16+ Easter Bread Recipe Anise Savor The Mouthwatering Goodness!
Published on: Mar 4, 2024
If you're looking for the perfect Easter bread recipe, look no further than this flavorful and aromatic anise bread. Anise, also known as aniseed, is a spice commonly used in Mediterranean and Middle Eastern cuisines. It has a distinct licorice-like flavor that pairs perfectly with the subtle sweetness of this bread. This recipe is sure to impress your family and friends this Easter with its delicious taste and beautiful presentation.
Main Ingredients: Water, Sugar, Dry Yeast, Unbleached All Purpose Flour
Italian Easter bread, or "Pane di Pasqua" in Italian, is a traditional Easter dessert that is enjoyed by many families around the world. This sweet bread is often decorated with colorful eggs and is a symbol of rebirth and new beginnings. While there are many variations of this recipe, here are 20 delicious and unique ways to make Italian Easter bread for your next holiday gathering.
If you're new to making Italian Easter bread, this easy recipe is a great place to start. Made with simple ingredients like flour, yeast, eggs, and sugar, this bread is soft, fluffy, and perfect for any Easter celebration. It's also a fun activity to do with your family, as you can add your own creative touch to the decorations.
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Italian Easter Bread (Casatiello)
Main Ingredients: Active Dry Yeast, Warm Water, Honey, All Purpose Flour
Casatiello is a savory version of Italian Easter bread that originated in Naples. This bread is filled with meats and cheeses, giving it a rich and flavorful taste. It's usually served as a main course during Easter dinner, but can also be enjoyed as a snack or appetizer. Try this unique twist on traditional Italian Easter bread for a delicious surprise.
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Chocolate Marbled Italian Easter Bread
Main Ingredients: Whole Milk, Brown Sugar, Active Dry Yeast, Unsalted
For all the chocolate lovers out there, this chocolate marbled Italian Easter bread is a must-try. It combines the rich flavors of chocolate with the sweetness of traditional Easter bread, creating a decadent and indulgent dessert. It's also a great way to get your kids involved in the kitchen, as they can help with the marbling process.
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Traditional Sweet Italian Easter Bread
Main Ingredients: Whole Milk, Granulated Sugar, Active Dry Yeast, All
If you're looking for a classic and traditional Italian Easter bread recipe, this one is for you. Made with simple ingredients like flour, eggs, milk, and sugar, this sweet bread is soft, moist, and full of flavor. It's a staple in many Italian households during Easter and is sure to become a favorite in your family as well.
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Pane Di Pasqua - Italian Easter Bread
Main Ingredients: Eggs, Whole Milk, Active Dry Yeast, Large Eggs
This recipe for Pane di Pasqua, or Italian Easter bread, is a family favorite that has been passed down for generations. It's made with just the right amount of sugar and butter, giving it a light and sweet taste. This bread is also commonly shaped into a ring, symbolizing eternal life and the love of God.
Here's another version of Pane di Pasqua that adds a unique twist to the traditional recipe. This bread is made with a combination of raisins, dried figs, and anise seeds, giving it a fruity and slightly licorice flavor. It's a great option for those who want to try something different this Easter.
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Italian Easter Bread- Pane di pasqua
Main Ingredients: All Purpose Flour, Granulated Sugar, Yeast, Salt, Milk
This recipe for Pane di Pasqua is a great option for those who are looking for a healthier version of Italian Easter bread. It replaces butter with olive oil and adds a touch of honey for sweetness. The result is a soft and flavorful bread that is perfect for those who are watching their sugar and fat intake.
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Italian Easter Bread- Pane di pasqua
Main Ingredients: Flour, Rapid Rise Yeast, Salt, Granulated Sugar, Milk
For a more indulgent version of Pane di Pasqua, try this recipe that adds a layer of Nutella inside the bread. The combination of chocolate-hazelnut spread and sweet bread is a match made in heaven. It's a fun and delicious way to jazz up your traditional Italian Easter bread.
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Italian Easter Bread- Pane di pasqua
Main Ingredients: Bread Dough, Eggs, Boiling Water, Vinegar, Sprinkles
This recipe for Pane di Pasqua is another twist on the traditional version, as it is made with a combination of wheat and spelt flour. Spelt flour is a healthier alternative to wheat flour and gives this bread a nuttier and slightly sweeter taste. It's a great option for those who are looking for a healthier version of Italian Easter bread.
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Pane di Pasqua | Italian Easter Bread
Main Ingredients: Milk, Unsalted Butter, Sugar, Active Dry Yeast, Large
Here's another Italian Easter bread recipe that adds a unique twist to the traditional recipe. This one is made with a combination of ricotta and cream cheese, giving it a rich and creamy texture. It's also flavored with lemon and orange zest, giving it a refreshing and citrusy taste.
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Italian Easter Bread- Pane di pasqua
Main Ingredients: White Sugar, Lemon, All Purpose Flour, Salt, Whole
This recipe for Pane di Pasqua combines the rich flavors of chocolate and orange for a unique and indulgent Easter dessert. The bread is also topped with a glaze made with orange juice and powdered sugar, adding an extra burst of citrusy sweetness. It's a perfect treat for those who love the combination of chocolate and orange.
