20+ Easter Bread Recipe With Hard Boiled Eggs You Must Try Them!
Published on: Mar 3, 2024
If you're looking for a delicious and festive treat to make for Easter, look no further than this Easter bread recipe with hard boiled eggs. This traditional bread is a staple in many cultures and is often served during Easter celebrations. Not only is it a beautiful addition to any holiday table, but it's also surprisingly easy to make. With a few simple ingredients and some helpful tips, you'll have a mouthwatering loaf of bread that is sure to impress your family and friends. So let's get started on this delicious Easter recipe.
Main Ingredients: Eggs, Water, Hard Boiled Eggs, Cold Water, Shells
Hard boiled eggs are a staple in many households, and with the rise of the Instant Pot, it's easier than ever to make them perfectly every time. Simply add your eggs to the Instant Pot with a cup of water, set it to high pressure for 5 minutes, and then quickly release the pressure and transfer the eggs to an ice bath. The result? Creamy, perfectly cooked hard boiled eggs that are easy to peel and ready to be used in a variety of dishes.
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Hard Boiled Eggs Benedict
Main Ingredients: Hard Boiled Eggs, English Muffins, Canadian Bacon
One of the most indulgent ways to use hard boiled eggs is in a classic Eggs Benedict. Simply layer a toasted English muffin with Canadian bacon, a poached egg, and a rich hollandaise sauce made with butter and egg yolks. The addition of hard boiled eggs adds a creamy texture and extra protein to this beloved brunch dish.
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(Creamy)Hard-Boiled Eggs Masala
Main Ingredients: Cayenne Pepper, Ground Turmeric, Ground Cumin, Ground
If you're a fan of Indian cuisine, you'll love this twist on classic hard boiled eggs. In this recipe, the eggs are halved and cooked in a spicy tomato-based curry sauce, creating a rich and flavorful dish. Serve with rice or naan bread for a satisfying and creamy meal.
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Soy-Brined Hard-Boiled Eggs
Main Ingredients: Water, Sugar, Rice Vinegar, Low Sodium Soy Sauce
For a unique and flavorful twist on hard boiled eggs, try brining them in a mixture of soy sauce, water, and spices. The result is a beautifully marbled egg with a salty and umami-packed flavor. These make for a great addition to salads or as a snack on their own.
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Meatloaf With Hard Boiled Eggs
Main Ingredients: Minced Beef, Bread Crumbs, Parsley, Tomato, Onion
For a hearty and satisfying dinner, try adding hard boiled eggs to your favorite meatloaf recipe. Simply form the meatloaf around the eggs before baking, and when sliced, you'll have a surprise filling inside. Serve with mashed potatoes and gravy for a classic comfort food meal.
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Spinach Gratin with Hard Boiled Eggs
Main Ingredients: Fresh Spinach, Milk, Butter, Flour, Ground Nutmeg
This creamy and indulgent dish is perfect for a holiday brunch or dinner. Layers of sautéed spinach, hard boiled eggs, and a rich béchamel sauce are baked together to create a rich and flavorful gratin. Serve alongside a crusty baguette for dipping.
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Thit Heo Kho Trung (Vietnamese Braised Pork With...
Main Ingredients: Pork Butt, Hard Boiled Eggs, Garlic, Onion, Coconut
This traditional Vietnamese dish features tender and flavorful braised pork and hard boiled eggs cooked in a flavorful broth made with coconut water and spices. Serve over rice for a comforting and satisfying meal.
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Curried Tomato Soup with Hard-Boiled Eggs
Main Ingredients: Olive Oil, Onion, Garlic, Minced Ginger, Jalapeno
This spicy and creamy tomato soup is elevated with the addition of hard boiled eggs. The eggs add a protein-packed element to the soup, making it a filling and satisfying meal. Serve with crusty bread for dipping.
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Meatloaf with Hard-Boiled Eggs and Bacon
Main Ingredients: Lean Ground Beef, Egg, Small Onion, Garlic Cloves
For a decadent and indulgent twist on meatloaf, try adding hard boiled eggs and bacon to the mix. The result is a savory and juicy meatloaf that is perfect for a special occasion dinner. Serve with your favorite sides for a comforting and satisfying meal.
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Moist Turkey Meatloaf With Hard-Boiled Eggs
Main Ingredients: Lean Ground Turkey, Hard Boiled Eggs, Spring Onions
For a healthier twist on the classic meatloaf, try using ground turkey and adding hard boiled eggs to the mix. The eggs add moisture and flavor to the meatloaf, making it a lighter and juicy option for dinner. Serve with a side of roasted vegetables for a complete meal.
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Things to Do With Leftover Hard Boiled Eggs
Main Ingredients: Potatoes, White Vinegar, Celery Stalks, Onions, Hard
If you find yourself with a surplus of hard boiled eggs, don't let them go to waste. There are plenty of creative and delicious ways to use them up. Make deviled eggs, add them to a salad, or make a protein-packed egg salad. The possibilities are endless!
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Asparagus Mimosa with Hard Boiled Eggs and Capers
Main Ingredients: Asparagus, Salt, Hard Boiled Egg, Shallots, Dijon
This elegant and fresh dish is perfect for a springtime brunch or dinner. Simply cook asparagus until tender, then top with chopped hard boiled eggs, capers, and a tangy vinaigrette. The result is a refreshing and colorful dish that is sure to impress.
