20+ Easter Bread Easy Recipe Prepare To Be Amazed!
Published on: Mar 15, 2024
Easter is a time for celebration and indulgence, and what better way to add some sweetness to your festivities than with a traditional Easter bread? This delicious treat, also known as "hot cross buns," is a staple in many cultures and is typically made with simple ingredients that you probably already have in your pantry. In this easy recipe, we will show you how to make a mouth-watering Easter bread that will impress your family and friends. So let's get baking!
Main Ingredients: Water, Sugar, Dry Yeast, Unbleached All Purpose Flour
Impress your family and friends this Easter with a delicious and traditional Italian Easter Bread. This savory and sweet bread is a staple in many Italian households and is the perfect addition to any holiday celebration. With its beautiful braided design and colorful hard-boiled eggs, it not only tastes amazing but also makes for a stunning centerpiece on your dinner table. Buona Pasqua!
Don't be intimidated by the intricate appearance of Italian Easter Bread, it's actually quite easy to make. The dough comes together quickly and is made with simple ingredients such as flour, eggs, sugar, and butter. Impress your guests with this impressive yet simple recipe.
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Italian Easter Bread (Casatiello)
Main Ingredients: Active Dry Yeast, Warm Water, Honey, All Purpose Flour
Casatiello is a traditional Italian Easter Bread that originated in Naples. This savory bread is made with a mixture of meats and cheeses, giving it a rich and hearty flavor. It's often served as an appetizer or alongside other traditional Easter dishes. Prepare to be blown away by the delicious combination of flavors in this bread.
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Chocolate Marbled Italian Easter Bread
Main Ingredients: Whole Milk, Brown Sugar, Active Dry Yeast, Unsalted
For those with a sweet tooth, this Chocolate Marbled Italian Easter Bread is the perfect treat. The dough is infused with cocoa powder and then swirled with a sweet cinnamon sugar filling. It's a unique twist on the traditional recipe and is sure to be a hit with both kids and adults alike. Indulge in this decadent bread and satisfy your chocolate cravings this Easter.
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Traditional Sweet Italian Easter Bread
Main Ingredients: Whole Milk, Granulated Sugar, Active Dry Yeast, All
There's nothing quite like the taste of a traditional sweet Italian Easter Bread. Made with a sweet dough and studded with raisins, candied fruit, and anise seeds, this bread is a must-have for any Easter celebration. It's often served with a sprinkle of powdered sugar on top for an extra touch of sweetness. Transport yourself to Italy with each delicious bite of this bread.
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Pane Di Pasqua - Italian Easter Bread
Main Ingredients: Eggs, Whole Milk, Active Dry Yeast, Large Eggs
Pane di Pasqua, or Italian Easter Bread, is a beloved recipe that has been passed down for generations. Each family may have their own special twist on the recipe, but all have one thing in common: the bread is braided and decorated with brightly colored hard-boiled eggs. Continue the tradition in your own family with this classic recipe.
Looking for a bread with a little extra kick? This Italian Easter Bread, or Pane di Pasqua, is flavored with orange zest and orange liqueur for a burst of citrusy flavor. It's also studded with anise seeds and topped with a sweet glaze, making it a perfect accompaniment to your Easter brunch or dinner. Add a touch of zest to your holiday with this unique bread.
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Italian Easter Bread- Pane di pasqua
Main Ingredients: All Purpose Flour, Granulated Sugar, Yeast, Salt, Milk
Looking for a lighter version of Italian Easter Bread? This recipe uses whole wheat flour and honey instead of white flour and sugar, making it a healthier option without sacrificing any of the flavor. It's also topped with a sprinkle of sesame seeds for an added crunch. Enjoy this guilt-free version of a holiday classic.
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Italian Easter Bread- Pane di pasqua
Main Ingredients: Flour, Rapid Rise Yeast, Salt, Granulated Sugar, Milk
This Italian Easter Bread recipe calls for a secret ingredient: ricotta cheese. The ricotta adds moisture and a rich flavor to the bread, making it extra soft and delicious. It's also topped with a sprinkle of colorful sprinkles for a festive touch. Try this unique twist on the traditional recipe and be pleasantly surprised by the results.
