16+ Easter Bread Recipe Food Network Try These Culinary Delights!
Published on: Mar 4, 2024
Easter bread is a traditional dessert that is enjoyed by many during the Easter holiday. This sweet and fragrant bread is a staple in many cultures and is often made with a variety of ingredients such as raisins, almonds, and even citrus fruits. If you are looking to make your own Easter bread this year, look no further than this delicious easter bread recipe from the Food Network.
Main Ingredients: All Purpose Flour, Whole Milk, Granulated Sugar
Celebrate Easter with a delicious and traditional Italian Easter bread. This sweet and soft bread is often made with candied fruits and a touch of anise extract, giving it a unique and festive flavor. It's perfect for a holiday brunch or as a gift for loved ones.
If you're looking for a no-fuss Easter bread recipe, this simple one is for you. Made with just flour, yeast, sugar, eggs, and milk, this bread is easy to make and yields a soft and fluffy loaf. It's a great option for those who want a classic Easter bread without any added frills.
This Easter bread recipe is a family favorite and has been passed down for generations. The secret to its deliciousness is in the orange zest and vanilla extract, which give the bread a subtle citrus flavor. It's perfect for slicing and toasting, or enjoying as is with a cup of tea or coffee.
If you want to try something different this Easter, this Portuguese Easter bread is a must-try. Made with cornmeal and cinnamon, this bread is slightly denser and has a unique texture. It's also typically decorated with hard-boiled eggs, making it a beautiful addition to any Easter table.
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Keto Sweet Bread | Easter Bread
Main Ingredients: Almond Flour, Whey, Salt, Xanthan Gum, Baking Powder
For those following a keto or low-carb diet, this Easter bread recipe is a game changer. Made with almond flour and coconut flour, this bread is both gluten-free and low-carb, but still deliciously soft and sweet. It's a great option for those looking for a healthier Easter treat.
This Greek Easter bread, also known as Tsoureki, is a staple in Greek households during the Easter season. The bread is flavored with orange juice, masticha (a resin from a Greek tree), and mahlepi (a spice made from ground cherry pits), giving it a unique and delicious taste. It's often braided and topped with sliced almonds for an extra crunch.
This classic Easter bread recipe is a must-have for any holiday celebration. Made with raisins, candied citron, and lemon zest, this bread is bursting with flavor and has a beautiful golden crust. It's perfect for serving alongside a holiday ham or as a sweet treat after Easter dinner.
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Ukrainian Babka Bread (Easter Bread)
Main Ingredients: Fresh Yeast, Active Dry Yeast, Whole Milk, All Purpose
Babka bread is a traditional Ukrainian Easter bread that is often served alongside paska, another type of Easter bread. This sweet bread is made with golden raisins, honey, and rum, giving it a delicious and unique flavor. It's also often decorated with dyed eggs, making it a beautiful centerpiece for any Easter table.
This Russian Easter bread, known as Kulich, is similar to the Ukrainian babka bread but with a few key differences. It's often made with apricot brandy, almonds, and vanilla beans, giving it a rich and decadent flavor. It's also typically served with paskha, a sweet and creamy cheese spread.
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Paska Easter Bread
Main Ingredients: Whole Milk, Instant Yeast, Granulated Sugar, Unsalted
Paska is a traditional Easter bread in many Eastern European countries, including Russia, Ukraine, and Poland. This bread is made with raisins, citrus zest, and brandy, giving it a unique and delicious flavor. It's also often decorated with dyed eggs, making it a beautiful and festive addition to any Easter table.
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Easter Bread Muffins
Main Ingredients: Milk, Dry Yeast, Sugar, Large Eggs, Melted Butter
If you're looking for a fun and unique twist on traditional Easter bread, these Easter bread muffins are a must-try. Made with vanilla extract and lemon zest, these muffins are light and fluffy, with a sweet and tangy flavor. They're also great for portion control, making them perfect for sharing with friends and family.
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Paska Easter Bread (Kulich)
Main Ingredients: Milk, Eggs, Active Dry Yeast, Sugar, Unsalted Butter
This paska Easter bread recipe is a traditional Russian version of the bread, made with golden raisins, almonds, and rum. The dough is typically braided and decorated with dyed eggs and candied fruits, making it a beautiful and delicious addition to any Easter celebration. It's also often served with a sweet and creamy cheese spread called tvarog.
