20+ Easter Breakfast Casserole Recipe You Won't Believe The Taste!

Published on: Mar 12, 2024

Easter is a time to celebrate with family and friends, and what better way to start the day than with a delicious breakfast casserole? This Easter breakfast casserole recipe is the perfect addition to your holiday menu. Not only is it easy to prepare, but it can also be made ahead of time, leaving you more time to enjoy the festivities.

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Celebrate Easter morning with a delicious breakfast casserole that will have your family begging for seconds. This Easter breakfast casserole is packed with all the classic breakfast ingredients like eggs, ham, and cheese, but with a twist – it's topped with crispy bacon and a tangy hollandaise sauce.
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Take your breakfast on-the-go with these adorable and delicious casserole bites. Hashbrown cups are filled with crispy bacon, scrambled eggs, and cheese and baked until crispy and golden. These casserole bites are perfect for busy mornings or for brunch with friends.

Ingredients

For the casserole:

  • 1 pound breakfast sausage, cooked and crumbled
  • 8 slices of white bread, cubed
  • 1 cup shredded cheddar cheese
  • 6 eggs, beaten
  • 2 cups milk
  • 1 teaspoon dry mustard
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper

For the topping:

  • 1 cup cornflakes
  • 1/4 cup melted butter

Preheat your oven to 350°F (175°C) and grease a 9x13 inch baking dish.

In a large bowl, combine the cooked sausage, cubed bread, and shredded cheese. Spread the mixture evenly in the prepared baking dish.

In a separate bowl, whisk together the beaten eggs, milk, dry mustard, salt, and black pepper. Pour the mixture over the sausage and bread mixture in the baking dish.

In another bowl, crush the cornflakes and mix in the melted butter. Sprinkle this mixture over the top of the casserole.

Bake for 45 minutes, or until the center is set and the top is golden brown.

Make It Your Own

This Easter breakfast casserole recipe is versatile and can be customized to your liking. You can add in your favorite vegetables, such as bell peppers or spinach, to make it even more nutritious. You can also switch out the sausage for bacon or ham, or use a combination of different breakfast meats. The possibilities are endless!

Make It Ahead of Time

One of the best things about this Easter breakfast casserole recipe is that you can prepare it the night before and simply pop it in the oven in the morning. This makes it perfect for a busy holiday morning when you have a lot of other dishes to prepare. Just follow the instructions until the casserole is assembled in the baking dish, cover it with plastic wrap, and refrigerate overnight. In the morning, uncover and bake as directed.

With its delicious flavors and make-ahead option, this Easter breakfast casserole is sure to become a staple in your holiday menu. Give it a try and impress your family and friends with this easy and tasty dish!

20+ easter breakfast casserole recipe You won't believe the taste!

Sausage and Cheese Egg Casserole

yield: 10 total time: 60 minutes
4.7 Stars (22 reviews)
View Recipe

Ingredients

  • nonstick cooking spray
  • 12 ounces breakfast sausage removed from casing
  • 12 large eggs
  • 1/2 cup whole milk
  • 1 teaspoon salt
  • 1/4 teaspoon black pepper
  • 8 ounces shredded cheddar cheese 8 oz. is 2 cups

Nutrition

  • Calories : 190 calories
  • Carbohydrate : 1 grams
  • Cholesterol : 280 milligrams
  • Fat : 14 grams
  • Protein : 14 grams
  • SaturatedFat : 7 grams
  • Sodium : 470 milligrams
  • Sugar : 1 grams
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