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Dairy Free Zucchini Soup with Hard Boiled Eggs
Main Ingredients: Olive Oil, Onion, Medium Zucchini, Vegetable Stock
This creamy and flavorful soup is made without any dairy, making it a great option for those who are lactose intolerant or following a dairy-free diet. The addition of hard boiled eggs adds protein and texture to the soup, making it a satisfying and nourishing meal.
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Seven Layer Salad Wrap with Hard Boiled Eggs
Main Ingredients: Lettuce, Butter, Romaine, Hard Boiled Eggs, Bacon
This colorful and packed wrap is a great option for a healthy and filling lunch or dinner. Layer hard boiled eggs, bacon, avocado, lettuce, and your favorite veggies in a tortilla wrap, then drizzle with a creamy dressing. Roll up and enjoy!
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Cauliflower and Hard Boiled Eggs Thai Red Curry
Main Ingredients: Cauliflower, Hard Boiled Eggs, Red Curry Paste, Lite
This spicy and flavorful curry is a great way to use up leftover hard boiled eggs. The eggs add protein and texture to the dish, while the cauliflower adds fiber and nutrients. Serve over rice for a satisfying and healthy meal.
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Refrigerator Pickled Beets & Onions with Hard Boiled...
Main Ingredients: Medium Beets, Sweet Onion, Water, White Vinegar, Sugar
If you're a fan of pickled veggies, you'll love this flavorful and colorful dish. Simply pickle beets and onions in a mixture of vinegar, sugar, and spices, then add chopped hard boiled eggs for a protein-packed element. Serve as a side or add to sandwiches and salads.
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Asparagus Mimosa with Hard Boiled Eggs and Vinaigrette
Main Ingredients: Asparagus, Hard Boiled Eggs, Champagne Vinegar, Extra
This light and satisfying dish is perfect for a healthy and refreshing lunch or dinner. Simply cook asparagus until tender, then top with chopped hard boiled eggs and a light vinaigrette. The result is a tangy and colorful dish that is packed with nourishing ingredients.
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Warm Spinach Salad with Bacon, Mushrooms & Hard-Boiled...
Main Ingredients: Baby Spinach, Bacon, White Mushrooms, Red Onion, Hard
This satisfying and flavorful salad is perfect for a light and healthy dinner. Warm spinach, bacon, and mushrooms are tossed with a creamy dressing and topped with chopped hard boiled eggs. The result is a protein-packed and filling dish that is sure to please.
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Shanghai-Style Braised Pork Belly with Hard-Boiled Eggs
Main Ingredients: Pork Belly, Avocado Oil, Brown Sugar, Dark Soy Sauce
This rich and savory dish is a staple in Chinese cuisine. In this recipe, pork belly and hard boiled eggs are braised in a flavorful sauce made with soy sauce, star anise, and ginger. Serve over rice for a satisfying and delicious meal.
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Scotch Eggs ~ Deep-Fried, Sausage-Covered Hard Boiled...
Main Ingredients: Sausage Meat, Hard Boiled Eggs, Flour, Beaten Egg
For a decadent and indulgent snack or appetizer, try these classic Scotch eggs. Hard boiled eggs are wrapped in seasoned sausage, coated in breadcrumbs, and deep fried until golden and crispy. Serve with your favorite dipping sauce for a satisfying and flavorful treat.
Ingredients You'll Need
Flour
The base of this bread is flour, which gives it its soft and airy texture. You can use all-purpose flour or bread flour for this recipe, but bread flour will give you a slightly chewier result. Make sure to measure your flour accurately by using a kitchen scale or spooning it into a measuring cup and leveling it off with a knife.
Yeast
To make this bread rise, you'll need yeast. Active dry yeast or instant yeast both work well for this recipe. If using active dry yeast, make sure to proof it in warm water and a pinch of sugar before adding it to the dough.
Milk
Milk adds moisture and richness to the bread. You can use any type of milk you prefer, such as whole, 2%, or even almond milk.
Eggs
This Easter bread is adorned with hard boiled eggs, which symbolize new life and rebirth. Make sure to boil your eggs until they are fully cooked and then gently place them into the dough before baking.
Butter
Butter adds flavor and richness to the bread. Make sure to use softened butter so that it easily incorporates into the dough.
Sugar
A small amount of sugar is added to the dough to give it a touch of sweetness. You can use granulated sugar or even honey for a healthier option.
Salt
Don't forget to add a pinch of salt to the dough. Salt helps to balance out the sweetness and brings out the flavor of the other ingredients.
Optional Additions
If you want to add some extra flavor and texture to your Easter bread, you can toss in some raisins, chopped nuts, or even candied fruit. These additions are commonly used in traditional Easter bread recipes and add a nice touch.
How to Make the Dough
To make the dough, you'll need to combine the flour, yeast, sugar, and salt in a large mixing bowl. In a separate bowl, mix together the milk, softened butter, and eggs. Slowly add the wet ingredients to the dry ingredients, mixing until a soft dough forms. Knead the dough on a floured surface for 10 minutes until it becomes smooth and elastic.
Rising and Baking
Place the dough in a greased bowl, cover it with a kitchen towel, and let it rise in a warm place for about an hour. Once it has doubled in size, punch it down and shape it into a round loaf. Place the hard boiled eggs on top of the dough, making sure they are evenly spaced. Let the dough rise for another 30 minutes. Then, brush the dough with an egg wash and bake it in a preheated oven for 30 minutes or until golden brown.
Final Thoughts
This Easter bread recipe with hard boiled eggs is the perfect addition to any Easter celebration. It's a beautiful and delicious way to honor the holiday and its traditions. So why not give this recipe a try and impress your loved ones with your baking skills. Happy Easter!
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