If you're planning to host an Easter brunch this year, you're probably looking for some delicious and creative recipe ideas to impress your guests. Luckily, we've got you covered with a variety of dishes that are perfect for the occasion. From traditional Easter dishes to modern twists on classic recipes, there's something for everyone to enjoy at your brunch table. So let's hop right into these mouth-watering Easter brunch recipe ideas!
Main Ingredients: Pizza Crust, Sliced Ham, Tomato, Large Egg, Milk, Pizza
Kick off your Easter brunch with a twist on the classic pizza. This Easter Brunch Pizza is loaded with fresh vegetables and topped with eggs, making it the perfect dish for a holiday breakfast. The colorful bell peppers and savory mushrooms add a pop of flavor to this crowd-pleasing dish. Plus, the eggs give it a festive touch that your guests will love. Serve with a side of crispy bacon for a complete meal.
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Easter Brunch Coconut Donuts
Main Ingredients: All Purpose Flour, Baking Powder, Baking Soda, Salt
Who says donuts are just for dessert? These Easter Brunch Coconut Donuts are a sweet and indulgent addition to any holiday brunch. The fluffy coconut and crunchy almonds make for a delightful texture, while the sweet glaze adds the perfect amount of sweetness. These donuts are also gluten-free, making them a great option for those with dietary restrictions.
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Doughnut French Toast- Easter Brunch
Main Ingredients: Canela, Pancake Mix, Milk, Neutral Oil, Caster Sugar
Combine two breakfast favorites into one with this Doughnut French Toast recipe. The soft and fluffy doughnuts are dipped in a cinnamon and vanilla egg mixture and cooked to perfection. The result is a crispy and flavorful french toast that is perfect for Easter brunch. Serve with a side of fresh berries and whipped cream for a delicious and festive touch.
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Carrot Cake Pancakes for Easter Brunch
Main Ingredients: White Whole Wheat Flour, Baking Powder, Ground
It wouldn't be Easter without a carrot cake-inspired dish, and these Carrot Cake Pancakes are the perfect way to incorporate this classic flavor into your brunch menu. The moist and flavorful pancakes are made with shredded carrots, walnuts, and warm spices like cinnamon and nutmeg. Top with a cream cheese glaze for a decadent and delicious breakfast treat.
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Buchteln, Sweet Buns, for Easter Brunch
Main Ingredients: Flour, Yeast, Milk, Egg, Yolk, Salt, Lemon, Butter
If you're looking for a unique and indulgent dish to serve at your Easter brunch, look no further than these Buchteln, also known as sweet buns. These soft and fluffy rolls are filled with apricot jam and baked to perfection. Serve them warm with a drizzle of honey for a sweet and sticky treat that your guests will love.
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Brioche bunnies for your Easter brunch.
Main Ingredients: Flour, Sugar, Fresh Yeast, Warm Water, Butter, Egg
Add a playful touch to your Easter brunch with these adorable Brioche Bunnies. These soft and buttery rolls are shaped into cute bunny shapes and topped with a golden brown crust. Serve with a side of honey butter for a sweet and savory combination that will have everyone asking for the recipe.
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Snickerdoodle Buttermilk Biscuits For Easter Brunch
Main Ingredients: All Purpose Flour, Baking Soda, Baking Powder, Kosher
Upgrade your traditional biscuits with these Snickerdoodle Buttermilk Biscuits. The flaky and buttery biscuits are topped with a cinnamon and sugar mixture that gives them a sweet and spicy kick. Serve with honey or jam for a delicious addition to your Easter brunch spread.
Main Ingredients: Strawberries, Water, White Sugar, Corn Starch, Flour
This Strawberry Coffee Cake is the perfect dish to get your kids involved in the kitchen on Easter morning. The soft and moist cake is made with fresh strawberries and topped with a crumbly streusel topping. The pink color makes it a fun and festive dish for the holiday, and the simple recipe makes it easy for little hands to help out.
