sriracha, soy sauce, and honey before roasting them in the oven. The result is a spicy and flavorful dish that will wake up your taste buds and add some excitement to your dinner table.
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Chili Honey Lime Roasted Brussels Sprouts
Main Ingredients: Brussels Sprouts, Olive Oil, Chili Powder, Kosher Salt
For a unique and delicious twist on roasted Brussels sprouts, try this recipe that combines chili powder, honey, and lime juice. The combination of sweet, spicy, and tangy flavors creates a dish that is both bold and refreshing. Serve it as a side dish or add it to your favorite bowl for a balanced and flavorful meal.
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Roasted Brussels Sprouts and Bacon Crostini
Main Ingredients: Brussels Sprouts, Olive Oil, Kosher Salt, Freshly
Take your appetizer game to the next level with these delicious roasted Brussels sprouts and bacon crostini. Simply roast the sprouts with bacon, then top them on slices of toasted bread and drizzle with a balsamic glaze. It's the perfect bite-sized snack for any occasion.
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Caramelized Roasted Brussels Sprouts
Main Ingredients: Brussels Sprouts, Cumin, Chili Powder, Olive Oil, Brown
For a side dish that is both sweet and savory, try this recipe that adds a touch of brown sugar to the roasted Brussels sprouts. The sugar caramelizes in the oven, creating a crispy and flavorful coating on the sprouts. It's a delicious and unexpected twist on a classic dish.
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Easy Roasted Brussels Sprouts
Main Ingredients: Brussels Sprouts, Extra Virgin Olive Oil, Salt, Fresh
If you're short on time but still want a delicious and healthy side dish, this recipe is for you. Simply toss the sprouts in olive oil, salt, and pepper, and roast them in the oven for 20 minutes. It's a quick and easy way to enjoy the delicious flavors of roasted Brussels sprouts.
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Balsamic-Roasted Brussels Sprouts
Main Ingredients: Brussels Sprouts, Olive Oil, Balsamic Vinegar, Kosher
For a simple and flavorful side dish, try this recipe that coats the Brussels sprouts in a tangy and sweet balsamic glaze. The glaze adds a rich and complex flavor to the sprouts, making them the perfect accompaniment to any meal. Serve them alongside your favorite protein for a complete and satisfying meal.
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Crispy Roasted Brussels Sprouts
Main Ingredients: Brussels Sprouts, Oil, Garlic, Salt, Pepper, Lemon
If you're a fan of crispy, crunchy vegetables, you'll love this recipe that takes roasted Brussels sprouts to a whole new level. Toss the sprouts in flour before roasting them in the oven, and the result will be perfectly crispy and golden brown sprouts that are irresistible.
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Roasted Brussels Sprouts with Bacon and Balsamic...
Main Ingredients: Brussel Sprouts, Bacon, Yellow Onion, Balsamic Vinegar
This recipe is the perfect combination of sweet and savory. The balsamic vinegar adds a tangy flavor to the dish, while the bacon adds a smoky and salty element. Serve this dish alongside your favorite protein for a well-rounded and delicious meal.
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Roasted Brussels Sprouts with Pomegranate
Main Ingredients: Brussels Sprouts, Olive Oil, Salt, Pepper, Pomegranate
Add a pop of color and sweetness to your roasted Brussels sprouts with this recipe that incorporates pomegranate seeds. The seeds add a burst of flavor and texture to the dish, making it a beautiful and delicious addition to any meal.
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Roasted Brussels Sprouts with Balsamic Vinegar & Honey
Main Ingredients: Brussels Sprouts, Extra Virgin Olive Oil, Kosher Salt
This recipe takes the classic combination of balsamic vinegar and honey and adds it to roasted Brussels sprouts. The result is a dish that is both tangy and sweet, with a touch of caramelization from the honey. It's a simple and delicious way to enjoy this versatile vegetable.
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Roasted Brussels Sprouts with Garlic
Main Ingredients: Brussels Sprouts, Garlic, Lemon Zest, Red Pepper
If you're a garlic lover, you'll love this recipe that adds a generous amount of minced garlic to the roasted Brussels sprouts. The garlic adds a delicious flavor and aroma to the dish, making it a perfect side dish for any meal.
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Cranberry Orange Roasted Brussels Sprouts
Main Ingredients: Brussels Sprouts, Orange, Orange Zest, Olive Oil
Add a touch of holiday flavor to your roasted Brussels sprouts with this recipe that incorporates cranberries and orange zest. The combination of sweet and tangy flavors creates a dish that is perfect for Thanksgiving or Christmas dinner, but can be enjoyed any time of the year.