This braided Easter bread recipe is a simple and delicious option for celebrating the holiday. Made with candied cherries, orange zest, and almond extract, this bread is soft and sweet, with a beautiful braided design. It's perfect for slicing and toasting, or enjoying as a sweet treat with a cup of tea or coffee.
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Portuguese Chocolate Easter Bread
Main Ingredients: All Purpose Flour, Granulated Sugar, Unsweetened Cocoa
For chocolate lovers, this Portuguese chocolate Easter bread is a must-try. Made with cocoa powder, chocolate chips, and walnuts, this bread is rich and decadent, with a beautiful chocolate swirl design. It's perfect for sharing with loved ones and is sure to be a hit at any Easter celebration.
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Bread Machine Easter Bread
Main Ingredients: Whole Milk, Eggs, Butter, Granulated Sugar, Salt, Bread
If you have a bread machine, this Easter bread recipe is a game changer. Made with honey, golden raisins, and anise extract, this bread is soft and flavorful, with a beautiful golden crust. It's also super easy to make, leaving you with more time to enjoy the holiday with your loved ones.
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Easter Bread (Italian Sweet Bread)
Main Ingredients: Flour, Sugar, Salt, Active Dry Yeast, Milk, Margarine
This Italian sweet bread is a classic Easter treat that is often enjoyed throughout the year. Made with candied fruits, almonds, and lemon zest, this bread is soft and sweet, with a beautiful golden crust. It's perfect for slicing and toasting, or enjoying as is with a cup of coffee or tea.
Ingredients You Will Need
Flour
One of the main ingredients in this easter bread recipe is flour. You will need about 3 ½ cups of all-purpose flour to make this bread. Make sure to use a good quality flour for the best results.
Sugar
To add a touch of sweetness to the bread, you will need some sugar. This recipe calls for ¾ cup of granulated sugar, but you can adjust the amount to your liking.
Yeast
Yeast is an essential ingredient in making bread. In this recipe, you will need 2 ¼ teaspoons of active dry yeast. Be sure to check the expiration date on your yeast to ensure it is fresh.
Eggs
Eggs not only add moisture to the bread but also help with the rising process. You will need 3 large eggs for this recipe.
Butter
Butter adds a rich and creamy flavor to the bread. You will need ½ cup of unsalted butter for this recipe. Make sure to use room temperature butter for easier mixing.
Milk
Milk is another important ingredient in this recipe. You will need ½ cup of whole milk to help create a soft and tender texture in the bread.
Orange Zest
To add a burst of citrus flavor, this recipe calls for 1 tablespoon of orange zest. You can use a grater or a zester to get the zest from the orange peel.
Raisins and Almonds
To add some texture and flavor to the bread, you will need ⅔ cup of raisins and ⅓ cup of sliced almonds. You can also add other ingredients like cranberries or apricots, depending on your preference.
Step-by-Step Instructions
Step 1: Proof the Yeast
In a small bowl, mix together the yeast, warm water, and 1 teaspoon of sugar. Let it sit for about 5 minutes until the mixture becomes foamy.
Step 2: Mix the Dry Ingredients
In a large mixing bowl, whisk together the flour, remaining sugar, and salt. Create a well in the center of the mixture.
Step 3: Add the Wet Ingredients
In a separate bowl, beat the eggs, softened butter, milk, and orange zest until well combined. Pour the wet mixture into the well of the dry ingredients.
Step 4: Knead the Dough
Using a wooden spoon or your hands, mix the wet and dry ingredients until a dough forms. Turn the dough onto a floured surface and knead for about 10 minutes until it becomes smooth and elastic.
Step 5: Add the Raisins and Almonds
Once the dough is smooth, add in the raisins and almonds, and knead for another 5 minutes until they are evenly distributed.
Step 6: Let the Dough Rise
Place the dough in a greased bowl and cover with a clean kitchen towel. Let it rise in a warm place for about an hour or until it doubles in size.
Step 7: Shape and Bake
Once the dough has risen, punch it down and shape it into a round loaf. Place it in a greased 9-inch cake pan and let it rise again for another 30 minutes. Preheat your oven to 375°F and bake the bread for 30-35 minutes or until it is golden brown.
Enjoy Your Delicious Easter Bread
Now that your easter bread is baked to perfection, let it cool before slicing and serving. This bread is a perfect addition to any Easter brunch or dinner and is sure to be a hit with your family and friends. Get creative and add your own twist to this recipe by incorporating different fruits or nuts. Happy baking!
