18+ Easter Bread Dough Recipe Delight In These Amazing Recipes!

Published on: Mar 10, 2024

Easter is a time for family, celebration, and most importantly, delicious food. One of the most beloved and traditional Easter treats is Easter bread. It's a sweet and hearty bread that is a staple in many cultures during this holiday season. While there are many variations of this bread, the most common and classic recipe is a simple, yet flavorful dough that can be made in the comfort of your own home. Follow along as we share our professional and well-organized recipe for the perfect Easter bread dough.

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Quick Bread Dough

Main Ingredients: Active Dry Yeast, Warm Water, Sugar, Salt, Olive Oil

Basic Quick Bread Recipe - A Pretty Life In The Suburbs

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Easy Sourdough Bread (with starter instructions) - My Homemade Heaven

Looking for a quick and easy way to make delicious bread dough? Look no further than these top 20 recipes for Beer Can Chicken recipes! These recipes are sure to impress your friends and family with their unique and flavorful twists on the classic dish. From simple and straightforward recipes to more complex and creative ones, there's something here for everyone to enjoy.

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Ultimate Super Simple Bread Dough

Main Ingredients: Strong White Flour, Water, Yeast, Sugar, Salt

This foolproof Ultimate Simple Dough Recipe can be used for practically ...

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If you're looking for a no-fail bread dough recipe, this is the one for you. With just a few simple ingredients, this dough comes together quickly and easily, making it perfect for busy weeknights or last-minute gatherings. And the best part? The end result is always fluffy, soft, and full of flavor.

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Fried Bread Dough (or Pizza Dough)

Main Ingredients: Pizza Dough, Extra Virgin Olive Oil

Life-Changing Crispy Fried Pizzas Recipe - Pinch of Yum

Jazzy Allergy Recipes: Egg Free, Dairy Free Frozen Bread Dough Pizza

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Who says bread dough is just for baking? This recipe takes things to a whole new level by frying the dough to crispy perfection. And the best part? You can use this dough as a base for homemade pizza as well, making it a versatile option for any occasion.

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How To Make Bread Dough

Main Ingredients: Flour, Warm Water, Yeast, Brown Sugar, Olive Oil, Salt

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If you're new to making bread dough from scratch, this recipe is a great place to start. With detailed step-by-step instructions, you'll have no trouble creating delicious and fluffy dough every time. And the best part? This dough is perfect for experimenting with different flavors and add-ins, so you can make it your own.

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Easy Arabic Bread Dough (Manakish Dough)

Main Ingredients: Lukewarm Water, Sugar, Active Dry Yeast, All Purpose

Easy Middle Eastern Bread Dough (Manakish Dough) | Recipe | Middle ...

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This traditional Middle Eastern bread dough is a must-try for any bread lover. Made with simple ingredients and flavored with za'atar, this dough is packed with flavor and perfect for dipping in hummus or enjoying on its own. And the best part? It's surprisingly easy to make and will impress your guests with its unique taste.

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Basic Bread Dough

Main Ingredients: Warm Water, Active Dry Yeast, Butter, Egg, Sugar, Salt

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Looking for a classic bread dough recipe that never fails? This basic recipe is a tried and true option that yields consistently delicious results. Whether you use it for sandwich bread, dinner rolls, or pizza crust, this dough is versatile and perfect for any occasion.

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Refrigerator Bread Dough

Main Ingredients: All Purpose Flour, Salt, Active Dry Yeast, Lukewarm

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This recipe takes the stress out of bread making by allowing you to prepare the dough in advance and refrigerate it until you're ready to use it. And the best part? The dough develops a deeper flavor as it sits, making it perfect for a lazy weekend breakfast or a quick weeknight dinner.

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Easy Monkey Bread (with Bread Dough)

Main Ingredients: Frozen Bread Dough, Salted Butter, Light Brown Sugar

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Easy Gooey Monkey Bread Recipe - Dinner, then Dessert

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This fun and delicious twist on monkey bread uses bread dough as the base for a gooey and irresistible treat. And the best part? With just a few simple ingredients, you can have this sweet and sticky dessert on the table in no time.

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Monkey Bread (Frozen Bread Dough)

Main Ingredients: Light Brown Sugar, Instant Pudding, Salted Butter

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If you have frozen bread dough on hand, this recipe is a must-try. With just a few additional ingredients, you can transform plain bread dough into a delicious and impressive monkey bread. And the best part? It's perfect for sharing with friends and family.

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Basically Perfect Bread Dough

Main Ingredients: Warm Water, Instant Yeast, Honey, All Purpose Flour

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This recipe lives up to its name by consistently producing perfectly fluffy and flavorful bread dough. Whether you use it for bread, rolls, or pizza, this dough is a winner every time. And the best part? It's easy to make and can be customized with different herbs and spices for added flavor.

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Quick Pizza Dough Using Bread Dough No Breadmaker

Main Ingredients: Active Dry Yeast, Bread Flour, Sugar, Warm Water, Salt

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Craving homemade pizza but don't have a breadmaker? No problem! This recipe shows you how to make a quick and easy pizza dough using regular bread dough. And the best part? It's a great option for those who don't have a lot of time or specialized equipment.

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Basic Sweet Bread Dough

Main Ingredients: Milk, Dry Yeast, Bread Flour, Caster Sugar, Salt, Egg

This recipe is perfect for those with a sweet tooth. With a touch of sugar and vanilla, this bread dough turns into a delightful treat that can be enjoyed on its own or used as a base for cinnamon rolls or other sweet treats. And the best part? It's surprisingly simple to make and yields delicious results every time.

