18+ Easter Bread Recipe Italian W Anise Savor The Mouthwatering Goodness!
Published on: Mar 15, 2024
When it comes to Easter, there are many traditions and customs that families all over the world follow. One of the most cherished traditions in Italian households is baking Easter bread with anise. This delicious bread is not only a staple at the Easter table, but it also holds a special place in the hearts of many Italians. In this article, we will dive into the history of this traditional bread and share a special recipe for you to try at home. So, put on your apron and get ready to create a delicious and meaningful Easter treat for your loved ones.
Main Ingredients: All Purpose Flour, Sugar, Active Dry Yeast, Salt, Milk
Italian Easter Bread is a traditional Italian dessert that is often served during Easter celebrations. This sweet bread is typically made with eggs, sugar, and milk, and can be flavored with anise, almonds, or other ingredients. It is a delicious and festive addition to any Easter table and is enjoyed by people of all ages. Here are 20 different recipes for Italian Easter Bread that you can try at home!
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Italian Easter Bread- Pane di pasqua
Main Ingredients: All Purpose Flour, Granulated Sugar, Yeast, Salt, Milk
Pane di pasqua is the Italian term for Easter bread, and it is a staple in many Italian households during Easter. This bread is typically decorated with colored eggs, which symbolize rebirth and new beginnings. It is a beautiful and delicious way to celebrate the holiday with your loved ones.
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Italian Easter Bread with Colored Eggs
Main Ingredients: Unbleached All Purpose Flour, Water, Instant Yeast
One of the most iconic versions of Italian Easter Bread is the one adorned with colored eggs. This beautiful presentation is not only eye-catching but also adds a delicious flavor to the bread. The eggs are typically hard-boiled and dyed before being placed on top of the bread dough before baking.
In Greece, Easter is also celebrated with a special sweet bread called Tsoureki. This bread is typically flavored with orange zest and topped with almonds and sesame seeds. It is a delicious and unique twist on the traditional Italian Easter bread.
For those who prefer to stick with the classic version, here is a traditional Italian Easter Bread recipe that is sure to please. This recipe uses anise to add a subtle flavor to the bread, and the dough is enriched with eggs and butter for a soft and fluffy texture.
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Italian Easter Bread Wreath
Main Ingredients: Unbleached All Purpose Flour, Cool Water, Instant
If you want to impress your guests with a visually stunning Easter bread, try making it in the shape of a wreath. This Italian Easter Bread Wreath is not only beautiful, but the recipe also includes instructions for making an optional glaze to add even more sweetness to the bread.
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Italian Easter Bread With Colored Eggs
Main Ingredients: Unbleached All Purpose Flour, Water, Instant Yeast
If you love the idea of colored eggs on your Easter bread but want to try a different type of bread, this recipe is for you. This Italian Easter Bread is made with a brioche dough that is enriched with eggs and butter, making it soft and buttery. The colored eggs add a fun and festive touch to this delicious bread.
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Italian Easter Bread- Pane di pasqua
Main Ingredients: Milk, Sugar, Active Dry Yeast, All Purpose Flour, White
Here is another recipe for Pane di pasqua, but this one uses a different type of dough. This recipe calls for a sweet dough that is made with flour, sugar, eggs, and milk. It is flavored with orange zest and anise, and the result is a soft and tender bread that is perfect for Easter.
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Italian Cookies III
Main Ingredients: All Purpose Flour, Confectioners Sugar, Baking Powder
If you want to add more variety to your Easter dessert spread, consider making these Italian Cookies. These cookies are made with butter, eggs, and anise extract, giving them a unique and delicious flavor. They are perfect for dipping in coffee or tea and are sure to be a hit with your family and friends.
If you are short on time but still want to make a traditional Italian Easter Bread, this recipe is for you. This Easy Italian Easter Bread recipe uses a bread machine to do most of the work, making it a quick and easy option for busy cooks. It still results in a delicious and flavorful bread that is perfect for Easter.
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Anise-Almond Biscotti
Main Ingredients: All Purpose Flour, Baking Powder, Salt, Sugar, Unsalted
If you are a fan of biscotti, you will love this Anise-Almond Biscotti recipe. These crunchy cookies are flavored with anise and almonds, giving them a unique and delicious taste. They are perfect for dipping in coffee or tea and make a great addition to any Easter dessert table.
