Easter is a time for celebration and indulging in delicious food with loved ones. One of the most beloved dishes during this holiday is Easter borscht, a traditional Ukrainian soup that is both nutritious and full of flavor. This hearty soup is made with beets, vegetables, and meat, and is the perfect dish to warm you up on a chilly spring day. In this article, we will share with you a simple yet authentic Easter borscht recipe that will surely become a staple in your holiday menu.
Main Ingredients: Smoked Kielbasa, Unsalted Butter, Garlic, Leeks, Small
Looking for a unique and flavorful twist on your traditional Beer Can Chicken recipe? Try incorporating some Polish flavors with this White Borscht recipe. Made with sour cream, garlic, and aromatic spices, this soup will add a creamy and tangy element to your chicken. And the best part? You can use the leftover broth as a delicious base for your gravy.
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Caramelized Onion Pie for Easter Brunch
Main Ingredients: Pie Crust, Red Pepper, Onions, Garlic Cloves, Eggs
Elevate your Easter brunch with this savory and delicious Caramelized Onion Pie. The sweet and caramelized onions, combined with creamy goat cheese and a flaky pie crust, make for a perfect pairing with your Beer Can Chicken. Plus, it's a great way to use up any leftover onions from your chicken recipe.
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Borscht Borscht Borscht Borscht
Main Ingredients: Soup Bones, Shoulder Roast, Onion, Garlic, Carrots
Borscht is a classic Eastern European soup that is perfect for any occasion, including Easter. This hearty soup is made with beets, cabbage, potatoes, and dill, creating a flavorful and satisfying meal. Serve it alongside your Beer Can Chicken for a complete and comforting Easter dinner.
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Borscht
Main Ingredients: Olive Oil, Beef Shank, Onion, Beef Broth, Beets
No matter how you spell it, Borscht is a delicious soup that is a must-try for any Beer Can Chicken connoisseur. The rich and earthy flavors of the beets, combined with the tanginess of the sour cream and the smokiness of the chicken, create a perfect balance of flavors that will leave your taste buds wanting more.
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Borscht (Russian-Style Beet Soup)
Main Ingredients: Avocado Oil, Beef Stew Meat, Bay Leaf, Beef Broth
This Russian-style Borscht is a perfect addition to your Easter feast. Made with beets, beef broth, and cabbage, this soup has a rich and hearty flavor that complements the Beer Can Chicken perfectly. Plus, the vibrant pink color will add a pop of color to your Easter table.
If you're short on time but still want to impress your guests with a delicious and unique side dish for your Beer Can Chicken, this Easy Russian Borscht Soup is the way to go. Using canned beets and beef broth, this soup comes together in just 30 minutes, leaving you more time to focus on perfecting your chicken recipe.
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Russian Borscht Soup
Main Ingredients: Beetroot, Onion, Carrot, Cabbage, Potato, Garlic
This Russian Borscht Soup recipe is a twist on the classic, using red wine to add a depth of flavor to the soup. The acidity of the wine helps to balance out the sweetness of the beets, creating a beautiful and complex flavor profile. Serve it alongside your Beer Can Chicken for a truly unique Easter dinner experience.
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Glazed Easter Ham
Main Ingredients: Fully Cooked Bone In Ham, Whole Cloves, Brown Sugar
If you're looking to switch things up from the traditional Beer Can Chicken for your Easter dinner, why not try a glazed ham? This sweet and savory ham is perfect for feeding a large crowd and is a great complement to any side dishes you have planned. Plus, the leftovers make for delicious sandwiches the next day.
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Traditional Easter Dinner
Main Ingredients: Spiral Cut Ham, Brown Sugar, Maple Syrup, Pineapple
Easter dinner is a time for gathering with family and friends and enjoying a delicious and hearty meal. Traditional Easter dinners often include main dishes like ham, lamb, or chicken, and a variety of side dishes and desserts. This year, surprise your guests with a Beer Can Chicken as the star of your traditional Easter dinner.
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Easter Sunshine Cake
Main Ingredients: Butter Cake Mix, Mandarin Oranges, Vegetable Oil, Eggs
Easter is a time for celebrating new beginnings and what better way to do so than with a bright and sunny dessert? This Easter Sunshine Cake is a light and fluffy sponge cake, topped with a creamy and tangy lemon frosting. Serve it as a refreshing and delightful dessert alongside your Beer Can Chicken.
