18+ Easter Bread Wreath Recipe Unleash Your Inner Chef!
Published on: Mar 2, 2024
Easter is a time for celebration and indulgence, and what better way to do so than with a delicious easter bread wreath? This traditional bread, also known as "Easter bread ring," is a staple in many households during the holiday season. Not only is it a beautiful centerpiece for your Easter table, but it also has a rich history and symbolism behind it. In this article, we will guide you through the steps of making your very own easter bread wreath with a simple and easy-to-follow recipe. Get ready to impress your family and friends with this delightful addition to your Easter feast!
Main Ingredients: Unbleached All Purpose Flour, Cool Water, Instant
If you're looking to add a touch of tradition to your Easter feast, then an Italian Easter bread wreath is the perfect choice. This beautiful bread is not only delicious, but it also represents the circular nature of life and the symbolism of the Easter season. Made with simple ingredients and a lot of love, this bread is sure to become a family favorite.
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Italian Easter Bread
Main Ingredients: All Purpose Flour, Whole Milk, Granulated Sugar
Similar to the wreath version, this Italian Easter bread is a staple in many households during the holiday season. It's a simple bread that is often decorated with colorful eggs, representing new life and rebirth. The bread itself is slightly sweet and can be enjoyed as a breakfast treat or as a side dish with your Easter dinner.
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Easter Sweet Bread Wreath
Main Ingredients: Flour, Sugar, Salt, Active Dry Yeast, Grated Lemon
This version of the Italian Easter bread is a bit sweeter, making it the perfect addition to any Easter brunch or dessert spread. The bread is shaped into a wreath and adorned with colorful sprinkles and icing, making it not only delicious but also visually appealing. Serve it warm with a cup of coffee or tea for the ultimate Easter treat.
If you're short on time but still want to incorporate some traditional Easter bread into your holiday meal, then this simple Easter bread recipe is the one for you. Made with basic ingredients and minimal preparation, this bread is easy to make and yields delicious results. It's perfect for beginners or those looking for a less time-consuming option.
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Glazed Easter Ham
Main Ingredients: Fully Cooked Bone In Ham, Whole Cloves, Brown Sugar
No Easter dinner is complete without a delicious glazed ham. This recipe takes a traditional Easter ham and elevates it with a delicious glaze made with honey, brown sugar, and Dijon mustard. The result is a succulent and flavorful ham that is sure to impress your family and guests.
Portugal also has its own version of Easter bread, known as "Folar de Pascoa." This bread is made with olive oil and orange zest, giving it a unique flavor that sets it apart from other Easter breads. It's often topped with a hard-boiled egg and makes for a beautiful centerpiece on your Easter table.
This simple Easter bread recipe is perfect for those who prefer a more basic version of the traditional bread. Made with flour, yeast, and sugar, this bread is delicious on its own or can be enjoyed with some butter or jam. It's also a great option for those with dietary restrictions, as it is naturally vegan and can be made gluten-free.
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Traditional Easter Dinner
Main Ingredients: Spiral Cut Ham, Brown Sugar, Maple Syrup, Pineapple
While there are many delicious and unique recipes to try for your Easter dinner, sometimes sticking to traditional dishes is the way to go. A traditional Easter dinner typically includes a roasted lamb or ham, potatoes, vegetables, and of course, a side of Easter bread. It's a perfect meal for gathering around the table with loved ones and celebrating the holiday.
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Easter Sunshine Cake
Main Ingredients: Butter Cake Mix, Mandarin Oranges, Vegetable Oil, Eggs
This delicious cake is a must-try for anyone looking to add a sweet and tangy twist to their Easter dessert table. Made with lemon and coconut, this cake is light and refreshing, making it the perfect way to end a heavy Easter dinner. The bright yellow color also adds a pop of spring to your table.
Known as "Tsoureki," this Greek Easter bread is a sweet and aromatic bread made with cinnamon, orange zest, and mastic (a tree resin used in Greek cuisine). It's typically braided and can be made with or without eggs. It's a delicious and unique addition to any Easter meal.
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Traditional Italian Easter Pie
Main Ingredients: Powdered Sugar, Large Eggs, Pure Vanilla Extract
This savory pie, also known as "Pizza Rustica," is a staple in many Italian households during the Easter season. It's a rich and indulgent dish made with cheeses, cured meats, and eggs, all encased in a flaky pastry crust. It's perfect for a main dish or as an appetizer to share with family and friends.
This traditional Easter bread recipe is a classic that has been passed down for generations. Made with raisins, citrus zest, and a touch of anise for a subtle licorice flavor, this bread is soft and slightly sweet. It's a great option for those who prefer a more traditional Easter bread without any added twists.
