Easter is a time for celebration and what better way to celebrate than with a delicious meal? As the weather starts to warm up and the flowers start to bloom, it's the perfect time to gather with family and friends for a festive Easter brunch. And what better centerpiece for your brunch table than a succulent and flavorful lamb dish? Not only is lamb a traditional Easter dish, but it's also a versatile and impressive protein that is sure to please everyone at your table. In this article, we will share a professional and well-organized recipe for an Easter brunch lamb that will be the star of your holiday menu. So let's get cooking!
Main Ingredients: Butter, Celery Stalks, Onions, All Purpose Flour, Lamb
Lamb hash and poached eggs is a hearty and delicious breakfast option that will satisfy your cravings for both savory and protein-packed dishes. This recipe combines tender chunks of lamb with crispy potatoes and perfectly poached eggs, making it a filling and flavorful meal to start your day.
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Easy Leftover Lamb and Spinach Frittata
Main Ingredients: Sunflower Oil, Onion, Garlic, Paprika, Lamb, Eggs
Don't know what to do with your leftover lamb from last night's dinner? Turn it into a tasty frittata! This easy recipe combines tender chunks of lamb with sautéed spinach and creamy goat cheese, all baked into a fluffy and flavorful egg dish.
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Egg Mc Muffins
Main Ingredients: Asparagus, Eggs, Red Onion, Kale, Mushrooms, Rosemary
Why go to a fast food chain for an Egg McMuffin when you can make a delicious and healthier version at home? This homemade Egg McMuffin recipe uses toasted English muffins, crispy bacon, and a perfectly cooked egg for a breakfast sandwich that will rival any drive-thru option.
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Moroccan Eggs with Harissa Yogurt
Main Ingredients: Fennel Seeds, Onion, Garlic Cloves, Lamb, Salt, Smoked
Spice up your breakfast routine with this flavorful Moroccan eggs dish. Poached eggs are served in a savory tomato and onion sauce and topped with a tangy and spicy harissa yogurt, making for a unique and delicious breakfast experience.
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Fried Egg and Bacon Sandwich with Homemade Basil...
Main Ingredients: Applewood Smoked Bacon, Eggs, Lamb, Heirloom Tomato
Upgrade your basic breakfast sandwich with this mouthwatering recipe. Crispy bacon, a perfectly fried egg, and homemade basil pesto are sandwiched between two slices of bread for a breakfast option that is full of flavor and texture.
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Ground American Lamb and Vegetable Frittata
Main Ingredients: Lamb, Asparagus, Olive Oil, Yellow Onion, Baby Bella
This frittata recipe is a great way to sneak some vegetables into your breakfast without sacrificing taste. Ground American lamb is combined with sautéed veggies and baked into a fluffy and flavorful egg dish.
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Homemade Corned Beef Hash
Main Ingredients: Corned Beef, Cabbage, Onion, Green Pepper, Lamb, Frozen
If you're looking for a hearty and satisfying breakfast option, this homemade corned beef hash is the perfect choice. Tender chunks of corned beef are combined with crispy potatoes and onions for a classic breakfast dish that will keep you full until lunchtime.
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Baked Eggs In Avocado
Main Ingredients: Avocados, Eggs, Salt, Pepper, Butter, Lamb, Lettuce
Avocado lovers, this one's for you! Baked eggs in avocado is a simple and healthy breakfast option that only requires a few ingredients. The creamy avocado acts as a natural bowl for the eggs, creating a satisfying and nutritious meal.
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Cheesy Enchiladas with American Lamb and Breakfast...
Main Ingredients: Potatoes, Olive Oil, Onion, Yellow Pepper, Lamb, Cumin
Who says enchiladas are just for dinner? These cheesy enchiladas with American lamb and breakfast sausage are a delicious and unique breakfast option that will spice up your morning routine. Plus, they can easily be made ahead of time for a quick and convenient breakfast.
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Cheesy Grits and Lamb Sausage
Main Ingredients: Onions, Lamb Sausage, Sea Salt, Bone Broth, Grits
Southern comfort food meets breakfast in this cheesy grits and lamb sausage recipe. Creamy and cheesy grits are served with flavorful and juicy lamb sausage for a breakfast dish that will warm you up and keep you satisfied all morning long.
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Overnight Breakfast Strata With Lamb
Main Ingredients: Ground Lamb, Broccoli Florets, Italian Bread, Grape
This overnight breakfast strata with lamb is perfect for lazy weekend mornings. Simply prepare it the night before and let it sit in the fridge overnight. In the morning, just pop it in the oven and enjoy a delicious and satisfying breakfast without any extra effort.
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Easy Minced Meat and Poached Eggs – Čimbur
Main Ingredients: Minced Lamb, Onion, Garlic, Tomato, Paprika, Eggs
Čimbur is a traditional Macedonian dish that combines minced meat and poached eggs for a hearty and flavorful breakfast. This easy recipe is a great way to switch up your breakfast routine and try something new.