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Traditional Italian Easter Pie
Main Ingredients: Powdered Sugar, Large Eggs, Pure Vanilla Extract
This Italian Easter Pie, also known as "Easter Pizza," is a traditional Easter dish that is sure to impress your guests. Filled with a delicious blend of ricotta, mozzarella, and cured meats, this pie is a perfect accompaniment to your Beer Can Chicken. Plus, it can be made ahead of time, making your Easter dinner prep a breeze.
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Borscht (Beet Soup)
Main Ingredients: Beets, Chicken Broth, Onion, Celery, Salt, Sugar, Lemon
Borscht is a soup that has been enjoyed by many cultures for centuries, and for good reason. This hearty and flavorful soup is made with beets, potatoes, and beef, creating a satisfying and comforting dish. Serve it alongside your Beer Can Chicken for a unique and memorable Easter dinner.
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Classic Borscht (Beet Soup)
Main Ingredients: Beets, Olive Oil, Reduced Sodium Chicken Broth
There's a reason why classic dishes are called "classic." This Classic Borscht recipe stays true to the traditional flavors and ingredients of this beloved soup. The addition of sour cream and dill adds a tangy and fresh element that pairs perfectly with the smoky flavors of the Beer Can Chicken.
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Barszcz Biały Na Zakwasie Polish Easter White Borscht
Main Ingredients: Whole Grain Wheat Flour, Water, Garlic Cloves, Allspice
This Polish White Borscht is a perfect addition to your Easter dinner menu. Made with a sourdough starter and a variety of aromatic spices, this soup has a unique and complex flavor that will impress your guests. Serve it alongside your Beer Can Chicken for a delicious and unexpected combination of flavors.
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Beet Borscht Soup
Main Ingredients: Caraway Seeds, Beets, Kosher Salt, Chicken Stock, Yukon
If you're a fan of beets, then this Beet Borscht Soup is a must-try for your Easter dinner. The beets add a beautiful color and earthy flavor to the soup, while the addition of sour cream and lemon juice brings a tangy and bright element. Enjoy it as a refreshing and flavorful side dish to your Beer Can Chicken.
Easter Resurrection Rolls are a fun and delicious way to teach kids about the story of Easter. Made with crescent rolls and marshmallows, these sweet treats represent the empty tomb of Jesus after his resurrection. Serve them as a tasty and meaningful dessert alongside your Beer Can Chicken.
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Italian Easter Bread
Main Ingredients: All Purpose Flour, Whole Milk, Granulated Sugar
This Italian Easter Bread is a beautiful and delicious addition to any Easter dinner table. The soft and fluffy dough is filled with a sweet and citrusy filling, making it a perfect accompaniment to your savory Beer Can Chicken. Plus, the braided design makes for a stunning presentation.
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Classic Beef Borscht
Main Ingredients: Beef, Salt, Medium Carrots, Beets, Medium Potatoes
This Classic Beef Borscht recipe is a hearty and flavorful soup that is perfect for any occasion. The rich and savory flavors of the beef, combined with the sweetness of the beets and the tanginess of the sour cream, create a well-balanced and satisfying dish. Serve it alongside your Beer Can Chicken for a complete and delicious meal.
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Easter Strawberry Champagne
Main Ingredients: Water, Granulated Sugar, Chopped Strawberries
Looking for a festive and refreshing drink to serve alongside your Beer Can Chicken this Easter? Look no further than this Strawberry Champagne cocktail. Made with fresh strawberries and bubbly champagne, this drink is a perfect way to celebrate the holiday with a little extra flair.
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Easter Dirt Cake
Main Ingredients: Oreo Cookies, Cream Cheese, Soften, Butter, Powdered
End your Easter dinner on a sweet note with this delicious and fun Easter Dirt Cake. Made with layers of pudding, cream cheese, and crushed Oreos, this dessert is a hit with kids and adults alike. Serve it as a playful and tasty addition to your Beer Can Chicken dinner.
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Polish White Borscht (Bialy Barszcz)
Main Ingredients: Smoked Kielbasa, Unsalted Butter, Garlic, Leeks, Small
If you're looking for a unique and flavorful way to prepare chicken on the grill, look no further than this Polish White Borscht recipe. This soup-based marinade infuses the chicken with a delicious combination of tangy and savory flavors, leaving you with a tender and juicy bird that will have your taste buds singing.
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Caramelized Onion Pie for Easter Brunch
Main Ingredients: Pie Crust, Red Pepper, Onions, Garlic Cloves, Eggs
For a twist on the traditional Easter brunch, try this Caramelized Onion Pie. With a flaky crust and a rich filling of caramelized onions, cheese, and eggs, this dish is sure to impress your guests. Plus, it can be made ahead of time, leaving you with more time to enjoy the holiday with your loved ones.
