19+ Easter Bread Recipe With Lemon Get Ready To Indulge!
Published on: Mar 14, 2024
Lemon is a versatile and refreshing ingredient that can bring a bright and tangy flavor to any dish. When it comes to Easter bread, incorporating lemon into the recipe can take it to a whole new level. Not only does it add a vibrant color, but it also adds a burst of fresh citrus flavor that complements the sweetness of the bread. In this article, we will share a professional and well-organized recipe for an Easter bread with lemon that will surely be a hit at your holiday table.
Main Ingredients: Bread Flour, Unsalted Butter, Whole Milk, Large Eggs
In Italy, Easter is a time for family, food, and traditions. And one of the most beloved Easter traditions is making Italian Easter bread. This sweet, rich bread is typically shaped into a wreath or braid and decorated with colorful Easter eggs. Whether you're looking to uphold family traditions or try something new, these top 20 Italian Easter bread recipes are sure to delight your taste buds and impress your loved ones.
If you're short on time but still want to enjoy the deliciousness of Italian Easter bread, this recipe is for you. With just a few simple ingredients and minimal prep time, you can have a beautiful and tasty bread to serve on Easter morning. And the best part? No one will know it was so easy to make!
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Easter Bread Muffins
Main Ingredients: Milk, Dry Yeast, Sugar, Large Eggs, Melted Butter
If you're looking for a fun twist on traditional Italian Easter bread, try making these Easter bread muffins. These individual portions are perfect for serving at a brunch or bringing to a family gathering. Plus, they are a great way to get kids involved in the kitchen by helping decorate the tops with colorful sprinkles or icing.
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Lombard Easter bread
Main Ingredients: Flour, Fresh Yeast, Milk, Eggs, Sugar, Salt, Grated
The Lombardy region of Italy is known for its rich and decadent Easter bread. This recipe is no exception, with ingredients like butter, eggs, and milk creating a soft and buttery bread that is perfect for soaking up a cup of coffee or tea. And the addition of raisins and candied fruit adds a burst of sweetness to each bite.
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Bulgarian Easter Bread Kozunak
Main Ingredients: Dry Yeast, Milk, Sugar, Eggs, Vanilla Extract, Lemon
Known as Kozunak in Bulgaria, this Easter bread is a must-have at every Bulgarian Easter table. Made with almonds, raisins, and a hint of brandy, this bread has a unique and delicious flavor. And the braided shape, topped with a sprinkle of powdered sugar, makes for a beautiful presentation.
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Paasstol – Dutch Easter bread
Main Ingredients: Almonds, Sugar, Lemon, Beaten Egg, Raisins, All Purpose
The Dutch have their own version of Easter bread, called Paasstol. This sweet bread is filled with almond paste and topped with sliced almonds, making it a decadent treat for the holiday. Serve it warm with a cup of coffee for the perfect Easter morning breakfast.
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Paska (Ukrainian Easter Bread)
Main Ingredients: All Purpose Flour, Milk, Yeast, Egg Yolks, Butter
Ukrainian Easter bread, also known as Paska, is a traditional bread made with eggs, butter, and milk. The dough is braided and decorated with flourishes and symbols to represent the holiday. This recipe also includes a step-by-step tutorial for creating a traditional Ukrainian design on top of the bread.
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Cozonac-Romanian Easter Bread
Main Ingredients: Active Dry Yeast, Sugar, Milk, Lemons, Unsalted Butter
In Romania, Easter bread is called Cozonac and is a staple on every Easter table. This recipe uses a combination of butter, eggs, and vanilla to create a soft and buttery bread that is perfect for dipping in coffee or tea. Plus, the added bonus of chocolate chips and walnuts makes this bread even more indulgent.
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Tsoureki - Greek Easter bread
Main Ingredients: All Purpose Flour, Yeast, Salt, Milk, Butter, Sugar
Greek Easter bread, called Tsoureki, is a slightly sweet and aromatic bread that is often enjoyed for breakfast or as a snack during the Easter holiday. This recipe uses a blend of warm spices like cinnamon and cardamom to give the bread its unique flavor. And the addition of orange zest adds a bright and citrusy note to the bread.
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Bulgarian Easter Bread Kozunak
Main Ingredients: Milk, Granulated White Sugar, Avocado Oil, Eggs, White
Known as Kozunak in Bulgaria, this Easter bread is a must-have at every Bulgarian Easter table. Made with almonds, raisins, and a hint of brandy, this bread has a unique and delicious flavor. And the braided shape, topped with a sprinkle of powdered sugar, makes for a beautiful presentation.
