18+ Easter Brunch Asparagus Recipe Ignite Your Passion For Cooking!
Published on: Mar 16, 2024
Asparagus is a springtime staple and what better way to celebrate the season than with a delicious Easter brunch dish? This versatile vegetable can be prepared in a variety of ways, making it the perfect addition to any Easter menu. From roasted to grilled, there are endless possibilities when it comes to incorporating asparagus into your Easter brunch. In this article, we'll share with you our favorite easter brunch asparagus recipe that is sure to impress your guests and leave them begging for seconds.
Main Ingredients: Pancetta, Yukon Gold Potatoes, Yellow Onion, Asparagus
Start your morning off right with this delicious and hearty pancetta hash. The combination of crispy pancetta, tender asparagus, and perfectly cooked eggs will leave your taste buds wanting more. Simply cook the pancetta in a skillet until crispy, then add in the asparagus and cook until tender. Crack in a few eggs and let them cook to your desired doneness. Serve with a side of toast for a complete and satisfying breakfast.
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Oven Baked Egg and Vegetable Cups
Main Ingredients: Olive Oil, Large Onion, Asparagus, Eggs, Grated Cheese
If you're looking for a healthier breakfast option, these oven baked egg and vegetable cups are the perfect choice. Simply line a muffin tin with thinly sliced vegetables such as bell peppers, mushrooms, and spinach. Crack an egg into each cup and bake in the oven until the whites are set and the yolks are still runny. These cups are not only delicious, but also gluten-free and packed with nutrients.
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Asparagus and Eggs
Main Ingredients: Asparagus, Olive Oil, Salt, Eggs, Goat Cheese, Pepper
Asparagus and eggs are a classic combination that never fails to disappoint. Poach or soft boil your eggs and serve them over a bed of grilled or roasted asparagus. For an added touch, sprinkle some shredded Parmesan cheese on top for a burst of flavor. This dish is perfect for breakfast, lunch, or even a light dinner.
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Roasted Asparagus & Scrambled Eggs
Main Ingredients: Asparagus, Olive Oil, Eggs, Grated Parmesan Cheese
For a more rustic and savory twist on the traditional asparagus and eggs, try roasting your asparagus and serving it alongside some scrambled eggs. The roasted asparagus adds a depth of flavor to the dish, while the scrambled eggs provide a creamy and satisfying texture. Season with your favorite herbs and spices for an extra kick of flavor.
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Ultimate Brunch Pizza
Main Ingredients: Pizza Dough, Large Eggs, Unsalted Butter, Cheddar
Who said you can't have pizza for breakfast? This ultimate brunch pizza is a delicious and unique way to enjoy your favorite breakfast ingredients. Simply top a pre-made pizza crust with bacon, eggs, and asparagus and bake in the oven until the crust is crispy and the eggs are cooked to your liking. Serve with a side of fresh fruit for a well-rounded meal.
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Sausage and Summer Veggie Hash with Fried Eggs
Main Ingredients: Olive Oil, Baby Red Potatoes, Chicken Sausage
This sausage and summer veggie hash is a hearty and flavorful breakfast option that is perfect for any lazy weekend morning. Brown some sausage in a skillet, then add in your favorite summer vegetables such as zucchini, bell peppers, and corn. Sauté until tender and top with a few fried eggs for a satisfying and protein-packed meal.
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Easter Mini Bundt Pan Frittatas
Main Ingredients: Nonstick Cooking Spray, Diced Ham, Asparagus, Yellow
These adorable mini frittatas are not only delicious, but also make for a festive addition to your Easter brunch. Simply whisk together some eggs, milk, and your favorite toppings such as ham, cheese, and asparagus. Pour the mixture into a greased mini bundt pan and bake until set. Serve with a side of fresh fruit for a complete and colorful meal.
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Asparagus Quiche
Main Ingredients: Pie Shell, Dijon Mustard, Butter, Yellow Onion, Chopped
Quiche is a classic brunch dish that is perfect for any occasion. This asparagus quiche is a lighter and healthier version that still packs a ton of flavor. Simply mix together eggs, milk, and asparagus, and bake in a pre-made pie crust until set. Serve with a side salad for a complete and satisfying meal.
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Prosciutto Wrapped Asparagus Frittata for Easter Brunch
Main Ingredients: Eggs, Asparagus, Prosciutto, Oil, Parmigiano Reggiano
This elegant and sophisticated prosciutto wrapped asparagus frittata is the perfect dish to impress your guests at an Easter brunch. The combination of salty prosciutto and tender asparagus is a match made in heaven. Simply wrap the asparagus in prosciutto and bake in a skillet with some eggs until the eggs are set. Garnish with some fresh herbs for a beautiful presentation.
