18+ Easter Bread Rolls Recipe Get Ready To Indulge!

Published on: Mar 3, 2024

If you're looking for the perfect addition to your Easter brunch or dinner, look no further than these delicious and easy-to-make Easter bread rolls. These soft and fluffy rolls are a traditional treat enjoyed by many during the Easter holiday. Not only are they delicious, but they also make for a beautiful centerpiece on your holiday table. So why not impress your family and friends with these homemade Easter bread rolls? Here's a simple recipe that will have you making these rolls every year.

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1 of 20

Italian Easter Bread Rolls

Main Ingredients: Milk, Granulated Sugar, Salt, Active Dry Yeast, Large

Italian Easter Bread - Oh Sweet Basil

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Celebrate the Easter season with a delicious twist on traditional bread rolls. These Italian Easter bread rolls are a perfect addition to any holiday dinner table. Made with a combination of flour, yeast, and anise extract, these rolls have a subtle hint of licorice flavor that pairs perfectly with savory dishes.

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Keto Bread Rolls

Main Ingredients: Shredded Mozzarella Cheese, Full Fat Cream Cheese

Keto Bread Rolls in 2021 | Keto bread, Lowest carb bread recipe, Low ...

For those following a keto diet, bread rolls may seem like a distant memory. But fear not, these keto bread rolls are here to satisfy your carb cravings without breaking your diet. Made with almond flour, coconut flour, and psyllium husk, these rolls have a fluffy and gluten-free texture that will make you forget they're low-carb.

3 of 20

French Bread Rolls

Main Ingredients: Warm Water, Instant Yeast, Granulated Sugar, Vegetable

Crusty French Bread Rolls - Dinner, then Dessert

French bread rolls | Food, Bread rolls, Bread

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Simplicity at its finest, these French bread rolls are a staple in French cuisine. Made with just flour, yeast, sugar, and salt, these rolls are easy to make and have a crusty exterior with a soft and airy interior. Serve them with a bowl of soup or use them as a base for garlic bread.

4 of 20

40 Minute Bread Rolls

Main Ingredients: Warm Water, Oil, Active Dry Yeast, Sugar, Salt, Egg

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Short on time but still want fresh bread rolls? These 40 minute bread rolls are the solution. Made with rapid rise yeast, these rolls require no kneading and can be ready in just 40 minutes. Perfect for a last-minute dinner party or a weeknight family dinner.

5 of 20

Pretzel Bread Rolls

Main Ingredients: Active Dry Yeast, Warm Water, Granulated Sugar

Soft Pretzel Rolls | Recipe | Pretzel roll recipe, Homemade bread, Food ...

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Put a fun twist on traditional bread rolls with these pretzel bread rolls. Made with a combination of bread flour, butter, and baking soda, these rolls have a soft and chewy texture with a salty and savory flavor. Serve them with your favorite mustard for a delicious appetizer or snack.

6 of 20

Ultra Fluffy Milk Bread Rolls

Main Ingredients: Water, Whole Milk, Bread Flour, Dry Milk Powder, Sugar

Ultra Fluffy Milk Bread Rolls | Cleobuttera | Recipe | Bread rolls ...

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Looking for the softest and fluffiest bread rolls? Look no further than these ultra fluffy milk bread rolls. Made with a combination of milk, butter, and egg, these rolls have a rich and buttery flavor with a melt-in-your-mouth texture. Perfect for any occasion, from brunch to dinner.

7 of 20

Easter Bunny Bread Rolls

Main Ingredients: Strong White Bread Flour, Salt, Dried Yeast, Warm

cute lil buns (With images) | Bunny bread, Bunny rolls, Easter recipes

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Herbed Easter Bunny Bread Rolls Recipe | Recipe | Bunny buns recipe ...

Add a touch of whimsy to your Easter celebrations with these adorable Easter bunny bread rolls. Made with a traditional bread roll dough, these rolls are shaped into cute bunny faces with raisin eyes and a carrot nose. They're almost too cute to eat!

