20+ Easter Bread Recipe With Orange Zest Try These Culinary Delights!
Published on: Mar 13, 2024
In addition to the traditional Easter bread recipe with orange zest, there are many variations that can be made to add a unique twist to this classic treat. One popular variation is the addition of dried fruits, such as raisins or cranberries, which add a burst of sweetness and texture to the bread. Another option is to incorporate nuts, such as almonds or pistachios, for a delicious crunch. These additions not only enhance the flavor of the bread, but also add more nutritional value. Let's take a closer look at how to make this delectable Easter bread with orange zest and dried fruits.
Easter is a time for family, fun, and of course, delicious food. One of the most beloved Easter traditions is making and sharing a special Easter bread. Each culture has its own unique version, but they all have one thing in common – they are absolutely delicious! Here are 20 different Easter bread recipes for you to try this holiday season.
This classic Easter bread is a staple in many households. It's a rich, slightly sweet bread that is traditionally braided and topped with a sprinkle of sugar. The braided shape symbolizes the Holy Trinity and the resurrection of Jesus. It's a beautiful addition to any Easter table and is sure to be a crowd-pleaser.
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Turkish Easter Bread
Main Ingredients: Instant Yeast, Sugar, Mahlab, Eggs, Salt, Orange Zest
This Turkish Easter bread is called "Paska" and is a soft, buttery bread that is traditionally eaten on Easter Sunday. It's made with eggs, butter, milk, and a touch of orange zest for a subtle citrus flavor. It's usually topped with sesame seeds and is perfect for enjoying with a cup of tea or coffee.
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Italian Easter Bread
Main Ingredients: Unsalted Butter, Milk, Active Dry Yeast, Warm Water
Italian Easter bread, also known as "panettone di Pasqua," is a sweet, fruity bread that is typically filled with dried fruits and nuts. It's a bit denser than other Easter breads, but still has a light and fluffy texture. It's often served with a drizzle of honey or a dollop of jam for a sweet and indulgent treat.
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Tsoureki - Greek Easter bread
Main Ingredients: Water, Dried Yeast, Sugar, Bread Flour, Salt, Mahleb
Tsoureki is a traditional Greek Easter bread that is made with a sweet dough and flavored with mahlab (a spice made from ground cherry pits) and mastic (a resin from the mastic tree). It's usually braided and can be topped with sesame seeds or a red-dyed egg for a pop of color.
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Tsoureki - Greek Easter bread
Main Ingredients: All Purpose Flour, Yeast, Salt, Milk, Butter, Sugar
In Finland, Easter bread is called "Pääsiäisleipä" and is made with cardamom for a unique and delicious flavor. It's often served with butter and cheese for a savory twist, or with jam for a sweeter option. This bread is perfect for Easter brunch or as an afternoon snack.
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Finnish Easter Bread (Pääsiäisleipä)
Main Ingredients: All Purpose Flour, Cream, Water, Yeast, Dark Rye Flour
Osterbrot is a traditional German Easter bread that is made with a rich, buttery dough and studded with raisins and almonds. It's usually shaped into a round loaf and is topped with a cross made from dough. It's a hearty and satisfying bread that is perfect for sharing with friends and family.
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German Osterbrot Easter Bread
Main Ingredients: All Purpose Flour, Instant Dry Yeast, Milk, Sugar
If you're short on time or just don't enjoy kneading dough, this no-knead Easter bread recipe is for you. It's a simple and easy recipe that produces a deliciously soft and fluffy bread. The best part? It only takes a few minutes to mix together and then you can let it rise while you go about your day.
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No-knead Easter Bread
Main Ingredients: All Purpose Flour, Kosher Salt, Yeast, Eggs, Water
If you're looking for a fun and adorable twist on traditional Easter bread, try making mini braided loaves. These individual-sized breads are perfect for little hands or for serving as part of a bread basket. They're also great for gifting to friends and family – just wrap them up in a cute Easter-themed bag or basket.
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Mini Braided Easter Bread
Main Ingredients: Dry Yeast, Milk, Eggs, Vanilla Extract, Lemon Zest
This colorful Easter bread is sure to be a hit with kids and adults alike. It's a simple and sweet bread that is topped with colorful sprinkles for a festive touch. It's also a great recipe to get kids involved in the kitchen – they can help with shaping and decorating the bread.
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Sweet Easter Bread With Sprinkles
Main Ingredients: Raisins, Dried Yeast, Water, Milk, Butter, Sugar, Salt
This traditional Greek Easter bread is a bit different from the other tsoureki recipe on this list. It's made with a yeast starter, giving it a more complex and fermented flavor. It's also flavored with orange zest and masticha, and is usually topped with a red-dyed egg.
