15+ Easter Bread Recipe Russian You Must Try Them!
Published on: Mar 8, 2024
Easter is a holiday filled with traditions, from egg hunts to chocolate bunnies. But for many Russians, the centerpiece of their Easter celebration is the Easter bread. This traditional sweet bread, also known as Kulich, is a staple in Russian households during this festive time of year. While there are many variations and family recipes, here is a simple yet delicious Easter bread recipe that will surely become a favorite in your home.
Welcome to our collection of the top 19 beer can chicken recipes! We know that beer can chicken is a crowd favorite, and we wanted to gather the very best recipes for you to try. Whether you're an experienced beer can chicken pro or a newbie looking to try something new, these recipes are sure to impress. So grab a cold one and get ready to elevate your grilling game with these delicious and creative beer can chicken recipes.
If you're looking to add a touch of international flavor to your beer can chicken, this Kulich recipe is for you. Made with traditional Russian Easter bread, this recipe infuses the chicken with rich flavors like citrus, honey, and dried fruit. The result is a succulent and unique beer can chicken that will have your taste buds dancing.
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Kulich – Sweet Russian Easter Bread
Main Ingredients: Butter, Fresh Yeast, Milk, Agave Nectar, Flour, Eggs
For a sweeter take on Russian Easter bread, try this Kulich recipe. Made with ingredients like vanilla, almond extract, and rum, this beer can chicken is bursting with sweet and aromatic flavors. The bread also adds a lovely texture to the chicken, making it a must-try for any beer can chicken lover.
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Italian Easter Bread
Main Ingredients: All Purpose Flour, Whole Milk, Granulated Sugar
Who says you can't have beer can chicken for Easter? This Italian Easter bread recipe combines two beloved Easter traditions into one delicious dish. The chicken is seasoned with classic Italian herbs and spices, and the bread adds a delightful crunch to the dish. It's the perfect way to celebrate Easter with a twist.
If you're short on time but still want to impress your guests with a delicious beer can chicken, this simple Easter bread recipe is the way to go. Made with just a few ingredients, this recipe is quick, easy, and oh-so tasty. The chicken is infused with the flavors of garlic, lemon, and rosemary, making it a flavorful and juicy dish.
This classic Easter bread recipe is a must-try for any beer can chicken enthusiast. The combination of herbs, spices, and citrus creates a flavorful and tender chicken that will have everyone coming back for seconds. Plus, the bread adds a fun and tasty twist to the traditional beer can chicken recipe.
For a taste of Portugal, try this Portuguese Easter bread recipe. The chicken is marinated in a delicious blend of spices and then grilled to perfection. The result is a tender and flavorful chicken that is sure to be a hit at your next cookout.
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Keto Sweet Bread | Easter Bread
Main Ingredients: Almond Flour, Whey, Salt, Xanthan Gum, Baking Powder
If you're following a keto diet, you don't have to miss out on the beer can chicken fun. This keto sweet bread recipe is a low-carb and keto-friendly version of traditional Easter bread. Made with almond flour and sweetened with erythritol, this beer can chicken is a guilt-free and delicious option for those watching their carb intake.
Add some Mediterranean flair to your beer can chicken with this Greek Easter bread recipe. The chicken is marinated in a flavorful blend of herbs and spices, and the bread adds a lovely crunch to the dish. It's a delicious and unique twist on the classic beer can chicken recipe.
This simple and straightforward Easter bread recipe is a great option for those looking to try beer can chicken for the first time. The chicken is seasoned with a blend of herbs and spices, and the bread adds a lovely texture to the dish. It's a no-fuss recipe that is sure to please.
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Ukrainian Babka Bread (Easter Bread)
Main Ingredients: Fresh Yeast, Active Dry Yeast, Whole Milk, All Purpose
For a taste of Ukraine, try this Ukrainian Babka Bread recipe. The chicken is marinated in a flavorful blend of herbs and spices, and the bread adds a lovely crunch to the dish. It's a delicious and unique twist on the classic beer can chicken recipe that will have your taste buds singing.
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Paska Easter Bread
Main Ingredients: Whole Milk, Instant Yeast, Granulated Sugar, Unsalted
This Paska Easter bread recipe is a delicious and easy way to elevate your beer can chicken game. The chicken is seasoned with a blend of herbs and spices, and the bread adds a lovely texture and flavor to the dish. It's a perfect recipe for a springtime cookout with friends and family.
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Easter Bread Muffins
Main Ingredients: Milk, Dry Yeast, Sugar, Large Eggs, Melted Butter
If you're looking for a fun and creative way to serve beer can chicken, try these Easter bread muffins. Made with the classic beer can chicken recipe, the chicken is served in individual bread cups for a fun and unique twist. Plus, the bread adds a delicious and tasty element to the dish.
