Ingredients
- 1 egg white
- food coloring optional
- 3 1/2 cups granulated sugar
- 1/2 cup powdered sugar
Easter is a time for celebration and indulgence, and what better way to start the day than with a delicious breakfast? While many may opt for traditional Easter brunch dishes, why not switch things up this year and try out a tasty Easter breakfast recipe? Not only will you impress your family and friends with your culinary skills, but you'll also kick off the day with a hearty and satisfying meal. Here is a mouth-watering recipe that will surely become a new Easter morning tradition.
Jump to RecipeStart by preheating your oven to 375°F. While the oven is heating up, roll out the pre-made pie crust and place it in a greased 9-inch pie dish. In a separate bowl, whisk together the eggs, milk, cheese, and a pinch of salt and pepper. Next, add in the diced ham, chopped spinach, and diced bell peppers. Mix everything together until well combined.
Pour the egg mixture into the pie crust and bake for 35-40 minutes, or until the quiche is set and the crust is golden brown. Once done, let it cool for a few minutes before slicing and serving. This Easter breakfast quiche is not only delicious but also packed with nourishing ingredients like spinach and bell peppers that will give you the energy you need for the day's festivities.
Don't be afraid to play around with this recipe and make it your own. You can substitute the ham with bacon or sausage, or add in some mushrooms or onions for extra flavor. The possibilities are endless, so get creative and make it a family affair by having everyone choose their favorite ingredients.
In just a few simple steps, you can have a delicious and nutritious Easter breakfast quiche on the table. This recipe is perfect for feeding a crowd and can be made ahead of time, so you can spend more time enjoying the holiday with your loved ones. Give it a try this Easter and start your day off on a tasty note!
Ingredients