20 Easter Brunch Recipe Vegan Taste The Magic Today!
Published on: Mar 18, 2024
Easter is a time for celebration, gathering with loved ones, and indulging in delicious food. But for those following a vegan diet, finding a suitable brunch recipe can be a challenge. Luckily, we've got you covered with a mouthwatering vegan brunch recipe that will impress even the most devout meat-eaters. Our recipe is not only perfect for Easter, but it's also healthy, cruelty-free, and bursting with flavor.
Main Ingredients: Watermelon, Cantaloupe Melon, Melon, Pineapple, Apples
Easter is the perfect time to gather with family and friends and enjoy delicious food. And what better way to celebrate than with a beautiful and flavorful fruit platter? Not only is it a healthy option, but it also makes for a stunning centerpiece on your Easter table. Plus, it's versatile enough to be served as a dessert or as part of a delicious breakfast spread. Here are some ideas for creating a fruit platter that will impress your guests and satisfy their sweet cravings.
Main Ingredients: Maple Syrup, Almond Butter, Rice Cereal, Unsweetened
If you're looking for a fun and festive Easter treat that is both vegan and gluten-free, then these Rice Krispies Easter eggs are the perfect option. Made with just a few simple ingredients, these eggs are not only delicious and allergy-friendly, but also easy to make. Simply mix together some gluten-free crispy rice cereal, vegan marshmallows, and coconut oil, and mold them into egg shapes. Then, decorate them with colorful frosting and sprinkles for a fun and tasty Easter treat that everyone can enjoy.
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Healthy Homemade Peanut Butter Easter Eggs
Main Ingredients: Unsweetened Cocoa Powder, Vanilla Extract, Maple Syrup
If you're a fan of the classic combination of peanut butter and chocolate, then these healthy homemade peanut butter Easter eggs are a must-try. Made with all-natural ingredients and no added sugars, these eggs are a guilt-free indulgence for your Easter celebrations. Simply mix together some natural peanut butter, almond flour, and maple syrup, and shape them into egg shapes. Then, dip them in melted dark chocolate and let them set in the fridge. These eggs are not only delicious, but also packed with protein and healthy fats.
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Our Guest Chef’s Tahini Choc Easter Eggs
Main Ingredients: Coconut Oil, Cacao Powder, Maple Syrup, Vanilla Powder
Tahini may not be the first ingredient that comes to mind when you think of Easter eggs, but trust us, it's a game-changer. These Tahini Choc Easter eggs are the creation of our guest chef and are a must-try for anyone looking for a unique and delicious Easter treat. Made with a combination of tahini, dark chocolate, and coconut oil, these eggs have a rich and nutty flavor that pairs perfectly with the sweetness of the chocolate. Plus, they're packed with healthy fats and antioxidants, making them a healthier alternative to traditional Easter eggs.
The Perfect Vegan Brunch Recipe for Easter
Ingredients:
1 cup of quinoa
1 can of chickpeas
1 red bell pepper, diced
1 yellow bell pepper, diced
1 small red onion, diced
1 avocado, diced
1/4 cup of chopped cilantro
1/4 cup of pumpkin seeds
1/4 cup of dried cranberries
1/4 cup of sliced almonds
1/4 cup of chopped walnuts
1 tablespoon of olive oil
1 tablespoon of lemon juice
1 teaspoon of honey
1 teaspoon of apple cider vinegar
Salt and pepper to taste
Instructions:
Start by cooking the quinoa according to package instructions. Once cooked, set it aside to cool.
In a large pan, heat the olive oil over medium heat. Add the diced bell peppers and red onion, and sauté until they start to soften.
Add the chickpeas to the pan and cook until they are slightly crispy.
In a small bowl, mix together the lemon juice, honey, and apple cider vinegar to make the dressing.
In a large mixing bowl, combine the cooked quinoa, sautéed vegetables and chickpeas, and the dressing. Mix well.
Add in the avocado, pumpkin seeds, dried cranberries, sliced almonds, and chopped walnuts. Mix gently to avoid mashing the avocado.
Season with salt and pepper to taste.
Sprinkle the chopped cilantro on top as a garnish.
Serve the quinoa and chickpea salad as a hearty and healthy vegan brunch option.
This dish not only looks beautiful with its vibrant colors, but it also packs a punch of nutrients. Quinoa is a complete protein, which means it contains all nine essential amino acids. Chickpeas are a great source of plant-based protein and are also high in fiber. The combination of nuts and seeds adds a satisfying crunch and healthy fats to the dish. The dressing adds a tangy and sweet flavor to balance out the savory elements.
Not only is this vegan brunch recipe perfect for Easter, but it's also great for any other occasion. It's versatile and can be served as a main dish or a side dish. You can also make it ahead of time and bring it to a potluck or picnic.
So this Easter, impress your family and friends with this delicious and nutritious vegan brunch recipe. It's sure to be a hit and will leave everyone feeling satisfied and guilt-free. Happy brunching!
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