18+ Easter Bread Raisins Recipe Taste The Magic Today!
Published on: Mar 6, 2024
Easter is a time of celebration and indulgence, and one of the most beloved traditions is baking Easter bread. This rich and flavorful bread is a staple in many cultures, and each family has their own unique recipe. However, if you're looking for a new twist on the classic Easter bread, then this easter bread raisins recipe is perfect for you. It combines the traditional flavors of Easter bread with the sweetness of raisins, making it a delectable treat for the whole family.
Portuguese Easter bread, also known as Folar de Pascoa, is a traditional sweet bread that is typically served during Easter in Portugal. It is made with flour, sugar, eggs, and lemon zest, giving it a sweet and tangy flavor. The bread is usually decorated with hard-boiled eggs and is a staple in many Portuguese households during the holiday season.
Easter bread is a classic recipe that can be found in many different cultures. This version is a sweet bread that is made with butter, milk, sugar, and yeast. It is often decorated with colorful sprinkles or dyed eggs, making it a festive addition to any Easter table.
Known as Kulich, Russian Easter bread is a tall, cylindrical bread that is typically made for Easter celebrations. It is made with flour, eggs, butter, and raisins and is often topped with a sweet glaze and colorful sprinkles. This bread is not only delicious but also a beautiful centerpiece for any Easter table.
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Paska Easter Bread (Kulich)
Main Ingredients: Milk, Eggs, Active Dry Yeast, Sugar, Unsalted Butter
Paska Easter bread, also known as Kulich, is a traditional bread that is made in many Eastern European countries, including Ukraine, Russia, and Poland. It is a sweet, yeasted bread that is typically baked in a tall, cylindrical pan and decorated with a glaze and colorful sprinkles. It is often served with a side of sweet cheese spread or jam.
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Easter Bread - Kulich
Main Ingredients: All Purpose Flour, Yeast, Milk, Egg Yolks, Beaten Egg
Easter bread, or Kulich, is a Russian sweet bread that is traditionally baked in a tall, cylindrical pan. It is made with flour, eggs, butter, and raisins and is often topped with a sweet glaze and colorful sprinkles. This bread is not only delicious but also a beautiful centerpiece for any Easter table.
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Italian Easter Bread
Main Ingredients: Milk, Active Dry Yeast, Bread Flour, Unsalted Butter
In Italy, Easter bread, or Pane di Pasqua, is a sweet bread that is traditionally made with flour, eggs, and sugar. It is often decorated with dyed eggs and colorful sprinkles. This bread is not only a delicious addition to any Easter feast but also a symbol of renewal and rebirth during the holiday season.
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Pasca - Romanian Easter Bread
Main Ingredients: Active Dry Yeast, Warm Water, Milk, Butter, Lemon Zest
Pasca, also known as Romanian Easter bread, is a sweet bread that is traditionally served during Easter in Romania. It is made with flour, eggs, and lemon zest, giving it a sweet and tangy flavor. The bread is usually decorated with hard-boiled eggs and is a staple in many Romanian households during the holiday season.
Braided Easter bread is a simple and delicious recipe that is perfect for Easter celebrations. It is made with flour, eggs, and butter and is often braided for a beautiful presentation. This bread is not only tasty but also a symbol of the braided crown of thorns worn by Jesus during the crucifixion.
In Finland, Easter bread, or Pasha, is a sweet bread that is typically made with cardamom, giving it a unique and flavorful taste. It is often topped with a sweet glaze and colorful sprinkles. This bread is not only a delicious addition to any Easter feast but also a symbol of the resurrection of Christ.
Ukrainian Easter bread, also known as Paska, is a traditional sweet bread that is typically served during Easter in Ukraine. It is made with flour, sugar, eggs, and lemon zest, giving it a sweet and tangy flavor. The bread is usually decorated with hard-boiled eggs and is a staple in many Ukrainian households during the holiday season.
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Paska (Easter Bread) Homemade
Main Ingredients: Wheat Flour, Sugar, Butter, Salt, Yeast, Milk, Egg
Paska, or Easter bread, is a sweet bread that is traditionally made in many Eastern European countries, including Ukraine, Russia, and Poland. It is a yeasted bread that is typically baked in a tall, cylindrical pan and decorated with a glaze and colorful sprinkles. This homemade version is not only delicious but also a beautiful centerpiece for any Easter table.
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Easter Bread Kulich-Cruffin
Main Ingredients: Large Egg, Egg Yolks, Sugar, Flour, Salt, Instant Dry
If you're looking for a unique twist on traditional Easter bread, then try this Easter bread kulich-cruffin recipe. A cruffin is a croissant-muffin hybrid, and in this recipe, it is filled with a sweet Easter bread dough and topped with a glaze and colorful sprinkles. It's a fun and delicious way to add some Easter cheer to your breakfast or brunch.