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Italian Easter Bread- Pane di pasqua
Main Ingredients: Bread Dough, Eggs, Boiling Water, Vinegar, Sprinkles
For a more savory option, try this Italian Easter Bread that is filled with prosciutto, salami, and cheese. This hearty bread is perfect for a Easter lunch or dinner and is sure to be a hit with meat lovers. The braided design and addition of hard-boiled eggs make it just as visually appealing as it is delicious. Give your taste buds a treat with this savory bread.
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Pane di Pasqua | Italian Easter Bread
Main Ingredients: Milk, Unsalted Butter, Sugar, Active Dry Yeast, Large
Looking for a showstopper for your Easter celebration? Look no further than this Pane di Pasqua, or Italian Easter Bread, recipe. The bread is shaped into a large wreath and topped with colorful dyed eggs, making it a beautiful centerpiece for your holiday table. It's also flavored with orange zest and anise seeds for a burst of delicious flavor. Impress your guests with this stunning and delicious bread.
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Italian Easter Bread- Pane di pasqua
Main Ingredients: White Sugar, Lemon, All Purpose Flour, Salt, Whole
This Italian Easter Bread recipe is perfect for those with a sweet tooth. The dough is flavored with lemon zest and vanilla extract and then filled with a sweet cream cheese filling. It's then topped with a sprinkle of almonds for a satisfying crunch. Indulge in this decadent bread and satisfy your dessert cravings.
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Italian Easter Bread- Pane di pasqua
Main Ingredients: Whole Milk, Dry Yeast, Eggs, Granulated Sugar, Salt
For a gluten-free option, try this Italian Easter Bread recipe made with almond flour. It's flavored with orange zest and anise seeds and is filled with a delicious cream cheese filling. The result is a moist and flavorful bread that everyone can enjoy. Don't let dietary restrictions stop you from enjoying this holiday favorite.
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Pane di Pasqua (Italian Easter Bread)
Main Ingredients: Warm Water, Yeast, Butter, Milk, Sugar, Eggs, Salt, All
This Pane di Pasqua, or Italian Easter Bread, recipe is a twist on the classic with the addition of a savory pesto filling. The bread is shaped into a ring and filled with a mixture of pesto, sun-dried tomatoes, and Parmesan cheese. It's then topped with a sprinkle of pine nuts for extra flavor and crunch. Try this unique and delicious take on a holiday favorite.
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Italian Easter Bread with Colored Eggs
Main Ingredients: Unbleached All Purpose Flour, Water, Instant Yeast
One of the most iconic features of Italian Easter Bread is the brightly colored eggs that adorn the top. This recipe takes it a step further by incorporating the colored eggs into the dough itself. The result is a beautiful and festive bread that is sure to be a hit with both kids and adults. Add a pop of color to your holiday table with this fun and delicious bread.
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Italian Easter Bread (Crescia di Pasqua)
Main Ingredients: Lukewarm Water, Honey, Dry Active Yeast, All Purpose
Crescia di Pasqua is a traditional Italian Easter Bread that is often served for breakfast or as a snack during the Easter holiday. It's made with a mixture of cheeses and flavored with rosemary, giving it a unique and delicious flavor. It's also topped with a sprinkle of sea salt for an extra savory touch. Start your day off right with this tasty and filling bread.
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Crescia al Formaggio aka Italian Easter Bread
Main Ingredients: Water, Milk, Yeast, Sugar, Flour, Parmigiano Reggiano
Another version of Crescia di Pasqua, this Italian Easter Bread is made with a mixture of cheeses and is flavored with black pepper and nutmeg. It's often served as an appetizer or alongside other holiday dishes. Experience the delicious flavors of Italy with this tasty bread.