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Brunch Pizza
Main Ingredients: Warm Water, Active Dry Yeast, Salt, Honey, Cake Flour
If you can't decide between pizza and breakfast, why not have both? This brunch pizza is a delicious and versatile dish that can be customized to your liking. Simply top a pre-made pizza crust with your favorite breakfast ingredients such as sausage, eggs, and vegetables and bake in the oven until the crust is crispy and the toppings are cooked through.
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Asparagus Souffléd Omelet With Spicy Cilantro Sauce
Main Ingredients: Serrano Chile, Cilantro Leaves, Pepitas, Lime Juice
This asparagus souffléd omelet is a sophisticated and elegant brunch dish that is sure to impress. The light and airy soufflé adds a unique texture to the traditional omelet. Serve with a spicy cilantro sauce for a burst of flavor and heat. This dish is perfect for a special occasion or a lazy weekend brunch.
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Avocado and Egg Lunch
Main Ingredients: Avocado, Egg, Asparagus, Balsamic Vinegar, Black Pepper
For a quick and easy lunch option, try this avocado and egg dish. Simply slice an avocado in half and remove the pit. Crack an egg into each half and bake in the oven until the whites are set and the yolks are still runny. Serve with a side of whole grain toast for a satisfying and healthy meal.
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Asparagus & Mushroom Vegan Quiche
Main Ingredients: Asparagus, Mushrooms, Tomatoes, Kale, Silken Tofu
For our vegan friends, this asparagus and mushroom quiche is the perfect breakfast or brunch option. Simply mix together some tofu, vegetables, and herbs and bake in a pre-made pie crust until set. This quiche is dairy-free and packed with protein and nutrients. Serve with a side of fresh fruit for a well-rounded meal.
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Asparagus Frittata
Main Ingredients: Unsalted Butter, Sliced Shallots, Salt, Asparagus
This classic asparagus frittata is a simple and delicious way to enjoy this versatile vegetable. Simply cook some asparagus until tender, then add in beaten eggs and cook until set. This dish is gluten-free and low-carb, making it a great option for those with dietary restrictions.
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Easter Breakfast Casserole with Asparagus and...
Main Ingredients: Artichoke Hearts, Fresh Asparagus, Goat Cheese, Low Fat
For a crowd-pleasing and make-ahead option for Easter brunch, try this breakfast casserole with asparagus and your choice of protein such as sausage or ham. Simply layer bread, asparagus, and your protein in a baking dish, then pour over a mixture of eggs and milk. Refrigerate overnight and bake in the morning for a stress-free and delicious meal.
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Fresh Asparagus Quiche
Main Ingredients: Shallot, Butter, Eggs, Heavy Cream, Spinach, Cooked
This fresh asparagus quiche is a lighter and healthier version of the classic dish. Instead of a traditional pie crust, this quiche is made with a cauliflower crust for a low-carb and vegetarian option. Simply mix together eggs, milk, and asparagus, and pour over the crust. Bake until set and serve with a side of mixed greens for a complete meal.
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Cheese and Veggie Egg Bake
Main Ingredients: Asparagus, Cherry Tomatoes, Onion, Eggs, Whole Milk
This cheese and veggie egg bake is a great way to use up any leftover vegetables in your fridge. Simply mix together eggs, milk, and your choice of cheese and vegetables, and bake in the oven until set. This dish is versatile and can be customized to your liking. Serve with a side of fruit salad for a well-rounded meal.
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Baked Frittata
Main Ingredients: Asparagus, Deli Ham, Small Onion, Orange Bell Pepper
If you're short on time, this baked frittata is the perfect solution for a quick and satisfying breakfast. Simply mix together eggs, milk, and your choice of toppings such as ham, cheese, and asparagus, and bake in the oven until set. This dish is gluten-free and perfect for meal prep for busy weekdays.
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Ham and Asparagus Quiche Cups
Main Ingredients: Flour, Butter, Ice Water, Eggs, Ricotta Cheese, Ham
These ham and asparagus quiche cups are not only cute and portable, but also delicious and easy to make. Simply line a muffin tin with ham slices, then fill with a mixture of eggs, milk, and asparagus. Bake until set and serve with a side of fruit for a complete and satisfying meal.
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Quinoa Vegetable Scramble
Main Ingredients: Water, Quinoa, Olive Oil, Mushrooms, Asparagus, Bell
This quinoa vegetable scramble is a great way to incorporate some whole grains into your breakfast. Simply cook quinoa according to package instructions, then mix in your favorite vegetables such as bell peppers, onions, and mushrooms. Top with a fried egg for some protein and texture. This dish is gluten-free and packed with nutrients.