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PINZA Sweet Easter Bread
Main Ingredients: All Purpose Flour, Cake Yeast, Fresh Yeast, Active Dry
This recipe for PINZA Sweet Easter Bread comes from the Veneto region of Italy and is a traditional bread often enjoyed during Easter. The dough is flavored with lemon and orange zest, giving it a bright and citrusy flavor. And the addition of raisins and pine nuts adds a nice crunch and sweetness to the bread.
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Gluten Free Easter Bread
Main Ingredients: Orange, Lemon, Orange, Milk, Large Eggs, Oil, Brown
For those with gluten sensitivities, Easter bread may seem off-limits. But this gluten-free version of Italian Easter bread is just as delicious as the traditional recipe. Made with almond flour and gluten-free flour, this bread is soft and has a slightly nutty flavor. And the added touch of orange zest and rum adds a unique and tasty twist.
This recipe for traditional Italian Easter bread comes from the Abruzzo region of Italy. The bread is made with a blend of eggs, butter, and milk, creating a rich and buttery dough. And the addition of anise seeds gives the bread a subtle licorice flavor that pairs perfectly with a cup of coffee or tea.
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“Quick” Paska (Mennonite Easter Bread)
Main Ingredients: Granulated Sugar, Milk, Whipping Cream, Water, Butter
If you're looking for a quick and easy version of Easter bread, this recipe for “Quick” Paska is perfect. This bread is a traditional Easter bread in the Mennonite community and is often made with raisins and candied fruit. And with minimal prep time and simple ingredients, you can have a delicious bread to enjoy during the holiday.
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Kulich – Sweet Russian Easter Bread
Main Ingredients: Butter, Fresh Yeast, Milk, Agave Nectar, Flour, Eggs
Kulich is a traditional Russian Easter bread that is typically enjoyed during the holiday season. This recipe is made with a blend of warm spices like cinnamon and nutmeg, giving the bread a warm and comforting flavor. And the addition of dried apricots and raisins adds a burst of sweetness to each bite.
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Gluten-Free Easter Bread (Paska)
Main Ingredients: Warm Water, Granulated Sugar, Rapid Rise Yeast, White
Another great option for those with gluten sensitivities, this gluten-free Easter bread is a delicious and indulgent treat. Made with a blend of almond flour and gluten-free flour, this bread is soft and has a slightly nutty flavor. And the addition of orange zest and rum adds a unique and tasty twist to this holiday favorite.
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Easter Bread with Colored Eggs
Main Ingredients: Whole Milk, Sugar, Large Eggs, Yeast, Lemon, Anise
In many cultures, Easter bread is often decorated with colored eggs to represent new life and rebirth. This recipe for Easter bread with colored eggs is a fun and festive way to celebrate the holiday. And with a sweet and buttery dough, this bread is sure to be a hit with the whole family.
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Traditional Sweet Italian Easter Bread
Main Ingredients: Whole Milk, Granulated Sugar, Active Dry Yeast, All
For a more traditional take on Italian Easter bread, try this recipe that has been passed down through generations of Italian families. Made with eggs, butter, and milk, this bread is soft and has a slightly sweet flavor. And the addition of anise seeds gives the bread a unique and delicious taste.
This recipe for Italian Easter bread, or Pane di pasqua, comes from the region of Puglia in Italy. The bread is flavored with lemon zest and a hint of vanilla, giving it a bright and delicate flavor. And the addition of colored eggs on top makes for a beautiful and festive presentation.
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Italian Easter Bread- Pane di pasqua
Main Ingredients: White Sugar, Lemon, All Purpose Flour, Salt, Whole
This recipe for Italian Easter bread, or Pane di pasqua, comes from the region of Puglia in Italy. The bread is flavored with lemon zest and a hint of vanilla, giving it a bright and delicate flavor. And the addition of colored eggs on top makes for a beautiful and festive presentation.
Ingredients:
3 cups all-purpose flour
1/4 cup granulated sugar
1/2 teaspoon salt
1 tablespoon active dry yeast
1/2 cup warm water
1/4 cup milk
1/4 cup unsalted butter, melted
1 egg
1 lemon, zested and juiced
1/2 cup golden raisins
1/4 cup chopped pecans
1/4 cup dried cranberries
Egg wash (1 egg beaten with 1 tablespoon water)
Instructions:
1. Prepare the Dough
In a large mixing bowl, combine the flour, sugar, and salt. In a separate small bowl, mix the yeast with warm water and let it sit for 5 minutes until it becomes foamy.
