19 Easter Brunch Menu Recipe Get Cooking And Enjoy!
Published on: Mar 17, 2024
Easter is just around the corner and what better way to celebrate than with a delicious and festive brunch menu. This special holiday calls for a menu that is both elegant and comforting, with a touch of springtime flavors. From classic favorites to unique twists, here are some mouth-watering recipes that will surely impress your guests and make your Easter brunch a memorable one.
Main Ingredients: Eggs, Brioche Bread, Large Eggs, Milk, Vanilla Extract
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Easter Breakfast Casserole with Asparagus and...
Main Ingredients: Artichoke Hearts, Fresh Asparagus, Goat Cheese, Low Fat
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Easter Egg Brunch Wreath
Main Ingredients: Crescent Rolls, Eggs, Bacon, Cheese, Caraway Seeds
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Easter Breakfast Bake
Main Ingredients: Cinnamon Bread, Carrots, Crushed Pineapple, Raisins
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Asparagus & Egg EASTER Brunch
Main Ingredients: Frozen Puff Pastry, Olive Oil, Asparagus, Garlic, Black
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Easter Brunch Pizza
Main Ingredients: Pizza Crust, Sliced Ham, Tomato, Large Egg, Milk, Pizza
Who says pizza can't be a brunch food? This beer can chicken pizza is a perfect blend of breakfast and dinner flavors. The tender chicken, crispy bacon, and creamy cheese all come together to create a delicious and satisfying dish. Plus, it's a great way to use up any leftover beer can chicken from the night before.
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Easter Brunch Coconut Donuts
Main Ingredients: All Purpose Flour, Baking Powder, Baking Soda, Salt
These coconut donuts are the perfect addition to any Easter brunch spread. They're light, fluffy, and have just the right amount of sweetness. The shredded coconut adds a lovely texture and the glaze on top gives them a decadent touch. These donuts are sure to be a crowd-pleaser.
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Doughnut French Toast- Easter Brunch
Main Ingredients: Canela, Pancake Mix, Milk, Neutral Oil, Caster Sugar
If you're looking for a unique twist on French toast, this doughnut French toast is a must-try. The rich and sweet flavor of the doughnuts pairs perfectly with the custardy French toast. Top it off with some fresh berries and a drizzle of maple syrup for a truly indulgent Easter brunch dish.
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Carrot Cake Pancakes for Easter Brunch
Main Ingredients: White Whole Wheat Flour, Baking Powder, Ground
Carrot cake is a classic Easter dessert, but have you ever thought about turning it into pancakes? These carrot cake pancakes are a fun and delicious way to enjoy the flavors of Easter brunch. The pancakes are topped with a creamy cream cheese glaze and chopped pecans for a tasty and festive touch.
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Brioche bunnies for your Easter brunch.
Main Ingredients: Flour, Sugar, Fresh Yeast, Warm Water, Butter, Egg
These brioche bunnies are almost too cute to eat. Made with a rich and buttery brioche dough, these bunnies are stuffed with a savory filling of beer can chicken, cheddar cheese, and bacon. They're the perfect addition to any Easter brunch table and are sure to impress your guests.
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Snickerdoodle Buttermilk Biscuits For Easter Brunch
Main Ingredients: All Purpose Flour, Baking Soda, Baking Powder, Kosher
If you're a fan of snickerdoodle cookies, then you'll love these snickerdoodle buttermilk biscuits. The tender and flaky biscuits are coated in a cinnamon sugar mixture, just like the classic cookie. Serve them warm with a dollop of honey butter for a delicious Easter brunch treat.
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Buchteln, Sweet Buns, for Easter Brunch
Main Ingredients: Flour, Yeast, Milk, Egg, Yolk, Salt, Lemon, Butter
Buchteln, also known as sweet buns, are a traditional Easter dish in many European countries. These soft and sweet buns are filled with a delicious beer can chicken and pepper jack cheese mixture. They're perfect for a hearty Easter brunch and can be enjoyed warm or at room temperature.
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Veggie Vegetarian Potato Pancakes for Easter Brunch
Main Ingredients: Hash Brown Potatoes, Carrots, Portabello Mushroom
If you have any vegetarians in your group, these veggie potato pancakes are a great option for Easter brunch. They're made with shredded potatoes, zucchini, carrots, and spinach and are topped with a tangy avocado sauce. They're a delicious and healthy addition to any brunch menu.
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Prosciutto Wrapped Asparagus Frittata for Easter Brunch
Main Ingredients: Eggs, Asparagus, Prosciutto, Oil, Parmigiano Reggiano
This prosciutto wrapped asparagus frittata is a great way to incorporate some spring vegetables into your Easter brunch. The creamy frittata is filled with tender asparagus, prosciutto, and swiss cheese. It's a filling and flavorful dish that is sure to impress your guests.
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Easter Brunch Cheddar cheese and Mushroom Quiche
Main Ingredients: Sharp White Cheddar Cheese, Mushrooms, Eggs, Shallots
Quiche is a classic brunch dish, and this cheddar cheese and mushroom quiche is no exception. The flaky crust is filled with a savory mixture of sautéed mushrooms, cheddar cheese, and green onions. It's a great way to use up any leftover beer can chicken and is sure to be a hit at your Easter brunch.
Main Ingredients: Strawberries, Water, White Sugar, Corn Starch, Flour
This strawberry coffee cake is a delicious and kid-friendly option for Easter brunch. The moist and tender cake is studded with fresh strawberries and topped with a cinnamon crumb topping. It's a great way to incorporate some fruit into your brunch spread and is sure to please even the pickiest eaters.