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Spring Asparagus Pancetta Hash
Main Ingredients: Pancetta, Yukon Gold Potatoes, Yellow Onion, Asparagus
This hearty and flavorful breakfast dish is perfect for a lazy weekend morning or a special occasion like Easter brunch. The combination of crispy pancetta, tender asparagus, and creamy potatoes makes for a delicious and satisfying meal. Serve with a side of fresh fruit and a cold beer for the ultimate breakfast experience.
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Oven Baked Egg and Vegetable Cups
Main Ingredients: Olive Oil, Large Onion, Asparagus, Eggs, Grated Cheese
These individual egg and vegetable cups are not only cute and colorful, but they are also packed with nutritious ingredients. Simply layer your favorite vegetables in a muffin tin, crack an egg on top, and bake until the eggs are set. These cups are perfect for a quick and easy breakfast on the go or as a healthy addition to your Easter brunch spread.
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Asparagus and Eggs
Main Ingredients: Asparagus, Olive Oil, Salt, Eggs, Goat Cheese, Pepper
This classic combination of asparagus and eggs is a staple for many brunch menus. Whether you prefer your eggs scrambled, poached, or fried, they pair perfectly with tender and flavorful asparagus. Add a sprinkle of fresh herbs like chives or parsley for an extra burst of flavor.
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Roasted Asparagus & Scrambled Eggs
Main Ingredients: Asparagus, Olive Oil, Eggs, Grated Parmesan Cheese
If you're looking for a simple yet delicious breakfast option, look no further than roasted asparagus and scrambled eggs. Roasting the asparagus brings out its natural sweetness and adds a nice charred flavor. Serve with fluffy scrambled eggs and a side of crispy bacon for a well-rounded meal.
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Ultimate Brunch Pizza
Main Ingredients: Pizza Dough, Large Eggs, Unsalted Butter, Cheddar
Who says pizza is just for dinner? This breakfast version is loaded with all your favorite brunch ingredients, including asparagus, eggs, bacon, and cheese. The best part? You can customize it with your own favorite toppings to make it truly the ultimate brunch pizza.
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Sausage and Summer Veggie Hash with Fried Eggs
Main Ingredients: Olive Oil, Baby Red Potatoes, Chicken Sausage
This hearty and colorful dish is perfect for a summer brunch. The combination of spicy sausage and fresh summer veggies like asparagus, zucchini, and bell peppers is a match made in heaven. Top it off with a perfectly fried egg for a protein-packed breakfast.
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Easter Mini Bundt Pan Frittatas
Main Ingredients: Nonstick Cooking Spray, Diced Ham, Asparagus, Yellow
These adorable mini frittatas are the perfect addition to your Easter brunch table. They are made in a bundt pan for an extra special touch, but you can also use a regular muffin tin. Packed with flavorful ingredients like ham, cheese, and asparagus, these frittatas are sure to be a hit with your guests.
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Asparagus Quiche
Main Ingredients: Pie Shell, Dijon Mustard, Butter, Yellow Onion, Chopped
Quiche is a classic brunch dish that never goes out of style. This asparagus quiche is packed with flavorful ingredients like bacon, cheese, and of course, asparagus. Serve with a side salad and a cold beer for a delicious and satisfying meal.
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Prosciutto Wrapped Asparagus Frittata for Easter Brunch
Main Ingredients: Eggs, Asparagus, Prosciutto, Oil, Parmigiano Reggiano
For a sophisticated and elegant brunch option, try this prosciutto-wrapped asparagus frittata. The prosciutto adds a salty and savory flavor to the dish, while the asparagus provides a nice crunch. Serve with a glass of champagne for a true Easter brunch experience.
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Brunch Pizza
Main Ingredients: Warm Water, Active Dry Yeast, Salt, Honey, Cake Flour
This brunch pizza is a twist on the classic breakfast pizza, with a creamy and flavorful white sauce, topped with asparagus, bacon, and eggs. The combination of savory and creamy flavors makes this pizza a standout dish for any brunch menu. Serve with a side of fresh fruit for a well-rounded meal.
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Asparagus Souffléd Omelet With Spicy Cilantro Sauce
Main Ingredients: Serrano Chile, Cilantro Leaves, Pepitas, Lime Juice
This impressive souffléd omelet is easier to make than it looks and is a great way to use up leftover asparagus. The spicy cilantro sauce adds a nice kick to the dish and pairs well with the fluffy and delicate omelet. Serve with a side of hash browns for a complete meal.
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Avocado and Egg Lunch
Main Ingredients: Avocado, Egg, Asparagus, Balsamic Vinegar, Black Pepper
Who says you can't have breakfast for lunch? This avocado and egg dish is a great option for a light and healthy lunch. Simply top a halved avocado with a cracked egg and bake until the egg is set. Serve with a sprinkle of sea salt and a side of crackers for a satisfying meal.
