16+ Easter Bread Recipe Italian Directions Savor The Mouthwatering Goodness!
Published on: Mar 12, 2024
Easter is a time for celebration and feasting, and no Italian Easter table is complete without a delicious loaf of Easter bread. This traditional recipe has been passed down for generations, and it's no wonder why - the warm, sweet bread is the perfect accompaniment to any Easter meal. If you're looking to impress your guests with a taste of Italy, follow these simple directions for making your very own Easter bread at home.
Main Ingredients: Water, Sugar, Dry Yeast, Unbleached All Purpose Flour
Italian Easter Bread is a traditional bread made during the Easter season in Italy. It is a delicious and festive treat that is often enjoyed with family and friends. There are many variations of this bread, but they all share the same symbolism of rebirth and new beginnings.
If you're looking for a simple and easy recipe for Italian Easter Bread, look no further! This recipe requires only a few ingredients and can be made in just a few hours. It's the perfect addition to any Easter celebration or even just as a special treat for your family.
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Italian Easter Bread (Casatiello)
Main Ingredients: Active Dry Yeast, Warm Water, Honey, All Purpose Flour
Casatiello is a popular variation of Italian Easter Bread that originates from Naples. It is a savory bread that is typically filled with salami, cheese, and eggs. This bread is often served as an appetizer or as part of a traditional Easter brunch.
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Chocolate Marbled Italian Easter Bread
Main Ingredients: Whole Milk, Brown Sugar, Active Dry Yeast, Unsalted
If you have a sweet tooth, you'll love this variation of Italian Easter Bread. This recipe adds a chocolate twist to the traditional bread, creating a marbled effect that is both beautiful and delicious. It's the perfect combination of sweet and savory.
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Traditional Sweet Italian Easter Bread
Main Ingredients: Whole Milk, Granulated Sugar, Active Dry Yeast, All
This recipe stays true to the traditional Italian Easter Bread, with a touch of sweetness. It is a soft and fluffy bread that is perfect for slicing and serving with a cup of coffee or tea. The addition of raisins and anise gives it a unique and delicious flavor.
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Pane Di Pasqua - Italian Easter Bread
Main Ingredients: Eggs, Whole Milk, Active Dry Yeast, Large Eggs
Pane Di Pasqua, which translates to "Easter bread" in English, is a traditional Italian Easter Bread that is often made in the shape of a dove. This bread is soft and slightly sweet, and is often enjoyed with a spread of butter or jam.
This recipe for Italian Easter Bread is a family tradition that has been passed down for generations. It is a simple and delicious bread that is often enjoyed as part of a large family gathering. The addition of anise gives it a unique and delightful flavor.
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Italian Easter Bread- Pane di pasqua
Main Ingredients: All Purpose Flour, Granulated Sugar, Yeast, Salt, Milk
Another variation of Italian Easter Bread, this recipe is made with a sweet dough and is filled with a delicious combination of almonds, raisins, and candied fruit. It is a beautiful and tasty addition to any Easter celebration.
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Italian Easter Bread- Pane di pasqua
Main Ingredients: Flour, Rapid Rise Yeast, Salt, Granulated Sugar, Milk
This recipe for Italian Easter Bread is a little different than the others, as it is made with a combination of all-purpose and bread flour. This makes for a soft and fluffy bread that is perfect for enjoying with your loved ones during the Easter season.
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Italian Easter Bread- Pane di pasqua
Main Ingredients: Bread Dough, Eggs, Boiling Water, Vinegar, Sprinkles
This version of Italian Easter Bread is made with a combination of milk and eggs, giving it a rich and creamy texture. It is often enjoyed as a breakfast bread, or as a sweet treat throughout the day.
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Pane di Pasqua | Italian Easter Bread
Main Ingredients: Milk, Unsalted Butter, Sugar, Active Dry Yeast, Large
If you're looking for a more decorative version of Italian Easter Bread, this recipe is for you. It is shaped into a beautiful wreath and is topped with colorful eggs, making it a perfect centerpiece for your Easter table.
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Italian Easter Bread- Pane di pasqua
Main Ingredients: White Sugar, Lemon, All Purpose Flour, Salt, Whole
This recipe for Italian Easter Bread is a little more time consuming, but the end result is well worth the effort. It is a soft and sweet bread that is filled with a delicious combination of nuts and dried fruit. It's perfect for sharing with family and friends.
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Italian Easter Bread- Pane di pasqua
Main Ingredients: Whole Milk, Dry Yeast, Eggs, Granulated Sugar, Salt
This version of Italian Easter Bread is a little different than the others, as it is made with a combination of all-purpose and semolina flour. It creates a unique and delicious texture that is perfect for enjoying with your favorite Easter dishes.