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Monte Cristo Roll Ups for Easter Brunch with King’s...
Main Ingredients: Sliced Bread, Seedless Raspberry Jam, Black Forest Ham
If you love a good Monte Cristo sandwich, then you'll love these Monte Cristo roll ups. Delicate crepes are filled with a savory mixture of beer can chicken, ham, and swiss cheese, then rolled up and fried until golden brown. Serve them with a side of raspberry jam for dipping for a delicious and indulgent Easter brunch dish.
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Easter Brunch Bagel and Cream Cheese With A Lox Rose
Main Ingredients: Bagel, Smoked Salmon, Cream Cheese, Cucumbers, Red
Bagels and lox are a classic brunch combination, and this recipe takes it to the next level with a beautiful lox rose. The rose is made with thin slices of smoked salmon and is served on top of a toasted bagel with cream cheese. It's a simple yet elegant dish that is perfect for Easter brunch.
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Easy Mini Southwestern Frittatas (Perfect For Easter...
Main Ingredients: Potato, Vegetables, Chunky Salsa, Shredded Sharp
If you're looking for a quick and easy dish to add to your Easter brunch menu, these mini southwestern frittatas are a great choice. They're made in a muffin tin and are filled with beer can chicken, black beans, corn, and cheddar cheese. They're a tasty and portable option for a busy Easter morning.
This Easter breakfast casserole is a great way to feed a crowd without spending hours in the kitchen. It's made with layers of beer can chicken, hash browns, eggs, and cheddar cheese. You can even assemble it the night before and just pop it in the oven in the morning for an easy and delicious Easter brunch dish.
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Easter Egg and Cinnamon Toast Soldiers
Main Ingredients: Eggs, Brioche Bread, Large Eggs, Milk, Vanilla Extract
These Easter egg and cinnamon toast soldiers are a fun and creative way to enjoy your breakfast. Soft boiled eggs are served with strips of cinnamon toast for dipping. It's a fun and interactive dish that is sure to be a hit with kids and adults alike.
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Easter Breakfast Casserole with Asparagus and...
Main Ingredients: Artichoke Hearts, Fresh Asparagus, Goat Cheese, Low Fat
This Easter breakfast casserole is filled with all the classic flavors of spring. Tender asparagus, spinach, and goat cheese are layered with beer can chicken, eggs, and english muffins for a delicious and hearty dish. It's a great way to incorporate some veggies into your Easter brunch and is sure to impress your guests.
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Easter Egg Brunch Wreath
Main Ingredients: Crescent Rolls, Eggs, Bacon, Cheese, Caraway Seeds
This Easter egg brunch wreath is a beautiful and festive addition to any brunch table. It's made with a flaky puff pastry crust and is filled with a savory mixture of beer can chicken, ham, and swiss cheese. The eggs are arranged in a wreath shape and baked to perfection. It's a show-stopping dish that is sure to wow your guests.
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Easter Breakfast Bake
Main Ingredients: Cinnamon Bread, Carrots, Crushed Pineapple, Raisins
If you're hosting a large Easter brunch, this breakfast bake is a great option. It's made with layers of beer can chicken, spinach, tomatoes, and feta cheese and is topped with a crispy puff pastry crust. It's a delicious and impressive dish that is sure to be a hit with everyone.
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Asparagus & Egg EASTER Brunch
Main Ingredients: Frozen Puff Pastry, Olive Oil, Asparagus, Garlic, Black
This asparagus and egg Easter brunch dish is simple yet elegant. Tender asparagus spears are wrapped in prosciutto and topped with a perfectly poached egg. It's a light and flavorful dish that is perfect for a spring brunch. Serve it with a side of toast for dipping in the runny yolk.
Start with a Traditional Easter Dish
Eggs Benedict with a Twist
For a classic Easter dish with a twist, try making eggs Benedict with a flavorful spin. Instead of the traditional Canadian bacon, use smoked salmon or crab cakes as your protein. Top it off with a hollandaise sauce infused with lemon and dill for a burst of freshness. Serve with some roasted asparagus on the side for a complete and light meal.
Add a Touch of Spring to Your Menu
Spring Vegetable Frittata
Frittatas are an easy and versatile dish that can be customized to your liking. For an Easter twist, add spring vegetables such as asparagus, peas, and leeks to your frittata. This not only adds a pop of color to your brunch spread but also gives a nod to the season. Serve with a side salad of arugula, strawberries, and goat cheese for a refreshing and balanced meal.
Indulge in Some Sweet Treats
Carrot Cake Pancakes
Who says you can't have dessert for brunch? These carrot cake pancakes are a fun and delicious way to incorporate the traditional Easter carrot cake into your menu. Made with grated carrots, cinnamon, and nutmeg, these pancakes are topped with a cream cheese glaze and crushed walnuts for that extra touch of indulgence.
Don't Forget the Drinks
Mimosa Bar
No brunch is complete without some bubbly. Create a DIY mimosa bar with a variety of juices such as orange, cranberry, and grapefruit. You can also add some fresh fruit purees like strawberry or peach for a twist. Don't forget to add some edible flowers for a touch of elegance.
Incorporating these delicious and festive dishes into your Easter brunch menu will surely impress your guests and make for a memorable holiday celebration. With a balance of traditional and unique flavors, your menu will be the talk of the town. So gather your loved ones and enjoy a delicious and special Easter brunch together. Happy Easter!