This traditional Russian Easter bread recipe is a must-try for any beer can chicken lover. The chicken is infused with flavors like orange, honey, and dried fruit, making it a succulent and flavorful dish. The bread also adds a lovely texture and flavor to the chicken, taking it to the next level.
For a sweeter take on Russian Easter bread, try this Kulich recipe. Made with ingredients like vanilla, almond extract, and rum, this beer can chicken is bursting with sweet and aromatic flavors. The bread also adds a lovely texture to the chicken, making it a must-try for any beer can chicken lover.
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Russian Easter Bread (Kulich)
Main Ingredients: Whole Milk, Sugar, Unsalted Butter, Saffron Threads
This Russian Easter bread recipe is a classic and delicious way to enjoy beer can chicken. The chicken is marinated in a flavorful blend of herbs and spices, and the bread adds a lovely crunch and flavor to the dish. It's a perfect recipe for a springtime cookout or Easter celebration.
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Portuguese Chocolate Easter Bread
Main Ingredients: All Purpose Flour, Granulated Sugar, Unsweetened Cocoa
If you're a chocolate lover, this Portuguese Chocolate Easter bread recipe is a must-try. The chicken is marinated in a blend of herbs and spices, and the bread adds a delicious chocolatey twist to the dish. It's a unique and tasty way to enjoy beer can chicken that will have everyone asking for the recipe.
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Bread Machine Easter Bread
Main Ingredients: Whole Milk, Eggs, Butter, Granulated Sugar, Salt, Bread
Short on time but still want to impress with your beer can chicken? This bread machine Easter bread recipe is the perfect solution. The chicken is seasoned with a blend of herbs and spices, and the bread adds a lovely texture to the dish. Plus, the bread machine does all the work, making it a breeze to make.
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Easter Bread (Italian Sweet Bread)
Main Ingredients: Flour, Sugar, Salt, Active Dry Yeast, Milk, Margarine
This Italian sweet bread recipe is a classic and delicious way to enjoy beer can chicken. The chicken is marinated in a flavorful blend of herbs and spices, and the bread adds a lovely texture and flavor to the dish. It's a perfect recipe for a springtime cookout or Easter celebration.
Ingredients:
For the bread:
2 cups of all-purpose flour
1 cup of sugar
1/2 cup of milk
1/2 cup of unsalted butter
3 eggs
1/4 teaspoon of salt
1 teaspoon of vanilla extract
1 tablespoon of orange zest
1/4 cup of golden raisins
1/4 cup of chopped almonds
For the icing:
1 cup of powdered sugar
1 tablespoon of milk
1/4 teaspoon of vanilla extract
Instructions:
1. Preheat your oven and prepare the pan
Preheat your oven to 350°F (175°C). Grease a 9-inch round cake pan with butter or cooking spray.
2. Mix the dry ingredients
In a mixing bowl, combine the flour, sugar, and salt. Mix well until all the ingredients are evenly distributed.
3. Heat the milk and butter
In a small saucepan, heat the milk and butter over low heat until the butter is completely melted. Remove from heat and let it cool for a few minutes.
4. Beat the eggs and add the flavorings
In a separate mixing bowl, beat the eggs until they are light and fluffy. Add in the vanilla extract and orange zest and mix well. Slowly pour in the cooled milk and butter mixture while continuously mixing.
5. Combine the wet and dry ingredients
Gradually add the wet mixture to the dry ingredients and stir until a dough forms. Add in the raisins and almonds and mix well.
6. Knead the dough
Transfer the dough to a floured surface and knead for about 10 minutes until the dough is smooth and elastic.
7. Let the dough rise
Place the dough in a greased bowl, cover with a clean kitchen towel, and let it rise in a warm place for about an hour.
8. Shape the dough
After the dough has risen, punch it down and shape it into a round loaf. Place it in the prepared cake pan and let it rise for another 30 minutes.
9. Bake the bread
Bake the bread for 30-35 minutes or until the top is golden brown and a toothpick inserted in the center comes out clean.
10. Prepare the icing
While the bread is baking, prepare the icing by mixing the powdered sugar, milk, and vanilla extract until smooth.
11. Ice the bread
Once the bread is done baking, let it cool for a few minutes before transferring it to a wire rack. Drizzle the icing over the top of the bread and let it cool completely before serving.
Now you have a delicious and traditional Easter bread to enjoy with your loved ones. Serve it with a cup of tea or coffee and savor the sweet flavors of this special holiday treat. Happy Easter!
