17+ Easter Bread Recipe With Anise Cook Up Something Special!
Published on: Mar 10, 2024
Easter is a time for celebration and indulgence, and what better way to do so than with delicious homemade easter bread! This traditional bread is a staple in many cultures and is often enjoyed during the Easter season. The addition of anise gives this recipe a unique flavor and makes it stand out from other breads. In this article, we will guide you through a simple and professionaleaster bread recipe with anise that is sure to impress your family and friends. So put on your apron and get ready to bake!
Main Ingredients: Water, Sugar, Dry Yeast, Unbleached All Purpose Flour
The classic Italian Easter Bread recipe is a must-try for any bread lover. This recipe uses simple ingredients such as flour, yeast, sugar, eggs, and milk to create a soft and fluffy bread that is perfect for any occasion. The bread is typically shaped into a round loaf, with a cross on top, symbolizing the resurrection of Christ.
If you're looking for a quick and easy Italian Easter Bread recipe, look no further. This recipe uses a pre-made bread mix, making it a breeze to whip up. Simply add in some eggs and milk, and you have a deliciously sweet and fluffy bread that is perfect for any Easter celebration.
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Italian Easter Bread (Casatiello)
Main Ingredients: Active Dry Yeast, Warm Water, Honey, All Purpose Flour
A popular variation of the traditional Italian Easter Bread is Casatiello. This savory version includes ingredients such as salami, cheese, and prosciutto, giving the bread a deliciously hearty and flavorful twist. This bread is perfect for those who prefer a savory option over the traditional sweet bread.
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Chocolate Marbled Italian Easter Bread
Main Ingredients: Whole Milk, Brown Sugar, Active Dry Yeast, Unsalted
If you're a chocolate lover, this Italian Easter Bread recipe is for you. This bread features a marbled effect of chocolate and vanilla dough, creating a beautiful and delicious treat. It's the perfect combination of sweet and rich flavors, making it a hit with both kids and adults alike.
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Traditional Sweet Italian Easter Bread
Main Ingredients: Whole Milk, Granulated Sugar, Active Dry Yeast, All
For those who prefer to stick to tradition, this traditional sweet Italian Easter Bread recipe is a must-try. This recipe uses simple ingredients and follows the traditional method of making the bread, resulting in a deliciously sweet and fluffy loaf that is perfect for any Easter celebration.
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Pane Di Pasqua - Italian Easter Bread
Main Ingredients: Eggs, Whole Milk, Active Dry Yeast, Large Eggs
This Pane Di Pasqua recipe is a traditional Italian Easter Bread that is a staple in many households during the Easter season. This bread is typically made with anise seeds, giving it a unique and delicious flavor. The dough is also shaped into a wreath, making it a beautiful centerpiece for any Easter table.
This Italian Easter Bread recipe is a family favorite that is often passed down from generation to generation. The bread is typically braided, giving it a beautiful and unique shape. It is also often topped with colorful hard-boiled eggs, making it a festive addition to any Easter celebration.
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Italian Easter Bread- Pane di pasqua
Main Ingredients: All Purpose Flour, Granulated Sugar, Yeast, Salt, Milk
If you're looking for a delicious and easy Italian Easter Bread recipe, this one is for you. This recipe uses a combination of simple ingredients and follows an easy method, resulting in a soft and fluffy bread that is perfect for any occasion. It's a great option for those who are new to making bread.
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Italian Easter Bread- Pane di pasqua
Main Ingredients: Flour, Rapid Rise Yeast, Salt, Granulated Sugar, Milk
This Italian Easter Bread recipe is a great option for those who are looking for a healthier alternative. This recipe uses whole wheat flour and honey, making it a healthier and more nutritious option. The bread still turns out soft and fluffy, making it a delicious choice for any Easter celebration.
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Italian Easter Bread- Pane di pasqua
Main Ingredients: Bread Dough, Eggs, Boiling Water, Vinegar, Sprinkles
Looking to make a statement with your Italian Easter Bread? This recipe is for you. This bread is shaped into a beautiful wreath and topped with colorful sprinkles, making it a show-stopping addition to any Easter table. It's a great option for those who want to add some extra flair to their traditional Easter bread.
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Pane di Pasqua | Italian Easter Bread
Main Ingredients: Milk, Unsalted Butter, Sugar, Active Dry Yeast, Large
This Pane di Pasqua recipe is a popular variation of the traditional Italian Easter Bread. This bread is typically made with a combination of different types of cheese, giving it a deliciously savory and cheesy flavor. It's the perfect option for those who want to switch things up from the classic sweet bread.
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Italian Easter Bread- Pane di pasqua
Main Ingredients: White Sugar, Lemon, All Purpose Flour, Salt, Whole
This Italian Easter Bread recipe is a great option for those who are short on time. This recipe uses a bread machine to make the dough, making it a quick and easy option. The bread still turns out soft and fluffy, with a deliciously sweet flavor that is perfect for any Easter celebration.