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Greek Baked Eggs
Main Ingredients: Cremini Mushrooms, Ground Lamb, Chopped Onion, Garlic
Transport yourself to the Mediterranean with this Greek baked eggs recipe. This dish combines eggs with tomatoes, feta cheese, and herbs for a flavorful and healthy breakfast that will make you feel like you're on a Greek island.
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Easy Breakfast Egg Tagine
Main Ingredients: Ground Lamb, Yellow Peppers, White Onion, Turmeric
This easy breakfast egg tagine is a great way to add some international flavors to your morning routine. Eggs are poached in a rich and flavorful tomato sauce and topped with crumbled feta cheese for a delicious and unique breakfast experience.
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Lamb Merguez Breakfast Hash
Main Ingredients: Ground Lamb, Cumin, Coriander, Chopped Cilantro, Garlic
This lamb merguez breakfast hash is a perfect way to use up leftover lamb from a previous meal. The spicy and flavorful lamb sausage is combined with crispy potatoes and vegetables for a breakfast hash that packs a punch of flavor.
Make your Easter morning extra special with this delicious breakfast casserole. Layers of bread, ham, cheese, and eggs are baked together for a savory and satisfying dish that is perfect for feeding a crowd.
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Easter Egg and Cinnamon Toast Soldiers
Main Ingredients: Eggs, Brioche Bread, Large Eggs, Milk, Vanilla Extract
This fun and festive Easter breakfast idea is sure to be a hit with kids and adults alike. Hard-boiled eggs are served with crispy cinnamon toast soldiers for a sweet and savory breakfast option.
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Easter Breakfast Casserole with Asparagus and...
Main Ingredients: Artichoke Hearts, Fresh Asparagus, Goat Cheese, Low Fat
Asparagus and gruyere are the stars of this Easter breakfast casserole. This recipe combines eggs, cheese, and asparagus for a flavorful and nutritious breakfast dish that will impress your family and friends.
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Easter Egg Brunch Wreath
Main Ingredients: Crescent Rolls, Eggs, Bacon, Cheese, Caraway Seeds
This Easter egg brunch wreath is not only delicious, but it also makes for a beautiful presentation on your breakfast table. Eggs, ham, and cheese are wrapped in a flaky pastry dough and baked until golden brown for a show-stopping breakfast dish.
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Easter Breakfast Bake
Main Ingredients: Cinnamon Bread, Carrots, Crushed Pineapple, Raisins
This Easter breakfast bake is a great way to use up leftover Easter ham. Eggs, cheese, and vegetables are combined with diced ham and baked into a hearty and flavorful breakfast casserole that is perfect for a lazy Sunday morning.
Ingredients
For the lamb:
- 1 (5-6 pound) bone-in leg of lamb
- 4 cloves of garlic, minced
- 2 tablespoons of fresh rosemary, chopped
- 2 tablespoons of fresh thyme, chopped
- 2 tablespoons of fresh mint, chopped
- 2 tablespoons of olive oil
- Salt and pepper to taste
For the marinade:
- 1 cup of red wine
- 1/4 cup of balsamic vinegar
- 1/4 cup of honey
- 2 cloves of garlic, minced
- 1 tablespoon of fresh rosemary, chopped
- 1 tablespoon of fresh thyme, chopped
- Salt and pepper to taste
Instructions
1. Marinate the lamb
- In a large bowl, whisk together the red wine, balsamic vinegar, honey, minced garlic, chopped rosemary and thyme. Season with salt and pepper.
- Place the lamb in a large resealable bag and pour the marinade over it. Seal the bag and refrigerate for at least 4 hours, or overnight.
2. Prepare the lamb
- Preheat your oven to 375°F.
- Remove the lamb from the marinade and pat it dry with paper towels.
- In a small bowl, mix together the minced garlic, chopped rosemary, thyme, mint, and olive oil. Rub this mixture all over the lamb, making sure to coat it evenly.
- Season the lamb generously with salt and pepper.
3. Roast the lamb
- Place the lamb on a roasting rack in a large roasting pan.
- Roast for about 1 hour and 30 minutes, or until the internal temperature reaches 145°F for medium-rare or 160°F for medium.
- Remove the lamb from the oven and let it rest for 10-15 minutes before carving.
4. Make the sauce
- While the lamb is resting, pour the marinade into a small saucepan and bring it to a boil over medium-high heat.
- Reduce the heat to medium-low and let the sauce simmer until it thickens, about 15-20 minutes.
5. Serve and enjoy!
- Carve the lamb into slices and serve with the sauce on the side.
- This Easter brunch lamb is best enjoyed with your favorite side dishes, such as roasted potatoes and vegetables.
- Don't forget to garnish with some fresh herbs for an extra touch of flavor and presentation.
Now that you have a professional and well-organized recipe for Easter brunch lamb, it's time to impress your guests with this delicious and festive dish. Whether you're hosting a small gathering or a large crowd, this recipe is sure to be a hit. Happy Easter!
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