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Paasstol – Dutch Easter bread
Main Ingredients: Almonds, Sugar, Lemon, Beaten Egg, Raisins, All Purpose
Paasstol, also known as Dutch Easter bread, is a sweet bread that is traditionally served during Easter in the Netherlands. It is made with flour, eggs, and raisins and is often topped with a sweet glaze and colorful sprinkles. This bread is not only delicious but also a beautiful addition to any Easter table.
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Paska (Ukrainian Easter Bread)
Main Ingredients: All Purpose Flour, Milk, Yeast, Egg Yolks, Butter
Paska, or Ukrainian Easter bread, is a sweet bread that is traditionally served during Easter in Ukraine. It is made with flour, eggs, and lemon zest, giving it a sweet and tangy flavor. The bread is usually decorated with hard-boiled eggs and is a staple in many Ukrainian households during the holiday season.
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Mazanec, Czech Easter bread
Main Ingredients: Unbleached Flour, Sugar, Salt, Mace, Milk, Dried Yeast
Mazanec, or Czech Easter bread, is a traditional sweet bread that is typically served during Easter in the Czech Republic. It is made with flour, sugar, eggs, and raisins and is often topped with a sweet glaze and colorful sprinkles. This bread is not only delicious but also a symbol of new life and renewal during the holiday season.
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Pasca (Romanian Easter Bread)
Main Ingredients: Unbleached All Purpose Flour, Sugar, Milk, Active Dry
Pasca, or Romanian Easter bread, is a sweet bread that is traditionally served during Easter in Romania. It is made with flour, eggs, and lemon zest, giving it a sweet and tangy flavor. The bread is usually decorated with hard-boiled eggs and is a staple in many Romanian households during the holiday season.
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Sweet Easter Bread (Pasca)
Main Ingredients: Flour, Sour Cream, Melted Butter, Margarine, Yeast
Sweet Easter bread, also known as Pasca, is a traditional Romanian bread that is typically served during Easter. It is a sweet, yeasted bread that is usually filled with a sweet cheese filling and topped with a glaze and colorful sprinkles. This bread is not only delicious but also a symbol of new life and resurrection during the holiday season.
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Bulgarian Easter Bread Kozunak
Main Ingredients: Milk, Granulated White Sugar, Avocado Oil, Eggs, White
In Bulgaria, Easter bread, or Kozunak, is a sweet bread that is traditionally served during Easter. It is made with flour, eggs, and raisins and is often topped with a sweet glaze and colorful sprinkles. This bread is not only delicious but also a symbol of the resurrection of Christ during the holiday season.
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Romanian Easter bread – Pasca
Main Ingredients: Bread Flour, Milk, Dry Yeast, Melted Butter, Egg
In Romania, Pasca, or Romanian Easter bread, is a traditional sweet bread that is typically served during Easter. It is made with flour, eggs, and lemon zest, giving it a sweet and tangy flavor. The bread is usually decorated with hard-boiled eggs and is a staple in many Romanian households during the holiday season.
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Easter Bread (Paska,Kulich)
Main Ingredients: Egg Yolks, Milk, Yeast, Sugar, Melted Butter, Vanilla
Easter bread, or Paska, is a sweet bread that is traditionally made in many Eastern European countries, including Ukraine, Russia, and Poland. It is a yeasted bread that is typically baked in a tall, cylindrical pan and decorated with a glaze and colorful sprinkles. This bread is not only delicious but also a beautiful symbol of the resurrection of Christ during the Easter holiday.
Ingredients:
Dry ingredients:
4 cups all-purpose flour
1/2 cup sugar
1 teaspoon salt
1 tablespoon active dry yeast
1 teaspoon ground cinnamon
1/2 teaspoon ground nutmeg
Wet ingredients:
1 cup warm milk
1/2 cup melted butter
2 large eggs
1 teaspoon vanilla extract
1 cup raisins
Instructions:
In a large mixing bowl, combine the flour, sugar, salt, yeast, cinnamon, and nutmeg. Set aside.
In another mixing bowl, whisk together the warm milk, melted butter, eggs, and vanilla extract.
Pour the wet ingredients into the dry ingredients and mix until a dough forms.
Knead the dough on a floured surface for about 10 minutes, until it becomes smooth and elastic.
Place the dough in a greased bowl, cover with a clean kitchen towel, and let it rise in a warm place for 1 hour.
After the dough has risen, punch it down and knead in the raisins.
Shape the dough into a round loaf and place it in a greased baking pan.
Cover the pan with a clean kitchen towel and let the dough rise for 30 minutes.
Preheat your oven to 375°F.
Bake the bread for 30-35 minutes, until it turns golden brown and sounds hollow when tapped.
Let the bread cool for a few minutes before slicing and serving.
Final Thoughts:
This easter bread raisins recipe is a delightful twist on the classic Easter bread. The sweetness of the raisins adds a burst of flavor to the rich and spiced bread, making it a perfect addition to your Easter feast. Plus, the process of making this bread is a great way to involve the whole family in the Easter preparations. So gather your loved ones and get baking this delicious Easter bread!
