15+ Easter Brunch Egg Casserole Recipe Prepare To Be Amazed!
Published on: Mar 7, 2024
Easter is a time for celebration, and what better way to celebrate than with a delicious brunch? This Easter, treat your family and friends to a mouth-watering easter brunch egg casserole that will have everyone asking for seconds. Not only is this recipe easy to make, but it also incorporates all the flavors of spring, making it the perfect dish for your Easter table. So, put on your apron and let's get cooking!
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Sausage and Mushroom Egg Casserole
Main Ingredients: Nonstick Cooking Spray, Cremini Mushrooms, Breakfast
Sausage and mushrooms are a delicious and savory combination, and this egg casserole showcases them perfectly. With a rich and hearty flavor, this casserole is a great option for a lazy weekend breakfast or brunch with friends.
Ingredients you will need:
For the casserole:
6 slices of bread, cubed
8 eggs
1 cup of milk
1 cup of shredded cheese
1 cup of chopped ham
1 cup of chopped asparagus
1 cup of chopped bell peppers
1 cup of chopped mushrooms
1 tsp of salt
1 tsp of black pepper
For the topping:
1/4 cup of melted butter
1 cup of crushed cornflakes
Preheat your oven to 350°F (175°C) and grease a 9x13 inch baking dish.
Step 1: Prepare the casserole
In a mixing bowl, beat the eggs and milk together until well combined. Then, add in the shredded cheese, chopped ham, asparagus, bell peppers, mushrooms, salt, and black pepper. Mix everything together until evenly distributed.
Step 2: Assemble the casserole
Spread the cubed bread evenly in the greased baking dish. Then, pour the egg mixture on top of the bread, making sure to cover all the bread pieces. Use a spatula to gently press down on the bread to ensure it is fully soaked in the egg mixture.
Step 3: Prepare the topping
In a separate bowl, mix together the melted butter and crushed cornflakes until well combined. Sprinkle this mixture over the top of the casserole.
Step 4: Bake and serve
Bake the casserole in the preheated oven for 35-40 minutes, or until the top is golden brown and the casserole is set. Let it cool for a few minutes before serving.
This easter brunch egg casserole is not only delicious, but it also adds a pop of color to your Easter table with its vibrant vegetables. Plus, it can be easily customized to your liking by adding your favorite veggies or swapping out the ham for bacon or sausage. So, make this recipe a part of your Easter tradition and enjoy a scrumptious brunch with your loved ones.
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