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Roasted Brussels Sprouts and Grapes
Main Ingredients: Brussels Sprouts, Seedless Red Grapes, Olive Oil, Soy
The combination of roasted Brussels sprouts and sweet grapes may seem unusual, but it creates a delicious and unique flavor profile. The Brussels sprouts become crispy and caramelized while the grapes become juicy and burst with sweetness. It's a perfect side dish for any meal.
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Roasted Brussels Sprouts with Bacon, Pecans & Maple...
Main Ingredients: Pecans, Bacon, Brussels Sprouts, Extra Virgin Olive
This recipe takes your average roasted Brussels sprouts to the next level. The addition of crispy bacon, crunchy pecans, and sweet maple syrup creates a perfect balance of flavors. It's a great option for a holiday side dish or a hearty weeknight meal.
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Roasted Brussels Sprouts
Main Ingredients: Brussels Sprouts, Olive Oil, Salt, Pepper
Sometimes the simplest recipes are the most delicious. This recipe for roasted Brussels sprouts requires only a few ingredients, but the end result is a flavorful and satisfying dish. The Brussels sprouts become tender and slightly charred, making them a perfect addition to any dinner.
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Balsamic Maple Roasted Brussels Sprouts with Bacon
Main Ingredients: Brussels Sprouts, Balsamic Vinegar, Maple Syrup, Olive
This recipe combines the tangy flavor of balsamic vinegar with the sweetness of maple syrup to create a delicious glaze for roasted Brussels sprouts. The addition of bacon adds a smoky and savory element, making this dish a crowd-pleaser.
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Roasted Brussels Sprouts with Bacon
Main Ingredients: Brussels Sprouts, Bacon, Diced Red Onion, Olive Oil
Bacon and Brussels sprouts are a classic combination, and for good reason. The salty and crispy bacon pairs perfectly with the tender and slightly bitter Brussels sprouts. This dish is easy to make and is sure to become a family favorite.
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Parmesan Roasted Brussels Sprouts with Bacon
Main Ingredients: Brussels Sprouts, Olive Oil, Cooked Bacon, Grated
If you're looking for a way to elevate your roasted Brussels sprouts, try adding some Parmesan cheese. The cheese adds a salty and nutty flavor that pairs perfectly with the bacon and Brussels sprouts. This dish is a great option for a holiday side dish or a weeknight dinner.
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Honey Balsamic Roasted Brussels Sprouts
Main Ingredients: Brussels Sprouts, Olive Oil, Kosher Salt, Ground Black
This recipe for honey balsamic roasted Brussels sprouts is a perfect balance of sweet and tangy flavors. The honey caramelizes on the Brussels sprouts, creating a delicious glaze, while the balsamic vinegar adds a tangy kick. It's a great option for a vegetarian side dish.
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Roasted Brussels Sprouts Salad
Main Ingredients: Brussels Sprouts, Thick Cut Bacon, Sliced Shallots
If you're looking for a lighter way to enjoy Brussels sprouts, try this roasted Brussels sprouts salad. The Brussels sprouts are roasted until crispy and then combined with a tangy vinaigrette, sweet cranberries, and crunchy almonds. It's a perfect side dish for any meal.
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Spicy Roasted Brussels Sprouts
Main Ingredients: Brussels Sprouts, Extra Virgin Olive Oil, Wine Vinegar
If you like a little kick in your food, try this recipe for spicy roasted Brussels sprouts. The Brussels sprouts are tossed in a mixture of spices and Sriracha sauce, creating a flavorful and spicy dish. It's a great option for a game day snack or a side dish for a Mexican-inspired meal.
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Chili Honey Lime Roasted Brussels Sprouts
Main Ingredients: Brussels Sprouts, Olive Oil, Chili Powder, Kosher Salt
This recipe takes roasted Brussels sprouts to a whole new level with the addition of chili, honey, and lime. The chili adds a spicy kick, while the honey and lime balance out the heat with sweetness and tanginess. It's a perfect side dish for any meal.
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Roasted Brussels Sprouts and Bacon Crostini
Main Ingredients: Brussels Sprouts, Olive Oil, Kosher Salt, Freshly
If you want to get creative with your Brussels sprouts, try making these roasted Brussels sprouts and bacon crostini. The Brussels sprouts are roasted until crispy and then served on top of toasted baguette slices with crispy bacon and a tangy balsamic glaze. It's a perfect appetizer for any occasion.
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Caramelized Roasted Brussels Sprouts
Main Ingredients: Brussels Sprouts, Cumin, Chili Powder, Olive Oil, Brown
The secret to making the most delicious roasted Brussels sprouts is to caramelize them. The Brussels sprouts become tender and slightly charred, creating a sweet and nutty flavor. This dish is easy to make and is sure to become a family favorite.