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Asparagus & Mushroom Vegan Quiche
Main Ingredients: Asparagus, Mushrooms, Tomatoes, Kale, Silken Tofu
For a vegan twist on a classic dish, try this asparagus and mushroom quiche. Made with a flaky and buttery crust and filled with a creamy and flavorful filling, this quiche is sure to impress even the non-vegans at your brunch table. Serve with a side of fresh fruit for a complete meal.
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Asparagus Frittata
Main Ingredients: Unsalted Butter, Sliced Shallots, Salt, Asparagus
This easy and versatile frittata is a great option for a quick and healthy breakfast or brunch. You can add in any combination of veggies you like, but asparagus is always a winning choice. Serve with a side of whole wheat toast for a well-rounded meal.
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Easter Breakfast Casserole with Asparagus and...
Main Ingredients: Artichoke Hearts, Fresh Asparagus, Goat Cheese, Low Fat
This hearty and flavorful breakfast casserole is perfect for a crowd. Packed with protein from the eggs and fiber from the asparagus and potatoes, this dish will keep you full and satisfied until lunchtime. Serve with a side of fresh berries for a burst of sweetness.
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Fresh Asparagus Quiche
Main Ingredients: Shallot, Butter, Eggs, Heavy Cream, Spinach, Cooked
This colorful and flavorful quiche is perfect for a spring brunch. The combination of tender asparagus, creamy goat cheese, and sweet and tangy cherry tomatoes makes for a delicious and satisfying meal. Serve with a side of mixed greens for a complete meal.
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Cheese and Veggie Egg Bake
Main Ingredients: Asparagus, Cherry Tomatoes, Onion, Eggs, Whole Milk
This hearty and cheesy egg bake is perfect for a lazy weekend morning. Packed with vegetables like asparagus, bell peppers, and mushrooms, this dish is a great way to get your daily servings of veggies. Serve with a side of crusty bread for a complete meal.
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Ham and Asparagus Quiche Cups
Main Ingredients: Flour, Butter, Ice Water, Eggs, Ricotta Cheese, Ham
These individual quiche cups are not only cute, but they are also packed with flavor. The combination of salty ham and tender asparagus is a match made in heaven. Serve with a side of fresh fruit for a well-rounded meal.
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Baked Frittata
Main Ingredients: Asparagus, Deli Ham, Small Onion, Orange Bell Pepper
This baked frittata is a great option for a quick and easy breakfast or brunch. Simply mix together your favorite veggies, pour in the eggs, and bake until set. Serve with a side of whole wheat toast for a satisfying meal.
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Spring Vegetable Frittata
Main Ingredients: Noodles, Diced Onion, Asparagus, Green Peas, Crumbled
This colorful and flavorful frittata is the perfect way to use up all the fresh spring vegetables. Packed with antioxidants and vitamins, this dish is a great way to start your day. Serve with a side of fresh fruit for a complete meal.
Roasted Asparagus with Lemon and Parmesan
Ingredients:
1 lb asparagus, tough ends trimmed
3 tbsp olive oil
2 cloves garlic, minced
1 tsp lemon zest
1/4 cup grated Parmesan cheese
Salt and pepper to taste
To start, preheat your oven to 425 degrees F. While the oven is heating up, toss the asparagus with the olive oil, garlic, lemon zest, and salt and pepper on a baking sheet. Spread the asparagus out in an even layer and roast for 12-15 minutes, until tender and slightly charred.
Instructions:
Preheat oven to 425 degrees F.
Toss asparagus with olive oil, garlic, lemon zest, and salt and pepper on a baking sheet.
Spread asparagus out in an even layer and roast for 12-15 minutes.
Remove from oven and sprinkle with Parmesan cheese.
Return to oven and roast for an additional 2-3 minutes, until cheese is melted and slightly golden.
Serve hot and enjoy!
This easter brunch asparagus recipe is not only delicious, but it's also incredibly easy to make. The combination of roasted asparagus, tangy lemon, and savory Parmesan cheese is a match made in heaven. Plus, the vibrant green color of the asparagus adds a pop of springtime to your brunch table.
Variations:
If you're feeling adventurous, try adding some other ingredients to this recipe to give it a unique twist. For a little extra kick, sprinkle some red pepper flakes on top before roasting. You could also add a squeeze of fresh lemon juice before serving for a burst of citrus flavor. And for a heartier dish, top the roasted asparagus with some crumbled bacon or prosciutto.
Conclusion:
In conclusion, this roasted asparagus with lemon and Parmesan recipe is the perfect addition to your Easter brunch menu. It's simple to make, bursting with flavor, and adds a touch of elegance to your table. So why not give it a try and see for yourself? We guarantee your guests will be impressed and asking for the recipe.
Now that you have the recipe, it's time to get cooking. We hope you enjoy this easter brunch asparagus recipe and have a wonderful Easter celebration with your loved ones.