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Italian Easter Bread (Anise Flavored)
Main Ingredients: All Purpose Flour, White Sugar, Salt, Rapid Rise Yeast
This Italian Easter Bread recipe is flavored with anise extract and anise seeds, giving it a delicious and unique flavor. The dough is also studded with raisins and almonds for added texture and flavor. It's a simple yet tasty twist on the traditional recipe. Indulge in the sweet and fragrant flavors of anise with every bite of this bread.
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Pizza Chiena, or Pizza Gain (Italian Easter Bread)
Main Ingredients: Active Dry Yeast, Unbleached All Purpose Flour, Sugar
For a savory treat, try this Pizza Chiena, or Pizza Gain, recipe. It's essentially a deep-dish pizza made with a crust of Italian Easter Bread dough and filled with a mixture of meats and cheeses. It's a hearty and delicious addition to any Easter celebration. Satisfy your pizza cravings with this unique and flavorful bread.
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Individual Italian Easter Bread Rings...Easy Step by...
Main Ingredients: Eggs, Butter, Milk, All Purpose Flour, Sugar, Sea Salt
This recipe takes Italian Easter Bread to a whole new level by making individual-sized bread rings. These mini versions are perfect for serving as a side dish or as a grab-and-go snack during the holiday festivities. They're also topped with an egg wash and sesame seeds for an extra touch of flavor and crunch. Try this creative twist on a classic recipe and impress your guests with your baking skills.
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Italian Easter Bread
Main Ingredients: All Purpose Flour, Whole Milk, Granulated Sugar
Italian Easter bread, also known as "Pane di Pasqua," is a traditional bread that is typically enjoyed during the Easter holiday in Italy. This sweet bread is made with ingredients such as eggs, sugar, and butter, giving it a rich and buttery flavor. It is often decorated with colorful sprinkles or dyed eggs, making it a festive addition to any Easter celebration.
If you're looking for a quick and easy Easter bread recipe, look no further than this simple Easter bread. Made with just a few basic ingredients, this bread is soft, fluffy, and perfect for slicing and toasting. It's a great option for those who want to enjoy a homemade Easter bread without spending hours in the kitchen.
This classic Easter bread recipe is a staple in many households during the holiday season. With its light and airy texture and subtle sweetness, it pairs perfectly with a cup of coffee or tea. It's also versatile, as it can be enjoyed as is or toasted and topped with your favorite spreads.
In Portugal, Easter bread is known as "Folar de Páscoa" and is a popular treat during the holiday season. This bread is traditionally made with hard-boiled eggs and flavored with cinnamon and anise, giving it a unique and delicious taste. It's a must-try for anyone looking to expand their Easter bread recipe collection.
This Easter bread recipe is perfect for those who are looking for a balance between sweet and savory. It is made with ingredients such as cheese, ham, and olives, giving it a distinct flavor profile. It's a great option for those who want to switch up their traditional Easter bread recipe.
Greek Easter bread, also known as "Tsoureki," is a sweet and aromatic bread that is traditionally enjoyed on Easter Sunday. It is made with ingredients such as orange zest, anise, and mahleb (a spice made from ground cherry pits), giving it a unique and delicious flavor. It's a must-try for anyone looking to add a touch of Greek cuisine to their Easter celebration.
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Keto Sweet Bread | Easter Bread
Main Ingredients: Almond Flour, Whey, Salt, Xanthan Gum, Baking Powder
For those following a keto diet, this Easter bread recipe is a must-try. Made with almond flour, coconut flour, and sweetened with a low-carb sweetener, this bread is a delicious and guilt-free option for those looking to indulge in a sweet treat during the holiday season. It's also gluten-free and can be enjoyed by those with dietary restrictions.
In Russia, Easter bread is known as "Kulich" and is a rich and flavorful bread that is enjoyed during the holiday season. It is typically made with ingredients such as raisins, candied fruit, and almonds, giving it a deliciously sweet and nutty taste. It's often served with a sweet glaze or icing on top.
