16+ Easter Bread Ring Recipe Taste The Magic Today!
Published on: Mar 6, 2024
Easter is a time for celebration and indulging in delicious treats, and what better way to celebrate than with a homemade Easter bread ring? This traditional recipe has been passed down for generations and continues to be a staple in many households during the holiday season. Not only is this bread ring a feast for the taste buds, but it also adds a beautiful touch to any Easter table setting. Let's dive into the recipe and learn how to make this mouth-watering Easter bread ring.
Main Ingredients: Water, Sugar, Dry Yeast, Unbleached All Purpose Flour
Celebrate Easter with this delicious and traditional Italian Easter bread recipe. With its golden-brown crust and soft, fluffy texture, it's sure to be a hit with your family and friends. This recipe is easy to follow and yields a beautiful bread that is perfect for sharing.
If you're short on time but still want to make an impressive Easter bread, this is the recipe for you. With just a few simple ingredients and minimal prep time, you'll have a delicious loaf of Italian Easter bread in no time. Serve it as a side dish or with your favorite Italian meats and cheeses for a tasty meal.
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Italian Easter Bread (Casatiello)
Main Ingredients: Active Dry Yeast, Warm Water, Honey, All Purpose Flour
Originating from the Naples region of Italy, this savory Easter bread is filled with a variety of meats and cheeses, giving it a rich and hearty flavor. Some recipes also call for hard-boiled eggs to be placed on top of the bread before baking, adding a festive touch to this traditional dish.
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Chocolate Marbled Italian Easter Bread
Main Ingredients: Whole Milk, Brown Sugar, Active Dry Yeast, Unsalted
If you have a sweet tooth, this twist on traditional Italian Easter bread is sure to satisfy your cravings. The addition of chocolate creates a beautiful marbled effect and adds a delicious sweetness to the bread. It's the perfect treat to enjoy during Easter brunch or as a dessert.
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Traditional Sweet Italian Easter Bread
Main Ingredients: Whole Milk, Granulated Sugar, Active Dry Yeast, All
This classic Italian Easter bread is a staple in many households during the holiday season. It's made with simple ingredients like flour, sugar, and eggs, but the end result is a beautifully braided loaf that is both sweet and satisfying. Enjoy it warm with a cup of coffee or tea for a comforting treat.
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Pane Di Pasqua - Italian Easter Bread
Main Ingredients: Eggs, Whole Milk, Active Dry Yeast, Large Eggs
This traditional Italian Easter bread is typically shaped into a wreath or a cross and decorated with colorful eggs. The bread itself is soft, slightly sweet, and has a touch of anise flavor. It's a beautiful addition to any Easter table and is a wonderful way to celebrate the holiday.
This Italian Easter bread recipe is a family favorite and has been passed down for generations. The rich dough is studded with raisins and candied citrus peel, giving it a burst of flavor in every bite. Serve it as a breakfast treat or as a dessert after your Easter meal.
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Italian Easter Bread- Pane di pasqua
Main Ingredients: All Purpose Flour, Granulated Sugar, Yeast, Salt, Milk
This recipe for Italian Easter bread is a bit different from the traditional version. It uses ricotta cheese in the dough, creating a moist and tender bread with a subtle hint of cheese flavor. It's a unique twist on a classic dish that is sure to impress.
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Italian Easter Bread- Pane di pasqua
Main Ingredients: Flour, Rapid Rise Yeast, Salt, Granulated Sugar, Milk
For a slightly healthier version of Italian Easter bread, try this recipe that uses whole wheat flour and honey instead of white flour and sugar. The result is a hearty and wholesome bread that is perfect for Easter brunch or as a snack any time of the day.
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Italian Easter Bread- Pane di pasqua
Main Ingredients: Bread Dough, Eggs, Boiling Water, Vinegar, Sprinkles
This recipe for Italian Easter bread is a bit more involved, but the end result is worth the effort. The bread is filled with a delicious mixture of prosciutto, salami, and cheese, making it a hearty and satisfying addition to any Easter celebration.
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Pane di Pasqua | Italian Easter Bread
Main Ingredients: Milk, Unsalted Butter, Sugar, Active Dry Yeast, Large
This traditional Italian Easter bread recipe is a bit different from others, as it uses anise flavoring and is shaped into a round loaf with a cross on top. The bread is soft and slightly sweet, making it a perfect accompaniment to your Easter meal.
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Italian Easter Bread- Pane di pasqua
Main Ingredients: White Sugar, Lemon, All Purpose Flour, Salt, Whole
This recipe for Italian Easter bread uses a tangzhong method, which involves cooking a portion of the flour and milk together before adding it to the dough. This results in a soft and fluffy bread that is perfect for sandwiches or enjoying on its own.
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Italian Easter Bread- Pane di pasqua
Main Ingredients: Whole Milk, Dry Yeast, Eggs, Granulated Sugar, Salt
This version of Italian Easter bread is filled with a variety of meats and cheeses, giving it a rich and savory flavor. It's perfect for serving as an appetizer or as a main dish with a side of salad or vegetables.