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Tsoureki: A Traditional Greek Easter Bread
Main Ingredients: All Purpose Flour, Salt, Dry Yeast, Milk, Sugar
Pinca is a soft and sweet Croatian Easter bread that is traditionally flavored with lemon, orange, or anise. It's usually shaped into a round loaf and is topped with a cross made from dough. It's a delicious addition to any Easter table and is perfect for enjoying with a cup of tea or coffee.
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Pinca - soft and sweet Croatian Easter bread
Main Ingredients: White Flour, Instant Dry Yeast, Butter, Lard, White
If you love chocolate and you love tsoureki, this recipe is for you. It's a traditional tsoureki bread, but with a delicious chocolate filling inside. The chocolate adds an extra layer of richness and decadence to this already delicious bread.
Main Ingredients: Milk, Large Eggs, Eggwash, Active Dry Yeast, Bread
Easter pie, also known as "pizza rustica," is a savory pie that is filled with cured meats, cheeses, and eggs. It's a staple in many Italian households and is usually enjoyed on Easter Sunday as part of a big family meal. It's a hearty and delicious dish that is perfect for celebrating the holiday.
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Traditional Italian Easter Pie
Main Ingredients: Powdered Sugar, Large Eggs, Pure Vanilla Extract
Brioche is a rich and buttery French bread that is perfect for Easter brunch or as an accompaniment to your Easter dinner. It's a bit more time-consuming to make, but the end result is a tender and flavorful bread that is perfect for enjoying with jam or as part of a sandwich.
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Brioche Bread
Main Ingredients: Large Eggs, Water, Granulated Sugar, Bread Flour
This cranberry orange bread is a delicious twist on traditional Easter bread. It's a sweet and tangy bread that is perfect for enjoying with a cup of tea or coffee. The bright flavors of cranberry and orange make it a perfect addition to your Easter brunch menu.
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Cranberry Orange Bread
Main Ingredients: All Purpose Flour, Granulated Sugar, Baking Powder
Cozonac is a traditional Romanian bread that is usually associated with both Easter and Christmas. It's a rich, sweet, and buttery bread that is flavored with rum, vanilla, and lemon. It's often filled with nuts, raisins, or chocolate and is a popular gift to give during the holiday season.
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Romanian Easter & Christmas Bread Cozonac
Main Ingredients: Milk, Granulated Sugar, Butter, Bread Flour, Active Dry
For a unique twist on Easter bread, try making this Chinese orange chicken bread. It's a soft and fluffy bread that is flavored with orange zest and topped with a sweet and tangy orange glaze. It's a fun and delicious addition to any Easter meal.
This Italian Easter dove bread, also known as "colomba di Pasqua," is a sweet and fluffy bread that is shaped into a dove to symbolize peace and rebirth. It's usually flavored with orange zest and topped with almonds and pearl sugar. It's a beautiful and delicious addition to any Easter celebration.
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Italian Easter Dove Bread
Main Ingredients: Large Eggs, Large Egg Yolk, Milk, Bread Flour, Sugar
Babka is a sweet, yeasted bread that is usually filled with chocolate or cinnamon. This chocolate babka is perfect for Easter, with its rich and chocolatey flavor. It's a bit more time-consuming to make, but the end result is a beautiful and delicious bread that is perfect for sharing with loved ones.
The Perfect Combination of Orange Zest and Dried Fruits
Ingredients:
3 cups all-purpose flour
1/4 cup sugar
1/4 cup warm water
1/4 cup orange juice
1/4 cup milk
2 large eggs
1/4 cup melted butter
1 tbsp active dry yeast
1 tsp salt
1 tbsp orange zest
1/2 cup dried fruits (raisins, cranberries, etc.)
Instructions:
In a large mixing bowl, combine the warm water, sugar, and active dry yeast. Let it sit for 5 minutes until the yeast becomes foamy.
Add in the orange juice, milk, eggs, melted butter, salt, and orange zest. Mix well.
Gradually add in the flour, a little at a time, until the dough comes together and is no longer sticky.
Knead the dough on a floured surface for about 5 minutes, until it becomes smooth and elastic.
Place the dough in a greased bowl, cover with a towel, and let it rise in a warm place for 1 hour.
After an hour, punch down the dough and knead in the dried fruits.
Shape the dough into a round loaf and place it in a greased baking pan.
Cover with a towel and let it rise for another 30 minutes.
Preheat your oven to 375°F (190°C).
Bake the bread for 30-35 minutes, until it turns golden brown on top.
Remove from the oven and let it cool before slicing and serving.
Enjoy the Delicious and Nutritious Easter Bread
This Easter bread recipe with orange zest and dried fruits is not only a delicious treat, but also a nutritious one. The addition of dried fruits not only adds sweetness and texture, but also provides essential vitamins and minerals. The orange zest adds a refreshing and vibrant citrus flavor to the bread, making it the perfect addition to any Easter brunch or dinner. So why not try this recipe and add a unique twist to your traditional Easter bread? Your taste buds will thank you!