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Veggie Vegetarian Potato Pancakes for Easter Brunch
Main Ingredients: Hash Brown Potatoes, Carrots, Portabello Mushroom
For a vegetarian option that is still full of flavor, try these Veggie Vegetarian Potato Pancakes. The crispy and golden pancakes are made with shredded potatoes, spinach, red pepper, and onion. Top with a dollop of sour cream and fresh herbs for a healthy and delicious addition to your Easter brunch.
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Prosciutto Wrapped Asparagus Frittata for Easter Brunch
Main Ingredients: Eggs, Asparagus, Prosciutto, Oil, Parmigiano Reggiano
Impress your guests with this Prosciutto Wrapped Asparagus Frittata for your Easter brunch. The creamy and flavorful frittata is filled with prosciutto, asparagus, and gruyere cheese. The savory and salty prosciutto pairs perfectly with the crisp and tender asparagus, making this dish a standout on your brunch table.
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Easter Brunch Cheddar cheese and Mushroom Quiche
Main Ingredients: Sharp White Cheddar Cheese, Mushrooms, Eggs, Shallots
This Cheddar cheese and Mushroom Quiche is a classic brunch dish that is always a crowd-pleaser. The flaky crust is filled with a creamy and cheesy egg mixture and topped with sauteed mushrooms. The result is a savory and satisfying dish that is perfect for Easter brunch.
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Monte Cristo Roll Ups for Easter Brunch with King’s...
Main Ingredients: Sliced Bread, Seedless Raspberry Jam, Black Forest Ham
Put a fun twist on the classic Monte Cristo sandwich with these Monte Cristo Roll Ups. The fluffy and flavorful rolls are filled with ham, cheese, and cranberry sauce. Serve with a side of spicy mustard for a sweet and tangy dish that is sure to be a hit with your guests.
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Easter Brunch Bagel and Cream Cheese With A Lox Rose
Main Ingredients: Bagel, Smoked Salmon, Cream Cheese, Cucumbers, Red
Upgrade your traditional bagel and cream cheese with this beautiful and delicious Lox Rose. The flaky and buttery croissant is topped with a creamy and tangy cream cheese spread and slices of smoked salmon. The rose shape adds a festive touch to this already impressive dish.
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Easy Mini Southwestern Frittatas (Perfect For Easter...
Main Ingredients: Potato, Vegetables, Chunky Salsa, Shredded Sharp
For a quick and easy dish that is still full of flavor, try these Easy Mini Southwestern Frittatas. The fluffy and flavorful frittatas are made with black beans, corn, bell peppers, and spicy pepper jack cheese. The individual servings make them perfect for a holiday brunch, and they can be easily customized to suit your guests' tastes.
If you're looking for a make-ahead dish for your Easter brunch, this Easter Breakfast Casserole is the perfect option. The creamy and flavorful casserole is made with eggs, sausage, potatoes, and fresh herbs. Assemble the night before and bake in the morning for an easy and delicious dish that your guests will love.
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Easter Egg and Cinnamon Toast Soldiers
Main Ingredients: Eggs, Brioche Bread, Large Eggs, Milk, Vanilla Extract
Add a fun and kid-friendly dish to your Easter brunch with these Easter Egg and Cinnamon Toast Soldiers. The soft-boiled eggs are served with cinnamon sugar toast strips for dipping. This dish is simple to make and is sure to be a hit with the little ones at your brunch table.
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Easter Breakfast Casserole with Asparagus and...
Main Ingredients: Artichoke Hearts, Fresh Asparagus, Goat Cheese, Low Fat
Another great make-ahead option, this Easter Breakfast Casserole with Asparagus and Ham is a delicious and healthy addition to your brunch menu. The fluffy and flavorful casserole is filled with asparagus, ham, and gruyere cheese. Serve with a side of fresh fruit for a balanced and satisfying meal.
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Easter Egg Brunch Wreath
Main Ingredients: Crescent Rolls, Eggs, Bacon, Cheese, Caraway Seeds
Add a festive touch to your Easter brunch with this Easter Egg Brunch Wreath. The flaky and buttery crescent rolls are filled with eggs, ham, and cheese, and baked to perfection. The colorful eggs and green herbs make for a beautiful presentation, and the simple recipe makes it easy to recreate.