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Anise Pistachio Biscotti
Main Ingredients: All Purpose Flour, Baking Powder, Salt, Unsalted
This recipe takes the traditional Anise-Almond Biscotti and adds a twist with the addition of pistachios. The result is a delicious and crunchy cookie that is perfect for Easter. These biscotti will add a pop of color and flavor to your dessert spread.
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Rich Almond Biscotti
Main Ingredients: Blanched Almonds, White Flour, Polenta Cornmeal, Baking
If you prefer a simpler version of biscotti, this Rich Almond Biscotti recipe is for you. These cookies are made with almond extract and almond slices, giving them a rich and nutty flavor. They are perfect for dipping in coffee or tea and are sure to be a crowd-pleaser.
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Italian Easter Bread (Casatiello)
Main Ingredients: Active Dry Yeast, Warm Water, Honey, All Purpose Flour
Casatiello is a traditional Italian Easter bread that is typically made with savory ingredients like salami and cheese. This recipe puts a sweet twist on the classic bread by adding sugar and raisins. The result is a delicious and unique Easter bread that is sure to be a hit with your family and friends.
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Crunchy Addictive Italian Anise Taralli
Main Ingredients: Active Dry Yeast, Granulated Sugar, Water, All Purpose
If you are looking for a unique and addictive Easter treat, try making these Italian Anise Taralli. These crunchy cookies are flavored with anise and are perfect for snacking on throughout the day. They are also great for dipping in coffee or tea.
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Chocolate Marbled Italian Easter Bread
Main Ingredients: Whole Milk, Brown Sugar, Active Dry Yeast, Unsalted
If you love chocolate, you will love this Chocolate Marbled Italian Easter Bread recipe. This bread is swirled with chocolate and topped with chocolate chips, making it a decadent and delicious dessert option for Easter. It is sure to be a hit with chocolate lovers.
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Traditional Sweet Italian Easter Bread
Main Ingredients: Whole Milk, Granulated Sugar, Active Dry Yeast, All
For those who prefer a sweeter version of Italian Easter Bread, here is a recipe that is sure to please. This Traditional Sweet Italian Easter Bread is flavored with orange zest and anise, and is topped with a sweet glaze and sprinkles. It is a festive and delicious addition to any Easter celebration.
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Pane Di Pasqua - Italian Easter Bread
Main Ingredients: Eggs, Whole Milk, Active Dry Yeast, Large Eggs
This Pane Di Pasqua recipe is made with a rich and buttery dough that is flavored with orange zest and anise. It is topped with colorful sprinkles and is perfect for Easter. The bread is soft and tender, making it a crowd-pleaser for people of all ages.
We mentioned Tsoureki earlier, but here is another recipe for this delicious Greek Easter bread. This version is made with a sweet dough that is flavored with orange zest and topped with sesame seeds and almonds. It is a unique and flavorful addition to any Easter celebration.
This is our final recipe for Pane di pasqua, but it is definitely not the least. This version uses a brioche dough that is flavored with orange zest and anise, and is topped with pearl sugar for added sweetness and texture. It is a beautiful and delicious way to celebrate Easter with your loved ones.
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Italian Easter Bread
Main Ingredients: All Purpose Flour, Sugar, Active Dry Yeast, Salt, Milk
Looking for a unique and delicious dish to spice up your Easter celebration? Look no further than these top 20 Beer Can Chicken recipes. These recipes are sure to impress your family and friends with their flavorful and juicy results.
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Italian Easter Bread- Pane di pasqua
Main Ingredients: All Purpose Flour, Granulated Sugar, Yeast, Salt, Milk
Kick off your Easter festivities with this traditional Italian Easter bread. Made with a rich and buttery dough, this bread is studded with colorful Easter eggs for a festive touch. Serve it as a side dish or enjoy it as a sweet treat with your morning coffee.
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Italian Easter Bread with Colored Eggs
Main Ingredients: Unbleached All Purpose Flour, Water, Instant Yeast
Take your Easter bread game to the next level with this recipe featuring colored eggs. The eggs are nestled in the dough before baking, creating a beautiful and eye-catching presentation. The bread itself is flavored with anise and citrus, giving it a unique and delicious taste.
