19+ Easter Breakfast Recipe Ideas Savor The Mouthwatering Goodness!

1. Easter Bunny Pancakes

Ingredients:

• 1 cup all-purpose flour
• 2 tablespoons sugar
• 2 teaspoons baking powder
• 1/2 teaspoon salt
• 1 cup milk
• 1 egg
• 2 tablespoons melted butter
• 1 teaspoon vanilla extract
• Chocolate chips, sliced strawberries, and whipped cream for decoration

Instructions:

1. In a mixing bowl, whisk together the flour, sugar, baking powder, and salt.
2. In a separate bowl, beat together the milk, egg, melted butter, and vanilla extract.
3. Add the wet ingredients to the dry ingredients and mix until just combined.
4. Heat a non-stick pan over medium heat and pour 1/4 cup of the pancake batter onto the pan.
5. Cook until bubbles form on the surface, then flip and cook for another minute.
6. To make the bunny ears, place two small dollops of batter on top of the pancake and cook until bubbles form. Flip and cook for another 30 seconds.
7. Assemble the pancakes to look like a bunny face and decorate with chocolate chips, sliced strawberries, and whipped cream.

2. Hot Cross Buns

Ingredients:

• 3 1/2 cups all-purpose flour
• 1/4 cup sugar
• 1 teaspoon salt
• 2 teaspoons ground cinnamon
• 1/4 teaspoon ground nutmeg
• 1/4 teaspoon ground cloves
• 1/4 teaspoon ground allspice
• 1/4 cup unsalted butter, softened
• 1/2 cup warm milk
• 1/4 cup warm water
• 2 1/4 teaspoons active dry yeast
• 1 egg
• 1/4 cup raisins
• 1/4 cup dried cranberries
• 1/4 cup chopped candied orange peel

Instructions:

1. In a large mixing bowl, combine the flour, sugar, salt, and spices.
2. In a separate bowl, mix together the butter, warm milk, and water.
3. Sprinkle the yeast over the warm water and let it sit for 5 minutes.
4. Add the yeast mixture and beaten egg to the flour mixture and mix until a dough forms.
5. Knead the dough on a floured surface for 5 minutes, then place it in a greased bowl and let it rise for 1 hour.
6. Punch down the dough and knead in the raisins, cranberries, and candied orange peel.
7. Divide the dough into 12 equal portions and roll each into a ball.
8. Place the balls on a greased baking sheet and let them rise for another 30 minutes.
9. Bake at 375°F for 20 minutes or until golden brown.
10. Make a cross on top of each bun with icing or melted white chocolate.

3. Easter Egg Frittata

Ingredients:

• 6 eggs
• 1/4 cup milk
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper
• 1 tablespoon olive oil
• 1/2 cup chopped bell pepper
• 1/2 cup chopped onion
• 1/2 cup chopped ham
• 1/2 cup shredded cheddar cheese
• 1/4 cup chopped fresh herbs (such as parsley, basil, or chives)

Instructions:

1. In a mixing bowl, beat together the eggs, milk, salt, and pepper.
2. Heat the olive oil in a skillet over medium heat and sauté the bell pepper and onion until softened.
3. Add the ham and cook for another 2 minutes.
4. Pour the egg mixture into the skillet and sprinkle with shredded cheese and herbs.
5. Cook for 3-4 minutes or until the edges are set.
6. Transfer the skillet to the oven and bake at 375°F for 10 minutes or until the center is set.
7. Remove from the oven and let it cool for a few minutes before slicing into wedges.

These Easter breakfast recipes are not only delicious but also easy to make. They will add a festive touch to your Easter morning and leave your guests wanting more. So go ahead and give them a try, we guarantee they'll become a new tradition in your family. Happy Easter!