18+ Easter Bread Recipe Without Stand Mixer Discover Culinary Perfection!
Published on: Mar 1, 2024
Easter is a time for celebration and indulgence, and one of the most beloved treats during this holiday is Easter bread. However, many traditional recipes call for the use of a stand mixer, which can be intimidating for those who don't have one. But fear not, as we have a delicious Easter bread recipe without stand mixer that is easy to make and will have your taste buds dancing with joy. Let's dive in and discover how to make this professional and well-organized Easter bread without the need for a stand mixer.
Main Ingredients: All Purpose Flour, Whole Milk, Granulated Sugar
Celebrate Easter with a touch of Italian tradition by making this delicious Italian Easter Bread. This sweet, soft bread is filled with colorful Easter eggs and topped with a glaze and sprinkles, making it a festive addition to any holiday table. The best part? It's surprisingly easy to make and will impress your friends and family!
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Stand Mixer Rustic Peasant Bread
Main Ingredients: Water, Yeast, Sugar, Ap Flour, Whole Wheat Flour, Salt
This rustic peasant bread is perfect for any occasion, but especially for Easter. Made with simple ingredients like flour, yeast, water, and salt, this bread is the epitome of homemade goodness. The best part? You can make it in your stand mixer, making the process even easier. Serve it warm with a spread of butter and watch it disappear!
If you're looking for a no-fuss Easter bread recipe, look no further. This simple Easter bread is made with just a few ingredients and requires minimal prep time. The result is a soft, slightly sweet bread that is perfect for slicing and serving with your favorite Easter meal. Give it a try and taste the simplicity of this delicious bread.
This Easter bread is a classic recipe that has been passed down through generations. It's a sweet, rich bread that is typically braided and topped with colorful sprinkles. The dough is enriched with eggs and butter, giving it a soft and tender texture. It's the perfect addition to any Easter brunch or dinner, and your family will love it.
Transport yourself to Portugal with this traditional Portuguese Easter bread. This bread is a mix of sweet and savory, with a hint of anise and a touch of cheese. It's typically shaped into a round loaf and topped with a cross made of dough. Serve it warm with a cup of coffee for an authentic Portuguese experience.
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Keto Sweet Bread | Easter Bread
Main Ingredients: Almond Flour, Whey, Salt, Xanthan Gum, Baking Powder
If you're following a keto diet, that doesn't mean you have to miss out on Easter bread. This keto sweet bread is low in carbs and sugar but still has all the delicious flavors of a traditional Easter bread. It's perfect for those who are watching their sugar intake but still want to indulge in some holiday treats.
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Stand Mixer Italian Bread
Main Ingredients: Warm Water, Active Dry Yeast, Sugar, All Purpose
If you love the smell and taste of fresh-baked bread, then you have to try this stand mixer Italian bread. This bread has a crispy crust and a soft, chewy interior, making it perfect for dipping in soups or serving with your Easter meal. The best part? You can make it easily in your stand mixer, saving you time and effort.
This Greek Easter bread is a staple in Greek households during the holiday season. It's a sweet bread that is flavored with orange zest and topped with a red-dyed hard-boiled egg, symbolizing the blood of Christ. The bread is soft and aromatic, making it a perfect addition to any Easter celebration.
This Easter bread recipe is a classic and beloved by many. It's a rich, buttery bread that is braided and topped with colorful sprinkles. The dough is infused with vanilla and almond extract, giving it a delicious flavor. It's a great recipe to make with the whole family and is sure to become a holiday tradition.
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Ukrainian Babka Bread (Easter Bread)
Main Ingredients: Fresh Yeast, Active Dry Yeast, Whole Milk, All Purpose
Babka is a traditional Ukrainian Easter bread that is typically made with raisins and walnuts. It's a sweet bread that is often braided and topped with a cross made of dough. The dough is enriched with eggs and flavored with vanilla and lemon zest, giving it a unique and delicious taste. Give this recipe a try and experience the flavors of Ukraine.
This Russian Easter bread, also known as kulich, is a tall, cylindrical bread that is typically decorated with colorful sprinkles and a cross made of frosting. The dough is enriched with eggs and flavored with vanilla and orange zest, giving it a delicate and delicious taste. It's a must-try for anyone looking to expand their Easter bread repertoire.
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Paska Easter Bread
Main Ingredients: Whole Milk, Instant Yeast, Granulated Sugar, Unsalted
Paska is a Ukrainian Easter bread that is typically made in a round loaf and topped with a cross made of dough. The bread is rich and sweet, with a hint of lemon and a touch of brandy. It's a delicious bread to serve alongside your Easter meal or to enjoy as a snack with a cup of tea.