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Easy Roasted Brussels Sprouts
Main Ingredients: Brussels Sprouts, Extra Virgin Olive Oil, Salt, Fresh
If you're short on time but still want to enjoy the deliciousness of roasted Brussels sprouts, try this easy recipe. The Brussels sprouts are simply tossed with olive oil, salt, and pepper, and then roasted until tender and slightly charred. It's a quick and easy side dish for any meal.
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Balsamic-Roasted Brussels Sprouts
Main Ingredients: Brussels Sprouts, Olive Oil, Balsamic Vinegar, Kosher
This recipe for balsamic-roasted Brussels sprouts is a perfect side dish for any meal. The Brussels sprouts are roasted until crispy and then tossed in a tangy balsamic glaze. The result is a flavorful and satisfying dish that is sure to become a family favorite.
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Crispy Roasted Brussels Sprouts
Main Ingredients: Brussels Sprouts, Oil, Garlic, Salt, Pepper, Lemon
If you love crispy Brussels sprouts, this recipe is for you. The Brussels sprouts are roasted until they are perfectly crispy and golden brown. It's a simple recipe that lets the delicious flavor of the Brussels sprouts shine.
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Roasted Brussels Sprouts with Bacon and Balsamic...
Main Ingredients: Brussel Sprouts, Bacon, Yellow Onion, Balsamic Vinegar
This recipe takes the classic combination of bacon and Brussels sprouts and adds a tangy twist with the addition of balsamic vinegar. The result is a flavorful and satisfying dish that is perfect for a holiday side dish or a weeknight dinner.
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Roasted Brussels Sprouts with Pomegranate
Main Ingredients: Brussels Sprouts, Olive Oil, Salt, Pepper, Pomegranate
If you want to add some color and sweetness to your roasted Brussels sprouts, try this recipe with pomegranate. The tart and juicy pomegranate seeds add a burst of flavor to the dish, while also adding a festive touch. It's a perfect side dish for a holiday meal.
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Roasted Brussels Sprouts with Balsamic Vinegar & Honey
Main Ingredients: Brussels Sprouts, Extra Virgin Olive Oil, Kosher Salt
This recipe combines the tangy flavors of balsamic vinegar and honey to create a delicious glaze for roasted Brussels sprouts. The Brussels sprouts become crispy and caramelized, making them a perfect side dish for any meal.
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Roasted Brussels Sprouts with Garlic
Main Ingredients: Brussels Sprouts, Garlic, Lemon Zest, Red Pepper
If you're a fan of garlic, you'll love this recipe for roasted Brussels sprouts. The Brussels sprouts are roasted until crispy and then tossed with garlic, creating a flavorful and satisfying dish. It's a great option for a side dish or a tasty snack.
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Cranberry Orange Roasted Brussels Sprouts
Main Ingredients: Brussels Sprouts, Orange, Orange Zest, Olive Oil
This recipe combines the tangy flavors of cranberry and orange with the savory taste of roasted Brussels sprouts. The result is a perfect side dish for a holiday meal or a refreshing dish for a summer dinner.
Why Brussel Sprouts?
The Nutritional Benefits
Brussel sprouts are often overlooked as a side dish, but they are actually packed with important nutrients. These miniature cabbages are high in vitamin C, vitamin K, and fiber, making them a great addition to any meal. They also contain antioxidants that can help boost your immune system and protect against diseases. So not only will you be enjoying a tasty dish, but you'll also be nourishing your body.
Easter Twist
What sets this recipe apart from your typical brussel sprout dish is the addition of Easter-inspired ingredients. The bright green sprouts are complemented by vibrant orange carrots, creating a colorful and festive dish. We also add some tangy cranberries and crunchy pecans for a burst of flavor and texture. To top it all off, a drizzle of honey mustard dressing ties all the flavors together and adds a touch of sweetness.
How to Prepare
Step 1: Roast the Vegetables
To start, preheat your oven to 400°F (200°C). While the oven is heating up, wash and trim the ends of the brussel sprouts and slice the carrots into thin strips. Toss the vegetables in olive oil, salt, and pepper, then spread them out on a baking sheet. Roast for 20-25 minutes, or until the vegetables are tender and slightly crispy.
Step 2: Prep the Dressing
While the vegetables are roasting, whisk together ¼ cup of olive oil, 2 tablespoons of apple cider vinegar, 1 tablespoon of Dijon mustard, and 1 teaspoon of honey. Season with salt and pepper to taste.
Step 3: Assemble and Serve
Once the vegetables are done, remove them from the oven and let them cool for a few minutes. In a large bowl, toss the roasted vegetables with the dressing until well coated. Then, add in a handful of dried cranberries and chopped pecans. Give it one final toss and transfer to a serving dish. Voila! Your Easter Brussel Sprout dish is ready to impress your guests.
Enjoy this delicious and nourishing Easter Brussel Sprout recipe with your loved ones. It's a simple yet elegant dish that will surely be a hit at your Easter gathering. Happy Easter!
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