14+ Easter Bread Recipe With Eggs Get Cooking And Enjoy!
Published on: Mar 11, 2024
Easter is a time of celebration and indulgence, and what better way to celebrate than with a delicious, homemade Easter bread recipe with eggs? This traditional dish is a staple in many cultures, and for good reason. Not only is it a symbol of new life and rebirth, but it is also a delicious treat that can be enjoyed by the whole family. In this article, we will guide you through the steps to create your very own Easter bread, complete with colorful eggs nestled in the soft and fluffy dough. Get ready to impress your loved ones with your baking skills and add a new tradition to your Easter festivities.
Main Ingredients: All Purpose Flour, Whole Milk, Granulated Sugar
Take your Beer Can Chicken to the next level with this Italian-inspired recipe. The chicken is marinated in a delicious mixture of olive oil, garlic, rosemary, and lemon, giving it a flavorful and aromatic taste. As the chicken cooks on the beer can, the flavors infuse into the meat, resulting in a mouth-watering dish that will have everyone asking for seconds.
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Pinca - soft and sweet Croatian Easter bread
Main Ingredients: White Flour, Instant Dry Yeast, Butter, Lard, White
This unique recipe combines two Easter favorites – Beer Can Chicken and Pinca, a soft and sweet Croatian Easter bread. The chicken is marinated in a flavorful mixture of honey, mustard, and herbs, while the bread is made with eggs, butter, and raisin. The combination of the juicy chicken and sweet bread is a match made in heaven and will surely be a hit at your Easter gathering.
If you're short on time but still want to impress your guests, this simple Beer Can Chicken recipe is the way to go. A few ingredients and minimal prep time are all you need to create a delicious and juicy chicken with a crispy skin. Simply rub the chicken with a mixture of seasonings and olive oil, place it on the beer can, and let your grill do the rest of the work.
For a taste of Portugal, try this Beer Can Chicken recipe that incorporates traditional Portuguese flavors. The chicken is marinated in a mixture of paprika, garlic, and white wine, giving it a tangy and smoky taste. As the chicken cooks on the beer can, the flavors intensify, resulting in a dish that will transport your taste buds to the streets of Portugal.
This classic Beer Can Chicken recipe is a must-try for any Easter celebration. The chicken is rubbed with a delicious blend of herbs and spices, including thyme, rosemary, and garlic, giving it a flavorful and aromatic taste. As the chicken cooks on the beer can, the skin becomes crispy, and the meat remains juicy and tender.
For a taste of the Mediterranean, try this Greek-inspired Beer Can Chicken recipe. The chicken is marinated in a mixture of olive oil, lemon, and oregano, giving it a tangy and herbaceous taste. As the chicken cooks on the beer can, the flavors infuse into the meat, resulting in a dish that will transport you to the Greek islands.
This recipe takes the traditional Beer Can Chicken to the next level by adding a twist – a homemade Easter bread stuffing. The chicken is stuffed with a mixture of bread, sausage, and herbs, adding a delicious and savory element to the dish. As the chicken cooks on the beer can, the stuffing absorbs all the flavors, resulting in a unique and tasty Easter meal.
This Russian-inspired Beer Can Chicken recipe incorporates traditional Russian flavors and spices. The chicken is marinated in a mixture of mustard, honey, and dill, giving it a sweet and tangy taste. As the chicken cooks on the beer can, the marinade caramelizes, giving the chicken a beautiful golden color and a delicious sweet and savory taste.
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Ukrainian Babka Bread (Easter Bread)
Main Ingredients: Fresh Yeast, Active Dry Yeast, Whole Milk, All Purpose
For a taste of Ukraine, try this Beer Can Chicken recipe that incorporates traditional Ukrainian Babka bread. The chicken is marinated in a flavorful mixture of garlic, herbs, and lemon juice, while the Babka bread is made with eggs, milk, and raisins. The combination of the juicy chicken and sweet bread is a match made in heaven and will surely become a new Easter tradition.
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Paska Easter Bread (Kulich)
Main Ingredients: Milk, Eggs, Active Dry Yeast, Sugar, Unsalted Butter
This unique Beer Can Chicken recipe incorporates Paska, a sweet and buttery Easter bread from Russia and Ukraine. The chicken is marinated in a flavorful mixture of honey, mustard, and herbs, while the bread is made with eggs, milk, and raisins. The combination of the juicy chicken and sweet bread is a match made in heaven and will surely be a hit at your Easter gathering.
