Mimosas are a classic and refreshing drink, perfect for any springtime celebration. And what better occasion to enjoy a mimosa than on Easter brunch? This simple yet elegant drink is a must-have for any Easter brunch spread. In this article, we will share with you a delicious Easter brunch mimosa recipe that will surely impress your guests and elevate your brunch experience.
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![Mimosa flight at the Friendly Toast Portsmouth NH. [OC] [750x1334] # ...](https://i.pinimg.com/originals/73/3e/4e/733e4e4cb1c1c1e9dc8b23dd736fa961.jpg)
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<ul>
<li>1 bottle of champagne</li>
<li>2 cups of orange juice</li>
<li>1/4 cup of triple sec</li>
<li>1/4 cup of <b>honey</b></li>
<li>Orange slices for garnish (optional)</li>
</ul>
<h3>Step 1: Prepare the Honey Syrup</h3>
To add a touch of sweetness to our mimosa, we will create a simple honey syrup. In a small saucepan, combine 1/4 cup of honey and 1/4 cup of water. Heat over medium heat, stirring constantly, until the honey is fully dissolved and the mixture is well combined. Let it cool before using.
<h3>Step 2: Mix the Mimosa</h3>
In a pitcher, mix together the bottle of champagne, 2 cups of orange juice, and 1/4 cup of triple sec. Add in the cooled honey syrup and stir well. The honey will add a subtle floral note and balance out the citrus flavors of the orange juice.
<h3>Step 3: Serve and Enjoy</h3>
Pour the mimosa mixture into champagne flutes and garnish with a fresh orange slice if desired. The bubbly champagne combined with the sweet and tangy flavors of orange and honey will surely delight your taste buds. Cheers to a delicious <b>Easter brunch mimosa</b>!
Ingredients
