17+ Easter Bread Recipe Using Baking Powder And Baking Soda Unleash Your Inner Chef!
Published on: Mar 13, 2024
Baking is a wonderful way to celebrate Easter with your loved ones. Not only does it bring people together, but it also allows for creativity and delicious treats. If you're looking for a new and exciting Easter bread recipe, look no further. This recipe uses a combination of baking powder and baking soda to create a fluffy and flavorful bread that will impress your friends and family. So let's get baking!
Main Ingredients: All Purpose Flour, Baking Soda, Baking Powder, Salt
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Main Ingredients: Nonstick Cooking Spray, Unsalted Butter, Granulated
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Ingredients:
For the bread:
Eggs: 2 large eggs, room temperature
Butter: 1/2 cup (1 stick), softened
Granulated sugar: 1/2 cup
All-purpose flour: 2 cups
Baking powder: 1 teaspoon
Baking soda: 1/2 teaspoon
Salt: 1/4 teaspoon
Milk: 1/2 cup
Vanilla extract: 1 teaspoon
For the glaze:
Confectioners' sugar: 1 cup
Milk: 2-3 tablespoons
Vanilla extract: 1/2 teaspoon
Instructions:
In a mixing bowl, beat the eggs, butter, and sugar together until creamy and well combined.
In a separate bowl, whisk together the flour, baking powder, baking soda, and salt.
Add the dry ingredients to the wet mixture, alternating with the milk and vanilla extract. Mix until just combined.
Grease a loaf pan and pour the batter into it. Bake at 350°F for 45-50 minutes, or until a toothpick inserted into the center comes out clean.
Let the bread cool in the pan for 10 minutes before removing it to a wire rack to cool completely.
To make the glaze, mix together the confectioners' sugar, milk, and vanilla extract until smooth and pourable.
Drizzle the glaze over the cooled bread and let it set before slicing and serving.
Featured Keywords: Easter bread recipe, baking powder, baking soda, fluffy, flavorful, delicious, glaze, vanilla extract.
This Easter bread recipe is a game-changer, thanks to the combination of baking powder and baking soda. These leavening agents work together to create a light and airy bread that is simply irresistible. The addition of vanilla extract adds a subtle sweetness that balances out the flavors perfectly. And let's not forget about the glaze, which adds a beautiful finishing touch and an extra burst of flavor. With this recipe, you'll have a delicious and impressive Easter bread to share with your loved ones. So why wait? Get baking and enjoy this tasty treat!
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