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Italian Easter Bread- Pane di pasqua
Main Ingredients: Whole Milk, Dry Yeast, Eggs, Granulated Sugar, Salt
If you're looking for a simple and traditional Italian Easter bread recipe, this one is a great option. Made with simple ingredients and shaped into a ring, this bread is a symbol of the Easter holiday. It's also a great option for those who want to make a few loaves to share with friends and family.
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Pane di Pasqua (Italian Easter Bread)
Main Ingredients: Warm Water, Yeast, Butter, Milk, Sugar, Eggs, Salt, All
One of the most iconic images of Italian Easter bread is the colorful eggs that are often placed on top of the bread. This recipe not only shows you how to make delicious and soft Italian Easter bread but also how to make the perfect hard-boiled eggs that will add a pop of color to your bread.
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Italian Easter Bread with Colored Eggs
Main Ingredients: Unbleached All Purpose Flour, Water, Instant Yeast
Crescia di Pasqua is a traditional Easter bread from the Le Marche region of Italy. It's a savory bread that is often filled with a variety of cured meats and cheeses, making it a hearty and flavorful meal. This recipe is a great option for those who want to try something different than the sweet version of Italian Easter bread.
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Italian Easter Bread (Crescia di Pasqua)
Main Ingredients: Lukewarm Water, Honey, Dry Active Yeast, All Purpose
Here's another variation of Crescia di Pasqua that adds a cheesy twist to the traditional recipe. This bread is filled with a combination of different types of cheese, giving it a rich and savory taste. It's perfect for those who love cheese and want to try a unique version of Italian Easter bread.
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Crescia al Formaggio aka Italian Easter Bread
Main Ingredients: Water, Milk, Yeast, Sugar, Flour, Parmigiano Reggiano
This recipe for Italian Easter bread is flavored with anise extract, giving it a sweet and slightly licorice taste. It's also topped with a simple glaze made with milk and powdered sugar, adding an extra touch of sweetness. This bread is a great option for those who love the flavor of anise and want to incorporate it into their Easter celebration.
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Italian Easter Bread (Anise Flavored)
Main Ingredients: All Purpose Flour, White Sugar, Salt, Rapid Rise Yeast
Pizza Chiena, also known as Pizza Gain, is an Italian Easter bread that is filled with a variety of meats and cheeses. It's often served as a main course during Easter dinner and is a hearty and flavorful meal. This recipe is a great option for those who want to try something different than the sweet version of Italian Easter bread.
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Pizza Chiena, or Pizza Gain (Italian Easter Bread)
Main Ingredients: Active Dry Yeast, Unbleached All Purpose Flour, Sugar
If you want to switch things up this Easter, try making these individual Italian Easter bread rings. Not only are they cute and fun, but they also make a great gift for friends and family. This recipe also includes a step-by-step guide, making it easy for even novice bakers to create these delicious treats.
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Individual Italian Easter Bread Rings...Easy Step by...
Main Ingredients: Eggs, Butter, Milk, All Purpose Flour, Sugar, Sea Salt
Here's another recipe for Pane di Pasqua that incorporates a unique ingredient - wine! The addition of white wine gives this bread a slightly tangy taste and a soft and moist texture. It's a great option for those who want to try a different twist on traditional Italian Easter bread.
Ingredients:
4 cups all-purpose flour
1/2 cup sugar
2 packets active dry yeast
1/2 cup warm water
1/2 cup milk
1/2 cup unsalted butter, melted
3 eggs
1 tsp salt
1 tbsp anise seeds, crushed
1/2 cup raisins
1/2 cup chopped almonds
1 egg yolk, beaten
Instructions:
In a small bowl, dissolve the yeast in warm water and let it sit for 10 minutes.
In a large mixing bowl, combine the flour, sugar, anise seeds, and salt.
In a separate bowl, beat the eggs and then add in the milk and melted butter.
Add the yeast mixture to the dry ingredients and then slowly add in the egg mixture. Mix until a soft dough forms.
Knead the dough on a floured surface for about 5 minutes until it becomes smooth and elastic.
Place the dough in a greased bowl, cover with a cloth, and let it rise in a warm place for about 1 hour.
Once the dough has doubled in size, punch it down and knead in the raisins and chopped almonds.
Shape the dough into a round loaf and place it in a greased 9-inch round pan.
Cover the dough and let it rise for another 30 minutes.
Preheat your oven to 375°F (190°C).
Brush the top of the bread with the beaten egg yolk and sprinkle with some crushed anise seeds.
Bake the bread for 30-35 minutes, or until golden brown.
Let the bread cool before slicing and serving.
This Easter bread recipe with anise is the perfect addition to your holiday table. The anise seeds add a unique and delicious flavor, while the raisins and almonds provide a delightful texture. Not only is this bread delicious, but it also makes for a beautiful centerpiece with its golden crust and anise seed topping. Serve it warm with a cup of tea or coffee for a truly enjoyable Easter treat. Give this recipe a try and impress your loved ones with your baking skills!
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