This show-stopping Beer Can Chicken recipe will not only impress your guests with its delicious taste but also with its beautiful presentation. The chicken is marinated in a flavorful mixture of herbs and spices, while the bread is made with eggs, milk, and raisins and braided into a stunning shape. As the chicken cooks on the beer can, the bread bakes to perfection, resulting in a delicious and visually appealing Easter dish.
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Bread Machine Easter Bread
Main Ingredients: Whole Milk, Eggs, Butter, Granulated Sugar, Salt, Bread
If you have a bread machine lying around, why not use it to make a delicious Beer Can Chicken recipe? This recipe incorporates a homemade Easter bread made in a bread machine, taking away the hassle of making it from scratch. The chicken is marinated in a flavorful mixture of herbs and spices, while the bread bakes to perfection, resulting in a tasty and easy Easter meal.
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Easter Bread (Italian Sweet Bread)
Main Ingredients: Flour, Sugar, Salt, Active Dry Yeast, Milk, Margarine
This Beer Can Chicken recipe is a fusion of two Italian classics – Beer Can Chicken and Italian sweet bread. The chicken is marinated in a flavorful mixture of olive oil, garlic, and herbs, while the bread is made with eggs, sugar, and raisins. The combination of the juicy chicken and sweet bread is a match made in heaven and will surely become a new Easter tradition in your household.
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Babka Easter Bread
Main Ingredients: Milk, Flour, Cakes, Sugar, Egg Yolks, Salt, Vanilla
This unique Beer Can Chicken recipe incorporates Babka, a sweet and buttery bread from Eastern Europe. The chicken is marinated in a flavorful mixture of honey, mustard, and herbs, while the Babka bread is made with eggs, milk, and raisins. The combination of the juicy chicken and sweet bread is a match made in heaven and will surely be a hit at your Easter gathering.
Ingredients you will need
Flour
The foundation of any good bread recipe is the flour, and for this Easter bread, you will need all-purpose flour. This type of flour is perfect for bread making as it has a protein content that gives the bread a good structure and texture. You can also use bread flour for a chewier and more dense bread, or cake flour for a lighter and fluffier bread. Whichever flour you choose, make sure it is fresh and of good quality for the best results.
Yeast
To make your bread rise, you will need active dry yeast. This type of yeast needs to be activated with warm water and sugar before being added to the flour. You can also use instant yeast which does not need to be activated and can be mixed directly into the flour. Make sure to check the expiration date on your yeast to ensure it is still active.
Sugar
A touch of sweetness is essential in any bread recipe, and for this Easter bread, we will be using granulated sugar. This will not only add flavor but will also help activate the yeast. You can also use honey or maple syrup for a more natural sweetener.
Eggs
Of course, we cannot forget the star of this recipe - the eggs! You will need hard-boiled eggs to add to the bread dough. The eggs will not only add a pop of color but will also represent new life and rebirth, making them a perfect addition to your Easter bread. You can use food coloring to dye your eggs in different colors for a more festive touch.
How to make the Easter bread
Making the dough
To make the dough, combine the flour, yeast, sugar, and salt in a mixing bowl. Slowly add in warm water and mix until a dough forms. Knead the dough on a floured surface for about 10 minutes until it becomes smooth and elastic. Place the dough in a greased bowl, cover with a cloth, and let it rise in a warm place for about an hour.
Adding the eggs
Once the dough has risen, punch it down and divide it into equal-sized portions. Roll out each portion into a long strip and place a hard-boiled egg in the center. Fold the dough over the egg and pinch the edges to seal it. Repeat with the remaining dough and eggs.
Baking the bread
Place the dough-wrapped eggs onto a baking tray and let them rise for another 30 minutes. Brush the dough with an egg wash and sprinkle with sesame seeds or poppy seeds for added flavor and texture. Bake in a preheated oven at 375 degrees Fahrenheit for 20-25 minutes until golden brown.
In conclusion
This Easter bread recipe with eggs is a delicious and festive addition to your holiday celebrations. Not only is it fun to make, but it also has a deep and meaningful symbolism. So gather your loved ones and enjoy this tasty and traditional treat together. Happy Easter!
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