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Easter Bread Muffins
Main Ingredients: Milk, Dry Yeast, Sugar, Large Eggs, Melted Butter
If you're looking for a fun twist on traditional Easter bread, try making these Easter bread muffins. They are made with the same ingredients as a regular Easter bread, but baked in muffin tins for a cute and portable treat. These muffins are perfect for Easter brunch or as a sweet snack throughout the day.
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Paska Easter Bread (Kulich)
Main Ingredients: Milk, Eggs, Active Dry Yeast, Sugar, Unsalted Butter
This paska Easter bread, also known as kulich, is a traditional Russian recipe that is typically made in a tall, cylindrical shape. The bread is enriched with eggs and flavored with vanilla, almond, and lemon extract, giving it a unique and delicious taste. It's often decorated with colorful sprinkles and a cross made of frosting, making it a beautiful addition to any Easter table.
This braided Easter bread is a simple and delicious recipe that is perfect for beginners. The dough is enriched with eggs and butter, giving it a soft and tender texture. It's shaped into a braid and topped with colorful sprinkles for a festive touch. This bread is great for serving with your Easter meal or as a snack throughout the day.
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Portuguese Chocolate Easter Bread
Main Ingredients: All Purpose Flour, Granulated Sugar, Unsweetened Cocoa
If you're a chocolate lover, this Portuguese chocolate Easter bread is the recipe for you. It's a traditional Portuguese Easter bread that is enriched with chocolate and topped with a cross made of dough. The bread is soft and rich, making it a perfect treat for the holiday season.
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Bread Machine Easter Bread
Main Ingredients: Whole Milk, Eggs, Butter, Granulated Sugar, Salt, Bread
If you have a bread machine, put it to good use with this bread machine Easter bread recipe. It's a simple and foolproof recipe that produces a delicious, soft, and slightly sweet bread. Let your bread machine do the work while you prepare the rest of your Easter feast.
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Easter Bread (Italian Sweet Bread)
Main Ingredients: Flour, Sugar, Salt, Active Dry Yeast, Milk, Margarine
This Italian sweet bread is a staple in many Italian households during Easter. It's a soft, rich bread that is typically braided and topped with colorful sprinkles. The dough is enriched with eggs and flavored with anise, giving it a unique and delicious taste. Serve it warm with a cup of coffee for a true Italian experience.
Ingredients for Easter Bread Without Stand Mixer
Ingredients:
3 ½ cups all-purpose flour
¼ cup white sugar
1 teaspoon salt
2 ¼ teaspoons active dry yeast
¾ cup milk
¼ cup unsalted butter
2 eggs, beaten
1 teaspoon vanilla extract
½ cup raisins
1 egg yolk
1 tablespoon water
Instructions for Making Easter Bread Without Stand Mixer
Step 1:
Start by proofing the yeast. In a small bowl, mix the yeast with ¼ cup of warm water and a pinch of sugar. Let it sit for 5-10 minutes until it becomes frothy.
Step 2:
In a large mixing bowl, combine the flour, sugar, and salt. Make a well in the center and add in the proofed yeast mixture.
Step 3:
In a separate saucepan, heat the milk and butter until the butter is melted. Let the mixture cool slightly, then add it to the flour mixture.
Step 4:
Add the beaten eggs and vanilla extract to the mixture and stir until a dough forms.
Step 5:
Knead the dough on a floured surface for 5-10 minutes until it becomes smooth and elastic. Add in the raisins during the last few minutes of kneading.
Step 6:
Place the dough in a greased bowl and cover it with a damp cloth. Let it rise in a warm place for 1-2 hours.
Step 7:
After the dough has doubled in size, punch it down and shape it into a round loaf. Place it on a baking sheet lined with parchment paper.
Step 8:
In a small bowl, beat together the egg yolk and water. Brush this mixture over the top of the dough.
Step 9:
Using a sharp knife, make a cross-shaped cut on top of the dough.
Step 10:
Bake the bread in a preheated oven at 375°F (190°C) for 30-35 minutes or until it turns golden brown.
Step 11:
Once done, remove the bread from the oven and let it cool before slicing and serving.
This Easter bread recipe without stand mixer is perfect for those who want to enjoy the deliciousness of Easter bread without the hassle of using a stand mixer. With simple ingredients and easy instructions, you can make this SEO-optimized bread to impress your family and friends. So, go ahead and give it a try this Easter!