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Italian Easter Bread- Pane di pasqua
Main Ingredients: Whole Milk, Dry Yeast, Eggs, Granulated Sugar, Salt
Looking for a unique twist on the traditional Italian Easter Bread? This recipe is for you. This bread features a delicious combination of flavors, including orange zest, almonds, and raisins. The result is a deliciously sweet and tangy bread that is perfect for Easter breakfast or brunch.
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Pane di Pasqua (Italian Easter Bread)
Main Ingredients: Warm Water, Yeast, Butter, Milk, Sugar, Eggs, Salt, All
This Pane di Pasqua recipe is a great option for those who are gluten-free. This bread is made with gluten-free flour and follows a simple method, resulting in a soft and fluffy bread that is perfect for any Easter celebration. It's a great option for those who have dietary restrictions but still want to enjoy some traditional Easter bread.
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Italian Easter Bread with Colored Eggs
Main Ingredients: Unbleached All Purpose Flour, Water, Instant Yeast
One of the most iconic features of the Italian Easter Bread is the colorful hard-boiled eggs that adorn the top. This recipe features a simple method for coloring the eggs before baking them on top of the bread, creating a beautiful and festive display. It's a fun and unique way to add some extra Easter spirit to your bread.
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Italian Easter Bread (Crescia di Pasqua)
Main Ingredients: Lukewarm Water, Honey, Dry Active Yeast, All Purpose
This Crescia di Pasqua recipe is a popular variation of the traditional Italian Easter Bread. This bread is typically made with a combination of different types of cheese and cured meats, giving it a deliciously savory and hearty flavor. It's the perfect option for those who want to try something new for their Easter celebration.
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Crescia al Formaggio aka Italian Easter Bread
Main Ingredients: Water, Milk, Yeast, Sugar, Flour, Parmigiano Reggiano
Another variation of the Italian Easter Bread is Crescia al Formaggio, which translates to "cheese bread." This bread is typically made with a combination of different types of cheese, giving it a rich and savory flavor. It's a great option for those who want to add some extra cheese to their traditional Easter bread.
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Italian Easter Bread (Anise Flavored)
Main Ingredients: All Purpose Flour, White Sugar, Salt, Rapid Rise Yeast
If you love the flavor of anise, this Italian Easter Bread recipe is for you. This bread is typically made with anise seeds, giving it a unique and delicious flavor. The dough is also braided and topped with colorful hard-boiled eggs, making it a beautiful and flavorful addition to any Easter celebration.
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Pizza Chiena, or Pizza Gain (Italian Easter Bread)
Main Ingredients: Active Dry Yeast, Unbleached All Purpose Flour, Sugar
This Pizza Chiena recipe is a popular variation of the Italian Easter Bread that originated in the Naples region of Italy. This bread is typically filled with a combination of different meats and cheeses, making it a savory and hearty option. It's a great option for those who want to add some extra protein to their Easter bread.
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Individual Italian Easter Bread Rings...Easy Step by...
Main Ingredients: Eggs, Butter, Milk, All Purpose Flour, Sugar, Sea Salt
If you're looking for a fun and unique twist on the traditional Italian Easter Bread, try making individual bread rings instead. This recipe features a simple method for shaping the dough into individual rings, making it a great option for those who want to try something new. It's also a great option for those who want to make smaller portions of bread for their Easter celebration.
Ingredients:
Dough:
4 cups of all-purpose flour
1/2 cup of sugar
1/4 cup of melted butter
1 cup of warm milk
2 eggs
2 tsp of active dry yeast
1 tsp of salt
1 tbsp of anise seeds
Topping:
1 egg, beaten
1/4 cup of sugar
1 tsp of anise seeds
Instructions:
Step 1: Activate the yeast
In a small bowl, mix together the warm milk and yeast. Let it sit for 5 minutes until the yeast becomes foamy.
Step 2: Prepare the dough
In a large mixing bowl, combine the flour, sugar, anise seeds, and salt. Add in the melted butter and eggs, followed by the yeast mixture. Mix until a soft dough forms.
Step 3: Knead the dough
Transfer the dough onto a floured surface and knead for 5-10 minutes, until it becomes smooth and elastic.
Step 4: Let the dough rise
Place the dough in a greased bowl and cover it with a clean kitchen towel. Let it rise in a warm place for 1 hour, or until it doubles in size.
Step 5: Shape the dough
Punch down the dough and form it into a round loaf. Place it on a greased baking sheet and cover it with the kitchen towel. Let it rise for another 30 minutes.
Step 6: Add the topping
Using a pastry brush, coat the top of the bread with the beaten egg. Sprinkle the sugar and anise seeds on top.
Step 7: Bake the bread
Preheat your oven to 375°F (190°C). Bake the bread for 25-30 minutes, or until it turns golden brown.
Step 8: Serve and enjoy!
Once the bread is done, let it cool on a wire rack before slicing and serving. Enjoy this delicious easter bread with anise as a sweet treat during the Easter season.
In conclusion, this easter bread recipe with anise is a must-try for all bread lovers. The addition of anise gives it a unique and flavorful twist that will surely impress your taste buds. So why not surprise your loved ones with this homemade bread and make this Easter a little more special?
Pizza Chiena, or Pizza Gain (Italian Easter Bread)