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Pane di Pasqua (Italian Easter Bread)
Main Ingredients: Warm Water, Yeast, Butter, Milk, Sugar, Eggs, Salt, All
This recipe for Italian Easter Bread is a little more indulgent, as it is filled with a delicious combination of cream cheese and chocolate chips. It's a decadent treat that is perfect for satisfying your sweet tooth during the Easter season.
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Italian Easter Bread with Colored Eggs
Main Ingredients: Unbleached All Purpose Flour, Water, Instant Yeast
This version of Italian Easter Bread is a fun and festive twist on the traditional recipe. It is shaped into a braided loaf and is adorned with colorful Easter eggs. It's a perfect addition to any Easter celebration, especially if you have little ones who enjoy decorating eggs.
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Italian Easter Bread (Crescia di Pasqua)
Main Ingredients: Lukewarm Water, Honey, Dry Active Yeast, All Purpose
Crescia di Pasqua is a traditional Easter bread from the Marche region of Italy. It is a savory bread that is often filled with cheese and herbs, making it a perfect accompaniment to your Easter dinner. It's also great for making sandwiches with any leftover Easter ham.
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Crescia al Formaggio aka Italian Easter Bread
Main Ingredients: Water, Milk, Yeast, Sugar, Flour, Parmigiano Reggiano
This version of Italian Easter Bread is made with a combination of cheeses, giving it a rich and savory flavor. It is a perfect addition to any Easter brunch or dinner, and is sure to be a hit with your family and friends.
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Italian Easter Bread (Anise Flavored)
Main Ingredients: All Purpose Flour, White Sugar, Salt, Rapid Rise Yeast
This recipe for Italian Easter Bread is made with anise extract, giving it a unique and delicious flavor. It is a soft and fluffy bread that is perfect for slicing and enjoying with a cup of tea or coffee.
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Pizza Chiena, or Pizza Gain (Italian Easter Bread)
Main Ingredients: Active Dry Yeast, Unbleached All Purpose Flour, Sugar
This version of Italian Easter Bread is a little different than the others, as it is filled with a mixture of meats and cheeses, similar to a calzone. It is a popular dish in the Abruzzo region of Italy and is often enjoyed during the Easter season.
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Individual Italian Easter Bread Rings...Easy Step by...
Main Ingredients: Eggs, Butter, Milk, All Purpose Flour, Sugar, Sea Salt
If you're looking for a fun and creative way to enjoy Italian Easter Bread, this recipe is for you. It is shaped into individual rings, making it perfect for sharing with your loved ones. The addition of colored eggs makes it a beautiful and festive treat for Easter.
Ingredients
For the bread:
4 cups all-purpose flour
1/2 cup sugar
1/4 cup unsalted butter, softened
1/2 cup milk
2 eggs
1/4 cup warm water
1 packet active dry yeast
1 tsp vanilla extract
1 tsp salt
For the egg wash:
1 egg
1 tbsp water
Directions
Step 1: Activate the yeast
In a small bowl, combine the warm water, yeast, and a pinch of sugar. Let it sit for 5-10 minutes until it becomes frothy.
Step 2: Mix the dough
In a large mixing bowl, combine the flour, sugar, butter, milk, eggs, vanilla extract, and salt. Mix until a dough forms. Then, add in the activated yeast mixture and continue mixing until the dough becomes smooth and elastic.
Step 3: Let the dough rise
Cover the dough with a clean kitchen towel and let it rise in a warm place for about an hour, or until it has doubled in size.
Step 4: Shape the dough
Once the dough has risen, punch it down and divide it into three equal parts. Roll each part into a long rope and then braid the ropes together. Place the braided dough onto a baking sheet lined with parchment paper.
Step 5: Add the egg wash
In a small bowl, beat the egg and water together. Brush the egg wash over the top of the bread, making sure to coat it evenly.
Step 6: Bake
Preheat your oven to 350°F and bake the bread for 30-35 minutes, or until it is golden brown and sounds hollow when tapped on the bottom.
Final Thoughts
This Easter bread is a beloved tradition in many Italian households and now you can bring it to your own table. With its soft, sweet dough and beautiful braided design, it is sure to be a show-stopper at any Easter feast. Enjoy it as a breakfast treat with your morning coffee or as a delicious addition to your holiday dinner. Buona Pasqua!
Pizza Chiena, or Pizza Gain (Italian Easter Bread)
