19+ Easter Bread Recipe Italian With/anise Unleash Your Inner Chef!
Published on: Mar 6, 2024
Easter is a time for celebration, and what better way to celebrate than with a delicious homemade Easter bread recipe? In the Italian culture, Easter bread is a staple dish, often made with anise for a unique and flavorful twist. This traditional recipe has been passed down for generations, and now you can bring a taste of Italy to your own kitchen. Let's dive into the ingredients and steps to make this mouth-watering treat.
Main Ingredients: Water, Sugar, Dry Yeast, Unbleached All Purpose Flour
The traditional Italian Easter Bread, also known as Pane di Pasqua, is a staple in many households during the holiday season. This sweet and festive bread is typically made with eggs, butter, and sugar, and is often decorated with colorful dyed eggs on top. It's a delicious way to celebrate the Easter holiday and is perfect for sharing with family and friends.
If you're looking for a simple and easy recipe for Italian Easter Bread, look no further. This recipe requires just a few basic ingredients and minimal prep time, making it perfect for even the busiest of schedules. The end result is a beautiful and delicious bread that everyone will love.
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Italian Easter Bread (Casatiello)
Main Ingredients: Active Dry Yeast, Warm Water, Honey, All Purpose Flour
Casatiello is a popular variation of Italian Easter Bread that is often made in the southern regions of Italy. This savory version adds bits of salami and cheese to the dough, giving it a more robust and flavorful taste. It's a great option for those who prefer a less sweet bread or for those looking to mix things up a bit.
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Traditional Sweet Italian Easter Bread
Main Ingredients: Whole Milk, Granulated Sugar, Active Dry Yeast, All
For a more traditional approach, try making a classic sweet Italian Easter Bread. This recipe typically calls for ingredients like anise seed, orange zest, and almonds, giving the bread a delightful aroma and flavor. It's a great option for those who want to stick to the tried and true methods of making this delicious holiday treat.
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Chocolate Marbled Italian Easter Bread
Main Ingredients: Whole Milk, Brown Sugar, Active Dry Yeast, Unsalted
Who says you can't have chocolate for Easter? This twist on Italian Easter Bread incorporates melted chocolate into the dough, giving it a beautiful marbled effect. It's a fun and delicious way to add a touch of sweetness to this traditional bread.
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Pane Di Pasqua - Italian Easter Bread
Main Ingredients: Eggs, Whole Milk, Active Dry Yeast, Large Eggs
If you want to make a true Italian-style Easter Bread, try this recipe for Pane di Pasqua. It uses a combination of both yeast and baking powder to give the bread a light and fluffy texture. And of course, no Italian bread would be complete without a generous sprinkling of anise seeds.
Pane di Pasqua, or Italian Easter Bread, is a delicious and festive bread that is often served during the holiday season. This recipe adds a touch of orange zest and a hint of almond extract to the dough, giving it a unique and delicious flavor. It's the perfect addition to any Easter brunch or dinner.
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Italian Easter Bread- Pane di pasqua
Main Ingredients: Whole Milk, Dry Yeast, Eggs, Granulated Sugar, Salt
Looking for a more savory option? Try this version of Italian Easter Bread that incorporates prosciutto, Parmesan cheese, and diced red pepper into the dough. The end result is a flavorful and hearty bread that is sure to be a hit with your family and friends.
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Pane di Pasqua (Italian Easter Bread)
Main Ingredients: Warm Water, Yeast, Butter, Milk, Sugar, Eggs, Salt, All
This recipe for Pane di Pasqua is a bit more labor-intensive, but the end result is well worth the effort. It calls for the use of a starter, which gives the bread a more complex and delicious flavor. Plus, the addition of colored eggs on top makes it a festive and beautiful addition to any Easter table.
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Italian Easter Bread- Pane di pasqua
Main Ingredients: All Purpose Flour, Granulated Sugar, Yeast, Salt, Milk
This recipe for Italian Easter Bread is a bit different from the traditional versions. It uses a combination of both yeast and baking powder to give the bread a light and airy texture. Plus, the addition of raisins and a hint of cinnamon gives it a unique and delicious flavor.
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Italian Easter Bread- Pane di pasqua
Main Ingredients: Flour, Rapid Rise Yeast, Salt, Granulated Sugar, Milk
If you're looking for a simple and delicious recipe for Italian Easter Bread, give this one a try. It uses a combination of both milk and water in the dough, which gives it a tender and moist texture. And the addition of lemon zest adds a bright and refreshing flavor.
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Italian Easter Bread with Colored Eggs
Main Ingredients: Unbleached All Purpose Flour, Water, Instant Yeast
One of the most iconic features of Italian Easter Bread is the colorful eggs that are often nestled on top. This recipe uses a simple egg wash to give the eggs a beautiful sheen and adds a touch of honey to the dough for a touch of sweetness. It's a festive and delicious addition to any Easter celebration.
