20+ Easter Bread Butter Pudding Recipe Try These Culinary Delights!
Published on: Mar 9, 2024
Easter bread butter pudding is a delightful dessert that is perfect for any springtime celebration. This delectable dish is a creative twist on traditional bread pudding, incorporating the rich flavors of butter and the sweetness of Easter bread. Whether you're looking for a delicious addition to your Easter brunch spread or a unique way to use up leftover Easter bread, this recipe is sure to impress. With just a few simple ingredients and easy steps, you can create a mouth-watering dessert that will have everyone asking for seconds.
Main Ingredients: Bread, Raisins, Butter, Milk, Eggs, Sugar, Cinnamon
Bread pudding is a classic comfort food that has been enjoyed for generations. This simple yet delicious dessert is made with basic ingredients that can be found in most kitchens. The key to a perfect bread pudding is using day-old bread and allowing it to soak in a rich custard mixture before baking. The end result is a warm and creamy dessert that is perfect for any occasion.
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Bread Pudding
Main Ingredients: French Bread, Milk, Eggs, Sugar, Vanilla Extract
While most bread pudding recipes call for a traditional white bread, you can mix things up by using different types of bread such as brioche, challah, or even croissants. Each type of bread will give a unique flavor and texture to your bread pudding. You can also add in fresh fruit or nuts for added flavor and texture.
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The Best Bread Pudding
Main Ingredients: Heavy Cream, Eggs, White Sugar, Cinnamon, Vanilla
There are many variations of bread pudding, but if you want to make the best bread pudding, follow these tips. First, use stale bread or let fresh bread sit out overnight to dry out. This will help the bread absorb more of the custard mixture. Second, make sure to soak the bread for at least 30 minutes before baking. This will ensure that the bread is fully saturated and will result in a creamy and moist bread pudding.
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Eggless Bread Butter Pudding
Main Ingredients: Bread, Whole Milk, Cane Sugar, Corn Starch, Butter
If you or someone you know has an egg allergy, you can still enjoy a delicious bread pudding by making it eggless. Simply substitute the eggs in the custard mixture with equal parts of milk and cornstarch. This will help thicken the mixture and give it the same consistency as a traditional custard.
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Classic Bread Pudding with Bourbon Sauce
Main Ingredients: Large Eggs, Large Egg Yolk, Sugar, Whole Milk, Heavy
For a decadent twist on a classic bread pudding, try making a bourbon sauce to drizzle on top. This sauce is made with bourbon, butter, brown sugar, and heavy cream. It adds a rich and slightly boozy flavor to the dessert. You can also top it with a dollop of whipped cream for an extra indulgent touch.
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Chocolate Raspberry Bread & Butter Pudding
Main Ingredients: White Bread, Butter, Frozen Raspberries, Chocolate
If you're a fan of chocolate and raspberry, then this bread pudding recipe is a must-try. It combines chocolate chips and fresh raspberries with the traditional bread and custard mixture. The result is a decadent and fruity dessert that is sure to satisfy your sweet tooth.
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Savoury Caprese Bread & Butter Pudding
Main Ingredients: White Bread, Butter, Mozzarella Cheese, Plum, Fresh
Bread pudding doesn't always have to be sweet. This savory version combines the flavors of tomatoes, mozzarella, and basil, reminiscent of a classic caprese salad. It's a great option for a brunch or light dinner and is sure to impress your guests.
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Fluffy Raspberry Ripple Bread & Butter Pudding
Main Ingredients: Butter, Milk, Regular Sugar, Sugar, Eggs, Fresh
This bread pudding recipe takes things to the next level by using croissants instead of bread. The result is a fluffy and buttery pudding with a ripple of fresh raspberries running through it. This recipe is perfect for a special occasion or when you want to impress your loved ones with a decadent dessert.
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Italian Easter Bread
Main Ingredients: Rapid Rise Yeast, Milk, Salt, Butter, Eggs, Sugar
In Italy, it is traditional to make a special bread for Easter called pane di Pasqua. This sweet bread is usually made with eggs, butter, and citrus zest and is often shaped into a wreath or braid. It is perfect for breakfast or as a dessert after your Easter dinner.
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Bread & Butter Pudding
Main Ingredients: Rolls, Salted Butter, Dried Cranberries, Milk, Heavy
The name of this dish may be a bit misleading because there is no actual butter in it. The "butter" comes from the thick slices of bread that are buttered before being soaked in the custard mixture. This helps give the bread pudding a rich and buttery flavor.
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Classic Bread Butter Pudding with Bourbon Sauce
Main Ingredients: Bread Slices, Butter, Sugar, Eggs, Milk, Raisins
This version of bread pudding is similar to the one mentioned earlier, but with the addition of a bourbon sauce. The sauce is made with bourbon, butter, and brown sugar and is poured over the bread pudding as soon as it comes out of the oven. It's a great way to add a little something extra to a classic recipe.
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Old Fashioned Bread Pudding
Main Ingredients: Unsalted Butter, Bread, Milk, Vanilla Extract
This old fashioned bread pudding recipe is a basic and no-fuss version that is perfect for a quick and easy dessert. All you need is bread, milk, eggs, sugar, and vanilla extract. You can also add in raisins or dried cranberries for a burst of flavor and texture.