8 of 20

Herbed Easter Bunny Bread Rolls

Main Ingredients: Dry Active Yeast, Sugar, Warm Water, Vegetable Oil

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Creative Easter Bunny Bread, Easter Bunny Bread Rolls, Easter egg decor ...

Take your Easter bunny bread rolls to the next level with the addition of fresh herbs. These herbed Easter bunny bread rolls are made with a combination of rosemary, thyme, and parsley, giving them a fragrant and flavorful twist. Serve them with a honey butter for a delicious side dish.

9 of 20

Simple Bread Rolls

Main Ingredients: Strong White Flour, Caster Sugar, Salt, Quick Yeast

Easy Garlic Bread Recipe (10 minutes) | by Leigh Anne Wilkes

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Sometimes, simple is best. These simple bread rolls are made with just a few basic ingredients, including flour, yeast, oil, and salt. They have a soft and pillowy texture that is perfect for dipping into soups or spreading with your favorite toppings. Plus, they're so easy to make, even beginner bakers can master them.

10 of 20

30 Minutes Bread Rolls

Main Ingredients: Lukewarm Water, Oil, Yeast, Sugar, Salt, Egg, Flour

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Short on time but still want that homemade bread flavor? These 30 minute bread rolls are the answer. Made with self-rising flour, these rolls require no yeast and no rising time, making them a quick and easy option for any meal. Customize them with your favorite seasonings, like garlic or Italian seasoning.

11 of 20

Easter Resurrection Rolls

Main Ingredients: Dough, Large Marshmallows, Water, Cinnamon Sugar

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These Easter resurrection rolls are a fun and meaningful addition to any Easter celebration. Made with a sweet dough, these rolls are filled with a marshmallow and cinnamon mixture before being baked. As they bake, the marshmallow disappears, representing the resurrection of Jesus. Serve them warm with a dusting of powdered sugar.

12 of 20

Bread rolls,how to make bread rolls | Potato stuffed...

Main Ingredients: Potatoes, Bread Slices, Garam Masala, Chaat Masala

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Looking for a unique and delicious bread roll recipe? These potato stuffed bread rolls are sure to impress. Made with mashed potatoes and cheddar cheese, these rolls have a rich and savory filling that pairs perfectly with the fluffy bread exterior. Serve them as a side dish or as a savory snack.

13 of 20

Japanese Milk Bread Rolls

Main Ingredients: Bread Flour, Salt, Sugar, Instant Yeast, Large Egg, Fat

Japanese Milk Bread Dinner Rolls (Hokkaido Milk Bread) - Studio Baked

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Known for its soft and fluffy texture, Japanese milk bread is a favorite among bread lovers. These Japanese milk bread rolls are no exception. Made with milk, butter, and a tangzhong starter, these rolls have a pillowy texture and a sweet and buttery flavor. Perfect for sandwiches or to enjoy on their own.

14 of 20

Crusty Bread Rolls

Main Ingredients: Bread Flour, Instant Yeast, Fine Salt, Lukewarm Water

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If you prefer a crusty and chewy bread roll, these crusty bread rolls are for you. Made with bread flour, yeast, and olive oil, these rolls have a crisp exterior and a soft and chewy interior. Perfect for dipping into soups or using for paninis.

15 of 20

Soft and Simple Bread Rolls

Main Ingredients: Flour, Yeast, Warm Water, Milk Powder, Vegetable Oil

Easy Yeast Rolls for Beginners - Fresh April Flours

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These soft and simple bread rolls are a staple in any bread recipe collection. Made with all-purpose flour, honey, and butter, these rolls have a sweet and buttery flavor with a soft and fluffy texture. They're perfect for any occasion, from holiday dinners to weeknight meals.

16 of 20

No knead Bread rolls (Soft Dinner Rolls)

Main Ingredients: Bread Flour, Sugar, Salt, Yeast, Powdered Milk, Water

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If you're short on time and don't want to spend it kneading dough, these no knead bread rolls are a game changer. Made with all-purpose flour, instant yeast, and salt, these rolls require no kneading and can be ready to bake in just a few hours. They have a soft and airy texture with a satisfying crust.