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Italian Easter Bread (Crescia di Pasqua)
Main Ingredients: Lukewarm Water, Honey, Dry Active Yeast, All Purpose
Crescia di Pasqua is a traditional Easter bread from the region of Umbria in Italy. This savory bread is often made with a combination of cheese, herbs, and cured meats, giving it a rich and flavorful taste. It's a great option for those who prefer a less sweet bread or for those looking to try something new.
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Italian Easter Bread- Pane di pasqua
Main Ingredients: Bread Dough, Eggs, Boiling Water, Vinegar, Sprinkles
If you're looking for a more traditional recipe for Italian Easter Bread, this one is for you. It uses a combination of both yeast and baking powder to give the bread a light and airy texture, and the addition of anise seeds and orange zest gives it a classic Italian flavor.
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Pane di Pasqua | Italian Easter Bread
Main Ingredients: Milk, Unsalted Butter, Sugar, Active Dry Yeast, Large
This recipe for Pane di Pasqua is a bit different from the traditional versions. It uses a combination of both yeast and baking powder to give the bread a light and fluffy texture, and the addition of lemon zest and almonds gives it a unique and delicious flavor.
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Italian Easter Bread- Pane di pasqua
Main Ingredients: White Sugar, Lemon, All Purpose Flour, Salt, Whole
If you want to make a more traditional version of Italian Easter Bread, give this recipe a try. It uses a combination of both yeast and baking powder to give the bread a light and airy texture, and the addition of anise seeds and orange zest gives it a classic Italian flavor.
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Crescia al Formaggio aka Italian Easter Bread
Main Ingredients: Water, Milk, Yeast, Sugar, Flour, Parmigiano Reggiano
Crescia al Formaggio is a savory variation of Italian Easter Bread that is often made in the northern regions of Italy. This version is made with a combination of different types of cheese, giving it a rich and flavorful taste. It's perfect for those who prefer a less sweet option.
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Pizza Chiena, or Pizza Gain (Italian Easter Bread)
Main Ingredients: Active Dry Yeast, Unbleached All Purpose Flour, Sugar
Pizza Chiena, also known as Pizza Gain, is a popular variation of Italian Easter Bread that originated in the southern regions of Italy. This savory version is often made with a combination of different types of meats and cheeses, giving it a hearty and delicious taste. It's a great option for those who want to try something a little different.
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Individual Italian Easter Bread Rings...Easy Step by...
Main Ingredients: Eggs, Butter, Milk, All Purpose Flour, Sugar, Sea Salt
If you want to impress your guests with individual servings of Italian Easter Bread, try this recipe. It creates beautiful and delicious mini bread rings that are perfect for sharing. Plus, the addition of colored eggs on top makes them a festive and fun addition to any Easter celebration.
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Italian Easter Bread (Anise Flavored)
Main Ingredients: All Purpose Flour, White Sugar, Salt, Rapid Rise Yeast
This recipe for Italian Easter Bread adds a touch of anise flavor to the dough, giving it a unique and delicious taste. It's a great option for those who are fans of anise or for those who want to try something a little different. And of course, no Italian bread would be complete without a sprinkle of anise seeds on top.
Ingredients
For the dough:
1 cup milk
1/2 cup sugar
1/2 cup butter
1/4 cup warm water
1 package active dry yeast
3 eggs
4 1/2 cups all-purpose flour
1 teaspoon salt
1 tablespoon anise seeds
For the glaze:
1 cup powdered sugar
1 tablespoon milk
1 teaspoon vanilla extract
Instructions
Step 1: Prepare the dough
To start, heat the milk, sugar, and butter in a saucepan until the butter is melted. Set aside to cool. In a separate bowl, mix together the warm water and yeast, let it sit for 10 minutes until it becomes foamy. Then, add in the eggs, flour, salt, and anise seeds. Slowly pour in the milk mixture and mix until a soft dough forms.
Step 2: Knead the dough
On a floured surface, knead the dough for about 10 minutes until it becomes smooth and elastic. Place the dough in a greased bowl, cover with a towel, and let it rise for 1 hour.
Step 3: Shape the bread
After the dough has risen, punch it down and divide it into three equal parts. Roll each part into a long rope and braid them together. Place the braided dough on a baking sheet lined with parchment paper.
Step 4: Let it rise again
Cover the dough with a towel and let it rise for another hour.
Step 5: Bake and glaze
Preheat your oven to 350°F (175°C) and bake the bread for 30-35 minutes until it turns golden brown. While it's baking, mix together the powdered sugar, milk, and vanilla extract to make the glaze. Once the bread is done, let it cool for 10 minutes before drizzling the glaze on top.
Enjoy Your Italian Easter Bread
This Easter bread recipe is a delicious addition to any Easter celebration. The anise seeds add a unique and flavorful twist to this traditional Italian dish. Serve it warm or at room temperature, either way, it's sure to be a hit. Buon appetito!
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