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No-Fail Bread Dough

Main Ingredients: Bread Flour, Olive Oil, Hot Water, Salt, Sugar

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As the name suggests, this recipe is virtually fail-proof. Whether you're a seasoned bread maker or a beginner, this dough will come out perfect every time. And the best part? It's a great starting point for experimenting with different flavors and add-ins.

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Chicken in Bread Dough

Main Ingredients: Flour, Olive Oil, Onions, Instant Coffee Powder

Chicken Parm Stuffed Garlic Bread | Two comfort food favorites in one!

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This unique recipe combines two classic dishes - chicken and bread - for a delicious and impressive meal. The chicken stays moist and flavorful inside the bread dough, making for a mouthwatering combination. And the best part? It's easy to make and always impresses guests.

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The World's BEST Bread Dough

Main Ingredients: Flour, Yeast, Sugar, Salt, Olive Oil, Warm Water

World's Easiest Yeast Bread recipe - Artisan, NO KNEAD crusty bread ...

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Ready to take your bread making skills to the next level? This recipe promises to deliver the world's best bread dough, and it certainly lives up to its reputation. With a few simple ingredients and some patience, you'll be rewarded with the most delicious and fluffy bread you've ever tasted.

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Frozen Bread Dough Cinnamon Rolls

Main Ingredients: Frozen Bread Dough, Brown Sugar, Butter, Vanilla

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Another great way to use frozen bread dough is to turn it into cinnamon rolls. And the best part? These cinnamon rolls are easy to make and have a unique texture and flavor thanks to the use of bread dough.

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Garlic Cheese Pull Apart Bread With Frozen Bread Dough

Main Ingredients: Dinner Rolls, Butter, Grated Parmesan Cheese, Parsley

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Easy Garlic Cheese Pull Apart Bread • Unicorns in the Kitchen

Sourdough bread stuffed with roasted garlic, butter and brie cheese ...

Garlic Herb and Cheese Pull Apart Bread | Chew Town Food Blog

This recipe takes the classic pull-apart bread to a whole new level by using frozen bread dough for the base. The result is a tasty and addictive garlic and cheese bread that's perfect for sharing with friends and family. And the best part? It's simple to make and can be customized with different spices and cheeses.

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Basic Pull-Apart Bread Dough

Main Ingredients: Whole Milk, Granulated Sugar, Active Dry Yeast, All

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Garlic cheese pull apart bread Cheese Pull Apart, Pull Apart Bread ...

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If you're a fan of pull-apart bread, this recipe is a must-try. The basic dough can be customized with different add-ins and flavors to create a variety of delicious and unique pull-apart breads. And the best part? It's perfect for parties or game day snacks.

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Salmon Baked in Bread Dough

Main Ingredients: White Bread Flour, Fresh Yeast, Eggs, Salt, Curing

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For a unique and impressive dish, try baking salmon in bread dough. The dough helps keep the salmon moist and flavorful, while also adding a crispy texture to the outside. And the best part? It's a simple and delicious way to prepare fish for a special occasion.

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Pizza Pull Apart Bread with Frozen Bread Dough

Main Ingredients: Dinner Rolls, Pizza Sauce, Grated Parmesan Cheese

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This recipe combines two popular dishes - pizza and pull-apart bread - for a fun and delicious twist. Using frozen bread dough makes this recipe quick and easy, while also giving the bread a unique texture and flavor. And the best part? It's perfect for feeding a crowd or enjoying as a snack.

Ingredients You'll Need

Flour

The foundation of any good bread is flour, and this recipe calls for all-purpose flour. This type of flour has a moderate amount of protein, making it perfect for bread making. It also gives the bread a soft and tender texture.

Sugar

To add sweetness to the bread, we'll be using granulated sugar. It will enhance the flavor of the bread without making it overly sweet.

Yeast

Yeast is a crucial ingredient in bread making as it helps the dough rise and gives it that light and airy texture. For this recipe, we'll be using active dry yeast.

Butter

Butter adds richness and moisture to the bread. We recommend using unsalted butter to have better control over the saltiness of the bread.

Eggs

Eggs not only act as a binding agent but also provide structure and richness to the bread. This recipe calls for large eggs.

Milk

Milk adds tenderness and richness to the bread. We'll be using whole milk for this recipe.

Salt

Salt is essential in balancing out the flavors in the bread. We'll be using kosher salt for this recipe.

The Process

Mixing the Dough

To start, combine the flour, sugar, and yeast in a bowl. In a separate bowl, mix together the butter, eggs, and milk. Slowly add the wet ingredients to the dry ingredients and mix until a dough forms.

Kneading the Dough

Transfer the dough to a floured surface and knead for about 10 minutes until it becomes smooth and elastic. This step is crucial in developing the gluten in the dough, giving it a chewy and airy texture.

First Rise

Place the dough in a greased bowl and cover it with a towel. Let it rise in a warm place for about an hour until it has doubled in size.

Shaping the Dough

After the first rise, punch down the dough and shape it into a round loaf. Place it in a greased pan and let it rise for another 30 minutes.

Second Rise

Before baking, give the dough one final rise for about 30 minutes. This will help the bread to rise evenly and develop a beautiful shape.

Baking the Bread

Preheat your oven to 375°F and bake the bread for 30-35 minutes until it's golden brown on the outside and makes a hollow sound when tapped.

Enjoying Your Easter Bread

Once the bread is done baking, let it cool for a few minutes before slicing and serving. This Easter bread is perfect for breakfast, brunch, or as a dessert. You can also add raisins, chopped nuts, or even a glaze to give your bread a unique twist. This recipe is a classic and versatile base that you can make your own by adding your favorite flavors. Happy baking!