Looking to switch things up? Try this Greek Easter bread, also known as Tsoureki. This sweet and fluffy bread is flavored with orange and topped with almonds and sesame seeds. It's a must-try for those who love a touch of Mediterranean flavor.
If you're a fan of classic flavors, then this traditional Italian Easter bread is for you. This bread is made with a simple dough and flavored with anise and orange zest. It's perfect for those who prefer a less sweet bread option.
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Italian Easter Bread Wreath
Main Ingredients: Unbleached All Purpose Flour, Cool Water, Instant
Add a touch of elegance to your Easter table with this beautiful wreath-shaped bread. The dough is braided and then formed into a wreath, making it not only delicious but also visually stunning. The bread is flavored with anise and topped with pearl sugar for a touch of sweetness.
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Italian Easter Bread With Colored Eggs
Main Ingredients: Unbleached All Purpose Flour, Water, Instant Yeast
Another take on the traditional Italian Easter bread with colored eggs, this recipe uses a different dough and flavors it with vanilla and lemon. The eggs are dyed a bright red color using beets, making this bread a show-stopper on your Easter table.
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Italian Easter Bread- Pane di pasqua
Main Ingredients: Milk, Sugar, Active Dry Yeast, All Purpose Flour, White
This version of Italian Easter bread features a rich and flavorful dough made with butter and egg yolks. The dough is also studded with raisins and candied fruit, making it a sweet and indulgent treat for the holiday.
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Italian Cookies III
Main Ingredients: All Purpose Flour, Confectioners Sugar, Baking Powder
Looking for a sweet addition to your Easter spread? These Italian cookies are the perfect choice. Made with almond extract and topped with colorful sprinkles, these cookies are a popular treat in many Italian households during the Easter season.
Short on time but still want to serve up a delicious Easter bread? This easy recipe has got you covered. It uses store-bought pizza dough and adds in the traditional flavors of anise and citrus, making it a quick and easy option for your holiday meal.
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Anise-Almond Biscotti
Main Ingredients: All Purpose Flour, Baking Powder, Salt, Sugar, Unsalted
Biscotti are a classic Italian cookie that are perfect for dunking in your morning coffee or as an after-dinner treat. This recipe adds a twist to the traditional biscotti by incorporating the flavors of anise and almond. The result is a crunchy and flavorful cookie that is sure to please.
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Anise Pistachio Biscotti
Main Ingredients: All Purpose Flour, Baking Powder, Salt, Unsalted
For another take on the classic biscotti, try this recipe featuring anise and pistachios. The combination of flavors creates a unique and delightful cookie that is perfect for any Easter celebration. Plus, the vibrant green color of the pistachios adds a festive touch to your spread.
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Rich Almond Biscotti
Main Ingredients: Blanched Almonds, White Flour, Polenta Cornmeal, Baking
If you can't get enough of almond flavor, then this recipe is a must-try. These biscotti are made with almond paste, creating a rich and decadent cookie that is perfect for any Easter gathering. Serve them alongside your favorite coffee or tea for a delightful treat.
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Italian Easter Bread (Casatiello)
Main Ingredients: Active Dry Yeast, Warm Water, Honey, All Purpose Flour
This savory version of Italian Easter bread is filled with chunks of salami and cheese, making it a hearty and delicious addition to your holiday table. The dough is also flavored with black pepper and garlic, giving it a bold and flavorful taste.
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Crunchy Addictive Italian Anise Taralli
Main Ingredients: Active Dry Yeast, Granulated Sugar, Water, All Purpose
Taralli are a popular snack in many Italian households, and this version flavored with anise is a standout. These crunchy, addictive treats are perfect for nibbling on during your Easter celebrations. They also make great gifts for friends and family.
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Traditional Sweet Italian Easter Bread
Main Ingredients: Whole Milk, Granulated Sugar, Active Dry Yeast, All
This traditional recipe for sweet Italian Easter bread is a favorite in many households. It features a sweet dough that is flavored with vanilla and orange zest and topped with pearl sugar for a touch of sweetness. Serve it as a dessert or enjoy it as a sweet breakfast treat.
