17+ Easter Bread Pudding Recipe Ignite Your Passion For Cooking!
Published on: Mar 7, 2024
Easter is a time for celebration and indulging in delicious treats. And what better way to celebrate than with a twist on a classic dessert? If you're looking for a unique and mouth-watering recipe to add to your Easter menu, look no further than this easter bread pudding recipe. Combining the flavors of traditional bread pudding with the festive spices of Easter, this dessert is sure to be a crowd-pleaser. So, grab your apron and get ready to impress your family and friends with this delicious treat.
Main Ingredients: Bread, Raisins, Butter, Milk, Eggs, Sugar, Cinnamon
If you're new to making bread pudding, this is the perfect recipe for you. It's simple, straightforward, and absolutely delicious. All you need is some stale bread, milk, eggs, and a few other ingredients that you probably already have in your pantry. And the best part? You can customize it to your liking by adding in your favorite fruits or spices.
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Pumpkin Bread Pudding
Main Ingredients: Unsalted Butter, Bread, Heavy Cream, Whole Milk
As the leaves start to change and the weather gets cooler, it's the perfect time to incorporate some seasonal flavors into your bread pudding. This pumpkin bread pudding is rich and creamy, with just the right amount of spice. And it's a great way to use up any leftover pumpkin puree from your fall baking adventures.
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Bread Pudding
Main Ingredients: Baguette, Eggs, Firmly Packed Light Brown Sugar
Sometimes, simple is best. This classic bread pudding recipe is a no-fuss, no-frills version that will satisfy any bread pudding cravings. It's made with just a few ingredients, but the end result is a warm and comforting dessert that will remind you of home.
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Bananas Foster Bread Pudding
Main Ingredients: Bread, Bananas, Eggs, Egg Yolks, Milk, Heavy Cream
For a decadent twist on traditional bread pudding, try this bananas foster version. The combination of caramelized bananas, warm cinnamon, and creamy custard is a match made in heaven. Serve it with a scoop of vanilla ice cream for the ultimate indulgence.
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Old Fashioned Bread Pudding
Main Ingredients: Unsalted Butter, Bread, Milk, Vanilla Extract
Just like grandma used to make. This old fashioned bread pudding recipe is a timeless classic that will never go out of style. It's rich, creamy, and full of warm spices like cinnamon and nutmeg. And if you want to take it to the next level, drizzle some warm caramel sauce on top.
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Apple Pie Bread Pudding
Main Ingredients: Bread, Apples, Eggs, Vanilla Yogurt, Milk, Cinnamon
Combine two classic desserts into one with this apple pie bread pudding recipe. It's like a warm and comforting hug in dessert form. The chunks of apples add a nice texture to the custardy bread pudding, and the aromatic spices will make your kitchen smell amazing.
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White Chocolate Bread Pudding
Main Ingredients: Bread, Heavy Cream, Milk, Sugar, Vanilla Extract, White
If you're a fan of white chocolate, this bread pudding is a must-try. The creamy white chocolate adds a rich and decadent flavor to the traditional bread pudding. And if you really want to take it over the top, add a drizzle of dark chocolate sauce on top.
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Old-Fashioned Bread Pudding
Main Ingredients: Sugar, Egg, Milk, Vanilla, Bread, Molasses, Butter
Similar to the classic version, this old-fashioned bread pudding recipe adds a touch of nostalgia to your dessert. It's a simple and rustic dish that will warm your heart and your stomach. Serve it with a dollop of whipped cream for a traditional touch.
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Easy Peach Bread Pudding
Main Ingredients: Bread, Eggs, Butter, Vanilla Yogurt, Milk, Sugar
Summer may be over, but you can still enjoy the flavors of the season with this easy peach bread pudding. It's made with canned peaches, so you can enjoy it any time of year. And the addition of almond extract adds a unique and delicious flavor to the dish.
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The Best Bread Pudding
Main Ingredients: Heavy Cream, Eggs, White Sugar, Cinnamon, Vanilla
If you're on a quest to find the best bread pudding recipe, look no further. This version has been perfected over the years and is guaranteed to be a hit with your family and friends. It's rich, creamy, and full of warm spices. Serve it warm with a scoop of vanilla ice cream for the ultimate dessert experience.
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Southern Praline Bread Pudding
Main Ingredients: Eggs, Granulated Sugar, 2 Milk, I Can T Believe It S
This southern-inspired bread pudding is a showstopper. The praline topping adds a delicious crunch to the creamy bread pudding, and the addition of bourbon gives it a nice kick. This is a great recipe to impress your guests at your next dinner party.
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Classic Bread Pudding with Bourbon Sauce
Main Ingredients: Large Eggs, Large Egg Yolk, Sugar, Whole Milk, Heavy
Add a little twist to your classic bread pudding by making a delicious bourbon sauce to pour on top. The slight hint of bourbon adds a depth of flavor to the dish, making it a standout dessert. And the best part? It's super easy to make.