17 of 20

EXQUISITE BREAD ROLLS

Main Ingredients: Eggs, Milk, Oil, Margarine, Sugar, Salt, Wheat Flour

4 Ingredient No Fail No Knead Artisan Bread that's easy and delicious ...

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These exquisite bread rolls are a true labor of love, but the end result is worth it. Made with bread flour, eggs, and a spinach puree, these rolls have a beautiful green hue and a light and fluffy texture. Perfect for a special occasion or to impress dinner guests.

18 of 20

Soft Bread Rolls

Main Ingredients: Strong White Bread Flour, Fast Action Yeast, Caster

Soft Fluffy Bread Rolls | Lovefoodies

easy soft bread rolls recipe | FOOD LIKE AMMA USED TO MAKE IT

Soft and fluffy, these soft bread rolls are a must-try for any bread lover. Made with bread flour, milk, and honey, these rolls have a sweet and rich flavor with a soft and airy texture. Use them for sandwiches, sliders, or as a side dish.

19 of 20

Honey Bread Rolls

Main Ingredients: Active Dry Yeast, Lukewarm Water, Honey, Salt, Egg, All

Honey and Milk Bread Rolls | Lil' Cookie | Recipe | Bread rolls, Honey ...

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Add a touch of sweetness to your bread rolls with these honey bread rolls. Made with bread flour, butter, and honey, these rolls have a sweet and buttery flavor that pairs perfectly with savory dishes. You can also customize them with your favorite herbs or spices.

20 of 20

Copycat Texas Roadhouse Bread Rolls

Main Ingredients: Active Dry Yeast, Milk, Honey, Butter, Large Eggs

Copycat Texas Roadhouse Rolls - Modern Meal Makeover

This Copycat Texas Roadhouse Rolls and Cinnamon Honey Butter Recipe ...

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Craving those famous fluffy and buttery rolls from Texas Roadhouse? Now you can make them at home with this copycat recipe. Made with bread flour, sugar, and butter, these rolls have a sweet and rich flavor with a soft and fluffy texture. Serve them with a side of cinnamon butter for the full experience.

Ingredients:

1. Yeast: To start, you'll need to activate the yeast in warm water. Use active dry yeast for this recipe.

2. Milk and Butter: Combine milk and butter in a saucepan and heat until the butter is melted. Let it cool before adding it to the yeast mixture.

3. Sugar: This recipe calls for granulated sugar to add a touch of sweetness to the rolls.

4. Eggs: Eggs help to bind the dough together and give it a rich and creamy texture.

5. Flour: Use all-purpose flour for this recipe, which will give the rolls a soft and airy texture.

6. Salt: A pinch of salt will enhance the flavors of the bread rolls.

7. Raisins: For a traditional touch, you can add raisins to the dough. This is optional and can be substituted with other dried fruits or nuts.

Instructions:

1. Activate the yeast by combining it with warm water and a pinch of sugar. Let it sit for 5-10 minutes until it becomes foamy.

2. In a separate bowl, mix together the melted butter and milk. Let it cool before adding it to the yeast mixture.

3. In a large bowl, combine the flour, sugar, and salt. Make a well in the center and add in the yeast mixture and beaten eggs.

4. Mix the dough until it comes together and is smooth. If the dough is too dry, you can add a little bit of warm water. If it is too sticky, add a little bit of flour.

5. Knead the dough on a floured surface for about 5-10 minutes until it becomes elastic and smooth.

6. Place the dough in a greased bowl, cover with a cloth, and let it rise in a warm place for about an hour.

7. Once the dough has doubled in size, punch it down and knead it again for a few minutes.

8. Divide the dough into equal pieces and shape them into rolls. If you're using raisins, you can add them in at this point.