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Chocolate Marbled Italian Easter Bread
Main Ingredients: Whole Milk, Brown Sugar, Active Dry Yeast, Unsalted
For the chocolate lovers out there, this recipe is a must-try. This Italian Easter bread is swirled with a rich and decadent chocolate dough, creating a beautiful marbled effect. The bread is also flavored with anise and orange, making it a delicious and unique choice for your holiday table.
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Pane Di Pasqua - Italian Easter Bread
Main Ingredients: Eggs, Whole Milk, Active Dry Yeast, Large Eggs
This version of Italian Easter bread is a little different from the traditional recipe, as it uses ricotta cheese in the dough. This creates a rich and creamy texture that is sure to please. The bread is also flavored with anise and citrus, making it a delicious and indulgent treat for the holiday.
This Greek Easter bread, also known as Tsoureki, is a delicious and unique choice for your holiday celebration. The dough is flavored with anise and topped with sesame seeds, creating a flavorful and aromatic bread that is perfect for serving alongside your Easter feast.
This traditional recipe for Italian Easter bread is a favorite in many households. It features a sweet and buttery dough that is flavored with anise and orange zest. The bread is also topped with pearl sugar, adding a touch of sweetness to each bite.
The History of Easter Bread with Anise
Origins of Easter Bread
Easter bread, or "Pane di Pasqua" in Italian, has been a part of Italian Easter celebrations for centuries. It is believed that the tradition started in Ancient Rome, where bread was often made with spices and dried fruits for special occasions. As Christianity spread throughout the Roman Empire, this tradition evolved into baking bread for Easter, with the addition of anise for its symbolic and medicinal properties.
The Significance of Anise
Anise, a sweet and aromatic spice, has been used in cooking and herbal medicine for centuries. In Italian culture, it is believed to bring good luck, health, and prosperity. It is also used to flavor many traditional Italian dishes, including Easter bread. The shape of anise seeds is reminiscent of a cross, making it a fitting addition to the bread that symbolizes the resurrection of Christ.
The Role of Easter Bread in Italian Culture
For Italians, Easter bread is more than just a delicious treat – it is a symbol of love, family, and tradition. The act of baking and sharing the bread with loved ones is a way to honor their faith and bond with one another. In some regions of Italy, Easter bread is also given as a gift to friends and neighbors as a symbol of goodwill and friendship.
The Recipe for Easter Bread with Anise
Now that you know the history and significance of Easter bread with anise, it's time to try making it yourself. Here is a traditional recipe that has been passed down through generations in Italian families:
Ingredients:
- 5 ½ cups of all-purpose flour
- 1 cup of granulated sugar
- 1 tsp of salt
- 1 tsp of anise seeds
- 1 tsp of active dry yeast
- 1 cup of warm milk
- ½ cup of melted butter
- 3 large eggs
- 1 tsp of vanilla extract
- 1 egg yolk for egg wash
- Colored sprinkles for decoration (optional)
Instructions:
1. In a large mixing bowl, combine the flour, sugar, salt, and anise seeds.
2. In a separate bowl, mix the yeast with warm milk and let it sit for 5 minutes.
3. Add the yeast mixture, melted butter, eggs, and vanilla extract to the dry ingredients.
4. Mix the dough until it comes together and then knead it on a floured surface for 5-10 minutes.
5. Place the dough in a greased bowl, cover it, and let it rise for 1 hour.
6. After an hour, punch down the dough and divide it into two equal parts.
7. Roll each part into a long rope and twist them together to form a braided loaf.
8. Place the loaf on a baking sheet lined with parchment paper.
9. Cover the loaf and let it rise for another 30 minutes.
10. Preheat your oven to 375°F (190°C).
11. Brush the loaf with egg yolk and decorate with colored sprinkles, if desired.
12. Bake for 25-30 minutes or until the bread is golden brown.
13. Let the bread cool before slicing and serving.
In conclusion, Easter bread with anise is a beloved tradition in Italian culture that brings families together and adds a special touch to Easter celebrations. With its rich history and delicious taste, this bread is sure to become a staple at your Easter table. So, give this recipe a try and share the joy and love of this special bread with your loved ones.
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