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Irish Bread & Butter Pudding with Whiskey Cream
Main Ingredients: Bourbon Whiskey, Raisins, Country White Bread, Butter
In Ireland, bread pudding is often made with soda bread, which gives it a unique flavor. This version also adds a creamy and boozy twist with the addition of a whiskey cream sauce. The sauce is made with whiskey, heavy cream, and sugar and is served warm over the bread pudding.
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Traditional Easter Dinner
Main Ingredients: Spiral Cut Ham, Brown Sugar, Maple Syrup, Pineapple
In many households, bread pudding is served as part of a traditional Easter dinner. It is a comforting and indulgent dessert that is perfect for celebrating the holiday with your loved ones. Serve it warm with a scoop of vanilla ice cream for the ultimate Easter treat.
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Traditional Bread Pudding
Main Ingredients: Milk, Brandy, Butter, Raisin Bread, Brown Sugar
This basic bread pudding recipe is a great starting point for anyone looking to make a traditional version of this classic dessert. It uses stale bread, milk, eggs, sugar, and cinnamon. You can also add in nuts or dried fruit for added flavor and texture.
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Classic Bread Pudding
Main Ingredients: Nonstick Cooking Spray, Raisins, Bourbon Whiskey
If you want to keep things simple, this classic bread pudding recipe is the way to go. It uses white bread, milk, eggs, sugar, and nutmeg. You can also serve it with a vanilla sauce or a berry compote for added sweetness.
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Gluten-Free Bread Pudding
Main Ingredients: Nonstick Cooking Spray, Day Old Gluten Free Bread
If you are following a gluten-free diet, you can still enjoy a delicious bread pudding by using gluten-free bread. You can also make it dairy-free by using almond milk instead of regular milk. The end result will still be a creamy and decadent dessert that everyone can enjoy.
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Banana Chocolate Chip Bread Pudding
Main Ingredients: Nonstick Cooking Spray, Day Old Challah, Bananas, Large
If you're a fan of banana bread, then this bread pudding recipe is a must-try. It combines the flavors of bananas and chocolate chips with the traditional bread and custard mixture. It's a great way to use up overripe bananas and satisfy your sweet tooth at the same time.
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Homestyle Bread Pudding
Main Ingredients: Whole Milk, Butter, Sugar, Eggs, Cinnamon, Pure Vanilla
This homestyle bread pudding recipe is a classic and no-fail version that is perfect for any occasion. It uses day-old bread, milk, eggs, sugar, and vanilla extract. You can also add in chopped nuts or dried fruit for added flavor and texture.
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Grandma's Bread Pudding
Main Ingredients: Raisin Bread, Bread, Beaten Eggs, Milk, Heavy Whipping
Many people have fond memories of their grandmothers making bread pudding for them. This recipe is a tribute to those memories and is sure to be a hit with your family. It uses stale bread, milk, eggs, sugar, and cinnamon. You can also add in chopped apples or raisins for added sweetness and texture.
Ingredients You'll Need
1. Butter
To start, you will need unsalted butter for this recipe. Make sure to soften it at room temperature before using to ensure a smooth and creamy texture in your pudding.
2. Easter Bread
The star of this dish is, of course, Easter bread. It is a sweet, enriched bread typically made with eggs, milk, and sugar. You can make your own Easter bread using a traditional recipe or purchase it from a bakery. Either way, make sure to use a fresh and soft loaf for the best results.
3. Milk
Milk is an essential ingredient in this recipe as it helps to bind the bread and butter together. You can use any type of milk, such as whole milk, almond milk, or even coconut milk, depending on your preference.
4. Eggs
Eggs are another key ingredient in this recipe, providing richness and structure to the pudding. Free-range eggs are recommended for the best flavor and texture.
5. Brown Sugar
Brown sugar adds a deep, caramelized flavor to the pudding, making it even more delicious. You can use light or dark brown sugar, depending on your preference.
6. Vanilla Extract
A touch of vanilla extract adds a subtle sweetness and enhances the flavors in this dessert.
How to Make Easter Bread Butter Pudding
Preheat your oven to 350°F and grease a baking dish with butter.
In a mixing bowl, combine the softened butter and brown sugar until creamy.
Add in the milk, eggs, and vanilla extract, and mix until well combined.
Tear the Easter bread into small pieces and add them to the mixture, making sure to coat each piece with the butter mixture.
Pour the mixture into the prepared baking dish and let it sit for 10 minutes to allow the bread to soak up the liquid.
Bake for 40-45 minutes, or until the top is golden brown and the pudding is set.
Let it cool for 10 minutes before serving.
Serve this delicious Easter bread butter pudding warm with a dollop of whipped cream or a scoop of vanilla ice cream for a decadent dessert. This recipe is a great way to use up leftover Easter bread, but it's so delicious that you may find yourself making it all year round. Give it a try and impress your family and friends with this unique and tasty twist on traditional bread pudding.