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Easter Breakfast Bake
Main Ingredients: Cinnamon Bread, Carrots, Crushed Pineapple, Raisins
If you're feeding a crowd, this Easter Breakfast Bake is the perfect dish to serve. The creamy and flavorful bake is made with eggs, bacon, spinach, and tomatoes. The crispy bacon adds a savory and salty element, while the vegetables add a healthy touch. Serve with a side of fresh fruit for a complete and satisfying meal.
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Asparagus & Egg EASTER Brunch
Main Ingredients: Frozen Puff Pastry, Olive Oil, Asparagus, Garlic, Black
For a light and refreshing dish, try this Asparagus & Egg Easter Brunch Salad. The crisp and tender asparagus is paired with soft-boiled eggs, avocado, radishes, and a lemon vinaigrette. This dish is perfect for those looking for a healthy and flavorful option for their Easter brunch.
Start with a Savory Spinach and Feta Quiche
Ingredients:
1 pre-made pie crust
1 tablespoon olive oil
1 small onion, diced
2 cups baby spinach, chopped
1 cup crumbled feta cheese
4 eggs
1 cup milk
1 teaspoon salt
1/2 teaspoon black pepper
Preheat your oven to 375°F and lightly grease a 9-inch pie dish. In a pan, heat olive oil over medium heat and sauté onions until translucent. Add in spinach and cook until wilted. Spread the spinach and onions over the bottom of the pie crust and sprinkle feta cheese on top. In a separate bowl, whisk together eggs, milk, salt, and pepper. Pour the mixture over the spinach and cheese in the pie crust. Bake for 35-40 minutes or until the center is set. This savory quiche is a great addition to your Easter brunch and can be served warm or at room temperature.
Upgrade Your Traditional Ham with a Honey-Glazed Twist
Ingredients:
1 fully cooked bone-in ham
1/2 cup honey
1/4 cup Dijon mustard
1 tablespoon apple cider vinegar
1/4 teaspoon ground cloves
Preheat your oven to 350°F. In a small bowl, mix together honey, Dijon mustard, apple cider vinegar, and ground cloves. Place the ham in a roasting pan and brush the honey glaze mixture over the ham. Bake for 1 hour, basting the ham with the glaze every 20 minutes. Let the ham rest for 15 minutes before slicing and serving. This honey-glazed ham will be the star of your Easter brunch and add a touch of sweetness to your meal.
Indulge in a Decadent Carrot Cake Waffle
Ingredients:
2 cups all-purpose flour
1/4 cup brown sugar
2 teaspoons baking powder
1 teaspoon baking soda
1 teaspoon ground cinnamon
1/2 teaspoon ground nutmeg
1/2 teaspoon salt
1 1/2 cups buttermilk
1/2 cup unsalted butter, melted
2 large eggs
1 teaspoon vanilla extract
1 cup grated carrots
1/2 cup chopped walnuts
1/2 cup raisins
Cream cheese frosting for topping
In a large bowl, whisk together flour, brown sugar, baking powder, baking soda, cinnamon, nutmeg, and salt. In a separate bowl, mix together buttermilk, melted butter, eggs, and vanilla extract. Gradually pour the wet mixture into the dry mixture, stirring until just combined. Fold in grated carrots, chopped walnuts, and raisins. Preheat your waffle iron and spray with non-stick cooking spray. Pour the batter onto the waffle iron and cook until golden brown. Serve with a dollop of cream cheese frosting on top for an indulgent Easter brunch treat.
There you have it, three delicious and creative recipe ideas to elevate your Easter brunch this year. Whether you're looking for a savory dish, a twist on a classic, or a decadent dessert, these recipes are sure to impress your guests and make your Easter celebration even more special. So get cooking and enjoy a delicious and memorable Easter brunch with your loved ones!