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Borscht Borscht Borscht Borscht
Main Ingredients: Soup Bones, Shoulder Roast, Onion, Garlic, Carrots
No list of top Beer Can Chicken recipes would be complete without a classic Borscht recipe. This Russian-style beet soup is known for its deep, rich color and earthy flavors. Made with beets, cabbage, potatoes, and a touch of sour cream, this soup is a hearty and comforting option for any meal.
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Borscht
Main Ingredients: Olive Oil, Beef Shank, Onion, Beef Broth, Beets
If you're a fan of borscht but looking for an easier and quicker version, this recipe is for you. Made with just a few simple ingredients, this Borscht recipe is perfect for a busy weeknight dinner. Plus, it can easily be customized with your favorite add-ins, like beef or beans.
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Borscht (Russian-Style Beet Soup)
Main Ingredients: Avocado Oil, Beef Stew Meat, Bay Leaf, Beef Broth
This traditional Russian Borscht recipe is a must-try for any beer can chicken lover. The combination of beets, beef, and a touch of vinegar gives this soup a unique and delicious flavor. Serve it with a dollop of sour cream and a sprinkle of fresh dill for the ultimate experience.
If you're new to borscht or just looking for a simpler version, this Easy Russian Borscht Soup is the perfect place to start. Made with just a handful of ingredients, this recipe is quick and easy to make, but doesn't sacrifice any of the flavor. Serve it with some crusty bread for a complete meal.
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Russian Borscht Soup
Main Ingredients: Beetroot, Onion, Carrot, Cabbage, Potato, Garlic
This Russian Borscht Soup is a twist on the classic recipe, adding in some extra vegetables for a heartier and healthier version. The addition of carrots, celery, and beans gives this soup a boost of nutrition and flavor. Don't be surprised if this becomes a new favorite in your household.
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Glazed Easter Ham
Main Ingredients: Fully Cooked Bone In Ham, Whole Cloves, Brown Sugar
No Easter meal is complete without a glazed ham as the star of the show. This recipe takes a simple ham and transforms it into a sweet and savory masterpiece. The glaze, made with honey, mustard, and brown sugar, adds a delicious caramelized flavor to the tender and juicy ham.
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Traditional Easter Dinner
Main Ingredients: Spiral Cut Ham, Brown Sugar, Maple Syrup, Pineapple
If you're looking for a classic Easter dinner that will please everyone at the table, this recipe is for you. Featuring a roasted chicken, mashed potatoes, and glazed carrots, this meal is a delicious and traditional option for any Easter celebration. Don't forget to save room for some Easter desserts!
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Easter Sunshine Cake
Main Ingredients: Butter Cake Mix, Mandarin Oranges, Vegetable Oil, Eggs
For a light and refreshing Easter dessert, try this Easter Sunshine Cake. Made with lemon cake mix, lemon pudding, and whipped topping, this dessert is bright and flavorful. Plus, the addition of fresh berries adds a pop of color and some extra sweetness.
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Traditional Italian Easter Pie
Main Ingredients: Powdered Sugar, Large Eggs, Pure Vanilla Extract
This Traditional Italian Easter Pie, also known as "Pizza Rustica," is a savory and indulgent dish that is perfect for any holiday. Made with a flaky crust and a rich filling of meats and cheeses, this pie is sure to be a hit with your family and friends. Serve it as an appetizer or main dish for a delicious Easter meal.
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Borscht (Beet Soup)
Main Ingredients: Beets, Chicken Broth, Onion, Celery, Salt, Sugar, Lemon
This Borscht (Beet Soup) recipe is a classic and hearty option for any beer can chicken lover. The combination of beets, cabbage, and beef creates a rich and flavorful broth that is perfect for a cold evening. Serve it with a side of crusty bread for a complete meal.
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Classic Borscht (Beet Soup)
Main Ingredients: Beets, Olive Oil, Reduced Sodium Chicken Broth
For a traditional and authentic Borscht experience, try this Classic Borscht (Beet Soup) recipe. Made with a variety of vegetables, beef, and a touch of vinegar, this soup is a staple in Eastern European cuisine. Serve it as a first course or as a main dish for a filling and satisfying meal.
