20 Easter Brunch Recipes Cook Up Something Special!
Published on: Apr 2, 2024
Easter is a time for celebration and what better way to celebrate than with a delicious brunch? Whether you are hosting a big family gathering or having a quiet brunch with your loved ones, these recipes are sure to impress. From savory egg dishes to sweet treats, here are some easter brunch recipes that will have everyone hopping to the table.
Pommes Aligot is a traditional Easter brunch dish from the Auvergne region of France. It's a creamy, cheesy dish made with mashed potatoes and melted cheese. It's the perfect side dish to accompany your Easter ham or as a main course for vegetarians.
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Easter Brunch Recipes - Asparagus Tart
Spring is the perfect time for asparagus, and what better way to enjoy it than in a savory tart? This Easter brunch recipe features a flaky crust filled with a creamy egg and asparagus mixture, topped with melted Gruyere cheese. It's a delicious and elegant addition to your holiday table.
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Easter Brunch Recipes - Bacon and Egg Breakfast Casserole
For a hearty and filling Easter brunch, look no further than this bacon and egg breakfast casserole. It's a simple and delicious dish made with layers of crispy bacon, scrambled eggs, and cheddar cheese. You can even prepare it the night before and just pop it in the oven in the morning.
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Easter Brunch Recipes - Ricotta and Spinach Quiche
Quiche is a staple at any brunch, and this spinach and ricotta version is a standout. The creamy ricotta and parmesan cheese, combined with the earthy flavor of spinach, make for a delicious and satisfying dish. Serve it alongside a fresh salad for a well-rounded meal.
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Easter Brunch Recipes - Lemon Pancakes with Blueberry Compote
Bring a pop of color and flavor to your Easter brunch with these lemon pancakes topped with a vibrant blueberry compote. The tangy lemon in the pancakes pairs perfectly with the sweet and tart blueberry sauce. Top it off with a dollop of whipped cream for a decadent touch.
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Easter Brunch Recipes - Mushroom and Goat Cheese Strata
This savory strata is a great make-ahead dish for Easter brunch. It's made with layers of bread, sautéed mushrooms, and tangy goat cheese, all soaked in a delicious egg and thyme custard. Just assemble it the night before and bake it in the morning for an easy and impressive meal.
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Easter Brunch Recipes - Honey Glazed Ham
No Easter brunch is complete without a honey glazed ham. This recipe features a simple and flavorful glaze made with honey, brown sugar, and mustard. The result is a juicy and tender ham with a deliciously sweet and tangy crust.
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Easter Brunch Recipes - Smoked Salmon and Avocado Toast
Avocado toast is all the rage, and for good reason. This Easter brunch version takes it up a notch by adding smoked salmon and a dill cream cheese spread. It's a fresh and delicious way to start your day and makes for a great appetizer to share.
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Easter Brunch Recipes - Mediterranean Frittata
Frittatas are a classic brunch dish, and this Mediterranean version is sure to impress. It's packed with sun-dried tomatoes, feta cheese, and spinach, all seasoned with oregano and garlic. Serve it with some crusty bread and a side salad for a complete and satisfying meal.
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Easter Brunch Recipes - Hot Cross Buns
No Easter brunch is complete without some hot cross buns. These sweet and spicy buns are made with a combination of cinnamon, nutmeg, and allspice, and studded with dried fruit. Serve them warm with a drizzle of honey for a delicious Easter treat.
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Easter Brunch Recipes - Deviled Eggs
No need to save deviled eggs just for Easter egg hunts. They make for a delicious and easy Easter brunch appetizer. This recipe adds a twist with the addition of avocado and bacon, making them creamy and flavorful. Top them off with a sprinkle of paprika for a pop of color.
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Easter Brunch Recipes - Roasted Vegetable and Goat Cheese Quiche
This quiche is a great vegetarian option for Easter brunch. It's made with a flaky crust and filled with a mixture of roasted vegetables and tangy goat cheese. It's a colorful and flavorful dish that everyone will love.
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Easter Brunch Recipes - Maple Glazed Pork Loin
If you're looking for a main dish that will impress your guests, look no further than this maple glazed pork loin. The sweet and tangy glaze is made with maple syrup, soy sauce, and garlic, giving the pork a deliciously caramelized crust. Serve it with some roasted sweet potatoes for a complete meal.
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Easter Brunch Recipes - Lemon Poppy Seed Muffins
Muffins are always a hit at brunch, and these lemon poppy seed muffins are no exception. They're light, fluffy, and bursting with bright lemon flavor. The addition of poppy seeds adds a nice crunch to every bite.
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Easter Brunch Recipes - Caramelized Onion and Swiss Cheese Quiche
This quiche is a savory and satisfying option for Easter brunch. It's filled with caramelized onions, swiss cheese, and a touch of bacon, all combined in a flaky crust. It's a flavor combination that will have your guests coming back for seconds.
Eggs Benedict with Smoked Salmon and Avocado
Ingredients:
4 English muffins, split and toasted
8 slices of smoked salmon
4 ripe avocados, peeled and sliced
8 poached eggs
1 cup of hollandaise sauce
Salt and pepper to taste
To assemble, place a slice of smoked salmon on each toasted English muffin half. Top with avocado slices and a poached egg. Pour hollandaise sauce over the top and season with salt and pepper. Serve immediately for a decadent and delicious Easter brunch.
Berry and Cream Cheese Stuffed French Toast
Ingredients:
8 slices of thick-cut bread
1 cup of mixed berries
8 ounces of cream cheese, softened
4 eggs
1 cup of milk
1 teaspoon of vanilla extract
2 tablespoons of butter
Maple syrup for serving
To make the filling, mix together the cream cheese and berries until well combined. Spread the mixture onto 4 slices of bread and top with the remaining slices to make a sandwich. In a separate bowl, whisk together the eggs, milk, and vanilla extract. Dip the sandwiches into the egg mixture, coating both sides. In a large skillet, melt the butter over medium heat. Cook the French toast for 2-3 minutes on each side, until golden brown. Serve with maple syrup for a mouth-watering Easter brunch treat.
Carrot Cake Muffins
Ingredients:
2 cups of all-purpose flour
1 cup of sugar
1 teaspoon of baking powder
1 teaspoon of baking soda
1 teaspoon of ground cinnamon
1/2 teaspoon of ground ginger
1/2 teaspoon of salt
2 eggs
1/2 cup of vegetable oil
1/2 cup of unsweetened applesauce
1 teaspoon of vanilla extract
1 cup of grated carrots
1/2 cup of chopped walnuts
1/2 cup of raisins
In a large bowl, mix together the flour, sugar, baking powder, baking soda, cinnamon, ginger, and salt. In a separate bowl, beat the eggs, then add in the vegetable oil, applesauce, and vanilla extract. Gradually add the wet mixture to the dry mixture, stirring until just combined. Fold in the grated carrots, walnuts, and raisins. Scoop the batter into a lined muffin tin and bake at 375 degrees Fahrenheit for 18-20 minutes. These festive Easter muffins are perfect for a brunch dessert or a sweet treat any time of day.
With these easter brunch recipes, your holiday celebration is sure to be a hit. So gather your loved ones, set the table, and enjoy a delicious feast together. Happy Easter!