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Pane di Pasqua (Italian Easter Bread)
Main Ingredients: Warm Water, Yeast, Butter, Milk, Sugar, Eggs, Salt, All
For a unique twist on traditional Italian Easter bread, try this recipe that uses a combination of all-purpose and semolina flour. The addition of semolina gives the bread a slightly nutty flavor and a beautiful golden color. It's a delicious and festive addition to any Easter celebration.
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Italian Easter Bread with Colored Eggs
Main Ingredients: Unbleached All Purpose Flour, Water, Instant Yeast
This Italian Easter bread is a feast for the eyes as well as the taste buds. It's shaped into a wreath and decorated with colorful eggs, making it a beautiful centerpiece for your Easter table. The bread itself is soft and slightly sweet, making it a perfect treat for the holiday.
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Italian Easter Bread (Crescia di Pasqua)
Main Ingredients: Lukewarm Water, Honey, Dry Active Yeast, All Purpose
This recipe for Italian Easter bread is a bit different from others, as it is baked in a Dutch oven instead of a traditional loaf pan. The result is a crusty and flavorful bread that is perfect for serving with your Easter meal or using for sandwiches.
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Crescia al Formaggio aka Italian Easter Bread
Main Ingredients: Water, Milk, Yeast, Sugar, Flour, Parmigiano Reggiano
This savory Italian Easter bread is filled with an assortment of cheeses, giving it a rich and tangy flavor. It's perfect for serving as a side dish or as a snack with a glass of wine. Make it a tradition to bake this bread every Easter and enjoy it with your loved ones.
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Italian Easter Bread (Anise Flavored)
Main Ingredients: All Purpose Flour, White Sugar, Salt, Rapid Rise Yeast
This recipe for Italian Easter bread is a bit simpler than others, using just a handful of ingredients to create a soft and slightly sweet bread with a hint of anise flavor. It's perfect for those who prefer a more subtle taste and is a great addition to any Easter celebration.
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Pizza Chiena, or Pizza Gain (Italian Easter Bread)
Main Ingredients: Active Dry Yeast, Unbleached All Purpose Flour, Sugar
For a twist on traditional Italian Easter bread, try this recipe that incorporates pizza flavors like pepperoni, cheese, and tomato sauce. The end result is a savory and hearty bread that is perfect for sharing with friends and family during the holiday.
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Individual Italian Easter Bread Rings...Easy Step by...
Main Ingredients: Eggs, Butter, Milk, All Purpose Flour, Sugar, Sea Salt
This recipe for Italian Easter bread is perfect for those who prefer individual servings instead of a large loaf. The dough is shaped into small rings and topped with a colorful boiled egg, making it a beautiful and festive addition to any Easter table.
Ingredients and Preparation
Ingredients:
4 cups all-purpose flour
1/2 cup sugar
1 packet active dry yeast
1/2 cup milk
1/4 cup butter, melted
2 eggs
1 tsp salt
1 tsp vanilla extract
1 tsp orange zest
1/2 cup raisins
1/2 cup chopped almonds
Egg wash (1 egg beaten with 1 tbsp water)
Preparation:
In a large mixing bowl, combine 2 cups of flour, sugar, and yeast. Set aside.
In a small saucepan, heat the milk until warm. Add in the melted butter and stir until well combined.
Next, beat in the eggs, salt, vanilla extract, and orange zest into the milk mixture.
Slowly pour the milk mixture into the dry ingredients and mix until well combined.
Add in the remaining 2 cups of flour, 1/2 cup at a time, until a soft and sticky dough forms.
Knead the dough on a floured surface for about 5 minutes, then place it in a greased bowl, cover with a clean kitchen towel, and let it rise for 1 hour.
Once the dough has risen, punch it down and knead in the raisins and chopped almonds.
Divide the dough into 3 equal pieces and roll each piece into a long rope.
Braid the 3 ropes together, then form the braid into a ring shape and place it on a greased baking sheet.
Brush the top of the bread ring with the egg wash and let it rise for an additional 30 minutes.
Bake at 350°F for 30-35 minutes or until golden brown.
Let the bread ring cool for a few minutes before serving.
Tips and Variations
If you want to add a twist to this traditional Easter bread ring recipe, here are a few tips and variations to consider:
Instead of raisins and almonds, try using dried cranberries and pecans for a tangy and nutty flavor.
For a more festive look, dye the eggs used in the egg wash with food coloring before brushing them onto the bread ring.
If you prefer a sweeter bread, add an additional 1/4 cup of sugar to the dough mixture.
To make the bread ring gluten-free, substitute the all-purpose flour with a gluten-free flour blend.
With its soft and fluffy texture, warm spices, and sweet bursts of fruit and nuts, this Easter bread ring will surely become a new favorite in your household. Serve it for breakfast, brunch, or as a delicious addition to your Easter dinner. Happy baking!