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Disney's Ohana Bread Pudding
Main Ingredients: French Bread, Eggs, Whole Milk, Salt, Nutmeg, Cinnamon
If you've ever been to Disney's Polynesian Resort and tried their 'Ohana bread pudding, you know how addictive it can be. But now, you can recreate this magical dessert at home with this recipe. It's full of tropical flavors and is the perfect ending to any meal.
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Easy Bread Pudding
Main Ingredients: Bread, Eggs, Sugar, Milk, Vanilla, Raisins
For those busy weeknights when you're craving something sweet, this easy bread pudding recipe will come in handy. It takes just a few minutes to throw together and uses basic ingredients that you probably already have in your kitchen. It's a great last-minute dessert option.
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Homestyle Bread Pudding
Main Ingredients: Whole Milk, Butter, Sugar, Eggs, Cinnamon, Pure Vanilla
This homestyle bread pudding is the epitome of comfort food. It's rich, creamy, and full of warm spices. And it's a great way to use up any stale bread that you have lying around. Serve it warm with a scoop of vanilla ice cream for the ultimate cozy dessert.
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Grandma's Bread Pudding
Main Ingredients: Raisin Bread, Bread, Beaten Eggs, Milk, Heavy Whipping
There's nothing quite like a recipe passed down from your grandma. This bread pudding recipe will transport you back in time and fill you with warm memories. It's a simple and delicious version that will become a family favorite for generations to come.
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Amish Bread Pudding
Main Ingredients: Half Half, Butter, Brown Sugar, Eggs, Cinnamon
The Amish are known for their delicious and hearty dishes, and this bread pudding is no exception. It's made with simple ingredients, but the end result is a warm and comforting dessert that will have you going back for seconds. Serve it with a dollop of whipped cream for a traditional touch.
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Drunk Pecan Pie Bread Pudding
Main Ingredients: Large Eggs, Light Karo Syrup, Heavy Cream, Butter
If you're a fan of pecan pie, you'll love this bread pudding version. The addition of bourbon and pecans takes this dessert to a whole new level. It's rich, indulgent, and perfect for any special occasion.
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Classic Bread Pudding
Main Ingredients: Nonstick Cooking Spray, Raisins, Bourbon Whiskey
Sometimes, you just can't beat the classics. This traditional bread pudding recipe is a tried and true favorite. It's simple, delicious, and can be dressed up with various toppings and sauces to suit your taste buds.
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Skinny Bread Pudding
Main Ingredients: Nonstick Cooking Spray, Italian Bread, Large Eggs, Low
For those looking for a lighter version of bread pudding, this recipe is for you. It uses egg whites instead of whole eggs and almond milk instead of whole milk, but still maintains all the delicious flavors of a traditional bread pudding. It's a guilt-free dessert option that you can enjoy any time.
Ingredients:
Bread:
Easter bread - 6-8 slices, cut into cubes
Raisins - 1/2 cup
Butter - 2 tablespoons, melted
Custard:
Eggs - 4 large
Milk - 1 cup
Heavy cream - 1 cup
Sugar - 1/2 cup
Vanilla extract - 1 teaspoon
Cinnamon - 1 teaspoon
Nutmeg - 1/2 teaspoon
Instructions:
Preheat your oven to 375°F (190°C) and grease a 9x13 inch baking dish.
In a bowl, mix together the cubed Easter bread and raisins. Pour the melted butter over the mixture and toss to evenly coat.
In a separate bowl, whisk together the eggs, milk, heavy cream, sugar, vanilla extract, cinnamon, and nutmeg.
Pour the custard mixture over the bread and raisins, making sure all the bread is coated.
Let the mixture sit for 10-15 minutes, allowing the bread to soak up the custard.
Pour the bread pudding into the prepared baking dish and bake for 35-40 minutes, or until the top is golden brown and the custard is set.
Remove from the oven and let it cool for 10 minutes before serving.
Serve warm with a sprinkle of powdered sugar or a dollop of whipped cream, if desired.
Tips:
For an extra special touch, add chopped nuts or chocolate chips to the bread pudding mixture before baking.
You can use any type of Easter bread for this recipe, such as hot cross buns or Italian Easter bread.
If you don't have Easter bread, you can use French bread or challah as a substitute.
If you prefer a more indulgent dessert, you can use half and half or whole milk instead of heavy cream.
This recipe can be made ahead of time and stored in the refrigerator for up to 2 days before baking.
With its warm and comforting flavors, this easter bread pudding is the perfect addition to your Easter celebration. Whether enjoyed as a dessert or a sweet breakfast treat, this recipe is sure to become a family favorite. So, why not give it a try and add a little extra sweetness to your Easter festivities?
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