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Barszcz Biały Na Zakwasie Polish Easter White Borscht
Main Ingredients: Whole Grain Wheat Flour, Water, Garlic Cloves, Allspice
This Barszcz Biały Na Zakwasie Polish Easter White Borscht is a traditional soup served during Easter in Poland. Made with a base of fermented rye flour, this soup is tangy and flavorful, with the addition of hard-boiled eggs and a side of bread making it a complete and satisfying meal.
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Beet Borscht Soup
Main Ingredients: Caraway Seeds, Beets, Kosher Salt, Chicken Stock, Yukon
For a unique and flavorful twist on the classic Borscht recipe, try this Beet Borscht Soup. The addition of beets gives this soup a beautiful color and a slightly sweet flavor, making it a hit with both kids and adults alike. Serve it with some crusty bread for a delicious and comforting meal.
For a fun and meaningful Easter activity, try making these Easter Resurrection Rolls with your family. Made with crescent rolls, marshmallows, and cinnamon sugar, these rolls have a surprise inside that represents the resurrection of Jesus. They make for a delicious and memorable Easter treat.
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Italian Easter Bread
Main Ingredients: All Purpose Flour, Whole Milk, Granulated Sugar
This traditional Italian Easter Bread is a sweet and festive addition to any Easter celebration. Made with a sweet dough and decorated with colorful eggs, this bread is not only delicious but also beautiful. It's a great option to bring to a potluck or to give as a gift.
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Classic Beef Borscht
Main Ingredients: Beef, Salt, Medium Carrots, Beets, Medium Potatoes
This Classic Beef Borscht recipe is a must-try for any beer can chicken lover. Made with tender beef, vegetables, and a touch of sour cream, this soup is hearty, comforting, and full of flavor. Serve it with some crusty bread for a complete and satisfying meal.
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Easter Strawberry Champagne
Main Ingredients: Water, Granulated Sugar, Chopped Strawberries
Celebrate Easter in style with this refreshing and delicious Easter Strawberry Champagne cocktail. Made with fresh strawberries, champagne, and a touch of honey, this drink is perfect for brunch or as a special treat during your Easter celebrations. Cheers to a wonderful holiday!
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Easter Dirt Cake
Main Ingredients: Oreo Cookies, Cream Cheese, Soften, Butter, Powdered
For a fun and playful dessert that the whole family will love, try this Easter Dirt Cake. Made with layers of chocolate pudding, crushed Oreo cookies, and gummy worms, this dessert is not only delicious but also easy to make. It's a perfect option for a potluck or to enjoy at home on Easter Sunday.
Ingredients:
1. Beets
Beets are the star of this dish, giving the soup its signature vibrant color and earthy taste. They are also packed with essential nutrients like fiber, folate, and vitamin C. When buying beets, look for ones that are firm and have smooth skin.
2. Meat
Traditionally, Easter borscht is made with pork, specifically ham or bacon. However, you can also use beef or chicken if you prefer. The meat adds protein and depth of flavor to the soup. Make sure to trim off any excess fat before cooking.
3. Vegetables
Aside from beets, this soup also includes a variety of vegetables such as carrots, potatoes, and onions. These vegetables add texture and nutrients to the dish. You can also add other vegetables like cabbage, celery, and bell peppers to your liking.
4. Broth
The base of the soup is made with broth, which can be either chicken or beef. You can use store-bought broth or make your own by simmering bones and vegetables in water.
5. Sour Cream
Sour cream is a must-have topping for Easter borscht. It adds a tangy and creamy element to the soup. You can also use yogurt as a healthier alternative.
Instructions:
1. Prepare the vegetables
Peel and chop the beets, carrots, potatoes, and onions into small cubes. Set aside.
2. Cook the meat
In a large pot, cook the meat over medium heat until browned. Remove from the pot and set aside.
3. Cook the vegetables
In the same pot, sauté the onions until translucent. Then, add the beets, carrots, and potatoes. Cook for about 5 minutes.
4. Add the broth
Pour in the broth and bring to a boil. Reduce heat and let it simmer for about 20 minutes or until the vegetables are tender.
5. Add the meat
Add the cooked meat back into the pot and let it simmer for an additional 10 minutes.
6. Serve
Ladle the borscht into bowls and top with a dollop of sour cream. Serve hot and enjoy this delicious Easter dish with your loved ones.
Tip: You can make this soup a day ahead and let the flavors develop overnight. Just reheat before serving. This soup also tastes great with a slice of crusty bread on the side.
![Polish White Borscht {Barszcz Biały} [RECIPE!] | Polonist](https://www.polonist.com/wp-content/uploads/2020/08/White-Borscht-Barszcz-Bialy-900x600-1.jpg)
