16+ Easter Bread Recipe Paska Dive Into Deliciousness!
Published on: Mar 3, 2024
Easter is a time for celebration, and what better way to celebrate than with delicious food? One traditional dish that is a staple in many households during this holiday season is paska, also known as Easter bread. This sweet and rich bread is a symbol of new life and is often decorated with intricate designs and symbols. While there are many variations of this recipe, here is a professional and well-organized guide to creating your own paska at home.
Main Ingredients: Egg Yolks, Milk, Yeast, Sugar, Melted Butter, Vanilla
Easter is a time for celebration, family, and delicious food. And what better way to celebrate than with a traditional Easter bread? These recipes for Paska and Kulich are sure to be a hit at your holiday gathering. From classic recipes to gluten-free options, there's something for everyone to enjoy. So get ready to impress your loved ones with these top 20 Easter bread recipes.
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Gluten-Free Easter Bread (Paska)
Main Ingredients: Warm Water, Granulated Sugar, Rapid Rise Yeast, White
For those with dietary restrictions, this gluten-free Easter bread is a game-changer. Made with almond flour, tapioca starch, and coconut milk, this bread is not only gluten-free but also dairy-free. But don't worry, it's still packed with delicious flavors like vanilla, lemon, and raisins. Plus, it's easy to make and can be enjoyed by everyone at your Easter celebration.
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Paska Easter Bread
Main Ingredients: Whole Milk, Instant Yeast, Granulated Sugar, Unsalted
This traditional Paska Easter bread is a staple in many Eastern European households. Made with eggs, butter, and sugar, this bread is rich, moist, and slightly sweet. The addition of raisins and almonds gives it a nice texture and flavor, making it a perfect addition to your holiday table. Serve it with butter, jam, or honey for a delicious treat.
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Paska Easter Bread (Kulich)
Main Ingredients: Milk, Eggs, Active Dry Yeast, Sugar, Unsalted Butter
Kulich is another name for the traditional Paska Easter bread, and this recipe is a must-try. Made with a combination of all-purpose and bread flour, this bread has a light and fluffy texture. It's also flavored with orange zest, cardamom, and almonds, giving it a unique and delicious taste. Top it with a sweet glaze and colorful sprinkles for a festive touch.
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Paska (Easter Bread) Homemade
Main Ingredients: Wheat Flour, Sugar, Butter, Salt, Yeast, Milk, Egg
If you're looking to make your own Paska Easter bread from scratch, this recipe is for you. Made with simple ingredients like flour, eggs, and milk, this bread is easy to make and yields a delicious result. The addition of lemon zest and rum-soaked raisins gives it a nice flavor, making it a perfect accompaniment to your Easter brunch or dinner.
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Paska (Ukrainian Easter Bread)
Main Ingredients: All Purpose Flour, Milk, Yeast, Egg Yolks, Butter
This traditional Ukrainian Easter bread is a must-try for any bread lover. Made with yeast, flour, and milk, this bread has a soft and fluffy texture. It's also flavored with lemon zest, vanilla, and raisins, giving it a delicious and unique taste. Whether you're Ukrainian or not, this bread is sure to be a hit at your Easter celebration.
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Paska - Ukranian Easter Bread
Main Ingredients: Yeast, Flour, Warm Water, Butter, Milk, Eggs, Sugar
This Paska Easter bread recipe is another delicious option for those who want to try their hand at making this traditional treat. Made with raisins, almonds, and lemon zest, this bread is full of flavor and has a beautiful golden crust. Serve it alongside other traditional Ukrainian dishes for a complete and authentic holiday meal.
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“Quick” Paska (Mennonite Easter Bread)
Main Ingredients: Granulated Sugar, Milk, Whipping Cream, Water, Butter
For a quicker version of the traditional Paska Easter bread, try this recipe. Made with a bread mix and a few additional ingredients like eggs and raisins, this bread still has the same delicious taste and texture. It's perfect for those short on time but still wanting to enjoy a homemade Easter bread.
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Homemade Paska - Slovak Easter Bread
Main Ingredients: All Purpose Flour, Instant Dry Yeast, Granulated Sugar
This homemade Paska Easter bread is a Slovakian recipe that has been passed down through generations. Made with yeast, flour, and milk, this bread has a lovely soft and fluffy texture. It's also flavored with lemon zest and raisins, giving it a delicious and unique taste. Serve it as a dessert or with your holiday meal for a sweet and festive touch.
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Paska - A Traditional Sweet Easter Bread
Main Ingredients: Milk, Butter, Eggs, Sugar, Salt, Flour, Yeast, Cream
This traditional Paska Easter bread recipe is a classic that never fails to impress. Made with simple ingredients like butter, sugar, and eggs, this bread has a light and fluffy texture with a hint of sweetness. It's perfect for enjoying with a cup of tea or coffee, and it's sure to be a hit with your family and friends.
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Paska – A Traditional Sweet Easter Bread
Main Ingredients: Milk, Butter, Eggs, Sugar, Salt, Flour, Yeast, Cream
Another twist on the traditional Paska Easter bread, this recipe adds a touch of honey for a unique and delicious flavor. The addition of raisins and almonds also gives this bread a nice texture and makes it perfect for serving as a dessert or snack. With its beautiful golden color and sweet taste, this bread is a must-try for any Easter celebration.
