Easter is a time for celebration, family gatherings, and delicious food. And what better way to kick off your Easter brunch than with a batch of freshly baked brioche? This sweet and buttery bread is a staple in French cuisine and has become a popular addition to Easter menus around the world. In this article, we will share with you a professional and well-organized recipe for making your own easter brioche, perfect for impressing your loved ones and adding a touch of elegance to your holiday table.
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Ingredients You Will Need
Dough:
3 cups all-purpose flour
1/4 cup granulated sugar
1/2 tsp salt
1/4 cup warm milk
1/4 cup warm water
2 1/4 tsp active dry yeast
3 eggs, room temperature
1/2 cup unsalted butter, softened
Egg Wash:
1 egg
1 tbsp milk
Instructions
Step 1: Activate the Yeast
In a small bowl, mix together the warm milk, warm water, and active dry yeast. Let it sit for 5 minutes until it becomes frothy.
Step 2: Make the Dough
In a large mixing bowl, combine the flour, sugar, and salt. Make a well in the center and pour in the activated yeast mixture. Add in the eggs and mix until a soft dough forms. Gradually add in the butter and knead until the dough becomes smooth and elastic.
Step 3: Let the Dough Rise
Place the dough in a greased bowl and cover it with a clean kitchen towel. Let it rise in a warm place for about 2 hours, or until it has doubled in size.
Step 4: Shape the Brioche
Punch down the dough and divide it into 12 equal pieces. Roll each piece into a ball and place them on a greased baking sheet, leaving some space in between. Cover with a kitchen towel and let them rise for another hour.
Step 5: Add the Egg Wash
In a small bowl, beat together the egg and milk for the egg wash. Brush it over the risen brioche balls.
Step 6: Bake and Enjoy!
Preheat your oven to 375°F (190°C). Bake the brioche for 15-20 minutes, or until they are golden brown and sound hollow when tapped. Let them cool for a few minutes before serving.
With its soft and fluffy texture and irresistible buttery flavor, this easter brioche is sure to be a hit with your family and friends. Serve it warm with some jam or enjoy it on its own as a delicious Easter treat. Happy baking!