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Paska Easter Bread (Kulich)
Main Ingredients: Milk, Eggs, Active Dry Yeast, Sugar, Unsalted Butter
Similar to the Italian Easter bread, this Paska Easter bread is a staple in many Eastern European households during the holiday season. It's a rich and decadent bread made with butter, eggs, and rum, giving it a unique flavor and texture. It's often served with a sweet icing and decorated with colorful sprinkles.
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Paska Easter Bread
Main Ingredients: Whole Milk, Instant Yeast, Granulated Sugar, Unsalted
This version of the Paska Easter bread is a bit simpler and more budget-friendly. Made with flour, sugar, and orange juice, this bread is still delicious and perfect for those who want to incorporate some traditional Eastern European flavors into their Easter celebrations.
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Easter Bread Muffins
Main Ingredients: Milk, Dry Yeast, Sugar, Large Eggs, Melted Butter
If you're looking for a fun twist on traditional Easter bread, then these Easter bread muffins are the way to go. Made with the same ingredients as a traditional Easter bread, these muffins are easy to make and perfect for individual portions. They're also a great option for those who want to try their hand at baking but are intimidated by making a full-sized bread.
Known as "Kulich," this Russian Easter bread is typically made in a tall, cylindrical shape and decorated with a cross on top. It's a rich and flavorful bread made with almonds, raisins, and cardamom, giving it a unique flavor profile. It's often served with a sweet icing and makes for a stunning centerpiece on your Easter table.
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Pane di Pasqua - Italian Easter Bread Wreath
Main Ingredients: Unbleached All Purpose Flour, Water, Instant Yeast
This version of the Italian Easter bread is shaped into a wreath, making it not only delicious but also visually stunning. It's a simple bread made with flour, sugar, and eggs, and can be decorated with colorful eggs and sprinkles for an extra festive touch. Serve it as a centerpiece on your Easter table or as a delicious breakfast treat.
This traditional Easter bread wreath is a staple in many Eastern European countries, including Poland and Ukraine. It's a slightly sweet bread made with honey, orange zest, and golden raisins, giving it a unique flavor and texture. It's often topped with a hard-boiled egg and makes for a beautiful centerpiece on your Easter table.
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Portuguese Chocolate Easter Bread
Main Ingredients: All Purpose Flour, Granulated Sugar, Unsweetened Cocoa
This decadent bread is a twist on the traditional Portuguese Easter bread, with the addition of chocolate. The bread is rich and indulgent, perfect for satisfying any sweet tooth. It's often shaped into a wreath and decorated with colorful eggs, making it a beautiful addition to your Easter feast.
Ingredients
For the bread:
3 1/2 cups all-purpose flour
1/4 cup granulated sugar
2 1/4 tsp active dry yeast
1 tsp salt
1/2 cup milk, warmed
1/4 cup unsalted butter, melted
2 eggs
1 tsp vanilla extract
1/4 cup dried cranberries
1/4 cup golden raisins
1/4 cup candied orange peel
For the glaze:
1 cup confectioners' sugar
1 tsp vanilla extract
2-3 tbsp milk
Now that you have all your ingredients ready, it's time to roll up your sleeves and get baking! Easter bread wreath is a slightly sweet bread that is enriched with eggs and butter, giving it a soft and fluffy texture. The dried fruits and candied orange peel add a burst of flavor and a festive touch to the bread.
Instructions
Step 1: Prepare the dough
In a large mixing bowl, combine the flour, sugar, yeast, and salt. In a separate bowl, whisk together the warm milk, melted butter, eggs, and vanilla extract. Slowly pour the wet mixture into the dry ingredients and mix until a soft dough forms.
Step 2: Knead the dough
Dust a clean surface with flour and transfer the dough onto it. Knead the dough for about 5-7 minutes until it becomes smooth and elastic. If the dough is too sticky, add a little bit of flour. Place the dough in a greased bowl and cover it with a clean kitchen towel. Let it rise in a warm place for about 1 hour, or until it doubles in size.
Step 3: Add the dried fruits
Once the dough has risen, punch it down and knead it for another minute. Then, gently fold in the dried cranberries, golden raisins, and candied orange peel. Make sure they are evenly distributed throughout the dough.
Step 4: Shape the dough
Divide the dough into 3 equal parts and roll each part into a long rope. Braid the ropes together, pinching the ends to seal them. Form the braided dough into a circle and place it on a lined baking sheet. Cover it with a towel and let it rise for another 30 minutes.
Step 5: Bake and glaze
Preheat your oven to 350°F (180°C). Bake the easter bread wreath for 25-30 minutes, or until it turns golden brown. While the bread is baking, prepare the glaze by mixing the confectioners' sugar, vanilla extract, and milk in a small bowl. Drizzle the glaze over the warm bread once it's out of the oven.
And there you have it, your very own easter bread wreath! Serve it as a sweet treat for breakfast or as a dessert to end your Easter feast. This bread is not only delicious but also a beautiful representation of the holiday season. Enjoy and happy Easter!