9. Place the rolls on a greased baking sheet and let them rise for another 30 minutes.

10. Preheat your oven to 375 degrees F (190 degrees C).

11. Brush the rolls with an egg wash and bake for 20-25 minutes, or until they are golden brown.

12. Let the rolls cool before serving. You can also sprinkle them with powdered sugar for an extra touch of sweetness.

Conclusion:

Now you have a delicious batch of Easter bread rolls to enjoy with your loved ones. These rolls can be served warm or at room temperature, and they pair perfectly with butter or jam. With this easy recipe, you can make these rolls every year and create a new Easter tradition with your family and friends. So why not give it a try and see for yourself how delicious and festive these Easter bread rolls can be?

18+ easter bread rolls recipe Get ready to indulge!

Easter Resurrection Rolls

yield: 8 total time: 15 minutes

4.3 Stars (27 reviews)

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Ingredients

1 can dough Pillsbury Crescent
8 large marshmallows
water
cinnamon sugar mixed together in a bowl

Nutrition

Calories : 300 calories
Carbohydrate : 33 grams
Fat : 18 grams
Fiber : 2 grams
Protein : 4 grams
SaturatedFat : 4.5 grams
Sodium : 290 milligrams
Sugar : 7 grams

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18+ Easter Bread Rolls Recipe Get Ready To Indulge!

Table of Contents

Italian Easter Bread Rolls

Keto Bread Rolls

French Bread Rolls

40 Minute Bread Rolls

Pretzel Bread Rolls

Ultra Fluffy Milk Bread Rolls

Easter Bunny Bread Rolls

Herbed Easter Bunny Bread Rolls

Simple Bread Rolls

30 Minutes Bread Rolls

Easter Resurrection Rolls

Bread rolls,how to make bread rolls | Potato stuffed...

Japanese Milk Bread Rolls

Crusty Bread Rolls

Soft and Simple Bread Rolls

No knead Bread rolls (Soft Dinner Rolls)

EXQUISITE BREAD ROLLS

Soft Bread Rolls

Honey Bread Rolls

Copycat Texas Roadhouse Bread Rolls

Ingredients:

1. Yeast: To start, you'll need to activate the yeast in warm water. Use active dry yeast for this recipe.

2. Milk and Butter: Combine milk and butter in a saucepan and heat until the butter is melted. Let it cool before adding it to the yeast mixture.

3. Sugar: This recipe calls for granulated sugar to add a touch of sweetness to the rolls.

4. Eggs: Eggs help to bind the dough together and give it a rich and creamy texture.

5. Flour: Use all-purpose flour for this recipe, which will give the rolls a soft and airy texture.

6. Salt: A pinch of salt will enhance the flavors of the bread rolls.

7. Raisins: For a traditional touch, you can add raisins to the dough. This is optional and can be substituted with other dried fruits or nuts.

Instructions:

1. Activate the yeast by combining it with warm water and a pinch of sugar. Let it sit for 5-10 minutes until it becomes foamy.

2. In a separate bowl, mix together the melted butter and milk. Let it cool before adding it to the yeast mixture.

3. In a large bowl, combine the flour, sugar, and salt. Make a well in the center and add in the yeast mixture and beaten eggs.

4. Mix the dough until it comes together and is smooth. If the dough is too dry, you can add a little bit of warm water. If it is too sticky, add a little bit of flour.

5. Knead the dough on a floured surface for about 5-10 minutes until it becomes elastic and smooth.

6. Place the dough in a greased bowl, cover with a cloth, and let it rise in a warm place for about an hour.

7. Once the dough has doubled in size, punch it down and knead it again for a few minutes.

8. Divide the dough into equal pieces and shape them into rolls. If you're using raisins, you can add them in at this point.

9. Place the rolls on a greased baking sheet and let them rise for another 30 minutes.

10. Preheat your oven to 375 degrees F (190 degrees C).

11. Brush the rolls with an egg wash and bake for 20-25 minutes, or until they are golden brown.

12. Let the rolls cool before serving. You can also sprinkle them with powdered sugar for an extra touch of sweetness.

Conclusion:

Easter Resurrection Rolls

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