This braided Easter bread recipe is not only delicious but also visually stunning. Made with a sweet dough and shaped into a beautiful braid, it's the perfect centerpiece for any Easter table. It's also a fun and creative way to involve the whole family in the Easter baking process.
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Paska Easter Bread
Main Ingredients: Whole Milk, Instant Yeast, Granulated Sugar, Unsalted
In Ukraine, Paska Easter bread is a traditional treat that is often enjoyed during the holiday season. This bread is typically made with ingredients such as eggs, butter, and raisins, giving it a rich and buttery taste. It's often decorated with intricate designs and symbols, making it a beautiful addition to any Easter celebration.
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Portuguese Chocolate Easter Bread
Main Ingredients: All Purpose Flour, Granulated Sugar, Unsweetened Cocoa
For those with a sweet tooth, this Portuguese chocolate Easter bread is a must-try. Made with chocolate chips and cocoa powder, it's a decadent and indulgent treat that is perfect for satisfying your Easter cravings. It's also a great option for those looking to add a twist to their traditional Easter bread recipe.
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Bread Machine Easter Bread
Main Ingredients: Whole Milk, Eggs, Butter, Granulated Sugar, Salt, Bread
If you have a bread machine, this Easter bread recipe is a breeze to make. Simply add all the ingredients to your bread machine and let it do the work for you. It's a great option for those who want to enjoy a homemade Easter bread without the hassle of kneading and rising the dough.
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Babka Easter Bread
Main Ingredients: Milk, Flour, Cakes, Sugar, Egg Yolks, Salt, Vanilla
Babka is a traditional Eastern European bread that is often enjoyed during Easter. Made with a sweet dough and swirled with chocolate or cinnamon, it's a delicious and indulgent treat that is perfect for sharing with family and friends. It's also a great option for those looking to add a touch of Eastern European cuisine to their Easter celebration.
Ingredients and Equipment
Ingredients:
4 cups all-purpose flour
1/4 cup sugar
1 teaspoon salt
1/4 cup melted butter
1 cup warm milk
2 eggs
1/2 cup raisins
1/2 cup candied cherries
1/4 cup chopped almonds
1 teaspoon cinnamon
1/2 teaspoon nutmeg
1/4 teaspoon allspice
Equipment:
Mixing bowl
Measuring cups and spoons
Wooden spoon
Baking sheet
Parchment paper
Basting brush
Cooling rack
Instructions
Step 1: In a large mixing bowl, combine the flour, sugar, salt, cinnamon, nutmeg, and allspice. Mix well and make a well in the center.
Step 2: In a separate bowl, beat the eggs and then add them to the well in the flour mixture. Add in the melted butter and warm milk.
Step 3: Mix all the ingredients together until a dough forms. If the dough is too sticky, add a little more flour. If it is too dry, add a splash of milk.
Step 4: Knead the dough on a floured surface for about 5 minutes, until it becomes smooth and elastic.
Step 5: Place the dough in a greased bowl, cover with a towel, and let it rise in a warm place for about an hour, or until it doubles in size.
Step 6: Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
Step 7: Once the dough has risen, punch it down and knead in the raisins, candied cherries, and chopped almonds.
Step 8: Shape the dough into a round loaf and place it on the prepared baking sheet.
Step 9: Using a sharp knife, make a cross on the top of the loaf.
Step 10: In a small bowl, mix together 1 tablespoon of flour and 2 tablespoons of water to make a paste. Use a basting brush to lightly brush the paste over the top of the loaf.
Step 11: Bake the bread for 30-35 minutes, or until it is golden brown and sounds hollow when tapped.
Step 12: Remove the bread from the oven and let it cool on a wire rack before serving.
Enjoy Your Delicious Easter Bread!
This easy recipe will have you enjoying a mouth-watering Easter bread in no time. Serve it warm with some butter and jam for a delightful breakfast treat, or enjoy it as a sweet snack with a cup of tea. You can also get creative and add in your own twist by using different dried fruits or nuts. However you choose to enjoy it, this Easter bread will surely become a family favorite. Happy baking!
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