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Nana's Easter Paska Bread
Main Ingredients: Milk, Unsalted Butter, Sugar, Salt, Yeast, Water
This recipe for Nana's Easter Paska bread is a family favorite that has been passed down for generations. Made with a combination of bread and all-purpose flour, this bread has a soft and fluffy texture. The addition of raisins, almonds, and lemon zest gives it a delicious and unique taste that is sure to be a hit with your loved ones.
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Italian Easter Bread
Main Ingredients: All Purpose Flour, Whole Milk, Granulated Sugar
If you're looking for a unique twist on the traditional Paska Easter bread, this Italian Easter bread recipe is a must-try. Made with eggs, butter, and sugar, this bread has a light and airy texture and is flavored with anise extract and lemon zest. The addition of colorful sprinkles and dyed Easter eggs makes it a beautiful and festive addition to your holiday table.
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Slovak Easter Paska Bread
Main Ingredients: Milk, Sugar, Salt, Butter, Active Dry Yeast, Warm
This Slovak Easter Paska bread recipe is a classic that is sure to become a family favorite. Made with yeast, flour, and milk, this bread is soft and fluffy with a hint of sweetness. The addition of raisins and almonds gives it a nice texture and flavor, making it perfect for serving as a dessert or alongside your holiday meal.
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Easter Paska Bread
Main Ingredients: Whole Milk, Raisins, All Purpose Flour, Sugar, Instant
This recipe for Easter Paska bread is a simple and easy way to make this traditional treat. Made with a bread mix and a few additional ingredients like raisins and lemon zest, this bread is quick to make and still yields a delicious result. Serve it with butter and jam for a tasty breakfast or snack.
For those who prefer a simpler version of the traditional Paska Easter bread, this recipe is for you. Made with bread flour, eggs, and milk, this bread has a light and airy texture with a hint of sweetness. It's perfect for enjoying as a snack or with a cup of tea or coffee.
This Portuguese Easter bread recipe is a unique and delicious twist on the traditional Paska bread. Made with yeast, flour, and eggs, this bread has a soft and fluffy texture and is flavored with orange zest and anise extract. The addition of colorful sprinkles and eggs makes it a beautiful and festive addition to your holiday table.
This recipe for Easter Paska is a classic that is sure to be a hit at any holiday gathering. Made with simple ingredients like flour, eggs, and milk, this bread is easy to make, yet yields a delicious result. The addition of lemon zest and raisins gives it a nice flavor and makes it perfect for serving as a dessert or alongside your holiday meal.
This simple and easy recipe for Easter bread is perfect for those who want to try their hand at making this traditional treat. Made with a bread mix and a few additional ingredients like lemon zest and raisins, this bread is quick to make and still has a delicious and unique flavor. Serve it with butter and jam for a tasty breakfast or snack.
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Keto Sweet Bread | Easter Bread
Main Ingredients: Almond Flour, Whey, Salt, Xanthan Gum, Baking Powder
For those following a keto diet, this recipe for keto sweet bread is a great option for enjoying a traditional Easter treat. Made with almond flour, eggs, and butter, this bread is low-carb and gluten-free. The addition of lemon zest and vanilla extract gives it a nice flavor, making it perfect for satisfying your sweet tooth without breaking your diet.
Ingredients and Equipment
Gather the Essentials
To start, you will need a large mixing bowl, a stand mixer or hand mixer, a baking sheet, and a bread pan. The ingredients include flour, yeast, sugar, milk, eggs, butter, salt, and raisins. It is important to use fresh ingredients, especially the yeast, to ensure a successful rise and a soft texture. You can also add other ingredients such as candied fruits, almonds, or citrus zest for added flavor and texture.
Preparation
Mixing and Kneading
Begin by activating the yeast in warm milk and sugar. Once it becomes foamy, add in the rest of the wet ingredients and mix well. Slowly add in the flour and salt, and continue mixing until the dough forms a ball. Knead the dough for about 10 minutes until it becomes smooth and elastic. If the dough is too sticky, add a little more flour; if it is too dry, add a little more milk.
Rising and Shaping
Patience is Key
Place the dough in a greased bowl, cover it with a damp cloth, and let it rise in a warm place for about an hour. Once it has doubled in size, punch it down and shape it into a round or oval loaf. You can also divide the dough into smaller portions and shape them into individual buns. For a decorative touch, use extra dough to create braids or crosses on top of the loaf.
Baking and Serving
The Finishing Touch
Preheat your oven to 350°F and bake the paska for about 40 minutes, or until it turns golden brown. Brush the top with melted butter for a shiny finish. Let it cool before slicing and serving. Paska can be enjoyed on its own or with a spread of butter or jam. It also makes a great addition to your Easter brunch or dinner.
Now that you have a professional guide to making paska, it's time to put on your apron and get baking! With its sweet and rich flavor, this traditional Easter bread is sure to be a hit with your family and friends. Celebrate the holiday season with this delicious and meaningful treat.
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