16+ Easter Brioche Recipe Taste The Magic Today!

Published on: Mar 9, 2024

Easter is a time for celebration, family gatherings, and delicious food. And what better way to kick off your Easter brunch than with a batch of freshly baked brioche? This sweet and buttery bread is a staple in French cuisine and has become a popular addition to Easter menus around the world. In this article, we will share with you a professional and well-organized recipe for making your own easter brioche, perfect for impressing your loved ones and adding a touch of elegance to your holiday table.

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1 of 20

Easter Brioche Bread Bunnies

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Brioche Bread

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Bread Machine Brioche

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Brioche French Toast

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Homemade Brioche Bread

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Italian Easter Bread

Main Ingredients: All Purpose Flour, Whole Milk, Granulated Sugar
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Brioche Bread Loaf

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Brioche Buns

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9 of 20

Brioche

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Glazed Easter Ham

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Traditional Easter Dinner

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Buttery French brioche loaf bread

Main Ingredients: All Purpose Flour, Granulated Sugar, Active Dry Yeast
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Bread Machine Brioche Buns

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Easter Sunshine Cake

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Brioche Bun

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Crusty Bread

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Banana Bread

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Lemon Blueberry Bread

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Vegan Banana Bread

Main Ingredients: Nonstick Cooking Spray, Bananas, Canola Oil, Light
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Easy Garlic Bread

Main Ingredients: Italian Bread, Salted Butter, Extra Virgin Olive Oil
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Ingredients You Will Need

Dough:

  • 3 cups all-purpose flour
  • 1/4 cup granulated sugar
  • 1/2 tsp salt
  • 1/4 cup warm milk
  • 1/4 cup warm water
  • 2 1/4 tsp active dry yeast
  • 3 eggs, room temperature
  • 1/2 cup unsalted butter, softened

Egg Wash:

  • 1 egg
  • 1 tbsp milk

Instructions

Step 1: Activate the Yeast

In a small bowl, mix together the warm milk, warm water, and active dry yeast. Let it sit for 5 minutes until it becomes frothy.

Step 2: Make the Dough

In a large mixing bowl, combine the flour, sugar, and salt. Make a well in the center and pour in the activated yeast mixture. Add in the eggs and mix until a soft dough forms. Gradually add in the butter and knead until the dough becomes smooth and elastic.

Step 3: Let the Dough Rise

Place the dough in a greased bowl and cover it with a clean kitchen towel. Let it rise in a warm place for about 2 hours, or until it has doubled in size.

Step 4: Shape the Brioche

Punch down the dough and divide it into 12 equal pieces. Roll each piece into a ball and place them on a greased baking sheet, leaving some space in between. Cover with a kitchen towel and let them rise for another hour.

Step 5: Add the Egg Wash

In a small bowl, beat together the egg and milk for the egg wash. Brush it over the risen brioche balls.

Step 6: Bake and Enjoy!

Preheat your oven to 375°F (190°C). Bake the brioche for 15-20 minutes, or until they are golden brown and sound hollow when tapped. Let them cool for a few minutes before serving. With its soft and fluffy texture and irresistible buttery flavor, this easter brioche is sure to be a hit with your family and friends. Serve it warm with some jam or enjoy it on its own as a delicious Easter treat. Happy baking!
16+ easter brioche recipe Taste the magic today!

Banana Bread

yield: 8 total time: 80 minutes
4.7 Stars (667 reviews)
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Ingredients

  • 3/4 cup packed brown sugar
  • 1 cup butter softened
  • 2 eggs
  • 4 bananas
  • 2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/4 teaspoon salt

Nutrition

  • Calories : 440 calories
  • Carbohydrate : 51 grams
  • Cholesterol : 115 milligrams
  • Fat : 25 grams
  • Fiber : 3 grams
  • Protein : 6 grams
  • SaturatedFat : 15 grams
  • Sodium : 420 milligrams
  • Sugar : 20 grams
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