In a saucepan, heat the milk and butter until the butter is melted. Let it cool for a few minutes before adding it to the yeast mixture. Add in the egg, lemon zest, and juice, and mix until well combined.
Slowly pour the wet ingredients into the dry ingredients, stirring until a dough forms. Knead the dough on a floured surface for about 5 minutes until it becomes smooth and elastic. Place the dough in a greased bowl, cover with a kitchen towel, and let it rise in a warm place for 1 hour.
2. Add the Filling
Once the dough has risen, punch it down and roll it out on a floured surface into a rectangle. Sprinkle the golden raisins, pecans, and dried cranberries evenly over the dough. Roll the dough tightly into a log, tucking in the ends as you go.
3. Shape the Bread
Place the log of dough into a greased 9-inch loaf pan, seam side down. Cover with a kitchen towel and let it rise for another 30 minutes. Preheat your oven to 375°F.
Before baking, brush the top of the bread with the egg wash. Using a sharp knife, make a few shallow slashes on top of the bread. Bake for 35-40 minutes until the top is golden brown and the bread sounds hollow when tapped on the bottom.
4. Serve and Enjoy
Let the bread cool in the pan for 10 minutes before removing it and letting it cool completely on a wire rack. Once cooled, slice and serve with your favorite Easter meal or enjoy as a sweet treat with your morning coffee.
With the addition of lemon, this Easter bread becomes a bright and flavorful addition to your holiday table. The tangy zest and juice pair perfectly with the sweetness of the bread and the texture of the raisins, pecans, and cranberries. Give this recipe a try and impress your family and friends with a unique twist on a classic Easter bread.
HTML Code:
<h2>Ingredients:</h2>
<ul>
<li>3 cups all-purpose flour</li>
<li>1/4 cup granulated sugar</li>
<li>1/2 teaspoon salt</li>
<li>1 tablespoon active dry yeast</li>
<li>1/2 cup warm water</li>
<li>1/4 cup milk</li>
<li>1/4 cup unsalted butter, melted</li>
<li>1 egg</li>
<li><b>1 lemon, zested and juiced</b></li>
<li>1/2 cup golden raisins</li>
<li>1/4 cup chopped <b>pecans</b></li>
<li>1/4 cup <b>dried cranberries</b></li>
<li>Egg wash (1 egg beaten with 1 tablespoon water)</li>
</ul>
<h2>Instructions:</h2>
<h3>1. Prepare the Dough</h3>
<p>In a large mixing bowl, combine the flour, sugar, and salt. In a separate small bowl, mix the yeast with warm water and let it sit for 5 minutes until it becomes foamy.</p>
<p>In a saucepan, heat the milk and butter until the butter is melted. Let it cool for a few minutes before adding it to the yeast mixture. Add in the egg, lemon zest, and juice, and mix until well combined.</p>
<p>Slowly pour the wet ingredients into the dry ingredients, stirring until a dough forms. Knead the dough on a floured surface for about 5 minutes until it becomes smooth and elastic. Place the dough in a greased bowl, cover with a kitchen towel, and let it rise in a warm place for 1 hour.</p>
<h3>2. Add the Filling</h3>
<p>Once the dough has risen, punch it down and roll it out on a floured surface into a rectangle. Sprinkle the golden raisins, pecans, and dried cranberries evenly over the dough. Roll the dough tightly into a log, tucking in the ends as you go.</p>
<h3>3. Shape the Bread</h3>
<p>Place the log of dough into a greased 9-inch loaf pan, seam side down. Cover with a kitchen towel and let it rise for another 30 minutes. Preheat your oven to 375°F.</p>
<p>Before baking, brush the top of the bread with the egg wash. Using a sharp knife, make a few shallow slashes on top of the bread. Bake for 35-40 minutes until the top is golden brown and the bread sounds hollow when tapped on the bottom.</p>
<h3>4. Serve and Enjoy</h3>
<p>Let the bread cool in the pan for 10 minutes before removing it and letting it cool completely on a wire rack. Once cooled, slice and serve with your favorite Easter meal or enjoy as a sweet treat with your morning coffee.</p>
<p>With the addition of lemon, this Easter bread becomes a bright and flavorful addition to your holiday table. The tangy zest and juice pair perfectly with the sweetness of the bread and the texture of the raisins, pecans, and cranberries. Give this recipe a try and impress your family and friends with a unique twist on a classic Easter bread.</p>
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