15+ Easter Bread Machine Recipe Delight In These Amazing Recipes!

Ingredients

For the Dough:

• 1 cup warm milk
• 1/2 cup white sugar
• 2 1/4 teaspoons active dry yeast
• 1/2 cup unsalted butter, melted
• 2 eggs
• 4 cups all-purpose flour
• 1 teaspoon salt
• 1/2 teaspoon ground nutmeg
• 1/2 teaspoon ground cinnamon

For the Glaze:

• 1 cup powdered sugar
• 2 tablespoons milk
• 1/2 teaspoon vanilla extract

Instructions

1. In the bread machine pan, add the warm milk, sugar, and yeast. Let it sit for 5-10 minutes until the yeast becomes foamy.
2. Add the melted butter and eggs to the pan and mix well.
3. In a separate bowl, mix the flour, salt, nutmeg, and cinnamon. Add this mixture to the bread machine pan and set it to the dough cycle.
4. Once the dough is ready, take it out of the bread machine and knead it for a few minutes on a floured surface.
5. Shape the dough into a ball and place it in a greased bowl. Cover it with a towel and let it rise for about an hour.
6. After the dough has risen, punch it down and shape it into a loaf. Place it in a greased loaf pan and let it rise for another 30 minutes.
7. Preheat your oven to 375 degrees Fahrenheit (190 degrees Celsius).
8. Bake the Easter bread for 30-35 minutes, or until it turns golden brown.
9. While the bread is baking, mix the powdered sugar, milk, and vanilla extract to make the glaze.
10. Once the bread is done, remove it from the oven and let it cool for a few minutes. Drizzle the glaze over the bread and let it cool completely before serving.

Conclusion